Am a jamaican 🇯🇲 but i will try it out i ave already made egusi soup,jollof rice by u,banga soup 3 times already
@peacendukwe3 жыл бұрын
Wow that's nice
@adefay78132 жыл бұрын
Well done. Hope you enjoyed it?
@Irreplaceableme2 жыл бұрын
Same ! I’m upset my Nigerian friends have been holding out since HS. Now I’m addicted 😭
@saidutanimu3457 Жыл бұрын
You love Nigerian food?
@MsPennelope4 ай бұрын
You go, girl!! I'm Nigerian living in the U.S., and I'm going to try making Ogbono next weekend. It's my favorite soup!
@gangshit7m Жыл бұрын
I just finished preparing this I'm a bachelor to help my future wife whenever she'll be pregnant thank you for your videos
@AnjyXomi11 ай бұрын
Watched this video this morning and still cooked it this morning. The soup bang abeggggg!!!. Thank you so much for this recipe
@Rossiel243 ай бұрын
I love the way you explained every step. I was planning to make Ogbono soup today. I will just use your recipe. Thank you for sharing
@evaeziumebese519811 ай бұрын
I just tried this!!! Amazing recipe! Shorter cooking time and the food was delicious! Thank you!
@annieajibola4246 Жыл бұрын
Thank you for sharing this my favourite soup as an Edo woman 👍❤️👏🏽👏🏽👏🏽
@Deca4321 Жыл бұрын
As a bachelor, you page is my go-to for making really lovely meals. Well done Kiki
@Kikifoodies Жыл бұрын
Thanks so much! 😊
@DEBBYSKITCHEN3 жыл бұрын
This is what I call correct Ogbono soup. This looks so amazing 🥰
@Kikifoodies3 жыл бұрын
Thanks mama ❤️❤️
@sunflower6355 Жыл бұрын
This one PASS correct o!🤤🤤🤤 thank you for this easy to follow recipe cant wait to make mine, will enjoy with poundo 😋😋😋😋
@yonyonbdale Жыл бұрын
Thank you so much. I have watched a few videos but your video was very detailed. Now I know exactly what I need to buy and to.🙏🏽🙏🏽🙏🏽🙏🏽👏🏾👏🏾👏🏾👏🏾
@Irreplaceableme2 жыл бұрын
Kikifoodies! I love all your recipes. Will be trying this one soon. Love from a Guyanese/Jamaican American 😭. You help me keep my Nigerian husband calm. God bless you 🤣
@eseogheneedith5587 Жыл бұрын
Many thanks for the tips on how to store ogbono. Just what I needed. 👍
@tolulopeakinboile11462 жыл бұрын
Watched this video like 5 times. Eba seems to be the best partner of Ogbono
@Kikifoodies2 жыл бұрын
I agree
@ezeamanda594 Жыл бұрын
Kiki you really don’t know how you’ve been a God sent lately! My fried rice came out perfectly well!!!! 🎉🎉🎉 thank u for being so reallll 😊❤
@Kikifoodies Жыл бұрын
My absolute pleasure..Your beautiful message means the world to me!
@heismineandiamhis15784 ай бұрын
I really enjoyed watching your video, you did a great job.
@tomelliott6786 Жыл бұрын
I am going to cook this for dinner tomorrow, it looks delicious
@joycestyleofcooking3 жыл бұрын
It looks so good! That’s why I’m going to Nigerian to get some abi👍😍
@donperrizi51712 жыл бұрын
Making mine right now love the simplicity of the video
@josephamiebi Жыл бұрын
❤❤❤ exactly how I love my ogbono soup
@nipoketv3563 жыл бұрын
Wow definitely trying it. Looks delicious 😋
@Kikifoodies3 жыл бұрын
❤️❤️❤️
@deidregoodman64853 жыл бұрын
Look very delicious 😋🤤😋🤤 I love Africanfood
@chidinmaonyezoba29919 ай бұрын
I love your cooking Ma
@donperrizi51712 жыл бұрын
Best ogbono recipe followed it step by step
@joyce94633 жыл бұрын
I loooooove ogbonno soup and as far as I’m concerned my mums ogbonno soup is the best in the world😁. Unfortunately my mama passed away and I try albeit successfully at replicating her style of ogbonno😌 What I want to know though is what does mixing the ground ogbonno with hot oil prior to adding to the soup base actually do? Quite a number of recipes on social media use this method but never quite say why or what it does.
@Kikifoodies3 жыл бұрын
I’m so sorry for your loss. Ogbono after it’s ground can usually clump up together. The hot palm oil is mostly to help dissolve ogbono before adding it to the soup.
@joyce94633 жыл бұрын
@@Kikifoodies Thank you so much for clarifying 🤗
@mercyjohn366510 ай бұрын
Well done. Very delicious. Am already tasty it from afar. Thanks for sharing. Am watching g from Kwara State
@juliaoko2208 Жыл бұрын
Thank 💖 you. Looks so easy now. I like mine with ground rice
@ciscastreats54713 жыл бұрын
That looks so good, love it 😀 😍
@ria86083 жыл бұрын
Lovely, we need more of the audio videos I think💙💞💙
@maryamadewunmi54193 жыл бұрын
First time hearing your voice 😘
@oluwayemi3311Ай бұрын
Thanks Kiki for the video. Please how do you go about cooking the ogbono after it’s frozen?
@vogelovers597410 ай бұрын
I am not Nigerian, but I want to try and make this I am pregnant and I have different kind of cravings at the moment 😂
@starlizgold7339 Жыл бұрын
Great job dear..cutting the cow skin before cooking reduces the cook time in no small ways
@temitayo.olorunsola15 Жыл бұрын
this is lovely
@RESPECT_CEO7 Жыл бұрын
Hi Kiki i am from South Africa but yoh your cooking is so yummy,my son was eating eba at his friends house,they from Malawi and he wants me to make it,so please can you show me how please 🙏♥️thx
@chisomdavis8454 Жыл бұрын
Me and Kiki this night...I dey cook ogbono 😁
@nennehkamara12202 жыл бұрын
Correct soup 🍲 👍
@officialchou_baby34492 жыл бұрын
It taste great 😋
@alibiewi Жыл бұрын
Hi Kikifoodies, this helped me make a better ogbono soup. Do you have a website for your super recipe? We can help on that
@kekeamron4314 Жыл бұрын
Best ogbono recipe
@chinedupeter34814 ай бұрын
Subscribed😊
@lovelyandlively60402 жыл бұрын
Thanks for the recipe. We dont have Iru in Cameroon, what can I substitute it with please?
@auntyjayne3 жыл бұрын
I love mine with pounded yam😋 Good work👏
@grundgesetzart.1463 Жыл бұрын
hi is there please a way to replace the beef stock cubes? Other than that it is a great recipe, will be making it asap. Thank you
@EricaLaBelleTV2 жыл бұрын
Wow that looks so delicious, how did you get that slimy consistency please?
@Kikifoodies2 жыл бұрын
The blended ogbono seeds becomes slimy when cooked
@EricaLaBelleTV2 жыл бұрын
@@Kikifoodies oh right, thank you ☺️
@guchieskitchen3 жыл бұрын
Lovely foodies baby girl great job baby girl ❤❤❤❤😁😁🥰🥰👍
@Kikifoodies3 жыл бұрын
Thank you 🙏🏽
@guchieskitchen3 жыл бұрын
You are welcome sister, let's keep loving each other. Bless you abundantly ❤❤❤🥰🥰👋
@Ameerah896 Жыл бұрын
Hi this is nice recipe can you plz tell me the English name for ogbono seed, n the leave u put there
@apphiahkeissylindakiki12862 жыл бұрын
This looks so yummy 😋😋😋😋😘
@andrefrederickenmogne8899 Жыл бұрын
Nice
@yucee_empire3 жыл бұрын
Love your videos
@Kikifoodies3 жыл бұрын
❤️❤️❤️
@temmy604811 ай бұрын
❤
@SonofMercy8887 ай бұрын
Thank you
@ODDMAN-g4w8 ай бұрын
UZIZA LEAF 🐐
@rachellemcadams1438 Жыл бұрын
I've never tried this. I watched all the ingredients but what is making the soup look gooey or cheesy??
@addictionmakeup218610 ай бұрын
The ogbono seed
@GloryTekum8 ай бұрын
Please if you don't have uziza leaves what other vegetable can I use to prepare my Ogbono soup
@iam_Ejiro11 ай бұрын
Pls can i also use scent leaf for this soup
@ifeanyichukwumuo2 жыл бұрын
I like it with nri-ọka
@HelenKKitchen3 жыл бұрын
Wow! This looks so good
@lydiahkilonzi84693 ай бұрын
What's ogbono powder in English kindly, am from Kenya and would like to try this recipe
@amgodstreasure7249Ай бұрын
Bush mango or wild African mango
@purpleplant95153 жыл бұрын
Great
@AbdulrazakIsiaka-ys8zu3 ай бұрын
😊😊😊 thank you
@blessingobasiude3212 Жыл бұрын
Which blender did you use to blend the ogbono
@goldsteinist Жыл бұрын
Once my African friend (who moved back to Africa sadly for me) used a very delicious ingredient for this soup. Looked like dried black piece of a tree or bush. Reminds me of nutmeg a little bit. She is an Igbo girl. Does anybody knows what is the name of this ingredient please? We lost contact about a year ago and I cannot remember if it’s name.
@evelynogundare8836 Жыл бұрын
If I’m not mistaken it might be Okpei but look it up just to be sure
@avanz2885 Жыл бұрын
It has many names: Okpei, ogiri, iru, dawadawa... The English name is locust beans
@goldsteinist Жыл бұрын
@@evelynogundare8836 thank you so much! It is the name! ♥️🫶
@goldsteinist Жыл бұрын
@@avanz2885 Thank you too! It is so nice of you helping now I can order some from Germany's African shops. Blessings to You ♥️🫶
@avanz2885 Жыл бұрын
@@goldsteinist Happy to help, enjoy😄
@nonny55673 жыл бұрын
Kiki I like the voice
@Kikifoodies3 жыл бұрын
🥰🥰🥰
@Sanderly1820 Жыл бұрын
This definitely looks nice, but I think the texture if the soup woukd be my downfall ,due to it being so thick and gloopy, is the ground seed the reason it goes like this
@Heis_sireen Жыл бұрын
How about I add bitter leafs
@thenaturopath6253 жыл бұрын
👍👍
@joytolani3232 Жыл бұрын
Pls what's uziza leaf in Yoruba?
@Kassie6372 жыл бұрын
Just a question: what gives it that sticky consistency?
@giftsolomon30142 жыл бұрын
The ogbono seed that was blended
@salmaissah1766 Жыл бұрын
Where can I get ogbono powder or seeds to buy in Accra
@jemillaariori16647 ай бұрын
Go to the people who sell spices in the market (Nima or Makola)
@belloqueen6663 Жыл бұрын
Can one also use ugwu leaf
@Kikifoodies Жыл бұрын
Yeah
@emmanuelcynthia59043 жыл бұрын
Please why does my ogbono soup have bitter taste
@Carfan411 Жыл бұрын
Ive tried igusi and ogbono and i ddnt like it at all i jus dnt get y wud u put fish,beef and tripe all in one dish the fish overpowers the beef
@veeJesus Жыл бұрын
😂😂😂😂😂😂
@girlthatreads9 ай бұрын
You can make yours with just one protein if you want 😅
@Carfan4119 ай бұрын
@owaji-oniroadango3668 it's not abt protein it's abt the taste outcome and no thank u I'm never eating Nigerian food ever even if it is the last food on earth left
@girlthatreads9 ай бұрын
@@Carfan411 exactly if the taste outcome bothers you, use the meat you like and make yours as you desire, without the fish. There’s no one way to make food but Nigerians usually like the variety in their soups specifically. But yeah whatever you say.
@megae8596 ай бұрын
@Carfan411 this is an odd video for you to be watching 😝