How To Cook THE BEST EDIKANGIKONG SOUP + MARKET RUNS

Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. Edikangikong Soup is rich and nutritious, you will love it.
#BestEverFoodShow #sisiyemmie
INGREDIENTS
Goat Meat
Pomo
Shine Nose Smoked Fish
Stock Fish
Crayfish
Palm Oil
Salt
Beef Seasoning
Cameroon Pepper
Onions
Waterleaf
Ugu leaves
Yellow Scotch bonnet
How To Cook Afang Soup
• AFANG SOUP RECIPE
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

[@prissildorcas1966]

If you eat this soup outside under a tree at 1pm and the weather is nice ,you will forget that we are in confinement, see food 🤩🤩🤩💛💛💛🧡💙🧡sister you deserve more likes ❤❤🧡💙💝💖💕

[@lilylontum5870]

Hahaha

[@tomichristian]

Nice recipe....I always add waterleaf first tho. It actually needs more time to cook and ugu doesn't need to cook for long hence it looses all it's nutrients

[@cynthiasmart4969]

Sweet mama. I watched where you tutored on how to cook party fried rice. I learnt and prepared it in the village during Christmas for my husband's club Anniversary party. One bag of fried rice!! My husband was like, "you can do this pls. We need to change pattern of jollof rice for party. That was my first time in my life cooking a big party food like that, so i was a little bit afraid initially BUT Omo!!! The rice was superb!! Not one spoon remained! Jesus! Thank you so much ma! God bless you for saving me oo. It wasn't easy on that fire wood oo. My legs literally caught fire. It was hot BUT came out so so delicious 😋 and superb

[@kodilieze7812]

Dear Sisi Yemmie, please keep doing what you're doing. You're my go to channel for all Nigerian food recipes. When I need a recipe and don't type in your name on the search box but the food name instead, I keep scrolling till I find yours. Because your recipes are tested and trusted for me. Your channel has helped me broaden the family menu and each time I learn a new one and try it out, they're all smiles. Thank you so much!😊

[@omozealiu3499]

I add my waterleaf before adding the Ugu because I feel Waterleaf takes longer to cook. I'll try this method too. Well done sisi.

[@deedee_nicole]

I'm from Akwaibom but i prefer Afang waayyyyy more to Edikaikong

[@lilylontum5870]

I am Cameroonian and my hubby too. He really likes Nigerian soups. Have learnt a lot from your channel Yemisi. I have incorporated a few Nigerian dishes to our dishes at home and all a success. Will be trying this out soon. Hope hubby enjoys it. Only downer is we do not have red bell peppers here. It's the green that we have

[@ajike]

Sisi o, you're doing well. Oinn 😉 I served in Akwa-Ibom & was taught water leaf goes in before the ugu, onions are a no-no, and don't forget periwinkles

[@winneralabi1306]

I'm just here to say I've been using this recipe since 2020 and it has not failed me. Kudos ma'am

[@DeeMarvis]

I'm from the Akwa Ibom part of the country,but I must say,you've made this look really easy. Thanks Sisi Yemmie. Will make this for le'boo next weekend. Love from Abuja

[@Tonimasuen1]

My most difficult soup is owo soup from Edo (not Delta). For my preference, i prefer Afang soup. Thankz Yemisi

[@naturalinspirationsbynekod2143]

*Hey Yemisi,* no worries on that! Whenever I select the video, it loads for a few seconds. I take that chance to like the video so I won't forget at the end. *Smiles.* This recipe looks so delicious and I can just taste it now, my taste buds are going crazy and I really don't mind. Thanks for always giving such detailed steps, while you make all the good yumminess for us to savour.

[@opeyemikassim248]

Wow....I'm so going to try this,I'm a yoruba girl that loves Igbo soup,I think this is a Calabar soup.but I still love it...sisiyemmie I love all your videos,well-done..

[@chinenyeobioha3606]

Looks yummy... was adding ugu before water leaf till I started living In Calabar 😋 ... now I add water leaf first and Ugu last . Tastes way better

[@luseea7918]

I definitely prefer Afang to Edikangikong. Afang & groundnut soup is simply the best.😄

[@Trendinggist247]

I substituted mine with Curly Kale and Baby Spinach last week and it was deliciously yummy 😋

[@ngbigilar]

Who the wet blankets that disliked tbos video??? Sisi yemi love this soup is my favorite soup growing up. And reminding us to like this video is great so you dont forget 🙂

[@seohyunkim39]

When I lived in lagos I ate at Bukka Hut or something like that. I plan on coming back and hope you would've opened a restaurant by then

[@jennywilliams8388]

Hmmm yummy 👍👍 cant wait to have my 😀😀 thanks for this video 😍😍😍 may God almighty bless you Amen.

[@JadesUnfilteredLife]

I actually think the water leaves cook longer than the ugu especially because of the ugu, I add waterleaves first, then add the ugu after the water has come out a bit. I learnt this method from Zeelicious btw, we didn't cook this soup much while growing up. Lol.

[@mercyiheanyichukwu7174]

Same Here I Add Waterleaves First Before The Ugu Leaves ❤️🙏

[@mercyiheanyichukwu7174]

Same Here I Add The Waterleaves Before Adding The Ugu Leaves ❤️🙏

[@uwakahvictoria5428]

I think so tooo. We fry the water leaf sef a bit with palm oil in my house.

[@lauryneze6797]

Hi Sisi Yemi will really love you to make Native Fisher man soup.

[@amazinggracegreaterglory.8992]

Edikaikong will be the soup I might struggle with because I have never cooked it before. I reremember eating edikaikong soup like 30 yrs ago when this calabar woman made it with some stock fish and periwinkle back in Ajegunle Lagos. And it was super delicious. Never tasted Afam soup before. So I wouldn't know the one like most.

[@healingvirtuellc7620]

I'm in the Midwest and I've been trying to perfect Egusi soup so my seeds clump and perfecting Miyan taushe.

[@onyekaeze4211]

I just came back to say thank you. For the first time, I cooked edikaikong that I really enjoyed

[@EtiFrankSkincare]

I prefer Afang anytime anyday. You nailed this soup

[@wecantry202]

Yemisi your voice is the best and your recipes are top notch. You been a great teacher to me. My husband says my Nigerian dishes are the best. Thank you all Nija chefs

[@simbiatokikiolaoladapo3188]

Hmmm...seems easy..will surely give it a trial soon..thanks ma'am

[@anulyokoro3839]

I have been thinking about what kind of soup to cook...and this video came just in time... now I'm going to the market tomorrow to get ingredients... I don't have issues cooking soups from my region and I honestly prefer Afang to edikaikong... thanks Sisi Yemmie!

[@ceciliadikibo9023]

I'm definitely cooking this tomorrow.. you twisted all I knew about edikikong. I'm grateful

[@princesscoker9417]

Yummy... Thanks for this recipe ❤

[@savedbygrace92]

Thank you so much for this recipe 🙏🙏🙏

[@MsManukahoney]

We are salivating already.

[@maryjaneanyiam4034]

Ohhh my God I tried it and it was 😲 wow.... I didn't believe it I was the one who made this vegetable soup 🍲..... you the best sisi

[@olawaleopeyemi8549]

I'm so trying this for newyear, tomorrow by Gods Grace🥰🥰

[@aramideamuda1226]

Please sisi Yemmie show me how to prepare Atama soup. I've always to know how to cook it. Thank you

[@BakewithChinny]

Oh yes, I am definitely guilty of going grocery shopping and changing my shopping strategy as soon I see those beautiful vibrant vegetables and fruits. I find myself shopping of stuffs I didn't plan to buy

[@Ngorskitchen.2018]

Same here

[@taiwotemitopejoshua671]

I prefare Edikaikong. Thank you sisi Yemisi

[@anuoluwapo6188]

U use reminded me of day we cooked this for our practical in my catering school.

[@didikosu759]

THANK YOU AUNTY YEMMIE.... I'm making this tomorow

[@annjoseph8907]

Sisi Yemi. So ara e o, so ara e o. You are calling my name with this sumptuous yomilicious edikankon soup. This is so yommy and delicious. Thanks for sharing.

[@rebeccajohnson2650]

your cooking is mind blowing, your jollof rice is something else.

[@Ngorskitchen.2018]

Look at those stuck fish very inviting...the soup itself was mouthwatering very delicious...

[@AmakaOkeke.E]

I also admire the way you hold the peppers upon it burns. Welldone super woman

[@munachi1356]

Yessss! Been waiting for this one for a while! Thank you!!!

[@UK-sm4co]

Beautifully done. Challenge soup is owo soup. Delta Wado!

[@moji234]

Best cooking technique so far. Ugwu before Water leaf because Ugwu takes longer time to soften than waterleaf.

[@oghenetejiriedaferiemu8967]

I always feel comfortable with your recipes

[@adeolamargaretajiboye5007]

Thanks for this video, it’s helpful😊❤️. Please could you show us how you cut the vegetables so fine as that. Thank you 😊

[@naomibakano9758]

Im so loving your work....im learning so much from u. Pls banga soup

[@blessingjohn7692]

I like the way you do it. Is so clean and it’s looks so sweet

[@khadijatainakolawole4312]

Wooow Sisi yemmie, you are too good, this so yummy and delicious soup is so easy. Before I think d soup need water. But now I understand it very well. Thanks for the good training.

[@tolulopeayodele2562]

I always add waterleaf first bt i will be trying ur recipe tomorrow

[@naana_aa]

That is the cleanest kpomo I have ever seen. Please how do you clean it?

[@omieibiosuji6778]

Sisiyemi please look for goat meat seasoning. You will not regret. Thanks for this recipe

[@savtelly3817]

Thanks for sharing. It’s so funny I watch these because I like them a lot but in the States I couldn’t get any of the ingredients besides onion, habanero and salt! I wish I could find a Nigerian restaurant. ❤️

[@user-wk3xp8gc7u]

I finally subscribed, thanks for your indomie recipe

[@dav8749]

Fisher man soup #Rivers soup I have not been able to prepare it as good as when I have it out

[@UniceTv]

Look delicous...how i wish i could taste. (I've never had this soup) 🙂👍❤🌺

[@iniajalaye5501]

Also, like someone commented below some areas of Akwa ibom etc are taught "No No" to onions in Afang or Edikang soups, but I was not taught so, and after trying one such No onion Afang soup, I did think the onions is needed to clinch / seal the taste....Speaking Personally🙋‍♀️

[@victorinenkwenti1690]

Always happy to see what new in your kitchen,thank you sisi👍👍🙏🏼🙏🏼💕💕

[@joykumo9558]

Sisi Yemi I love the way you simplified this vegetable soup 😀👍

[@brigeesparkles3443]

This soup is taking me back to naija days... It's looking so sumptuous. Thanks @sisi for wetting my taste buds 👍

[@isaaconah1495]

Thank you for sharing your wealth of knowledge and experience.

[@arlethahill5577]

Thank goodness there is an African market in Atlanta where we can buy these ingredients

[@adeyinka-golddeborah617]

I love afang ooo and I like Edikaikong

[@Jo1bez]

Good soup...your pot is so beautiful too. My difficult soup is white soup and I so much love it any time I have opportunity to eat it outside.

[@sajude7323]

Oh..... My God.... Am Salivary salivating

[@tgiils2595]

Thanks to you sisi yemmie,my frist time of making edikaikong soup guess what it was perfect just like your own. thank you

[@ifiemeosain7297]

Taught i knew how to cook, but watching your video's of late just showed am still a learner in the art of cooking. Am just wowed by your patterns of cooking, cos you make cooking so easy. I hail you my grand Master. I'll follow you anywhere you go. Just keep posting and I'll keep liking your videos. Am so grateful for subscribing to you cooking channel. 👍👏👏👏👏👏

[@JAMESNANCY23]

The thumbnail of the video is one millions percent, it got me distracted till I clicked 🤣 nice one again sist, keep them coming❤️🙋

[@OyemiHelen]

For the question... Afang but i have seen that you prepared it already. Thank you ma

[@AdasCorner]

My very favourite soup

[@cookingwithdidi8796]

I lover you Afang soup thanks for sharing it looks amazing

[@c.c.akomah]

I liked the video because it’s worth it. Thanks so much

[@ajewoleoluwadamilola4937]

I love your kitchen and tv you turn out to be my fav youtuber😀

[@jessicajoseph606]

Hi sisi yemmie, love your videos... i suggest maybe a little baking recipes to spice up our dessert and baking life. Love you💋💋

[@kenechukwunzebunachi7135]

I tried D's today and it came out yumilicious. Thanks alot

[@anthonylovelyn2156]

Wow 😳 I will try it ones I come to Nigeria, I love eating it but don’t know how to make it but thank God I learnt it here

[@faithajiri1918]

Thanks yemisi for making cooking so much easier,I have seen another recipe

[@monicaugochukwu8569]

Afang soup is my best

[@The_Miss_JB]

Thanks for this, sisiyemmie. Afang soup is the soup that gives me a tough time. Actually I've never cooked it. Only heard of it many times😁😁

[@Ehinomen]

Love your pot.

[@adebolarafih5941]

Huuuuu yummy... Ogbono is my no go soup oo bcoz preparing it is a bit of a challenge for me 😍😍😍

[@samsonidumu3861]

Good method I will cook

[@fideliaokoro8311]

Weldon dear i love your cooking

[@monicaugochukwu8569]

Afang soup is my best soup so far

[@jemideevelyn167]

I like edikako soup.

[@ayerinolubunmi6250]

U make it look easier to make

[@georgeakhigbe3059]

Ok... I'm making this soup tomorrow. It's really easy.. truth is, oil is always the issue. You rarely get good oil in Lagos.

[@nancyabah771]

Sisiyemmie i struggle with Afang, please do an updated afang recipe pleassseeeeeeeeeeeeeeeeeeeeee

[@mercyoni4804]

You made it so easy, great job! What are the alternative veggies we can use in the USA. God bless you richly!

[@bison7664]

Thanks aunty yemmy

[@Mstees1]

Oluwa ooh...... very green and fresh! And see obstacles......!!!! You and goat meat 😄😄😄 Actually that fish you used is smoked catfish. All is yummmmmm 😋😋😋😋 Lets experiment, how about cooking a northern soup???? 🤷🏽‍♀️

[@Anitazuluokeke]

Wow am hungry ohh let me get going to buy my veggies. This is my favorite soup

[@Therealbubuu]

It’s my best vegetable soup oh. The taste is heavenly.Thank you💃🏾💃🏾

[@magdaleneagwu1221]

Afang soup preferred

[@shay_e3563]

I have been cooking and eating this soup before I knew what it is called, imagine my surprise hearing it is this famous soup I have been eating infamously.. I love Ibo soup and I'm learning how to cook more of 'em... Well-done ma

[@Nelo33]

I think am going to give this a try. Though I have not tested the soup before

[@cherieijeoma2925]

Meat soup with touch of ụgụ and waterleaf. As in, ofe anụ ft ụgụ na mgbọlọdị. Weh done ma🙏🏾

[@oyerindegbemisola4280]

I tried it and it came out real good