How to Cook Perfect Butter Chicken at Home | Faheems Cuisines

Welcome to our channel! In this video, we will guide you step-by-step on how to cook the perfect Butter Chicken at home. This creamy and flavorful dish is a classic favourite in Indian cuisine, and now you can recreate it in your own kitchen!
We will cover everything from marinating the chicken to preparing the rich, buttery sauce that makes this dish so irresistible. Whether you're a beginner or an experienced cook, our easy-to-follow instructions and tips will help you achieve restaurant-quality Butter Chicken.
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Ingredients:
1st Chicken Marination
-1 kg leg and thigh chicken cut in two
-1 fresh lemon juice
-1 tbsp ginger/garlic paste
-Salt to taste
2nd Chicken Marination:
-¼ cup greek yoghurt
-1tbsp mustard oil
-1 tbsp kashmiri red chilli powder
-2 tsp roasted gram flour
-Salt to taste
-½ tsp black cardamom powder
-½ tsp green cardamom powder
-1 tsp garam masala
-1 tsp coriander powder
-1 tsp Cumin powder
-¼ tsp turmeric powder
-½ tsp black crushed pepper
Butter Chicken Sauce:
-1 tbsp ghee
-1 cinnamon stick
-1 bay leaf
-5 cloves
-2 large onions-chopped in chunks
-4 large tomatoes cut in chunks
-30g butter
-1 tbsp kashmiri red chilli powder
-1 cup water
-½ tbsp coriander powder
-½ cup yoghurt
-6-8 cashew nuts
-1 Tsp Salt or to taste
-1 Cups Water
-50g butter
-1 tbsp kasuri roasted methi
-¼ cup double cream
-1 tbsp honey
Method:
-Place chicken in a bowl, mixing in lemon juice, ginger/garlic paste and salt mix well and leave it in refrigerator for 15 to 20 mins
-In a separate bowl add yoghurt, mustard oil, kashmiri red chilli powder, roasted gram flour, black cardamom powder, green cardamom powder, turmeric, coriander powder, cumin powder, garam masala and black crushed peeper. Mix well and add this to the marinated chicken. Continue to mix well and allow to marinate till for minimum half an hour or to overnight in the refrigerator.
-Add two table spoon oil in a pan and cook the chicken until its 50 to 70 percent cooked
-In a pan add ghee, cloves, bayleaf and cinnamon stick. Mix and simmer for a few minutes
--Now pour oil into a pan and begin to cook the marinated chicken from -earlier on a low/medium heat until the chicken is 80% cooked
-Mix in the butter and continue to cook on a medium heat for 5 minutes
-Mix in yoghurt, kashmiri red chilli powder and coriander powder
-Add the cashews and ½ cup water
-Sprinkle in salt and allow to simmer until the mixture has softened
-Blend the mixture until it forms a smooth sauce
-Strain the sauce into a pot, discarding any lumps
-Mix the sauce whilst adding in butter and ½ cup water. Set aside until later.
-Add the cooked chicken into the sauce, cover the pot with a lid and simmer until the chicken has cooked through
-Now pour in the double cream and honey allowing to cook on low heat for a few minutes
-Mix in Kasuri methi
Serve up with a garnishing of chopped coriander and a drizzle of cream
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[@CulinaryMom]

I like your recipes 👍

[@FaheemsCuisines]

@@CulinaryMom thank you, much appreciated! More recipes on its way soon!