How To Cook Perfect Honey Roasted Parsnips

[@amandahartland9300]

Best parsnips ever after looking for a foolproof recipe for years! Thanks so much! Please keep posting, your laid back attitude makes it a pleasure to watch!

[@RichieTheFoodie]

@AMANDA HARTLAND - you’re most welcome! I’m glad they worked out for you. Indeed I will keep posting. It’s kind feedback like this is what makes it all worth it if I’m honest. Thanks so much for stopping by and supporting my channel, I really do appreciate it 🙋🏻‍♂️😀RTF

[@RichieTheFoodie]

Thanks so much for watching, guys. If you’d consider subscribing to my channel to help me reach the magic 1000, I’d really appreciate it 🙏😀 kzbin.info Be sure to check out my roast potatoes kzbin.info/www/bejne/g52baJ6lrJKIarc RTF

[@annshetty2487]

Love your parsnip recipe, I tried it and it came out beautiful. Watching & learning from Harrow. Thank you

[@RichieTheFoodie]

@Ann Shetty - aww thanks so much, that means a lot. I’m really pleased that the recipe worked out for you. Keep me posted on what else your learning from the channel. You’re support is very much appreciated 🙋🏻‍♂️😀RTF

[@louisecahill1694]

Fabulous! Thank you! Perfect recipe for those delicious parsnips. Love your laid back presenting!

[@RichieTheFoodie]

@Louise Cahill. Ah, thanks very much, I appreciate the compliments. I hope you enjoyed the parsnips. Merry Christmas 🙋🏻‍♂️😀🎄RTF

[@faithandarrowhomestead]

I’ve considered growing parsnips but I wasn’t sure what I’d do with them. This is a great idea!

[@RichieTheFoodie]

@CookingWithJayB you should definitely grow your own then! I don’t have green fingers, unfortunately! Thanks for supporting my channel, it’s much appreciated 🙋🏻‍♂️👍🏻RTF

[@raycharles2284]

The Best Parsnips on KZbin

[@RichieTheFoodie]

Wow, Ray. Thanks so much for the feedback, I really appreciate that! 😀 I hope you enjoy them if you cook them. RTF

[@iangorringe4001]

They look good enough to eat ... 🍽 👌

[@RichieTheFoodie]

Thanks for taking the time to comment and subscribing. It’s very much appreciated 😀

[@marianne9798]

Thank you for video

[@RichieTheFoodie]

You're more than welcome! I hope you enjoyed it. Thanks for stopping by and supporting my channel. 🙋🏻‍♂️😀RTF

[@rneustel388]

These look so interesting, and I just bought parsnips today. We have our national Thanksgiving holiday next Thursday (USA), so I’m trying out some recipes. I subscribed.

[@RichieTheFoodie]

@meustel - I spent my honeymoon in NYC, we arrived on Thanksgiving , it was amazing. I also recommend my croc pot Turkey recipe if that’s what you’re cooking. Thanks so much for supporting my channel, it means a lot to me. Let me know how the parsnips turn out won’t you 🙋🏻‍♂️😀RTF

[@rneustel388]

@@RichieTheFoodie You can definitely find some really amazing food at Thanksgiving, really all the way to Christmas. I’ll let you know how the parsnips are!

[@RichieTheFoodie]

@@rneustel388 thanks very much, I’ll look forward to it. Have a great Thanksgiving 🙋🏻‍♂️😀RTF

[@rneustel388]

@@RichieTheFoodie Thank you 😊

[@loopylyn6548]

Hi, I am going to try this.... would I be able to do the same with carrots? xx

[@RichieTheFoodie]

Hiya, yes of course, I wouldn’t use the flour though. Just be careful it does not make your dinner plate all too sweet! Thanks for stopping by and supporting my channel. A merry Christmas to you 🙋🏻‍♂️😀RTF

[@Danieljamespainteranddecorator]

Have you tried these without boiling them? I do mine with oil and a beef oxo cube for seasoning. 40 mins at 190-200c. 😀

[@RichieTheFoodie]

Sounds like a plan! I’ve my tried and trusted recipe which I’ve shown here, but always open to new ideas 😀 RTF

[@maraasworldx9144]

You’ve literally saved my life last min lol ✊🏾

[@RichieTheFoodie]

I’m happy to be of assistance to you. Thanks for commenting, I appreciate it, and I hope you enjoyed them 👍🏻😀 RTF

[@openmindedwonderer]

Now this I could do 👍🏻😁

[@RichieTheFoodie]

Again, thanks for your support and comments! These are the easiest, tastiest parsnips you’ll ever cook! RTF

[@susanbroderick4197]

Hi can you make them in advance and freeze and get out on Christmas day to cook ...

[@RichieTheFoodie]

Hi Susan. I wouldn’t recommend this, I’m afraid. You could prep as far as par boiling the. Then place them in a ziplock bag in the fridge for up to 24 hours

[@susanbroderick4197]

@@RichieTheFoodie OK thanks for getting back to me ...

[@myway2869]

Can’t wait to try !

[@RichieTheFoodie]

Hi Susana! They are very easy considering how delicious they are. Thanks for commenting. 😀RTF

[@myway2869]

@@RichieTheFoodie thank you! greetings from Portugal 🇵🇹

[@myway2869]

@@RichieTheFoodie thank you! greetings from Portugal 🇵🇹

[@RichieTheFoodie]

Nice to meet you. Hello from the U.K. 😀

[@LivingLifeFull]

I tried this exact recipe and my cat needed up eating 3 of them then commuted to Albania and committed war crimes in Ethiopia. He’s due to stand trial on the 23rd of januember

[@RichieTheFoodie]

@Tommy Chapman - haha 😂 brilliant mate! Thanks for stopping by and leaving a comment, it is very much appreciated 🙋🏻‍♂️😀RTF

[@LivingLifeFull]

@@RichieTheFoodie tbh wasn’t expecting a reply was just bored so wanted to make someone laugh. Offered to cook Sunday roast for the wife finishing work now I have a pile of parsnips in front of me and no idea how to cook them so I APPRECIATE this video thanks you’ve saved my ass

[@RichieTheFoodie]

@Tommy Chapman - lol I figured 😀 If someone takes the time to watch my video and then leave a comment, I will reply to each and every one. It’s the very least I can do. I’m glad to help! Let me know how they turn out won’t you 🙋🏻‍♂️😀RTF

[@ThailandDow]

Lost half the honey ha ha still looked nice tho mate

[@RichieTheFoodie]

Lol thanks for the comment, and very correct 😂 That’s why I suggest on the film that you don’t make the same mistake I made at the time RTF

[@eddiecarrick2424]

mixing in a colendar schoolboy error

[@RichieTheFoodie]

@Eddie Carrick absolutely. The pressures of filming, I’m afraid. I’ve never made the same mistake again lol. Thanks for watching and commenting 👍🏻🙋🏻‍♂️RTF