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Pork belly is one of the most popular cuts of meat to the Chinese and I’m going to show you one of the best ways to cook it.
Always known as a fatty meat, if you cook it right, it’s wonderful, melt in your mouth porky heaven!
Ingredient list below 👇👇👇
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Ingredients for 2-3 people
500g belly pork slices
2 cloves of garlic
2 tbsp hoisin sauce
1 tbsp yellow bean sauce (optional)
1/2 tbsp light soy sauce
1 tbsp honey
1 tbsp shaoxing wine (or white wine/dry sherry)
1/2 tsp salt
A good grind of black pepper
1 romaine lettuce
0:00 Introduction to belly pork
0:49 The marinade
1:42 Cooking
2:14 How to blanch the lettuce
3:37 Finish the belly pork
4:06 Presentation
4:43 Tasting - and the return of the king
6:49 Don’t always trust Alexa...