How to Cook Pork Pochero | Tasty Pucherong Baboy Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Pork Pochero -| Tasty Pucherong Baboy Recipe. Originally from Spain and created many version worldwide. Philippine pochero is tomato base, with ingredients: beef originally but I used pork, chorizo de bilbao, potatoes, saba (banana), veggies like cabbage, bok choy, baguio beans and flavored with other ingredients. It's a popular dish in the country and usually served on special occasion. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Pork Pochero | Tasty Pucherong Baboy Recipe
Ingredients:
1. Fries
3 tbsp - olive oil
250 grams - sweet potatoes
4 pcs - saba
2. Searing | Saute | Simmer
***same used oil
1.1 kilos - pork belly
1/3 cup - onions
1 pc - chorizo de bilbao or Chinese chorizo
1 cup - onion
1 cup - tomatoes
200 grams - tomato sauce
1 tbsp - spicy chilis
1 tsp - ground pepper
2 tbsp - fish sauce | patis
3 cups - water
113 grams - 1 small can chickpeas
***fried sweet potatoes
1 tsp - chicken powder
1 tbsp - liquid seasoning
***fried saba
250 grams - baguio beans
250 grams - bok choy
250 grams - cabbage
5 pcs - spicy chilis for garnish
Cooking Time: approximately 1 hour & 15 minutes
Serving: 5+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

[@patriciamichaelac.moraga7034]

I really love your pochero version po. I tried cooking it , super sarap 🥰 thank you for sharing this po

[@oevlogs7154]

Yummy nakakagutom thanks for sharing I will try my own style stay safe and healthy god bless

[@minominmina5672]

I will put this recipe on my menu list.

[@pinoyspicykusina]

Pork Pochero is frequently served in our home as it is already complete with meat , veggies and sauce. It's yummier with rice❤

[@rubelynvlog9466]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ 6:13

[@imeldainego9058]

❤

[@ramonamacabugao4836]

All that chemical ingredients from the liquid seasoning and chicken powder made it unhealthy . It is s just as yummy without those.

[@bongonerickalegre8648]

Edi wow kwento mo sa pagong

[@angelafox3381]

True

[@rexyyap6623]

We dont give a fuck about you

[@derbdep]

Please upload your version in a video :)

[@erbydejesus5970]

pwede po ba gumamit ng tomato paste kung wala tomato sauce?

[@pinoyspicykusina]

yes... puede rin ang tomato paste o kaya ay sariwang kamatis

[@newera5476]

Yummy,I dont like it with garbanzos and I prefer potato instead of camote.

[@solcheftv7106]

Wow sarap naman po. Lulutuin ko din ito sa Channel ko. Thanks for sharing!

[@rdu239]

This dish also works well on kasim, nowadays pork belly is not only overrated but turning more pricey for a pork cut

[@JobethKitchen]

Yummy recipe l like thanks for sharing full watching

[@juliean9954]

Wow! Yummy..Ang sarap! Salamat po sa recipe..Subscriber nyo po ako.🤗🙏

[@tonyward2086]

Nice food. Please invest in a pair of tongs. It will make cooking so much easier.

[@rosaaloro6355]

Mapa unlimited rice ako sa recipe na ito salamat oo.

[@rosariocalosur7802]

My favorite Pinoy dish 🤤🤤🤤🤤💯✅❤️ i like your version with sweet potatoes 👍👍👍👍

[@lizaavendano9516]

Daming veggies, Sarap nman po yan, daming ingredients 😋😍Wow daming rice ang kailangan 😅

[@MariettaLiwanag-rg1sp]

1:11 yn ang tama proseso piniprito muna para maganda kulay good job

[@bernadetteescueta8512]

Hehe...ngayon ko lang napanood ito " PERO DI CHORIZO BILBAO INILAGAY KUNDI...CHINESE CHORIZO"....pero ok na rin yan kung san makakatipid😊

[@Misi.A783]

nakakatakam sa itsura palang busog kana..nakakagutom🥰🥰il try this thanks po.God bless

[@whereisnemo9272]

Looks really good! I’ll try it with chicken thighs. Thanks!

[@budvar45]

I could so eat that.. I would however have roasted the pork, bananas and sweet potato in the oven first.. But that's just me..

[@pinoyspicykusina]

@ budvar45: that's the beauty of cooking as we can always modify as per our liking

[@Deesaranghiyo]

Parang kare kare din mga sangkap except peanut butter

[@romeocapistrano4991]

lagyan m rin ng pork n beans,,pra yng afritada lng

[@MARSJUPITER-n3h]

Puchero Spanish Name ang dish na yan pero pilipino na ang gumawa ng ganyang mga Luto kase noong Spanish Colonialization,(era) mga Pilipino lang naman ang tagaluto nila d2 sa Pilipinas, and it comes na, na perfect ng mga Pilipino ang Menu or recipes hanggang nagpatuloy sa Henerasyon natin ngayon at nagkaroon pa ng ibat ibang Bersyon

[@albertososa9237]

ok sana kaso d klko kasunsan..bakit walang salita kasi

[@ElenaAlegoria]

Cris aquino nga lahat malinis kinakain nagkasakit parin😅 magulang ko umabot naman 90 edad puri ganyan kinakain😅

[@luzsalud-galindez8281]

Nanay ko nga po, umabot ng 98… gumagamit ng MSG. The documented people living long lives are the Chinese and Japanese who definitely invented and used MSG. Our own body produces Glutamate MSG only has one part sodium (“mono” sodium glutamate) while regular table salt… Sodium chloride has 2 parts! Too much sodium can sometimes be not good for the body. Those with high blood pressure and heart diseases, as well as kidney disease have to limit intake of sodium. However, there are people who are allergic to it…. Just like some are allergic to eggs or peanuts. If MSG is bad, they should have taken it off the market…

[@sullimolave7803]

Ang daming sili na nilagay.

[@julieditv7318]

Lahat mAsarap grabiiii.nakakagutom

[@laramorgan683]

I love your own version of pochero its really my favorite thank you for sharing from your PADYAKRO TEEN BIKERS supporters

[@KaingPinoy]

Nkasarap nmn po nyan. Nakakagutom po. Kaway2 po s lahat bago lng po s yt. Enjoy po.

[@justinmateo634]

Ano pong lasa nyan maasim po ba o maalat o matamis. Ttry ko po kase magluto kaya po ako nagttnung para may idea ako sa lasa thankyou❤

[@mhailove25vlog73]

Sobrang sarap

[@melrosemiranda1731]

Hello po watching Sarap yan thanks for sharing!🥰

[@cleotildeloykens6986]

Mas gusyo ksy impoy journey iyung pochero niya

[@mukamogoodlookingvlogs]

Tsalap

[@singkilfilipinas5574]

Maanghang!

[@emmanuelbautista5142]

The best version i've ever watched!..❤...tnx for sharing your recipe!

[@JEANcooking]

Delicious 😋

[@adeliaroque6786]

Gusto ko version mo fried mo un camot...lab it

[@jovitosolamin268]

Great job my friend ❤️🇵🇭🇺🇸

[@MaCH-2X]

ganyan din yun pocherong batangas, di hu ba?

[@angeloreyes3145]

Pucherong mahanghang kaldireta😅

[@taroupriapusxp4624]

Nag mukha nang estofado o afritada yang version na yan

[@3smomtvsupport244]

Look yummy Sana all may trending

[@rrubio6660]

It's set the flame/stove ON (not TO) high/medium/low. Just correcting.

[@completely1cky483]

Wrong. TO is correct.

[@rrubio6660]

LMAO! Now, sit down and watch a cat video.

[@imeldalopez9573]

Wow yummy another recipe for off day Thank You

[@dianneendrina9835]

My Favorite Lotong Pinoy ❤😂

[@joeymag-iba4126]

Great thanks looking yummy

[@hurremsunmon1110]

Mas maganda po bng gamitin ung olive oil s Pg ginisa.salamat po s sagot

[@pinoyspicykusina]

gusto namin ang lasa ng olive oil Hurrem, pero puede ring gumamit ng kahit na anong cooking oil na preference ng mga kakain❤

[@strelg8175]

where can I buy chicken powder pls?....thanks

[@estherbalaquid5162]

Supermarket Ma'am.

[@patriciocatindoy7202]

Full watching po ang sarap ng luto nyo bagong version thanks for sharing

[@beybslifeintheus494]

Yummy pork let's eat

[@RosieLapAdalovequotes-fh5vp]

thank you for sharing po nito mam,

[@franciscodelavega682]

ginawa ko ito ngayun.

[@angelicapascual1669]

Love the way you cook♥️

[@gwencastrol8290]

Sarap naman!

[@kmb7707]

Masarap din po pocherong tilapia

[@deligaciondelacruz6774]

Lulutoin ko Rin ang style ng luto mong ito

[@feildydiopenes9506]

tastes like pochero

[@kagutomnorthtv7852]

another recipe hack idol thank u

[@ArielTDC]

Gagayahin ko to! Hehe

[@nelsonong6024]

Best of the best Sarap.

[@gegel2895]

Yummy for dinner

[@LynRogus]

Sarap❤

[@eduardogaluardo9251]

Aba warikoy yanong sarap nyaan

[@Ichigo92993]

Di po ba to maanghang for kids???

[@pinoyspicykusina]

puedeng huwag lagyan ng sili pag may mga bata Michael, equally yummy pa rin

[@AilynnZamora-pn1dw]

Kanyaman😊

[@seoulrevilla]

ansarap my peborit

[@jennytagacebu28]

Baka kaldereta...

[@evelynquinones1015]

Ops!!! What a nice dish.... Yumyum!!!!

[@pinoyspicykusina]

Thank you 😋

[@nanayerna8068]

Wow sarap naman nyn

[@jingerdioso2568]

Saraaap nman po😍

[@mauriciadelrosario1500]

Yummy

[@liamzchannel]

Tsarapppp...

[@markdelossantos7250]

Wowwow win

[@AmariJha2422]

💖💖💖

[@choupiebnj23]

Dami naman 🌶️🌶️ oi

[@pinoyspicykusina]

puedeng bawasan ang sili as per liking, equally yummy pa rin naman

[@ermelynmacadangdang9789]

Wow yummy 😋

[@travelifestyleph.1569]

Sarap!thank you for sharing!Pochero Recipe 😋😋Looks Yummy!try ko din mag luto nito👍

[@dmarkzmotovlog9988]

Greenpease at hotdog nalng po kulang minudo napo yan 🤣

[@tessiepascua6658]

Super delicious

[@markcasidsid7057]

Mmmmmm sarap nman po nyan😘

[@lynleechanel9080]

Ah potcherong maanghang 😵😵

[@pinoyspicykusina]

yes pero puede ring bawasan or skip ang sili as per liking Lynlee❤