Thank you so much for this recipe I followed every step. It turned out the Best ofeakwu I have ever made. Who knew basil could up the taste of ofeakwu. I have been missing until today.
@ezinneskitchen3 жыл бұрын
Awww!! Thanks so much for the Feedback 🤗❤🙏, I'm glad you loved the outcome.
@sandye.90643 жыл бұрын
@@ezinneskitchen basil is scent nchuanwu/ leaf right??
@sandye.90643 жыл бұрын
Nchuanwu or scent leaf*
@basilcynthia35613 жыл бұрын
Wats the igbo name for Basil
@oforcynthia7512 жыл бұрын
In Nigeria, I don't think there's anything like basil leave. We only make use of pumpkin leave and scent leave 🤷
@lisammolawa20662 жыл бұрын
As a South African cooking for her Nigerian husband can be nerve wracking but thank God for pages like this. Definitely going to try it out 😊
@lisammolawa20662 жыл бұрын
Update: He loved it ☺️☺️
@omuluebere6005 Жыл бұрын
@@lisammolawa2066 a
@favourchristopher5572 Жыл бұрын
Thanks for trying your best
@blessingadeola1705 Жыл бұрын
Q
@godfreyuzonwanne3110Ай бұрын
Looks mouth watering, will definitely try this recipe
@surrenderosayande4188 Жыл бұрын
Tried this method oh wow! I nailed it, my husband loves it. Cooking it for the second time in one week!!! 😂
@onyifood_quest35223 жыл бұрын
Can i just stop myself from typing? You just poured out your whole heart on this Ofe-Akwu tutorial... God bless U. I've never ever made Ofe-Akwu as sweet as the one I made with your recipe today. U are darling.
@ezinneskitchen3 жыл бұрын
Thanks so much dear 😘❤
@gleanmodilim40572 жыл бұрын
Wow lm so impressed lm a Zimbabwean married to a Nigerian and l guess l have found the right kitchen to up my game. Love you love you love you
@rosechommy44233 жыл бұрын
Nne ehh, this ofe aku is really tempting. It's what my body needs right now. Very rich and well prepared👍🏽😋❤
@ezinneskitchen3 жыл бұрын
Nnem thanks alot ❤❤
@IjeomaGloriaAnopueme3 жыл бұрын
This ofeakwu make sense oh, I like the twist. So appetising
@ezinneskitchen3 жыл бұрын
Thanks so much Sis ❤️ ❤❤
@chiagoziedestiny51152 жыл бұрын
I tried this today and it was amazing, thanks for the information about the black stuff when mixing the stew paste
@queenkasmir46132 жыл бұрын
I just finished cooking this right now and it tastes so delicious 😋 meanwhile the result is just same as yours I love it 🥰
@joydavid54283 жыл бұрын
The soup look so delicious and rich👍👍👍👍👏👏i can imagine the aroma that was in ur kitchen mmmm yummy thanks for sharing👏👏👏
@ezinneskitchen3 жыл бұрын
Thanks dear 😘❤
@martinezeonu1266 Жыл бұрын
Oh boy I literally just made the best ofe akwu of my life after seeing your video. Thanks a lot ❤
@cassandrajustin8812 Жыл бұрын
I'll be making this. Thanks it looks yummy😋
@ozitochi94393 жыл бұрын
Am making mine this afternoon 💃💃💃 my love for ofe aku eeeerhhhh 😋😋
@ezinneskitchen3 жыл бұрын
Enjoy my love 😋❤❤😀
@fabiandebby32154 ай бұрын
I enjoyed watching this video you're such a good teacher and I will definitely try this.
@QueenOke813 жыл бұрын
Thank u for the recipe... Am from an Asian lady from Malaysia... I have followed every step and it comes out very well... God bless you
@ezinneskitchen3 жыл бұрын
I'm glad you loved it ❤😊☺♥
@Idojournal3 жыл бұрын
This looks really rich, am excited like am going to eat it right away with Rice 😋
@ezinneskitchen3 жыл бұрын
Lol! Thanks dear 😘❤
@chistianageorge29929 ай бұрын
I tried this method the second time today and it was a hit. Thank you Ezinne kitchen. God bless you
@queennaja273 жыл бұрын
Imma try this method My mouth is watery 😩😩 This looks so yum 🤤
@LadyPresh893 жыл бұрын
Wow! This looks yummy and am gonna try it out. Thanks a lot for uploading 👍👍💜
@sandye.90643 жыл бұрын
Saved. Will use this method of adding tomato to make my ofe akwu soon and see.. thanks
@esthertega68092 жыл бұрын
This looks very tasty, I plan on trying the recipe today with tozo meat instead of oxtails .
@nancyuche15793 жыл бұрын
I like this recipe , keep it up
@ezinneskitchen3 жыл бұрын
Thanks dear Sis 😘❤
@JanetAnaukwu3 жыл бұрын
Nne eh, with this your ofe akwu you really got me badly 🙆♀️wonderfully executed 😋👍
@ezinneskitchen3 жыл бұрын
Thanks so much dear 😘❤
@mariazakithi2862 Жыл бұрын
Thank you for sharing this video, it helped me a lot I did cook today, can't wait to serve my family..
@simonaenwerem6322 жыл бұрын
That is the best video I have ever seen and the food is just fantastic. Thank you !
@Gabriellecrio4 ай бұрын
Thank you. Now I’ll serve this to my fiancé
@john-paulchidili23273 жыл бұрын
Thank you very much for this. My first time of making Ofe akwụ and your channel made it a success. At first, I was afraid trying but at last we wines and dined...lol.
@ezinneskitchen3 жыл бұрын
Awww!! I'm glad you enjoyed it 💃🤗
@theloyaltyfamily45852 жыл бұрын
Me too
@franklinhezenwa Жыл бұрын
oh my goodness! I can perceive the aroma of the stew from here ; i was going to try cooking the stew for the first time and so thought to check KZbin ; i am glad i found your video. I have the confidence to go try it out now . wish me luck , lol. Thanks for sharing this :-)
@wandoosuccess92932 жыл бұрын
Have mate an amazing anambra man I wanted to surprise him with dis I didn't make any mistake tuning in at all great work
@PrisTvv3 жыл бұрын
It came out so yummy The colour is popping so good I need just 2 spoons for my rice.
@ezinneskitchen3 жыл бұрын
Lol! Thanks dear Sis 😘❤
@Nana-u4u3z4 ай бұрын
Guys her tomato recipe is super good tried it the first time after watching and I’m doing it again today ❤😂
@LadyPresh89 Жыл бұрын
Wow! Yummy yummy ❤❤❤.
@loveurcommentwife25523 жыл бұрын
Looks yummy......MORE grace to you my PRECIOUS cook.
@ezinneskitchen3 жыл бұрын
Thanks dear 😘❤
@greatwealth30522 жыл бұрын
Have planning to cook ofeakwu but I didn't know how to start nor end it until I came across ur page wow this is amazing am gonna try it
@ilkaybiggy49473 жыл бұрын
Thank you ezinne kitchen i wanted to make my first ofe akwu thats what brought me to your page thanks alot this will be so helpful❤️❤️💯
@ezinneskitchen3 жыл бұрын
Wow! You'd love it dear. Enjoy 🙏🥰❤
@MBOlu2 жыл бұрын
I love cooking it wif Saint leaves
@mhlangabusisiwe73852 жыл бұрын
Hi tried this for the first tym yesterday l loved him my husband enjoyed the meal thank u so much for the tutorial it was so easy nd straight forward
@ezinneskitchen2 жыл бұрын
I’m so glad to hear that, Much love ❤️
@WesleyRonaldo20152 жыл бұрын
I'm cooking it tomorrow
@asani_1888 Жыл бұрын
This is so simple and easy to get recipes thanks you😩. All I have been seeing are complicated recipes
@melodyiwuamadi4839 ай бұрын
Thank you so much! I just used your recipe and it came out amazing!
@onujoy.653 жыл бұрын
I have banga seed in the house and will definitely prepare it tomorrow for my lunch but Ugu leaf I do not like it in banga stew, only scent leaf am using I will use your method and see the different with the one I learnt from my grandmother
@Chiomaskitchen3 жыл бұрын
Wow these Ofe akwu is calling my name my dear. I am coming over with my hot rice my dear
@ezinneskitchen3 жыл бұрын
You're invited Sis, thanks alot ❤❤
@chukwuebukachukwudi73284 ай бұрын
Good evening Ezinne, am Chukwuebuka reaching you all the way from Awka. Today is my second time of visiting your channel, last time was in June and now is July.... Sincerely, I tried your Ishi-ewu nkwobi recipe for the first time, oh my God my people thought I was a Pro. You're simply the best and great. I succeeded and earned a good remarks from my people... Love you so much. ❤❤❤
@ngsimple73 жыл бұрын
Woow ! Its being a while i had this ofe Akwu. It looks so inviting and delicious. I love it with white rice. Thanks for sharing sis
@ezinneskitchen3 жыл бұрын
Thanks dear Sis 😘❤
@judithcokoro22819 ай бұрын
I stay in south africa i use basil in stews so delicious didnt know i cud use it in ofe akwu i also got dried scent leave can i put the both leafs
@devathadiva81393 жыл бұрын
I wish you put the measurements but looks so bomb I will make this yay
@chiobodondi80333 жыл бұрын
Oh wow this is absolutely delicious
@ChefAprilKitchen3 жыл бұрын
Very yummy stew standing by the kitchen door with my bowl 😂
@ezinneskitchen3 жыл бұрын
Lol! Thanks so much ❤️ ❤
@emmanuelogah19742 жыл бұрын
Wow so amazing
@afanwifavour97392 жыл бұрын
Thankiu so much for this amazing recipe…tried it yesterday n it was everything I imagined☺️may God bless u ma 🇨🇲
@chikarita69413 жыл бұрын
Yummy. I've learnt something new today. I usually add my ingredients when the foam is still bubbling. Thanks dear.
@ezinneskitchen3 жыл бұрын
You're welcome dear ❤️ 😘
@olujay7082 жыл бұрын
This is the best recipe I’ve come across so far on KZbin. Will come back and update once I’ve made it. Thanks so much 👍
@princessadaluke50802 жыл бұрын
So delicious
@IfysNuggets Жыл бұрын
Thank you for this❤
@ogeali73243 жыл бұрын
You are the best!
@ezinneskitchen3 жыл бұрын
🤗🤗🥰🥰
@joshuankuma84352 жыл бұрын
God bless you Ezzy mummy I really appreciate nwa oma, I learnt a lot from this and I did exactly as you instructed and it was perfect thanks so much 🙏❤️
@ezinneskitchen2 жыл бұрын
Awww! I'm glad you loved it Thanks dear 😘 ❤️
@Sandymodest_3 жыл бұрын
Ezy this ofe akwụ graduated from Harvard with first class o .. Ayam preparing mine exactly like this soon
@ezinneskitchen3 жыл бұрын
Thanks Sis, lol! ❤❤
@animbaemmanuel65512 жыл бұрын
Good
@joseydeals2744 Жыл бұрын
Lovely
@Itoroidang3 жыл бұрын
Hmmm! Yummy
@ezinneskitchen3 жыл бұрын
Thanks dear 😘❤
@graceekor4436 Жыл бұрын
Thanks so much for sharing! it's looks delicious, I gonna be trying it out right way ❤
@chisommefor50358 ай бұрын
God, I am in the office watching this, I wish I could enter the screen
@iamkwavvy3 жыл бұрын
She is amazing !!! 👏🏽
@ezinneskitchen3 жыл бұрын
Awww!! Thanks so much ❤🙏
@solomonchinasajoy70163 жыл бұрын
Nice
@sunshinelouis63913 ай бұрын
Honestly, I did not know the add tomatoes to Ofeakwu. It looks delicious
@ikenna862 жыл бұрын
Thank u Jesus 😭😂😍😍😍🤤🤤🤤🤤🤤
@mitchelledominic45812 жыл бұрын
Wow Love this Trying this tommorow. Please what's the name of the tinned palm cream you used
@aladeolorisegedeman59792 жыл бұрын
Wow this soup face is so beautiful ND thanks for explaining well ,but pls can u show the main way to cook the real palm camel nut
@pentilel Жыл бұрын
What brand did you use for the palm cream? Mine doesn't have oil like yours.
@africanbeauty4736 Жыл бұрын
U tried a lot, but sister the meats will be red if u add water b4 grilling, it would have been great if u had not added water.
@margaretogolo52792 жыл бұрын
Correct
@chinazaobinna53252 жыл бұрын
Thanks dear ...now I can cook my banga stew
@devathadiva81393 жыл бұрын
I want to try to make this today
@martialchukz60302 жыл бұрын
I'm off now heading to thestore,I forgot to tomatoes 🍅 🙃 😅 😫
@ChiamakaClara-wj8mk8 ай бұрын
Dem no dey add curry powder in ofeakwu stew
@BlessingChigozie-q8i28 күн бұрын
Can I get this palm nut cream at the market?
@FaeEster-q6i2 ай бұрын
Johnston Views
@nwaforceline39982 жыл бұрын
Help me, first time trying it the taste was wow but at butom plate of rice its watery
@shadeikasurelyrepentancech78773 жыл бұрын
Am in jamaica 🇯🇲 and our pumpkin leaf looks different frm yours can it be used?
@ezinneskitchen3 жыл бұрын
Make use of Basil leaf instead
@topelifestyle3 жыл бұрын
am first today
@ezinneskitchen3 жыл бұрын
Thanks dearie 💞 ❤️
@agakunguher6956 Жыл бұрын
This is awesome. Please,can I use ugu ??(pumpkin leaves)
@julieabah4805 Жыл бұрын
Yes you can, she said so
@chinyeregift7549 Жыл бұрын
Thank you so much 🥰
@ezinneskitchen Жыл бұрын
You’re welcome Sis 🥰
@onyinyemillicent70854 ай бұрын
Can it be taken with swallow?
@chisommefor50358 ай бұрын
Daaalu nne, I didn't see akwu in the ingredients, however.
@anniemo19142 жыл бұрын
This is how my mummy use to cook it I have been wondering why i don't see it in other recipes I have watched... this is the video see how I am dancing 💃
@emmanuellajune60182 жыл бұрын
Pls what do u mean by palm nut cream. You dissolved into the water
@izuchukwuogbonna4309 Жыл бұрын
As a bachelor This will go alone way for me ooooo Thanks 🙏🙏🙏🙏 Alot
@nwoluoluchi1096 ай бұрын
Haaa.... Na wa OoooO
@nizycruz2995 Жыл бұрын
Can you add tin tomatoes even with the fresh tomatoes
@officialsylvia919 Жыл бұрын
Curry, fresh tomatoes, chilly pepper, spices all for ofe akwu? Am surprised though
@chiomajoy2519 Жыл бұрын
This one no enter
@agakunguher6956 Жыл бұрын
Please what’s the name of the leaves you used??
@princessmartins14462 жыл бұрын
What’s the name of the palm fruit
@termitedew4503 жыл бұрын
Quantity/ measurement of ingredients.??
@favorcajethan12842 жыл бұрын
Thank you momma
@victorchidi8075 Жыл бұрын
You knows how to cook .. Full wife material 😊
@rejoiceawobajo62292 жыл бұрын
Where can will get baso leave ma
@eladiyagrace5913 Жыл бұрын
Can I just omit the tomato part
@orifeanthonia17872 жыл бұрын
Aunty u don spoil the cooking already by adding curry powder, this is a native stew, and all my life I never see where them dey add curry for ofe akwu stew nawooooh
@nneomanwagbo2463 Жыл бұрын
Cool yours the way you like it. Don’t say she “spoilt it” because it’s not made the way you know
@dimmablessing7633 Жыл бұрын
U don talk am finish
@promisechinonso3139 Жыл бұрын
Madam you must not add all wat she added
@lisadallas545911 ай бұрын
For your mind now
@maryjanenwokocha678410 ай бұрын
It's called creativity, like me I like trying out something new, making a difference. ❤