How to cook sausage on the Big Green Egg: EASY!!

In this quick video, we cover how to clean out the big green egg, how to fill up the charcoal, how to get the fire started in the big green egg, and how to cook venison, pork, jalapeno, cheese sausages at 300 degrees. To clean out the Big Green Egg, we use the Snow Joe vacuum. Then we use our Rockwood charcoal and Rutland fire starters to get a nice bed of coals going. Finally, we cook the sausages to and internal temperature of 160 degrees and then slice them open for your viewing pleasure! We frequently throw sausages on the grill for a quick Sunday meal prep to use in breakfasts during the week! Slice these up and put them on your eggs and you will be a happy camper!
Sausages processed by: kubys.com/
Big green egg: biggreenegg.com/
Snow Joe ash vacuum: www.amazon.com/Snow-Joe-ASHJ2...
Rockwood charcoal: rockwoodcharcoal.com/
Rutland fire starters: www.amazon.com/Rutland-50B-Sa...

[@jamesvitale2291]

Awesome video, very informative, wish I lived in Dallas to try some of the specialty meats!

[@BobbyL-jm1hq]

Looks good, but I like mine a little more dark, with a couple of grill lines.....good job!

[@joeschoeneck1512]

Great video! What was your total cook time to get to 160 internal temp at 300 degrees?

[@wallpaperkilla]

Awesome!

[@supertkbify]

Kubys is awesome! Got some hog sausage done up there and it was amazing.

[@wallagm]

Great video. Where did you get that nest the egg is sitting in?