Unique Ways To Cook On The Big Green Egg - Ace Hardware

The Big Green Egg is a complete cooking machine. From baking to smoking it all can be done on this grill. Watch our tips on how you do multiple cooking techniques for an eggceptional cooking experience.
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[@weldon9254]

How do you burp it? The video didn’t talk much about it...

[@krissygirl333]

Never heard of this! Just saw it in your flyer! Awesome! I think I’m sold!

[@craigclemons4133]

What attorney made the video maker discuss burping for 1/2 the filming time?

[@steveec9704]

Make sure to use an oven mitt when rubbing the egg while burping to avoid serious burn injury 😎

[@ChrisDilger-re5it]

great video keep me posted

[@darinwilkes1698]

Awesome! my uncle just gave me one of these yesterday. I LOVE IT! Will never use gas again!

[@AceHardware]

Great to hear Darin! We've heard many stories of people that never look back after getting the Egg. We've got some amazing recipes that Chef Jason has made using the Big Green Egg and planning to make more ahead!

[@atteljas]

Happened to me as well!

[@ericgalyean9051]

Is ur uncle looking to adopt😀🤞😀🤞

[@idiot-983]

Good Uncle, treat him Righteously.

[@opwave79]

He has a point. Cooking indoors sets off your fire alarm a lot.

[@paulgreen8998]

What charcoal was it?

[@danielprovost1]

my question would be if you're doing a brisket that's 16 hours long how do you add more chunks do you have to take the grill out and the convection piece to add more chunks that doesn't sound very efficient

[@ChefJasonMorse]

I tend to load the egg heavier with lump charcoal when doing a long, low cook. If I think I need 2/3 full, I add an extra 10-15% just to be safe. Chef Jason

[@camilleeonich]

The BGEs burn very efficiently and use very little fuel when you have them set up right. I have done 16 hour smokes and still had to snuff the fire out. Load them all the way to the top of the fire ring.

[@crystalrenner3403]

I wish my job was grilling for Ace! #mylocalace

[@SamMcDonald83]

That egg sure gets a lot of gas... it keeps needing to burp...

[@jcfab1266]

@ 4:07 "Cooking low and slow breaks down the convective tissue"????????? I work for ACE and I'm embarrassed!!! CONNECTIVE tissue Dude!!

[@onenutmonkey234]

Chill bro, he just misspoke. No one care that you work for ace.

[@LisaSmith-tb8bb]

This is a piece of pottery that’s $1300 bucks, worth $200 And made in Mexico with $5 an hour labor

[@XXXGRAPENUTSXXX]

Go buy one and you'll be the star of the show. My neighbors come over all the time demanding my pulled pork.

[@scottsmith6571]

Don’t knock it till u try it

[@bradz2451]

ok, sell me one for 300

[@stevehunter261]

Some people know everything. If it works,and you want one,and it's the going price,go for it. Don't worry how much the company makes!!!

[@brickit26]

You sound very poor....

[@9929kingfish]

Doubt most of this

[@lorenzorinaldi3103]

9929kingfish why do u say this???

[@geofftaylor6]

This video is terrible. Kamado Joe smashes this rubbish. Who edited this?