How to Cook Sekihan: Festive Red Rice / New Imperial Era Celebration Edition【Sushi Chef Eye View】

Japan is now celebrating the succession to the Imperial Throne and the transition to the new imperial era. How To Sushi produces this special edition to respectfully celebrate this historical moment.
Sekihan is a dish served during New Years, birth of baby, birthdays, festivals, weddings or any kinds of celebrations.
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
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[@poppy6635]

Nice video! So relaxing to watch

[@thuynguyen-ye7ex]

You let me ask, why must the cloth while blowing rice

[@howtosushi8176]

It is not necessary but helps to prevent the rice from sticking at the bottom of rice cooker. Sometimes the bottom rice burns and turns brown. The rice net helps cooking throughly without burning.

[@thuynguyen-ye7ex]

How To Sushi thanks

[@eloex]

Aren't this sweet? Red beans should be sweet right?

[@howtosushi8176]

Alessandra Ricotta Sweet red bean recipe like in desserts is mostly seasoned with sugar, but red bean by itself isn’t sweet.

[@eloex]

@@howtosushi8176 Oh, I see, thank you ^^