How to Make Sushi Vinegar 【Sushi Chef Eye View】

The earlier lecture demonstrates how to cook rice and mix with vinegar. This video specifically gives you the basic idea on how to prepare the homemade sushi vinegar. (*Ingredient ratio is corrected and modified from the previous version)
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●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
BGM Source: 打 (otowabi.com)

[@SUSHIANDDESSERTS]

Thank you for the good explained and informative video !

[@nikip9161]

Arigato, this was very informative!! 😊✌🌻

[@Darfail]

Amazing content as always I learned a lot and can't wait to improve my seasoning with these tips

[@roxannedunstanharvey4898]

I worked at a low end sushi place for years, thank you for helping me upgrade my skills

[@howtosushi8176]

Happy to help!

[@santiagogregoryberrio725]

Would it make a difference if I leave the kombu on the mix for a longer period of time?

[@howtosushi8176]

The tutorial discards the kelp once the mixture turns to room temperature. As for the specific time for the kelp to extract its maximum flavor, it wants to be left at least for a couple of hours, preferably overnight.

[@Nanoci62]

What’s the difference between ohitsu and hangiri ? And which one is more indicated ?

[@howtosushi8176]

Nanoci62 those are pretty similar and sometimes compatible. But to my understanding, ohitsu is more as a rice tub to scoop the rice from when serving, and hangiri mainly used just to mix rice with vinegar. Those are also called differently region by region.

[@parshuramrai212]

One kg rice how much venegar please

[@ArcadianWizard]

Ok pog

[@vanillafloat]

Is prepared sushi vinegar called somehow special in Japanese?Just 寿司酢 maybe?

[@howtosushi8176]

You got it right!

[@antoniofittipaldi3250]

how many the ratio of rice cooked in the sushi rice vinegar mixture?

[@howtosushi8176]

Antonio Fittipaldi Refer to another video about sushi rice here kzbin.info/www/bejne/habIk4GdncqUoNE Usually 350ml of sushi vinegar against 10 cup of rice. There are lots of different variations of recipe online, so adjust to your preference.

[@eloex]

So I was doing it quite wrong till now. I understand,...

[@howtosushi8176]

Alessandra Ricotta So sorry it took a while to find out the error. The actual recipe really varies restaurant by restaurant, so it shouldn’t be totally wrong though, I just re-uploaded here with the more common ratio.

[@eloex]

@@howtosushi8176 No, you don't have to be sorry, it's fine. It's just homemade sushi, I have a lot to try and master, is ok to do something wrong sometimes, it helps to learn!

[@vupham2931]

hi , if i make 2800ml rice vinegar do i have to add 200ml mirin or 20ml?

[@howtosushi8176]

It’ll be 200. Multiple all the ingredients by the same ratio.

[@vupham2931]

thx for the fast replay! and for the combu is it the same? if i use 2800 ml rice vinegar do i have to use much more combu?

[@howtosushi8176]

@@vupham2931 Kombu is just for the flavor. Basically multiply by the same ratio, but doesn’t have to be precise.

[@vupham2931]

ok i checked some other sushi vinegar recipes and urs is very salty and little more sweet. u think i can go go less salt too? and less sweet

[@vupham2931]

is mirin or sake a big difference or can i use both

[@etm567]

EFF you!!!!!!! How to make siushi inebar? No! Sushi! EFFFFFFUUUUUUUUUUUUUUUUUUUUUUUUUUUU

[@inhkimmimhkhuchannel2966]

shofu

[@DeslyFoods]

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