How to Cook Shrimp Dim Sum | Inspired by Culinary Class Wars 흑백요리사

Hi everyone and welcome to Omamakase ☺️
In continuation of the previous Mapo Tofu video which was inspired by Culinary Class Wars / Netflix, our family was also curious about the Mala Cream Shrimp Dim Sum. That led me to make the crunchy shrimp dim sum for this video. We’re not used to the spicy mala sauce so we used the sriracha mayo instead which went perfectly with the shrimp dim sum.
It came out much better than I expected. Again, my family loved them since the shrimp dim sums came out so crunchy with the super thin spring roll wrapper slices. I really hope you will try making this for your friends and family. I’m very confident that they will enjoy it!!
Ingredients:
Spring roll wrappers: 8-10 sheets
Deveined shrimp : 10-15
Salt: 1/4 tsp
White pepper: 1/4 tsp
Olive oil : 1T
Sesame oil : 1T
Lotus root: 7-8 thin slices
Corn starch: 1T
Deep frying oil
Sriracha mayo
Please leave a comment and I’d be happy to answer any questions.
#omamakase #흑백요리사 #넷플릭스 #culinaryclasswars #netflix
Royalty Free Music: www.bensound.com
License code: HTHEY0MCCOTMC7D5

[@feastfortwo]

I always enjoy your videos! Thank you for another delicious recipe ❤😋❤

[@theOmamakase]

I’m glad you’re enjoying my videos and thank you for your kind words! 💕

[@shehanakhan777]

Hello new subscriber I’ll be making that today thank you so much for the recipe and sharing it with everyone!!!❤❤

[@theOmamakase]

Thank you for watching and subscribing.🩷😃 Every subscriber means to me. I’m so glad that you liked the recipe. I’m working on a new recipe which will be posted sometime later this week. Hope you’ll enjoy that recipe as well. Much appreciated!!! 💕

[@ShillasNest]

hi.. your new friend here 😃👋 I really enjoy your video, and the recipe is easy to follow. thanks for sharing it with us..

[@theOmamakase]

☺️😍 Thank you for your kind and encouraging words! Please don’t hesitate to let me know if you have any specific recipes that you would like to see on my channel.

[@studentsportal3709]

Amazing, can you please make othrr recipes from this show too.

[@theOmamakase]

Of course and please watch the previous Mapo Tofu and most recent Tofu/Pork Sukiyaki-don videos. Thank you so much for watching! 🩷

[@Cbetacooking]

looks delicious and beautiful

[@theOmamakase]

Thank you so much

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@theOmamakase]

Thank YOU for watching! 🩷 I’m glad you enjoyed the video. ☺️

[@nhungnguyen5508]

❤❤❤

[@PoppyStat]

Could you please share the ingredient list? 🙏🙏🙏

[@theOmamakase]

Thank you for watching! 🩷 My video mentions all of the ingredients throughout the cooking process and here is the list per your request. Spring roll wrappers : 8-10 sheets Deveined shrimp : 10-15 Salt : 1/4 tsp White pepper : 1/4 tsp Olive oil : 1T Sesame oil : 1T Lotus root : 7-8 thin slices Corn starch : 1T Deep frying oil Sriracha mayo

[@ditchi1000]

Wow 😋

[@theOmamakase]

Thank you so much!

[@tienlu7599]

You don't show any ingredients. Or English subtitles for the ingredients. Please have it. It would help to understand more. Thanks

[@theOmamakase]

Thank you for watching! My video mentions all of the ingredients throughout the cooking process and here is the list per your request. Spring roll wrappers: 8-10 sheets Deveined shrimp : 10-15 Salt: 1/4 tsp White pepper: 1/4 tsp Olive oil : 1T Sesame oil : 1T Lotus root: 7-8 thin slices Corn starch: 1T Deep frying oil Sriracha mayo

[@glacewins]

Good Work bro

[@theOmamakase]

Thank you!☺️

[@ShaneRandsborg]

I just watched it today an dwanted to make it too

[@theOmamakase]

Thank you for watching! 🩷 You should definitely try making it. I’ve never made this before watching the show but it was actually easier than I thought. As long as you cut the spring roll wrapper as thin as possible and keep the oil temperature not too high, it should come out crunchy and delicious. 😋

[@ShaneRandsborg]

@@theOmamakase will try today 😊

[@ngoctramnguyen3465]

Thanks

[@theOmamakase]

You’re welcome! I hope you enjoy the recipe.

[@mxyhang7139]

do you know what i should substitute with lotus roots?

[@theOmamakase]

Thank you for watching! You can always substitute lotus roots with Dynasty sliced bamboo shoots or Dynasty sliced water chestnuts in small cans. Those should be available at most of the markets.

[@NoName-qh8rv]

How to make the mala sauce?😊 You did not show...😊

[@theOmamakase]

Thank you for watching! ☺️ My daughter wanted to eat it with sriracha mayo instead so we didn’t make the mala cream sauce. 😬

[@NoName-qh8rv]

@@theOmamakase Oic....thank you!

[@kuroshiro07_]

I really want to try this but I'm allergic to shrimp 😭😭😭

[@theOmamakase]

Thank you for watching! 🩷 I’m sorry to hear that…😥 You should maybe try making it with ground pork and just make sure to cook it long enough at low heat since it might take longer to cook fully than shrimp.

[@trungnguyen-hv4ji]

You could try to make it with chicken breast. Yet, add mayo into the paste for juicier.

[@jeannettenemon3882]

What is still unclear is that in every post about this delicious recipe, there is no further mention of how much ground Pork to add to the Shrimp Mixture. Although Ground Pork was mentioned on the Culinary Class Wars show when this dish was introduced. Does anyone have more info on adding the ground Pork, how much,etc?

[@theOmamakase]

Maybe I totally missed that part but I wasn’t aware of them adding ground pork to the shrimp ball. If you want to, you can always use 50/50 of ground pork and shrimp or adjust the ratio according to your preference. Hope this helps. Thank you for watching my video. ☺️

[@kcheese1428]

There's no ground pork in recipe ,, just gred A pork fat +green onion .. No cream/milk but mayo , lemon ,tabasco etc The chef reveal the recipe on tv

[@tienlu7599]

Please share the ingredients then you will have more followers. Thanks

[@theOmamakase]

Thank you for watching! My video mentions all of the ingredients throughout the cooking process and here is the list per your request. Spring roll wrappers: 8-10 sheets Deveined shrimp : 10-15 Salt: 1/4 tsp White pepper: 1/4 tsp Olive oil : 1T Sesame oil : 1T Lotus root: 7-8 thin slices Corn starch: 1T Deep frying oil Sriracha mayo