Secret Revealed❗️EASY Shrimp Dumpling Recipe Using Rice Paper - Há Cảo Từ Bánh Tráng

[@TheCookingIsland]

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[@adoretoru6642]

added garlic powder and green onions to filling it was soooooo good 5:38

[@hintofsweetness48]

Traditional shrimp dumplings do not have garlic & green onion taste in them although they taste really good. Occasionally, bamboo shoots can be added in the filling. The seasoning should be just salt, Chinese white pepper, & sesame oil. The chicken bouillon is optional. If you want more shrimp flavor, shrimp powder (dried shrimps grinded into powder) can be used to substitute the chicken bouillon.

[@deebirdwell2051]

I’ve made these twice in the past month, so delicious! Haven’t perfected the folding so made them into little rectangular pockets. Thank you so much for recipe. Taste as good if not better than the ones at restaurant.😊

[@TheCookingIsland]

That's fantastic to hear! 😊 I'm so glad you've been enjoying the recipe and that it tastes as good as restaurant-quality! Thanks for the lovely feedback! 🥟

[@arsildarouiche892]

how many does it make?

[@monicks12]

Havent tries shrimp dumplings yet. Looks yummy. 😋 Saw dumpling in the thumbnail, I clicked immediately. My favorite. 😋

[@TheCookingIsland]

I'm glad the thumbnail caught your eye! 😊 Shrimp dumplings are 100% yummy, and it's great to hear they're your favorite! If you decide to give them a try, I hope they live up to your expectations! Thanks for stopping by and sharing your excitement! 🍤😋

[@vickynicodemus3497]

I love 🍤shrimp 😊thank you for recipe 😋yummy

[@zaidalnatsha-c6t]

can we freeze it , as if we have made alot and freeze it ? is it good ?

[@946brandon]

Looks like a winner 🏆! I'll try this tomorrow and pray mine will look as delicious as yours. Thanks

[@TheCookingIsland]

I'm glad you found it helpful 😊 Thanks for watching and leaving comment ❤

[@pasquale120]

Great idea! Thank You! Keep Healthy and Safe!

[@TheCookingIsland]

I'm glad you found it helpful 😊 Simplifying recipes can make cooking more enjoyable! Thanks for watching and leaving comment ❤

[@feastfortwo]

Love shrimp dumpling so much! Thank you for the idea of using rice paper ❤. Just subscribed!

[@TheCookingIsland]

Thanks a lot 😄

[@tanyamiller6275]

That looks stunning

[@myrnaledda7063]

What seasoning g made of

[@ellea8392]

Chicken bouillon. Is written on the description.

[@a.humairah]

Hi.. What seasoning was that?

[@TheCookingIsland]

Hi, I used chicken bouillon for the filling ☺️

[@HcutiegirlY]

oh wow this is a great and simpler alternative to har gow skin ty!

[@TheCookingIsland]

I'm glad you found it helpful 😊 Simplifying recipes can make cooking more enjoyable! Thanks for watching and leaving comment ❤

[@tanyalobakova5098]

Wow rice wrap! Just awesome!!! Why I didn’t thought about this before ❤❤❤

[@velvrytan7580]

I've never liked the 'skin' of chinese har gows - this is excellent idea (alternative skin) for me.

[@TheCookingIsland]

My pleasure 🩷🤗

[@ReneesatItAgain]

Yummers! I will definitely try this!! TFS!

[@peternguyen6642]

Looks so yummy.

[@TheCookingIsland]

Thanks for watching 🙏 hope you give it a try 😋

[@Dhong61]

Looks yummy!

[@TheCookingIsland]

Thanks for watching 🙏🩷

[@tvlineswag]

Good idea! Thank you! 🥰🥰🥰

[@TheCookingIsland]

You’re welcome 😊

[@minniec.9127]

Brilliant tip! Works for cheung fun too 👍👍😋😋

[@davylistianto6284]

Really good idea, is it working with squre Rice paper wrap? My stock is square not round.

[@TheCookingIsland]

Yeah it does! Cut your square rice paper into half, then use to wrap the filling and pinch it as the end 😊

[@thithanhhoanguyen9828]

Hay quá ,tiện lợi❤ cám ơn kênh ❤❤

[@TheCookingIsland]

Cám ơn bạn đã theo dõi và đồng hành cùng kênh nà 😘🤗😘

[@elau3742]

A friendly suggestion, at 3:20 you can use a darker colour dish instead of white, the transparent rice paper looked invisible. Thank you for the nice video.👍❤️

[@dreamgirrrl9]

I didn't know that about baking soda. Good tip!

[@TheCookingIsland]

Glad it was helpful! 😊

[@donnajennings-wallace1957]

I saw you gave the recipe for the sauce when replying to some comments, but can you also put it in the description box below the video? Thanks!

[@Anubis-ym7zy]

Se pueden hacer fritos? Cómo los dumplings de tortilla de harina de trigo???

[@chantaljobidon9846]

Thank you ❤️👍🇨🇦

[@MJ-cd2oh]

Thank you for your recipes. ❤ I'm excited as it reminds me of chao tom. Another delicious way to enjoy shrimp!

[@TheCookingIsland]

You're very welcome! ❤️ I'm thrilled you're excited about the recipes! Chao tom is my favorite, too 😋 I hope you enjoy trying out these dishes and they bring you lots of tasty memories!

[@lillianburnett1998]

Love this recipe. Looks delicious. Thank you . From Australia 🇦🇺 ♥️.

[@laraq07]

Transparent rice paper on white plate ... can't see anything on the folding corners down bit.

[@trelelahlee6579]

I can see the folds.

[@trelelahlee6579]

3 corners are folded but not centered & the folding technique is not consistent.

[@claudiojimenez7758]

Parece excelente. Y no muy difícil. Ni bien comsiga buenos camarones frescos....

[@TheCookingIsland]

¡Gracias! 😊 Sí, es una receta bastante fácil de hacer. ¡Espero que puedas conseguir camarones frescos pronto y disfrutar de este delicioso plato! ¡Buena suerte y feliz cocina! 🍤👩‍🍳

[@danecory1236]

Can these also be pan fried?

[@TheCookingIsland]

Yeah, of course! Sometime I pan fry it for the crispy texture outside :)

[@danecory1236]

@@TheCookingIsland thank you!

[@danecory1236]

@@TheCookingIslandthank you!

[@ninia3254]

what’s best sauce for this? thank you

[@TheCookingIsland]

Hi, you can try my favorite soy sauce recipe, which is perfect with any kinds of dumpling or dimsum. Combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 minced garlic clove, and 1 teaspoon sugar in a small bowl, stirring until the sugar dissolves. Add 1-2 teaspoons chili flakes if desired. Stir in 1 tablespoon finely chopped green onions. Optionally, sprinkle with toasted sesame seeds.

[@ninia3254]

@@TheCookingIsland wow! thank you for replying me 🤗.. i will!

[@kokkiem]

@@TheCookingIsland Do you really mean 1 tablesppon of sesame oil? I found that far too much and I started again with just 1 teaspoon and that was more than enough.

[@TheCookingIsland]

@@kokkiem Hi, feel free to adjust to your liking! Sometimes I just do eyeball and taste :)

[@donnajennings-wallace1957]

​@@TheCookingIslandI'll definitely try this!

[@cindyleonard9724]

Can’t wait to try!

[@sarahh2121]

i like the sound effects it’s like cooking mama

[@TheCookingIsland]

Yeah I really like these types of game :P Have you ever tried "Overcooked" game?

[@mjtunstall1976]

what seasoning is it arond 1:55? looks yummy

[@jonkinarthy6884]

Chicken powder, sometimes called chicken boulllion powder

[@stolennimbus]

What is that yellow seasoning @ 1:52?

[@TheCookingIsland]

Hi, thanks for asking! It's chicken bouillon. It makes the filling more flavorful :)

[@stolennimbus]

@@TheCookingIsland Thanks

[@mariekeung7187]

This looks delish, though time consuming. I will give it a try. s there a way to remove the Vietnamese subtitles? They are covering over the English subtitles so you can't see them. Also, one of the ingredients in the marinade says to add seasoning. What seasoning is that? It had a yellowish color which looks like curry but I doubt it since curry is not used in shrimp dumplings.

[@mariarosagomez4385]

Suscrita❤😋😋😋😋

[@TheCookingIsland]

¡Gracias por suscribirte! ❤️😋 ¡Espero que disfrutes de todos los deliciosos contenidos que están por venir! 😊🎉

[@NaturesExpressions]

Awesome❤

[@TheCookingIsland]

Thank you 😋

[@__martian__]

Can i use mince beef instead? Would the cooking time change?

[@teresitamatienzo4863]

You could have use coloured plates to see how you prepare the rice paper

[@ngoctramnguyen3465]

Thanks

[@TheCookingIsland]

My pleasure 🩷

[@katiadupont7225]

Bonjour pour la marinade il y a du sucre du seasoning C'est quoi Merci davance

[@Aryantics]

It’s chicken seasoning 😋

[@donnajennings-wallace1957]

Bouillon du poulet

[@mommatscookingdiary6539]

Wow awesome

[@TheCookingIsland]

Thanks 🩷😄

[@linhpham1300]

❤❤❤❤❤ngon quá bồ ơi❤🎉🎉🎉🎉

[@TheCookingIsland]

Ôi mừng quá, có cô gái vô comment ủng hộ đội nhà 😝😚

[@LieuNguyen-gx8pr]

Great taste 👍👍🥰🥰

[@TheCookingIsland]

Thanks chị iu 😚

[@giselaserrano526]

My favorite 😍 thanks for sharing ❤❤ New subscriber here 👍👍✅✅👋😊🇵🇭

[@daviddickson1567]

Great hands ☺

[@TheCookingIsland]

Thanks a lot 😊

[@伊藤真紀子-d5s]

ライスペーパーの包み方、勉強になります。

[@janeloh2952]

So yummy

[@TheCookingIsland]

Thanks, your kind words mean a lot! Glad you enjoyed the recipe! 😋

[@nikip9161]

White plate was an error to use. I'm sure the flavor was delicious. 😋🌻

[@TheCookingIsland]

Thanks for your kind words 🥰 Hope you give it a try and let me know 😆

[@vynguyen6376]

great ideas just subscribed

[@TheCookingIsland]

Thanks!!! Nice to see u here 😄

[@jsEMCsquared]

YAYYYYYY!

[@TheCookingIsland]

Thank you 😋 Hope you give it a try, and let me know~

[@BlueBirdBaby]

Great Mario sound effects

[@김승훈-c7p]

I repeated that section of the video then my wife asked me play mobile game 😅

[@rbenjamin1429]

YUMMY!!!!! 🤗

[@TheCookingIsland]

Thank you so much! 😊 I'm thrilled you think it looks delicious! Let me know if you give the recipe a try!

[@adoretoru6642]

It was delicious but I might try double wrapping cuz my rice paper broke so easily 😭

[@veronicatengady]

Can you se d ne your crystal shrimp dumpling please thank 🙏

[@TheCookingIsland]

Your order is ready to ship 😝🤭

[@Daherimane]

What is the seasoning please

[@TheCookingIsland]

Hi, I’m using the chicken bouillon powder :)

[@adamchurvis1]

I'll stick with from-scratch wheat starch dumpling wrappers, thank you. Slow this video down to normal speed and you'll see that it takes considerably longer to fiddle with this sticky mess than it does to roll-fill-crimp scratch dumplings. Also, I have no idea how many takes you needed to get one where the two edges didn't touch and then instantly and permanently fuse to become useless, but it was most certainly more than one.

[@Alicia-jx1ux]

What seasoning.

[@TheCookingIsland]

Hi, it's chicken bouillon or mushroom seasoning. You can find on Amazon linked in the video Description box or Asian supermarkets.

[@boebender]

A pretty good sauce for this is some soy sauce, a little water, chili powder or fresh chilis, a little white vinegar, sugar and splash of sesame oil.

[@TheCookingIsland]

Thanks for the tips! Sometimes I also add some chopped cilantro to my sauce, and it's yummy~

[@boebender]

@@TheCookingIsland Thank you for such a lovely recipe video. Much appreciated!

[@irismaydenham7604]

Black or dark plate would have been better

[@ClassictastyFood]

yummy

[@quynham2391]

Êh để làm thử hay dị

[@TheCookingIsland]

Làm thử rồi feedback cho shop nhà khách ỉu 😘

[@MaiTran-qi6cn]

😋👍

[@Abeebee27]

What’s the sauce?

[@TheCookingIsland]

To make a dipping sauce for shrimp dumplings, mix 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of chili oil (if you like it spicy), and 1/2 teaspoon of sugar in a bowl. Add 1 minced garlic clove, 1/2 teaspoon of minced fresh ginger, and 1 teaspoon of finely chopped scallions. Stir everything together until the sugar is dissolved. Serve the sauce alongside your shrimp dumplings and enjoy! 😊

[@Abeebee27]

@@TheCookingIsland thank you! 😊🙏🏻

[@loissutton8226]

Next time do it on a dark plate 🎉

[@goldenfish2612]

Cái này phải chiên ngập dầu mới ngon

[@TheCookingIsland]

Okkk, để hôm nào mình thử như bạn nói 😝

[@ashachugani1491]

Sorry showing the wrapping on a white plate is not gd. Should be on coloured plate to see how u fold .

[@TheCookingIsland]

I'm so sorry for that :( I'll definitely use a colored plate next time to make the wrapping process clearer. Appreciate your suggestion!

[@chaiwon2667]

Leye talk to his mother 👉go make now 😂😂😂😂😂

[@Chris.Davies]

When you wash a shrimp after removing it from the shell, you are removing most of the flavour. :( Bad form! Bad form!

[@hintofsweetness48]

And also baking soda should not be used to soak the shrimps. Baking soda can be used as a tenderizer. It may loosen the meat of the shrimps. It will lose the firmness though.

[@eveningstar1]

Why add sugar??

[@LiszteninLudwig]

It sort of adds to the natural sweetness of the prawns. If balanced properly its very nice.

[@joulsw3739]

Sorry. Sound effects really irritating. interesting video.

[@TheCookingIsland]

I appreciate your feedback! 😊 I understand that sound effects aren't everyone's cup of tea. I'll keep that in mind for future videos. Thanks for watching :)

[@alartyrlinnil]

Eh? I like the sound though. It make the video funny somehow.

[@anitasmith6143]

That's why there's a volume button...turn off the sound...Duh 🙄

[@andreacatzel8259]

I turned the sound off! 😊

[@Dhong61]

Tried this recipe yesterday. Very yummy. I only added fresh green onions, dried woody mushrooms and white ground pepper. The sound effects with the kid's voices is cute ❤️

[@infusehub3343]

Look good. But I won’t use those oils and sugar as there bad for our bodies. I’ll use honey and coconut oil.

[@TheCookingIsland]

That sounds like a great alternative! Honey and coconut oil are excellent choices if you're looking for something a bit healthier. I’m glad the recipe still caught your eye, and I hope it turns out delicious with your substitutions!

[@limitlesspotential9599]

Sound effects are terrible

[@dougedoug2105]

Why don’t folks devein their shrimps 🤮

[@harataunga21]

Where's the easy part?

[@GG-7.7wq6lb]

Not easy to make rice wrappers is lyake time

[@saimaiqbal74]

Since rice paper is transparent, a dark colour plate would have been more useful than white. These things need to be kept in view while making a video for better impact.

[@indiana5186]

Music is horrible 😫

[@MrCryptler69]

Rice paper? That's an insult to Chinese "Haw Gow" shrimp dumplings!!!

[@hintofsweetness48]

It's not that bad. Nowadays, not many dim sum chefs can make very thin har gaw wrap with wheat starch. Not even the chefs can make good thin wheat starch wrap, so it's an alternative to most of the home chefs. It's not original, but if it provides a very close texture of the wheat starch wrap, I may accept it as an alternative though.

[@chaiwon2667]

You so hard working you go make😒

[@Muimui0301]

li ke

[@hisukserjeant5204]

Base of plate is same colour so difficult to see ! Not so intelligent and pls pls pls no need back ground music! Unprofessional!

[@TheCookingIsland]

Thanks for the feedback! I’ll keep that in mind for future videos. Sorry the plate was hard to see, and I’ll reconsider the background music to make sure it’s not distracting. Appreciate your honesty!

[@ramkeransusanann796]

Do not like the taste of rice paper

[@thechef2k]

Looks delicious

[@TheCookingIsland]

I hope you give it a try! 😊