HOW TO COOK SIMPLE HALAL CHICKEN PILAU

If you’re looking for a different way to eat rice or looking to wow your guests next time you’re hosting, then you must try this easy Kenyan beef pilau rice recipe.
INGREDIENTS:
1/2 cup of oil (ghee)
4 cups hot water
3 cups of rice - 750g
2 large onion sliced
1 big tomatoes roughly chopped
1 Tbsp ginger garlic paste
1.1/2 tablespoon salt
1 tablespoon of coriander powder
1 tablespoon cumin seeds
2 cinnamon sticks
2 black cardamom
1/2 teaspoon black peppercorns
1/2 teaspoon whole cloves
3 bay leaves