How to cook Sirloin Steak in a pan - Medium

➡️My video about how to cook sirloin steak medium rare in the pan: • How to cook Sirloin St...
✅Today we are cooking Sirloin Steak in a pan medium!
The medium temperature for a streak is 60C to 65C or 140F to 150F
For this recipe you need:
2 sirloin steaks
2tbsp vegetable oil
1/2tsp freshly grounded black pepper
1tsp rock salt or 1/2 tsp of normal table salt will do the job
1 sprig of thyme
1 sprig of rosemary
2 cloves of garlic
25gr butter
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#sirloinsteak #mediumsteak #kitchendraft

[@KitchenDraft]

➡My video about how to cook sirloin steak medium rare in the pan: kzbin.info/www/bejne/lXfZfHecns6YZ8U

[@swanseawales1979]

Quit veganism yesterday after 7 years, you wouldn’t believe how excited I am to try steak again. Best regards

[@KitchenDraft]

Well, I hope that I will not disappoint you with this recipe 😁 keep me updated and thanks for watching

[@swanseawales1979]

@@KitchenDraft Thanks. I just ate my sirloin steak and absolutely loved it. I am so happy and there’s no way I’m giving up meat, eggs and dairy going forward although I will still consume some of my favorite plant based alternatives I’m purchased over the past few years

[@KitchenDraft]

I am very glad to hear this. Make sure you subscribe for more simple recipes like this 😊 See you around 👨‍🍳

[@bigtone7078]

​@@swanseawales1979was there a reason just because you're health-wise that you switch from being a vegan 7 years back to meat. 😂 I know it was a while ago but I'm curious. I just feel like the total opposite of what normally happens but I'm glad you get to enjoy a nice juicy steak again

[@Cherrypie09]

Cooking this tonight on Valentine’s Day for my boyfriend wish me luck 😅

[@KitchenDraft]

❤️ Amazing, let me know if it turned up as expected

[@johnfernandez7468]

Give us the re information 👍

[@manav_]

howd it go

[@stringerbell3819]

did u get some?

[@santopolis]

Thanks for this video!! Did 3 minutes on both sides, olive oil, salt, black pepper and garlic salt. The best thing I cooked! Juicy and tasy top sirloin steak! And it was medium!!!!!

[@KitchenDraft]

Perfect, Perdantos, good to hear that everything worked out for you. Thanks for watching! 👨‍🍳

[@TheFlyGuy87]

3 minutes is well done no?

[@KitchenDraft]

@@TheFlyGuy87 it depends a lot on the thickness of the steak really, the best way is to check the steak internal's temp with a probe thermometer 😁

[@TheFlyGuy87]

@@KitchenDraft thanks man

[@KitchenDraft]

@@TheFlyGuy87 any time, thanks for watching! 🙏

[@karlypuente7718]

watched a 45 sec video before this one on how to cook a steak. then watched this one. both were super effective, quick, and easy to follow. I appreciate how quick and to the point you walked us through cooking the steak & I liked that you explained your process - thank you !!

[@KitchenDraft]

Thanks so much for the positive feedback. Trying my best not to waste people's time. So when are you planning to cook a steak this way yourself?🙂

[@Bunnybubbles]

This was so helpful. I added garlic to that leftover butter!

[@KitchenDraft]

I am so happy that you found this useful, Vanessa! How did it taste? I was going to cut that part off, but I honestly believe that it's such a great idea to turn the remaining butter into a simple garlic sauce, so I've left it as optional info.

[@zephorianvephorian777]

Thank you for this! Really direct & straight to the point. Very helpful! looking forward to pan frying a steak later today! 👍👍😋

[@KitchenDraft]

Thank you for watching and I appreciate the positive feedback! Yeh, I am trying my best not to waste anyone's time,so I am glad you found this helpful.

[@zephorianvephorian777]

@@KitchenDraft Keep up the good work! ❤️

[@KitchenDraft]

🙏 thank you, I will🙏

[@alexanderreyes222]

That’s all white ppl only know is salt and pepper 😂😂😂

[@thebrooksteam4447]

This recipe was easy to follow and came out great!

[@KitchenDraft]

Thank you I am so glad to hear this and I appreciate it for taking the time to leave this comment. See you soon 👨‍🍳

[@joycemcclements9316]

Best steak I’ve ever cooked in a pan. Thank you.

[@KitchenDraft]

So great to hear this. I am very pleased that it worked out for you. Thanks for watching 👨🏻‍🍳

[@jamish23]

Great video! So clear and easy to follow. I did this and it was lush!

[@KitchenDraft]

Thank you so much for the feedback, I am very happy to see that you enjoyed it and you got good results. 👏

[@tabbyborman3262]

Easy to follow ,made it and it was yummy. Thank you ❤

[@KitchenDraft]

Thank you for the feedback. I am glad to see that you found it useful. See you around 😁

[@sparkle3000]

Flip once then put in preheated 350° oven for 5/10 minutes works for me. Salmon too.

[@KitchenDraft]

Yes, I am sure that would work too 😁 Thanks for watching👨‍🍳

[@dhad2047]

Just made it, and it is great 👍 thanks!!

[@KitchenDraft]

Well done, thanks for watching 🙏

[@OjosAventureros]

Love it!! Thanks for going straight to the point ❤

[@KitchenDraft]

It's great to see that you find this useful, thanks for watching and please let me know what you think of the end results when you are to cook it.

[@christylopez3173]

So yummy! Thank you, and smells delicious 😋

[@KitchenDraft]

👏🏻 Amazing! Thanks for watching 😉

[@JeepChick814]

Thank you for the tips! Looks delicious!

[@KitchenDraft]

Thank you for watching, Nancy! I will see you around with more simple recipes.

[@user-sv5nk5iu5j]

Looks great and tastes great! Thank you.

[@KitchenDraft]

Thank you!🙏

[@Cango19]

Thanks man, it was perfect!

[@KitchenDraft]

Amazing, thank you for the feedback🙏

[@deez9966]

thank you so much this was sooo helpful❤️❤️❤️

[@KitchenDraft]

Glad to hear this and thanks for watching 👨‍🍳 I really hope that you ended up with a great steak in the end!😁

[@y2k4ed]

I’m cooking it tomorrow. I’m at the farm (finca) in Salento Quindio Colombia.

[@KitchenDraft]

Amazing, I really hope that it'll come as expected. Let me know 👍🏻 thanks for watching 🙂

[@jaytovar6465]

Trying this out right now! Thanks!

[@KitchenDraft]

Great, let me know if it worked out well. 👨‍🍳

[@samanthagunderson1409]

So we followed your directions and set off our apartment building fire alarm. Thanks

[@KitchenDraft]

Not much I can do here, high heat will cause some smoke in order to get the meat seared, sorry 😂

[@kierajubilee-ge9pt]

😂

[@Red23165]

Great job ❤

[@KitchenDraft]

Thank you. Planning to cook it?

[@penelop_e]

any tips on how to know temperature of meat without the thermometer? thank you for the video, really helpful and direct to the point. cheers!

[@KitchenDraft]

Honestly, not really, as this comes with experience, there are some basics in terms of time, but again, this will change a lot with the steak's thickness. Blue: 1 min each side Rare: 1½ mins per side Medium rare: 2 mins per side Medium: About 2¼ mins per side Well-done steak: Cook for about 4-5 mins each side Buy a thermometer, it costs "nothing" comparing to what it can do for your consistency. Here are some affiliate links if you wish to go ahead. 🛒Amazon UK: amzn.to/3RAzhf2 🛒Amazon US: amzn.to/3EOrD94

[@penelop_e]

thank you ☺@@KitchenDraft

[@KitchenDraft]

@@penelop_e anytime you have some questions, just drop me a comment, happy to help where I can :)

[@cheehee808_]

For a basic but effective steak: Put oil, season meat with dealers choice of seasoning, throw meat in pan and cook, flip every couple of min for a even sear. The trickiest part is knowing when to pull it off the heat, youll just need to go off feel and eventually youll be able to gauge it. I prefer erring on the rare side vs overcooking it, once you pull the steaks put on plate and cover w/foil for 10 min to let the juices set and the steak cook a little more. Then slice and eat 😂

[@KitchenDraft]

You do know your steaks 😉 Thanks for watching

[@quartermoonsongs311]

Great video. Thanks. Wanting to learn how to make sirloin juicy and delicious.

[@KitchenDraft]

Thank you, happy that you find this useful. Let me know how it worked when you put it in practice. Thanks for watching and see you tomorrow with a new simple recipe.👨‍🍳

[@alexkoukoulas8598]

Yep followed exactly the recipe and got a juicy steak exactly as advertised 🎉 Many thanks

[@KitchenDraft]

Great to hear this, Alex!👏

[@RobertParous-vf8bb]

Your accent is the best

[@KitchenDraft]

Romania's finest 🙂 Thank you so much for watching, much appreciated. Thinking of making a steak? How do you find the recipe?

[@danialsafaei60]

I tried this recipe is fire🔥

[@KitchenDraft]

Thank you for watching and for the appreciation🙏🏻 Have you used it yet?🙂

[@djsteves554]

Do you turn the heat down when you start basting?

[@KitchenDraft]

Hi Steves, Yeh, keep the heat on, but reduce it to medium so you don't burn the butter. Obviously bear in mind, that by adding the hot butter on the steak you should keep an eye on the cooking temperature of your steak (a probe thermometer helps)

[@djsteves554]

@@KitchenDraft thanks

[@KitchenDraft]

Any time 👨‍🍳

[@blue-pb7mn]

@@KitchenDraft *bear* in mind.

[@KitchenDraft]

Sorted, I am Romanian, trying my best😁

[@cyrusgill1594]

perfect steak thanks

[@KitchenDraft]

Thanks for watching, I am pleased to hear that you find it useful 🙏

[@cyrusgill1594]

definitely@@KitchenDraft

[@KitchenDraft]

Thank you and I hope yo see you around 👨‍🍳

[@eddjordan2399]

love it great vid

[@KitchenDraft]

Thanks Edd for the positive feedback and I appreciate you taking time to leave a comment. See you around with more simple recipes👨‍🍳

[@FilippSid]

Did you drop the temperature when you added butter?

[@KitchenDraft]

Hi Filipp, welcome the channel! Yes, because the butter will burn otherwise, plus it's easier to control your steak's internal temperature.😁

[@saintricardo8746]

@@KitchenDraft how low exactly? I did the same, but with ribeye instead, and in the end I got a well done lol. Is it different?

[@KitchenDraft]

@@saintricardo8746 medium temperature is what you are looking for, but it depends a lot on the steak thickness, the probe thermometer is your best friend, that does not lie. Next time try starting from high heat, as soon as you give colour to your steak, turn the heat down and add the butter. In time you will get the hang of it even without thermometer, it takes a bit of practice and even if I cook many steaks in my life I still mess it up every now and then. Remember that the steak will continue cooking even after you take it off the heat, so you need to factor that in too. Let me know how it goes next time. PS: it's easier with thinker teaks, it gives you more time to react.

[@saintricardo8746]

@@KitchenDraft thank you good sir. I will keep in my mind what you have stated. It is a great help and is very much appreciated

[@KitchenDraft]

Any time. Happy Christmas and a Happy New Year! 🎅🌲🎆

[@reginafisher9919]

What did you put into the pan I didn't see and what are you on medium heat high heat what are you cooking it on

[@KitchenDraft]

Hi, thanks for watching and stopping by to drop a comment. I am cooking on induction. For this recipe you need: 2 sirloin steaks 2tbsp vegetable oil 1/2tsp freshly grounded black pepper 1tsp rock salt or 1/2 tsp of normal table salt will do the job 1 sprig of thyme 1 sprig of rosemary 2 cloves of garlic 25gr butter

[@MrRenoman2011]

thank you so much

[@KitchenDraft]

Any time. Thanks for watching 🙏🏻

[@DianneElizabeth64]

Go with lard or avocado oil. Not toxic. Everything else is great

[@KitchenDraft]

Sure. Thanks for watching, much appreciated 🙂

[@The_Cryptic_Mushroom]

😮Seed oil, cooked on nonstick pan.

[@KitchenDraft]

Yep, I mean cast iron and stainless steel are probably even better but in the end the pan is just a tool, it's more what you do with it.😁

[@cmm3030]

Seed oils ☠️

[@jake7aylor]

Seed oil will disappear before you even start cooking a steak, the pan will also not be hot enough to cook evenly when you place the steak. Good luck on your journey.

[@cmm3030]

@@jake7aylor you have no idea about anything relating to health. Seed oils are horrible for the human body and create high radicals in the body. Use olive oil, coconut oil, avocado oil, beef tallow, ghee or butter

[@KitchenDraft]

Disappear? 👀

[@olivemeraki]

How long cooked on each side for thick cut?

[@KitchenDraft]

I would give it an extra minute or two but this is more or less guessing since it all depends how thick and the best way would be by using a probe thermometer (this never fails)

[@olivemeraki]

@@KitchenDraft I understand, thank you so much .

[@santopolis]

Forgot to baste, but it was so good!

[@KitchenDraft]

Next time 😁 If you are happy with the end results it doesn't matter, maybe give it a try next time and see if there is a difference 👍

[@HKstayP]

Mine turned out to be slightly pale in color and curled up… any reason as to why this could’ve happened?

[@KitchenDraft]

You neat searing temperature/high heat especially when you add it first in the pan, this will give it the colour. Once you achieve that you can drop the temp so you can add the butter, otherwise it will burn. I hope this helps 😁

[@HKstayP]

Thanks, this will surely help

[@KitchenDraft]

@@HKstayP anytime

[@lethalsunny1266]

Hi, can I add garlic butter?

[@KitchenDraft]

Sure you can🙂

[@lethalsunny1266]

@KitchenDraft Thank you, I just made this and it turned out amazing.

[@KitchenDraft]

@lethalsunny1266 Well done, I am happy that it worked out well 👏🏻

[@Arnsteel634]

Can u do it with no seed or vegetable oils

[@KitchenDraft]

Sure you can, you could use ghee or beef fat.

[@patriciaoneal8222]

Mine had great flavor but was a bit tough.

[@KitchenDraft]

It will depend a lot on the quality of the meat 😁 thanks for watching 🙏

[@2cartalkers]

Recent research shows taking the steak out to get to room temperature is bogus. The temperature only drops by about 1 degree.

[@KitchenDraft]

What can I say, that might be the case 👀 In fairness, I do believe that this helps a bit, but are the other steps that will make your steak 👍

[@Ron-Ayres]

@@KitchenDraft Gordon Ramsay agees with you! He always says to get it ouit of the fridge *20 mins* before cooking, as otherwise you'll overcook the outside while the inside is still coming up to temperature.

[@KitchenDraft]

@Ron-Ayres I believe it helps, but it also could be a myth, as most restaurants cook steaks directly from the fridge in specially for a la carte orders. Thanks for engaging, much appreciated 🙏🏻👍🏻

[@TU.Pirate]

thanks so much i did this and my mom thought i bought it of an resturant, thats how good it was. u saved my life, everyone wanna be my girlfriend after they tasted my meat. thanks!

[@KitchenDraft]

I am so glad to hear this, well done! Thanks for watching 🙏

[@cyrusgill1594]

my steak came out perfect thanks to this video so easy even a caveman can do it

[@KitchenDraft]

Well done for getting good results and thanks for the feedback, much appreciated 👨‍🍳

[@mariacabrera4359]

For well done steak, what should the temperature be in Farenheit? Thank you

[@KitchenDraft]

160F would be a well done steak. Thanks for watching Maria 🙏

[@andrewhayes7055]

Why do you want to ruin a steak?

[@deistormmods]

​@@andrewhayes7055Some people don't like raw meat.

[@andrewhayes7055]

rare is not raw@@deistormmods

[@deistormmods]

@@andrewhayes7055 It can be dangerous. Medium well is the best and safest. I'm not knocking you, some people enjoy raw food. Sushi is popular for a reason.

[@kelleymcbride4633]

Seed oil? Non stick pan?? Try beef tallow in a cast iron pan

[@KitchenDraft]

Sure, just apply the same method with cast iron and with tallow, it's more about the method than the rest. Thanks for watching

[@cameronsizemore4717]

This is a much better version of the video I watched by Gordon Ramsay its condensed simplified and I just feel like Gordon Ramsay makes things too complicated sometimes

[@KitchenDraft]

Hi Cameron, great to hear this, thank you! I believe time is the greatest asset you as a viewer can reward me with and I am trying my best to respect this by being as concise as possible. Thanks for watching and for taking the time to leave this positive feedback. 👨‍🍳

[@grubstakes]

Would be great if we saw into the pan. I switched off after you turned the steak over and never showed the searing of the side you just cooked

[@KitchenDraft]

Fair point, thanks for the feedback and thanks for watching 🙏

[@mengratha2572]

❤ good

[@KitchenDraft]

Thanks for watching, Meng!👨‍🍳

[@ariohomecooking]

Wow ...i didn't know Lorenzo can cook..😅

[@KitchenDraft]

Jorge Lorenzo?😂

[@ariohomecooking]

@@KitchenDraft yess

[@KitchenDraft]

Probably not that much now, since I've put some weight 🤣 but honestly I had people saying that I look like him. Thanks for watching btw🙂

[@ariohomecooking]

@@KitchenDraft nice video and presentation👍

[@KitchenDraft]

@@ariohomecooking thanks, I appreciate the positive feedback 🙏

[@Emanuelijus]

Chef, when placing steak down in a hot pan, always lay it away from you, never towards you

[@KitchenDraft]

True, but sometimes I am ok to take that risk 🙂 Thanks for watching

[@TempusEst]

It looks more like a rib eye than sirloin.

[@KitchenDraft]

It is a sirloin 100%, but to be fair the same cooking principles apply to rib eye too 🙂

[@MrDefacto]

That's Gordon Ramsay recipe only difference he used olive oil instead of veg oil.

[@KitchenDraft]

It's probably everyone's recipe that cooks steaks in the pan in restaurants. It was developed long before Gordon. Thanks for watching 🙏

[@yubemful]

I didn't see the pink juicy steak inside.

[@KitchenDraft]

I've messed up the close up shot, it was way out of focus, sorry for that👀 I promised you that following this method you will get it perfectly cooked 👨‍🍳

[@petersalls4083]

Looks like ribeye to me

[@KitchenDraft]

Ohh no, ribeye would have more fat. Definitely Sirloin, but the cooking principle are the same for both anyway 😁

[@ionutgagiu4353]

Needs more salt, bro! :) a lot more

[@KitchenDraft]

Next time 😂 it was ok to my taste. Thanks for watching 🙏

[@bongmea03]

❤🙏🙏😋😋😋

[@KitchenDraft]

Thanks for watching. 🙏

[@nickniehaus1763]

Could not dislike more than once

[@KitchenDraft]

No problem, you do you👌🏻 Thanks for watching

[@daveb2280]

You talk too fast and your steak looks like it tastes like rubber. Yikes!

[@KitchenDraft]

No worries, check other recipes 😜 Thanks for the comment

[@RS-vu3df]

Well I dont know; why close of the meat with oil and then season it! Makes no sense. Salt it at least an hour before you bake it.

[@KitchenDraft]

Would your version be better taste wise? Probably. But how many times you see this happen even in pro kitchens? Thanks for watching 🙂

[@BryanSanchez-c5i]

Guys has stomach parasites from cross contamination 🤦‍♂️

[@KitchenDraft]

Where do you see that huge cross contamination taking place? Just wondering 🤔

[@BryanSanchez-c5i]

@@KitchenDraft I didn’t see hands washed… In and out of the seasoning of it. Went straight from meat to the stove. Scared that salt is cross contaminated as well. 🫥

[@KitchenDraft]

As you can see I use one hand in the salt and with the other I flip the steak, where is the cross contamination? Of course you did not see the hands washed, but this doesn't mean it did not happen, that part just didn't make it in the final video edit.

[@MalleusDei275]

Cook in tallow, from frozen, searing it perfectly to an internal temperature of around 140...medium rare.... Hmmmmmmm.........

[@MalleusDei275]

Lots of salt....😊

[@MooMoo69556]

I wouldn’t take steak cooking advice from a non American. Hmph 😤 🇺🇸 🦅

[@KitchenDraft]

Ohh well, guess what? Most of the best chefs/restaurants in the world are in Europe or at least outside the US, but I am still more than happy to take anyone's advice if it makes sense. www.theworlds50best.com/list/1-50 I have a lot to learn from people worldwide and getting stuck into borders it's irelevant to me. BTW, this doesn't make you nationalist, probably just stubborn. I wish you a good day! 👍

[@Edwinschuur]

Did you know they were already making steaks in Europe before America was even discovered?

[@MooMoo69556]

@@Edwinschuur I didn’t know anything existed before 1776 🦅 🇺🇸

[@maryr7256]

Very rude and disrespectful comment!

[@Rapannell36]

@@KitchenDraft American here, do not listen to this guy's negative comment he does not speak for all of us! Your video was great and the steak looked delicious!

[@thebrowns92]

Where’s the rest of the seasoning at??

[@yazanalahdal1728]

That’s all you use when cooking steaks. salt, pepper, butter, garlic and rosemary

[@KitchenDraft]

I guess you can "go crazy" with all sorts, but I like the way it comes with these simple ingredients😁

[@KitchenDraft]

You can take it in all sorts of directions from here, with your preferred seasonings, I just wanted it quite simple in this situation. Thanks for watching 🙏

[@thestrengthwithin4249]

No I likes armadillos 😊

[@KitchenDraft]

? 🙂

[@thestrengthwithin4249]

No I likes armadillos 😊

[@KitchenDraft]

? 🙂