How to Cook: Slow cooking - Shin of Beef with Papaya salad

[@petergreen5337]

Beautiful lesson and demonstration.Thank you very much publisher

[@victoriacowley4526]

I have made this so many time, and it always turns out great! Fantastic recipe!

[@TheBobjenks]

Got this in the slow cooker right now!

[@jules11788]

5:18 "I feel like a Japanese Geisha" LOL

[@reality-always-wins.9014]

What a professional Butcher-man.

[@oscars4107]

Yes a real craftsman

[@therichieboy]

Saw the arches as guessed you'd be near the Kernel brewery. What paradise!

[@Orcrist]

The Butchery near Bermondsey station!

[@iainwallington474]

Simply awesome thanks for the Video does anyone know what brand of frying pan and casserole pan he was using thanks in advance ..

[@engni]

Awesome.... Bon Appetite

[@stephensmith4480]

That looked amazing.

[@kostyakulshin]

Спасибо,Раймонд!!!

[@nathan0717]

1:54 (insert immature joke)

[@wayneduff3699]

Raymond.....when you speak of temperatures, C or F ?

[@carloanthony8736]

thanks

[@kiwi1205]

7:50, did anyone else need a napkin or involuntarily swallow?

[@adam_p99]

“Many butchers don’t know this meat exists” That’s BS. Of course they know!!

[@EPICRAGE1000]

why would they? U would be surprised on how much butchers dont know. U wanna find butchers that order whole carcass'. They really know what they're doing

[@adam_p99]

Finleyrizo I suppose it’s subjective to what qualifies as a butcher then.

[@andyhughes8433]

1:54 you know the butcher likes his meat to be taken care of….