How to cook stir fry chicken sate

[@isyt1]

Amazing. The best Chinese cook on KZbin!

[@KhoanVong]

Wow, thank you!

[@20kgaming95]

Good video Khoan! I am going to go try this out.

[@KhoanVong]

Have fun!

[@grahamcharlton861]

Brilliant Khoan

[@KhoanVong]

thanks Graham.

[@BobSmith-zj5lt]

beautiful, simple and elegant💖👍👍

[@KhoanVong]

Thank you! 😊

[@richiefullerton4287]

love Satay! you are the best Khoan!

[@KhoanVong]

thanks:)

[@homocidal1862]

Beautiful wok hei

[@KhoanVong]

Thanks a lot

[@downunderdave5417]

Looks very nice Thanks M8

[@KhoanVong]

Glad you like it

[@garethbelfield1636]

Looks proper that..well done

[@KhoanVong]

Thanks

[@David_Walker16-3-51]

Made this once before, but with peanut butter, it was nice. Now I have Jimmy’s satay sauce so I’ve made it again. It was fabulous! Thank you for sharing the secrets.

[@KhoanVong]

Great to hear!

[@DonnaMSchmid]

Oh! Sate is my FAVORITE!!! Thanks! I'll look around to find some Jimmy's Sate Sauce for myself!

[@KhoanVong]

Thanks Donna, Chinese supermarket stocks them

[@Heneggsboss]

Its my ultimate meal too lol

[@benjic80]

Looks as delicious as ever master. Thank you for your knowledge and experience.

[@KhoanVong]

Thanks for watching!

[@chippywarren9706]

Wonderful Chef, thank you very much. So simplistic, looks gorgeous. 👍

[@KhoanVong]

My pleasure

[@matthewwright7831]

Thanks Khoan, I love the cooking set up in a Chinese take away, everything is at an arms distance away, so simple but so genius....oh and so delicious 😍

[@KhoanVong]

Glad you like it!

[@heyitsmeshaz]

I just bought Jimmy's Sate the other day, I know how I'[m going to use if the first time! Thanks Khoan!

[@KhoanVong]

you'll love it :)

[@Martinwhynot]

Amazing recipe, one of my top dishes. Thank you very much!

[@KhoanVong]

My pleasure 😊

[@matthewwright7831]

Just had this with cooked noodles and added a bit of pineapple. Stunning! First time I've tried sate but not the last. Thank you.

[@KhoanVong]

Sounds great!

[@pauldickenson23]

How do you make it so there is a bit more sauce in the dish? Didn't want to add water as thought it would taste watered down

[@philipatkinson7039]

Bang on the money khoan brilliant 👏 👌

[@KhoanVong]

Thanks:)

[@anwarhossian9683]

Thanks chef lot's of things I learn form you ❤️❤️

[@KhoanVong]

So nice of you

[@randomgray1]

Wicked - Thanks so much Khoan 😁👍🏻

[@KhoanVong]

No problem 👍

[@MarkTasker-vu9uy]

What is next best to Jimmy’s sate sauce if I can’t find it.another top recipe.best Chinese Chef on KZbin 😀👍🏻

[@KhoanVong]

maybe you can try teo brand or Lee Kum Kee brand.

[@MarkTasker-vu9uy]

Thank you very much

[@abeleski]

Thank you

[@KhoanVong]

You're welcome

[@Rikku_]

do you start by boiling the chicken in regular water?

[@KhoanVong]

yes

[@markd5266]

Just made this it's gorgeous and better than the way I used to make it (Jimmy's, peanut butter and water). Although I did add a tbsp of peanut butter and half a cup of water just to get some more sauce.

[@KhoanVong]

well done!

[@markd5266]

@@KhoanVong I've tried lot's of your recipes and they are very good. The one video that I wish you would make is, how to make chow mein at home on a standard electric/gas hob. I have followed your video's and other's, but unless I have a commercial wok burner I can't get the taste the same. That might be a good idea for a new series 😉 how to recreate Chinese takeaway at home using a standard hob 😊

[@raydanschofield3542]

good vid khoan what can i substituent jimmies satey paste for as a vegetarian

[@KhoanVong]

you can try to find a version that is vegetarian, yeah jimmmy sate sauce has prawns in the ingredients.

[@Robbarleyfy]

Ah just made it ate it and loved it But no msg salt sugar? 😊

[@KhoanVong]

No need

[@scottasahina]

Where can you buy Jimmy Sate sauce in the UK? Thanks :)

[@KhoanVong]

Chinese supermarket stock them.

[@scottasahina]

@@KhoanVong Thanks. I'll try to find it online. I live in Japan so I can't visit the UK Chinese supermarkets :) Hope you're back with more great food and recipes soon.

[@mtenga67]

Any reason you left the garlic in larger pieces rather than crushing? Thanks for the Jimmy’s recommendation.

[@KhoanVong]

not particularly, just thought it looks nicer:)

[@EdensSecret1]

No peanut butter?

[@KhoanVong]

not this one

[@kavalio1979]

Hello Khoan, been working through all your recipes and they are fantastic thanks for sharing your trade secrets, made the chicken satay tonight for 3 people and it was very spicy I just multiplied your ingredients by 3 therefore using 3 teaspoons of Jimmy's sauce do you think i put to much in? thanks Khoan.

[@KhoanVong]

maybe use a bit less satay sauce next time. They are quite spicy.

[@alishahid292]

I usually have King Prawn in satay sauce so is this the same recipe but then you add stock and corn starch slurry for a wet sauce version?

[@KhoanVong]

Yes 😊

[@THEREALKAYO1]

Did you boil the chicken in water? Also no MSG? Does MSG make the food taste alot better? Thanks

[@heyitsmeshaz]

MSG is like salt on Crack - uncle Roger

[@KhoanVong]

yes I did boil the chicken, I did not use MSG for this dish. The sauce has enough flavour, but adding a some pinch of MSG will taste better though:)

[@jackfitzgerald2487]

Is 100.000btu enough to create wok hei ?

[@KhoanVong]

it depend how you use the wok. 100.000btu is definitely good for wok hei.

[@TheAsa1972]

Looks good as always, You just get your Woks from a normal Wholesaler?

[@KhoanVong]

thanks, yeah I get my wok from my supplier. Chinese supermarket sells them too.

[@Robbarleyfy]

I know what's for dinner tonight, thanks

[@KhoanVong]

Hope you enjoy

[@777cpt]

Love satay, you didn't add peanut butter as satay is a peanut sauce khoan

[@KhoanVong]

I want to keep it simple, the sauce has enough flavour.

[@rickysteven1990]

Half of Greed / Gred pepper.. ancient Chinese ingredient

[@KhoanVong]

just ingredients from my shop:)