Satay Sauce | OUR Customers Put This ON EVERYTHING, You Will TOO!!!!

Satay Sauce | OUR Customers Put This ON EVERYTHING, You Will TOO!!!!
Chef Pi Tou will be showing us how to make Satay Peanut Sauce for Thai food and also how to store it at home.
This will bring your Thai cooking to a whole new level.
Ingredients:
Pink Peanuts or whatever substitute that you can find
400ml Coconut milk
4 Tbsp Tamarind sauce (but in the end we used 5)
50g Massaman curry paste
50g Panang curry paste
2 Tbsp Palm sugar (but in the end we used 3)
2 tsp Salt
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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INSTAGRAM:
/ fitous_thai. .
TWITTER:
@Fitous_Thai
FACEBOOK:
/ fitous-thai-. .
WEBSITE:
www.fitourestaurant.co.uk

[@daleconrod5057]

This is great! A Thai restaurant sharing their recipes, amazing.

[@FitousThaiKitchen]

Thanks Dale, give them a try and let us know how you get on.

[@gchow6009]

Dear chef, Want to thank you for this recipe. I used your recipe to make food for a friend’s wedding. I was one of your first subscribers. I think I was number 7 or 8 subscriber.

[@FitousThaiKitchen]

This really is heart warming for us and is part of why we do this, thank you for your continued support

[@noracharles463]

Yum! I love that she is fully herself ❤... it's funny that we chefs can make things we don't like ourselves ... It's innate! Thank you 🌸

[@FitousThaiKitchen]

Yeah she's a regular crazy old lady, stubborn, pain in the ass but with a very big heart and an amazing chef. Oh and I forgot she's got a wicked sense of humour.

[@BillbyeDha-xn3ks]

I love this lady. She’s such a great person with much passion

[@FitousThaiKitchen]

Please you're making me blush

[@noelc722]

What a lovely lady I just came across he KZbin channel and I love it, I will be certainly trying some of your recipes. Especially this Satay Sauce Thank you

[@guillaumesandmayer7053]

This looks like a great Thai rendition of peanut satay, I am enamoured with all the different types throughout Asia, for example in Hong Kong they use canned pineapple instead of tamarind and they rely on peanut butter rather than freshly roasted peanuts. Again, celebrate the differences, good to see a Thai curry paste based one..

[@FitousThaiKitchen]

I didn't know they use pineapple in Hong Kong. It sounds nice, actually I love pineapple. Thai peanut sauce should always use freshly roasted peanuts rather than peanut butter,and also Thai curry paste.it really does make all the difference

[@guillaumesandmayer7053]

Well the Hong Kong answer to curry paste is a jar of something called 'Jimmy's Sate' - look it up, the first time you smell it out of the jar you'll be instantly transported back to takeaway memories you could never identify - no one should be without it, lovely stuff, sweet, savoury and spicy turns into magic with pineapple and peanut :-)

[@jacquicostello7451]

And then there's the Indonesian satay (sate) made different again. Still taste awesome thou.

[@FitousThaiKitchen]

Yeah, I also like the Indonesian/Malaysian Satay, especially the beef tripe one with blocks of rice.

[@Tobinool]

I made this today at my work, gonna try to use it cold for a nudel chicken salad thingy tomorrow.. Ps i work at a Cantina and we all tried it and you get a big thumbs up from all the chefs 👍 Regards from Tobi @ Denmark. ❤

[@FitousThaiKitchen]

Thanks for your kind words Tobi, not often that I get fellow chefs giving me the thumbs up. Thank you, oh and your idea for the chicken noodle salad with the sauce sounds delicious.

[@toomkhamphoungmachan3431]

P Tou, you just look the same, am glad i found your VDO, I hope you doing well, healthy and be happy as always, Toom from Laos

[@FitousThaiKitchen]

Oh thank you Toom

[@LeyDing-yo5sd]

I like your cooking can I thai cook it the best in the world❤❤❤

[@FitousThaiKitchen]

Thank you for your kind words

[@JasonCC1234]

Thanks for posting, love your channel :)

[@FitousThaiKitchen]

Glad you enjoy it Jason we really appreciate the support!

[@erin9673]

thanks for all the delicious recipes

[@FitousThaiKitchen]

Glad you like them Erin!

[@fletcher6227]

Thank you so much for sharing your recipe 👍

[@FitousThaiKitchen]

It's about time we did this one to be honest.

[@Pacco3002]

It's typically indien +African recipes. South Indien every day makes their sauce with tamarind, coconut milk, and curry powder. African add peanut paste.

[@FitousThaiKitchen]

Thanks for the info!

[@susanlilly7103]

my name is susan, im from Bangkok Thailand and start to cook thai food 19 year ago and so happy that im back into root of cooking.

[@FitousThaiKitchen]

Thanks for watching Susan, so happy that you're cooking again

[@gilou3424]

I've juste discovered your recipes and love them. I try tomorrow !! Cheers from France ! 😊

[@FitousThaiKitchen]

Thanks for watching. Please let us know if you're looking for a particular recipe. Cheers from London! 🙏

[@MrStarnerd]

Really great video Chef! Thanks for the recipe, I'll try it today!

[@FitousThaiKitchen]

Thank you glad you enjoyed it

[@MOBAEsportsCentralMain]

Wow I like this recipe, it's looks delicious!

[@FitousThaiKitchen]

It's really great and actually so easy

[@Milovespar]

Beautiful thanks

[@FitousThaiKitchen]

thanks for watching

[@YouTube_can_ESAD]

Definitely appreciate your wonderful videos and recipes!! Thank you for sharing!!!

[@FitousThaiKitchen]

Glad you like them!

[@santhoshiniweerasinghe2942]

Thank U for ur super yummy😋recipe 🙏

[@FitousThaiKitchen]

Thanks for watching, we really appreciate it

[@xeniosm4549]

Even though I love every satay around, it's interesting to see the vast differences between the Thai, Indonesian and Singaporean versions.

[@FitousThaiKitchen]

i love the cow stomach version in Malaysia

[@sangalanga9593]

Thank you for the recipe, This Sauce is Amazing.

[@FitousThaiKitchen]

Thank you so much for your kind comments

[@Sleepless222]

You remind me of my mom. God bless you Chef Pi.

[@FitousThaiKitchen]

oh thank you, i think i'm everyone's mom

[@suebowman7258]

Love Chef Pi Tou! Thank you for the Satay sauce! I don't find good Thai channels teaching making sauces as good as this channel. The cameraman did a good job asking questions. It is hard to find palm sugar, tamarind, or massaman Curry. What can I substitute with?

[@FitousThaiKitchen]

Where do you live Sue? Chef Pi Tou thanks you for your kind words. If you can't find massaman curry you can substitute with red curry paste. For the tamarind substitute you could use lemon juice, and white sugar as a substitute for palm sugar.

[@suebowman7258]

@@FitousThaiKitchen I am in a small village in Portugal.

[@FitousThaiKitchen]

@@suebowman7258 ahhhhh i see, yes i can imagine getting certain ingredients might be difficult

[@sammykarim3826]

No one makes this the same way not only every country is different but every restaurant is different

[@FitousThaiKitchen]

Yeah very true, some will have their own recipe, some will cut corners.

[@trailerparkcryptoking5213]

Beautiful lady! There is a Vietnamese restaurant ran by a family in SW Houston, Texas that has an old family recipe for a saté and it is literally the best tasting thing in the world! Only two family members know how to make it and not even the chefs in the kitchen know the recipe! The lady that owned it just sold it off and did not give the recipe to the new owner so I guess it was good for the 15 years I got to eat it.....

[@FitousThaiKitchen]

Sounds great! As you said at least you had that nice food for 15 years. I love Vietnamese food but in London you've got to go to Kingsland rd in North East London for proper Vietnamese food.

[@bigshrimpn]

Looks good. It almost looked like she was horrified when she ate it though! 😄

[@FitousThaiKitchen]

Hahaha, yeah, just her sense of humour. Don't worry you'll get used to her, we all had to.

[@virtual30]

Your satay sauce recipe taste very nice :)

[@FitousThaiKitchen]

Glad you like it

[@yubrajsubedi2947]

Yes

[@FitousThaiKitchen]

Okay

[@suebowman7258]

Viewers, let's help this channel grow by clicking Like, subscribe, and comments (comments will help with the algorithm).

[@FitousThaiKitchen]

Thanks for your support Sue, we greatly appreciate it.

[@saturejsavory]

i am trying to recreate a Peanut tofu dish i had often at a buffet, the sauce was thick peanut less oily but i think the flavor was Thai curry paste.. and it was kept at low temp so the tofu got infused with flavor over the day sitting there, it was amazing. will try this sauce with tofu and see how it goes!

[@FitousThaiKitchen]

Sounds great!

[@gatormomd.8898]

Thanks for sharing that authentic Thai sauce recipe. Please tell me, how long does the sauce hold in the fridge?

[@FitousThaiKitchen]

A couple of weeks at the most, thanks for watching

[@chefsamean]

Satay sauce is the great for chicken

[@FitousThaiKitchen]

its sooo moreish

[@seamoreplant]

Beautiful recipe from a beautiful woman!!

[@FitousThaiKitchen]

you're making me shy 🥰

[@phisamaimcleod7390]

ขอบคุณมากค่ะสำหรับการแชร์วิํธีการปรุงอาหารและวิธีทำซ้อสหลากหลาย..ซ้อส..เพิ่งเข้ามาชมค่ะ...อยู่ประเทศไหนคะ?....จากแฟนในอเมริกาค่ะ

[@FitousThaiKitchen]

Hi there thanks for watching, we're in London, UK.

[@beautifulmelody828]

💚💚💚

[@adamfreeman5609]

Wouldn't frying the curry paste in a little oil first bring out the smell and flavour more?

[@FitousThaiKitchen]

You could do that to increase the aroma, but should only do it for a short time. We don't as our sauce is aromatic and full of umami flavours already so we feel it's an unnecessary step. But see how you get on

[@lnatividad15]

Hi Chef that sauce can i mix it on fried chix wings? Thanks 😊

[@FitousThaiKitchen]

Put it on whatever you like, im sure it will be nice, we even have customers putting it on Pad thai. I will try it tomorrow with chicken wings. Lol

[@aceavram712]

Can you substitute the dry peanuts for peanut butter?

[@FitousThaiKitchen]

You could do, lots of restaurants use peanut butter as a cheaper and easier alternative. You might need to adjust the sugar though, depending on how much sugar is in the peanut butter. Thanks for watching.

[@tereseemmanuel1675]

Thank u mam, you are soooo gorgeous ❤❤❤❤ 🌹🌹🌹🌹🇱🇰🇱🇰🇱🇰🇱🇰

[@FitousThaiKitchen]

no I'm old already hahahah but thank you for your kind words

[@arlencarroll1964]

How do you make the tamarind puree into a thin sauce like it is here in the video? Just thin down with warm water and strain?

[@FitousThaiKitchen]

Hi Arlen you can follow the link in the video.

[@FitousThaiKitchen]

Here's the link to make it easier for you

[@FitousThaiKitchen]

kzbin.info/www/bejne/g5PZi3Rto7N4f7c

[@arlencarroll1964]

Thankyou so much :)

[@FitousThaiKitchen]

@@arlencarroll1964 you're very welcome

[@tonywilliams2050]

What is the curry paste?

[@FitousThaiKitchen]

Massaman curry paste and panang curry paste.

[@mamazuhause143]

🙋👍🍀

[@FitousThaiKitchen]

Thanks so much

[@mehere3013]

do you never use jimmys satay sauce as a base

[@FitousThaiKitchen]

Why bother? The recipe in our video will be miles better, if you have jimmys satay sauce and you're happy with that then go for it. But that sauce only contains only 19% of peanuts, and uses curry powder rather than curry paste.

[@teresajaner5051]

No double dipping please!

[@FitousThaiKitchen]

I didn't see any double dipping

[@virtual30]

Thanks for the video :)

[@FitousThaiKitchen]

you're welcome