How to cook the BEST pepper steak

Beef up steak night with a beautifully peppered crust, a umami-loaded miso butter to baste it in and the right pan to get that perfect sear and caramelisation.
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Get the recipe: www.marionskitchen.com/pepper...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@janawright1715]

Having a rough day? Watch Marion, she will put a smile on your face..an you will learn some scrumptious recipes too! Thanks for always being you! ❤️

[@Marionskitchen]

There's something about cooking that brightens up the day ❤️ - Team Marion's Kitchen

[@jackdickinson5678]

My friends when they’re stressed : listen to music, do yoga, meditate me: watches marion’s kitchen

[@theprousteffect9717]

I love your appreciation and passion for food! I love the way the first sizzle of a steak in the pan gets your excited. People who get naturally excited about all the small details of the food experience are my kind of people :)

[@annseebalack5156]

Marion is so much fun, I love her giggles! Marion: "A little bit of salt" but then dumps all the salt to get that beautiful crust 😄😄😄 Marion I enjoy every video from you 💛🇨🇦🇨🇦

[@marisamrob]

I'm not really the type to comment, but WOW! I'm definitely gonna try this! I've made a few attempts... failed attempts in the past. Always end up over cooking a medium rare steak, lol... but, this recipe, I'm definitely gonma try! 👏👌👍

[@NasreenUS]

She’s the best I’ve made a lot of delicious dinners from watching her videos 💕

[@michellestella7477]

I finally made this tonight. Its absolutely delicious!!

[@paulaplantita8458]

That miso paste is amazing Marion! I add it to everything now. Just made mushroom gravy with miso paste and hubby said it's the best gravy in the world! 😍😍

[@jamesjaime4140]

I love the idea of miso butter. Will definitely try it out!!

[@JanetsHomeCooking21]

Thanks for all your recipes ms marion all of my dishes that i cooked came from you recipe. 🙏🙏🙏

[@eamanemiriel]

I made this, it was delicious! Thank you! 🤩

[@kimberlycasper2538]

She sure knows what she's doing! Always look great!

[@armenjaya6121]

Always enjoy your show Marion... Easy to follow recipe and always a winner, and entertaining.... Thank you for sharing ..

[@pauldunlea3669]

I Have Learned So Much From You Marion !!

[@1985andrewmichael]

Love ya, Marion, you're magic to watch and your recipes are awesome, warm regards from London, UK. Another noun/synonym for "crust": "bark". Hear that one a lot in US barbecue vids...

[@nanal2931]

Looks insanely amazing!!! I will def cook this steak!! Thank you so much for making awesome video!!

[@merylishakerubo8661]

I love this cooking channel 😍😍😍....when you cook it's just exciting n amazing to watch....n i get so hungry as well 😂😂...i can watch you cook all day long...

[@thorngrave]

Thanks Marion! Love all your videos but this one *literally* had my mouth watering! That miso butter?! Can’t wait to give it a go 😊👍💜

[@lilspringgirl]

Look so good. I will try this!

[@sobrien7831]

Wow looks delicious 👌

[@OkiChick302]

Marion is the only chef I trust. Food comes out great every time I use her recipes. 🤷🏿‍♀️

[@javiermacias4694]

Love you recipes ❤️

[@christinamargulski9680]

Superb recipe! 🤌🏾🤌🏾 Thank you. 🙏🏽

[@Marionskitchen]

Thank you for enjoying! -Team Marion's Kitchen

[@valerienorman7816]

Love it

[@_inflection3209]

Teach me oh wise one!

[@mrkeo0801]

Obsessed with Your videos!!

[@gavinchapple825]

You are a star!!

[@MA-cy7su]

Marion, thanks so much for this wonderful recipe. Recently you showed us how to cook a chicken in a microwave/convection oven. Could you please show us how to make a Sunday roast in such an oven. That video was brillant for single households. Thank you in advance.

[@kellyhind]

Just started watching the video but I already know this recipe is gonna be bomb 💣✨💖

[@lam1964]

So good yummy yummy

[@jaydeakle]

I love Crusty Crusty Crusty Butter Peppery Steak. And those where Perfection Yum , oh did I say Yum

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@guurgates1]

Hi Marion great mum and a wonderful chef great looking beef in fantastic preparation have a great day.😁😁😁

[@sunnydale6727]

now i am hungry!

[@yummyfoodasmr7670]

LOL crazy product placement there Marion :D😁😁😁😁

[@peerapongchaunhuai1245]

Very nice and very so hungry ครับ Thailand 🇹🇭

[@helenbui9263]

Yummy😋😋 , I love the sound of sizzle👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻

[@ImsenCooking]

Emmmmm that steaaaak

[@fisherfarmervlog_EKGOH]

😋Yummy foods.. 👍Good

[@angelaandrade253]

Hello Marion thank you for your the most delicious yummy Recipe and thank you for your video and good bless you and your family 🌼💐🏮🌻💤💤🌺🌙☀️🪴🥀💤💤😘♥️🍀🌹❣️💤💤🌸🌟🙏😴☺️💤💤🙂🎈🦚✨🔹💤💤😍💛🌷❄️💤💤

[@illigily]

Which anolon model did you use in the video? Do you have a specific recommendation?

[@flclub54]

*Drinking Game!!* Take a shot everytime you hear the word: *CRUST!*

[@vero_niqi]

How would you go about this if the pan doesn't fit in your tiny oven? Also, is there a difference in "pan-time" when cooking on induction? 😊

[@kevinkev1530]

Very nice

[@jamesstanley11]

Marion I oil the steak so the seasoning sticks and cook in cast iron pan without any oil. 👍

[@StunttMusicJa]

Hi Marion

[@stylesse0]

I can't torture myself anymore... Need to run home and have lunch 😅

[@Sanaz.TravelVlog]

Big Like . Big Support , I enjoyed . You are Perfect my Dear friend ❤️❤️❤️❤️❤️❤️💜💜

[@shahadatfahim2325]

I tried putting the promo code in, says invalid though

[@nwetyinwin3788]

Your steak looks perfect ! Wonder if I could make it that good??

[@nwetyinwin3788]

Thanks so much Marion!

[@ua6523]

Can I ask please what watch you are wearing?

[@janeycameron3548]

Will this work with eye fillet ?

[@rishibepat2419]

Where can I buy that same mortar and pestle?

[@pearlintheoyster]

Nice Im sure u turn down the pan to lower fire on ur stove Hope u can incorporate ur fire techniques as well. Presentation nice 😊

[@baard85]

Can you pleas make a recipy without fishsauce and oystersauce?😀🥰

[@isaacgriffin5690]

You can say "sear" rather then crust. Which I note you did once

[@doctorpc4x4]

Blue rare for me

[@finit6158]

When ur basting with the butter, do you turn down the heat? Cause it looks like the butter wasn't bubbling as much

[@mirovukic8898]

Yes, what is the pan degree's throughout?

[@mattp4806]

Do you mind me asking why you didn’t oil the steaks instead of the pan? I thought that was a thing?!

[@icydumpypull5723]

I need some help, y'all. I love the flavor of Szechwan peppercorns, but no one ever talks about the stone inside the peppercorn. They grind down to a sandy grit that just ruins a dish. Am I buying the wrong peppercorns? Do some come without the stones? Does anyone else have this problem?

[@ci8184]

I think she said something on it before. Not sure which video .

[@xXMkThunderXx]

Hey! Are you using a pepper grinder by any chance? So, the thing is that you're supposed to only use the husks of the Szechuan peppercorns. The seed or stone that you mentioned should be discarded. The higher the quality, the less seeds there are, but you should still double check before grinding them.

[@Charles-nj2ef]

Remove the black stone. The flavor is in the red husk. She mentioned it in a previous video.

[@icydumpypull5723]

@@xXMkThunderXx The first time I bought them I put them in a pepper mill. Not good! Now I only use them to flavour oil (then I toss them😒). But I'd love to have the texture and intense flavour of the husks without all the work of deseeding them. I'll shop for a higher quality. Thank you, Mario.

[@vso8247]

Yayyyyy 3rd

[@missfiiona]

i probably wouldn't recommend placing a rod to your lip to see if your steak is cooked to perfection cause what if it's scalding hot? I burnt my lip once doing this technique and had a weird scab for 2 weeks :(

[@TastyCookKitchenTV]

You look absolutely beautiful 😍

[@dungnguyen-vx2sc]

This is Thai beef Steak

[@lol-rv6uc]

erb

[@krs48]

Strip loin or New York strip steak. That’s the North American way

[@ShipWreck68]

I heard if you just throw your steak against the wall and it doesnt stick...it's done.

[@lilismalamah1027]

👍👍👍👍👍🙏🙏🙏🙏🙏💥💥💥💥💥

[@lottiebw2414]

first?🙆‍♀️

[@nguoithuahuong4920]

preview for what

[@dungnguyen-vx2sc]

You don`s using Fish sauce

[@PetraKann]

BEST? In capital letters too! Taste in food is purely subjective or personal.

[@_inflection3209]

Lol and she thinks it's the best !

[@runtwer5700]

It's her video, her recipe and her food. That means it's the best for her. Not sure what the problem is

[@_inflection3209]

@@runtwer5700 he's probably just feeling threatened by her mad mad skills.

[@bigbenigs]

Thosr are some sexy looking steaks 😍😍

[@Basss1204]

Are people allowed to have their preference like well done? Or we must have ur preferences?

[@highlyfavoured6789]

Some of these questions are just ludicrous. Of course tweak it to your liking 🤦🏾‍♀️🙄.

[@Basss1204]

@@highlyfavoured6789 thats ok darling don’t be so offended,, you can change your name to “keyboard warrior” that will suit your behavior sweetheart 😘

[@highlyfavoured6789]

@@Basss1204 Not necessary, I am just calling out foolish questions, more like attention seeking ones. Marion never forces anyone to stick to her ‘preference’. On the contrary, she encourages ‘go on your own adventure’. What is so hard to understand?

[@Basss1204]

@@highlyfavoured6789 do you have anything important in your life to do? Than reading all comments under videos? Seems you have a lot of free time in ur grave

[@highlyfavoured6789]

@@Basss1204..haha! if that is what you think, all good. Maybe put your precious time into good use other than responding to me. And no, i am not in the grave, the dead can't respond. Shukran.

[@johnparkerthegimpygardener]

Don't know weather to say thanks or I can't believe you did not use fish sauce . When you get to that part you have lost me/us especially on pork, beef and poultry . It seems to me like going out to eat and you have poultry and they serve it with beef gravy over your potatoes and filling . Sorry That is just me .

[@highlyfavoured6789]

I think it’s just you. She majors in Asian/Thai food and fish sauce is a feature in their cuisine. I love her fusions including the use of fish sauce. Maybe be a little open minded.

[@tewkewl]

You kidding me? Such a hipster steak. Too much work grinding pepper. Smh.

[@michellestella7477]

There should be a "slapping someone emoji" ... 🙄

[@wbkhdr]

Pepper steak ... This is not Pepper steak .. Pepper steak is a plain steak with green peppercorn sauce .. so no ...

[@sylvialeathley9829]

What was the paste she mixed .???

[@tpn1110]

There are many different versions of pepper steak around the world. Relax. Just because your little Euro-centric mind only knows about French steak au poivre, it doesn’t mean only one country gets to claim “pepper steak” lol.

[@Mae-rx5mo]

Did she not say “Her version” of pepper steak? So pay attention!! Who wants a plain tasteless steak with green peppercorn sauce.

[@sarahvasquez3013]

No, just no.

[@wbkhdr]

@@Mae-rx5mo check the name of the video ... where you see : "my version" in there ?

[@Basss1204]

I really like ur recipes but I wish you talk less,

[@highlyfavoured6789]

You are just a sour soul. Maybe stop watching her videos? Or better still, start your channel and do what you like. It’s her channel, her choice. Jealousy is evil.

[@Basss1204]

@@highlyfavoured6789 ok back to your grave now and rest in peace. 🤣 try not to get over but* hurt there 😘