HOW TO COOK THE BEST STEAK EVER - MY ALL-TIME FAVORITE RECIPE | SAM THE COOKING GUY 4K

[@loublanco5474]

“Measuring is for p***y’s” YES! Make the shirt lol

[@ToddHuddlestonAZAL]

Second this comment. LOL

[@Jhonsito]

Sam has to see this

[@allengarner2]

Make the shirt!

[@IndustrialQueue]

I thought it was going to be measuring is for d***s. He called Max that right as Max was coming up with the idea.

[@nogheadz4987]

QOX1 correction max has to see this

[@mackandsteeze]

I’m a butcher... Flat iron is a better cut of beef all day compared to flank... and a lot of times is a lot cheaper. Some say flat iron is the second most tender piece of meat of the cow. As well as rich flavor it being from the chuck. If you’re reading this, try a flat iron you will not regret it.

[@Britnie68]

My husband working in the yard: "Can you grab me another beer?" Me sitting on deck: "Damn you, I'm watching Sam!"

[@iv4nGG]

grab him a beer b#@*!

[@brian70Cuda]

@@iv4nGG I agree, sort of.... I've been divorced for 15 years, the hate does dwindle a little. You go through the same and see.

[@jonathanhernandez1127]

Muhahahaha

[@nah-bq4my]

@@iv4nGG stfu

[@deepindapuss6967]

Haz_ _12 make me a sandwich

[@HubCityNews_]

Let’s have MAX cook one day 😂

[@shadowzero50]

I keep saying this

[@sidu5300]

Get this comment to maximum likes!

[@thalanoth]

I'll be the upvote for the otherside then. I skip all of their banter and bs to get the cooking parts. When I subbed it was just cooking. Maybe a couple one liners thrown in there, couple cut fingers, bunch of mistakes. Over the past year I've found myself skipping almost half of the video just to see what's cooking. Don't care about Max, and definitely don't care about whatever dynamic relationship he's got goin on with his dad on any given day. Cook more, commercial TV less. Make America Cook Again.

[@mannywilde]

@@thalanoth ok

[@tomjl]

thalanoth Then just look up the recipes online. This is a youtube cooking show and ur in the wrong place.

[@colincolquhoun3973]

One of the only saving graces of this whole "Corona" disaster is that here in the UK ,and I feel for them, is that meat wholesalers are so full of produce to that there's a huge surplass...so my local store is selling at half price,, I got two huge sirloin steaks for under six bucks and some Aberdeen Angus fillet for less than four!! Less than half price!..If I've gotta stay home I'm gonna eat well!! And when this is over I'll be able to afford a gym membership 😁😋

[@Tahu33446]

That's lucky. At the store I work we are selling all kinds of meat from meat and chicken companies I have never heard of. That's how much we have sold out. We have legs of lamb from Australia for $40 and I didn't even know we could get those. People are shopping so much that the only reason you can tell it's a quarantine is that we are letting people into the store in groups of 20 or 30. It's like people don't want to stay home and just want to come shop to shop. The meat department is constantly empty.

[@Garth2011]

Here in the USA/CA, they have steaks priced for $16/pound. Last week, a prime rib roast was $5/pound in the mothers day ad. Bacon was $8/pound. Insane if there is a surplus/shortage of employees in the packing houses.

[@cici39177]

Gyms gonna be the new kings when this is over and everyone needs to get rid of that extra 20 pounds 😂

[@tikycz8261]

Colin Colquhoun u rly are worried bout corona Hahahaha it’s going down movies are finally getting open up

[@marthamendoza8640]

😂😂😂😂YOUR so dam lucky!!!

[@LERJ_Gaming]

Should start a new series where every Friday Max follows your instructions and cooks a meal while you film then you taste it at the end and review it. 😂

[@susanbuchanan3700]

Yes!!!!!!!

[@uberLeafsFan]

Great idea!!!! 👍👍👍

[@ostrichgirl3810]

That is the best idea!!!

[@Spydiggity]

I'm glad they didnt do this

[@alexperkins8433]

lol

[@ike4657]

I just bought one and was wondering how to prepare and grill it. God bless the king of KZbin cooking.

[@CrazyGaming-cw8ug]

Addison S stfu

[@Bradimus1]

Chef John?

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@alejandrovargas9825]

There’s many out there but they are all very good in there lane but him king naw

[@christianlanier8359]

Crazy Gaming relax bru 😂

[@SmokinGhost508]

“Let your dog sleep in bed with you” I knew I liked this guy for more than the great recipes

[@damson2809]

This channel has grown tremendously. Congrats chef.

[@AB-gk5hf]

kzbin.info/door/5nEwuDbZr1E2pnj9AH6NWA.

[@damson2809]

@@AB-gk5hf that's a no for me, dawg

[@Crysis441]

@@AB-gk5hf Cmon man cut that shit out.

[@mcu8626]

Can you make Korean BBQ please? We couldn’t find a good recipe that blended together the eggs, meat, and side dishes, and we would love to see how you would do it!

[@devinkelso]

Please Sam! Korean BBQ 😎

[@jeffdeboer1679]

I love the inconsistency of the bleeping on this show. Sam: OH SHIT! *literally 10 seconds later* Sam: Ok, I don't give a BLEEP

[@elywhitley7327]

another winner. plus, I've literally just realised that 'arugula'? [sic] is what we call rocket here in the UK. love your vids Sam. you're a gentleman and a star. Thank you

[@kurticeberg4566]

Ely Whitley thank you! I always wondered what Ramsay was talking about in those “rocket salads”.

[@boltspeed4495]

Brits out, up the I.R.A

[@PringleHD]

Its called Rocket here in Australia as well

[@Riffman42]

My wife and I laughed when we saw "rocket" instead of arugula on a menu in Italy. I thought it was just a weird translation thing. Now it makes sense!

[@descendency]

That steak sandwich looks like it would be even better with a bit of horseradish sauce.

[@dgdigital2659]

Hell to the yes, I use horseradish sauce on roasts, baked potatoes, Lamb it's awesome 👍

[@LeviTeitlebaum]

I'm that Japanese Mayo comment you were looking for.

[@Passionforfoodrecipes]

Sam's right, there's really too much at *steak* here not to get things *ironed out!*

[@alikaharrison6270]

I hate you

[@hudsonja]

I have a feeling you're going to be grilled for this

[@dgdigital2659]

Stop fighting we can iron out our differences 😂

[@Sentynal-T801]

You've been the go-to-chef for my son and myself during lockdown. Love the foods you cook, your presentation and vibe. Keep it up. Stay safe, peace.

[@shawnrhodes4990]

Again, can’t tell if he’s a cook or a comedian...

[@noolaiphx8189]

That was my similar observation the first time I saw his videos a fortnight ago.

[@davemcguire1602]

Ha,,, thats why we watch

[@johnchicago1]

Why can't you be both ??

[@nicethrowdad]

He's your favorite uncle that cooks better than ma ! (but you'd never say it...)

[@rogercollins3]

Sam, take that exact same recipe, omit the sugar, add 1/3 cup good bourbon, and *that* will be the last marinade you ever need. Try it. Trust me on this one.

[@scottamori3188]

Bourbon cooks fabulously. Same for porters and stouts.

[@jonesther2416]

Where’s the marinade recipe? There’s no link.

[@boostedmaniac]

I use a grater to grind the ginger instead of trying to cut it fine.

[@70Slinger]

Same here.

[@darrellhornick7764]

The "recipe is on my website'. Where? Under what? What's it called? I searched for it and only found a couple different Marinades neither of which were this one. C'mon man.

[@socaloutdoors7355]

"we're just gonna flip this biiiiotch"....

[@kevinjarchow8812]

LOL...Says "the steak has been marinating for a couple of hours. Meanwhile, his watch is 13 minutes later."

[@scootsmcdoots80]

Kevin Jarchow good catch. I assume he had one prepped from before?

[@TG-xo1uj]

First Id like to say you both make me smile, love the fun and humor you bring to your show! But the best part is your recipes! I've tried many of them and they are absolutely wonderful!

[@timothyberg3530]

Everyone just skipping the fact that Sam keeps gallon size freezer bags in his pocket

[@joshsinglefooter]

I was asking myself while he was chopping the ginger... " I wonder if the ginger go through the garlic press"...... he answered 2 seconds later.

[@defusion88]

I've tried. Sam's right, doesn't work. Too much fiber.

[@userinpa1615]

Same here

[@noolaiphx8189]

I had the same question and he answered it right away.

[@S4flynlow]

Me too.

[@chadscott3620]

That’s hilarious. Sam here

[@majorpain1251]

I don't know what kind of drugs he's on but I want some.

[@reality-ish5770]

OMG!!! Tried the marinade....best ever!!! Flat Iron was $4.99 a pound so I grabbed it. Amazing. followed the recipe exact. And yes I measured...i'm a pussy. but it was awesome....thanks my new favorite Marinade. this will work with any meat ....but perfect for skirt...flank ...hanger..flat iron......awesome...thanks so much.

[@dustinhendry985]

Sam, I'm on my 4th carne asada since last week. Great steak. Publix ordered me the entire flap!!! So so good. Gonna try this marinade next with venison...btw You ever cook fresh fish?

[@cahawkins86]

Dustin Hendry I use this and the carne asada marinade with venison. It’s fantastic.

[@davidhilt9862]

First

[@gamerone996]

Everyone just wants food that's un healthy for you. That's why everyone hotdogs got tons of likes

[@bgdaddy10000]

I got a 2 min unskippable ad and people wonder why I have adblocker

[@Bloobloopoopoo]

"Put more marinade while she's hot" "Set this little guy down" Steak gender unknown

[@Freshiz325]

Why don't you guys link the recipe of the video? Can't find this marinade on your website. Or put the ingredients in the description. If Chef John can do it, I'm sure you guys can figure it out.

[@eirika2001]

See this is what cooking shows used to be like...info on ingredients and the info on how to effing cook them! No crazed contestants running around or making poorly acted small chat with their competitors, just a good, articulate chef/cook explaining the process in an entertaining manner. Thank you!

[@jonathanwindsor5171]

Hey Sam I just bought your knife I can't wait to get it in the mail I love what you doing Keep On Keepin On and I don't mind your fucking language when you're cussing and saying shit this fuck that it's all good

[@dgdigital2659]

I think all the KZbin cooking shows go around and give each other thumbs down 😂 I mean who else would give this a thumbs down...the competition of course. Then again it could just be haters in the basement at their mom's house 😂

[@scrappinbarbi]

DG Digital I’m sure it’s the basement gremlins🤪

[@dgdigital2659]

@@scrappinbarbi Yes but Sam's gremlins are getting fed water, or someone has a long hose

[@VC-zk1kv]

I love your videos Sam!! But you using the knife on the flat top makes me cringe every time... (poor knife blade) 😬

[@santaflawsbbx9741]

I love how you cooked this one a bit more and still said that’s how you like it. With cuts like this it’s always better to cook it to a little higher internal temp than normal cause the meat takes the heat well and develops a deep beefy flavor. The attention to detail!

[@RyanDudziak]

Also, depending on the time of day and how much natural light is hitting the steak it can look vastly different. The steak would probably look more rare with the naked eye.

[@marthamendoza8640]

Ok so you need to calm down a little and lower that dam price for ur knife down. I'm a single mom who lives loves your cooking, but can't freaking afford a 79 dollar knife. Uuh I hate it!! I love love to cook, and need a knife, but can't afford it!!😤😞

[@gamerone996]

Just walk away. When we all know when that camera cuts he comes back for another bite

[@JustADhash]

Sam, you're a "fupping" Legend! I'm salivating AFTER I just ate dinner (it's after 8pm in South Africa).

[@schadowolf]

"'Im a modern man, that's what I am" ROFLMAO. Only second time I have seen him use measuring utensils LOL. Another great video ya'll!!!

[@nastylion]

Think you can do a video on your outdoor kitchen, showing us what you use ????

[@kamyk2000]

13:24 "This could be the poster child for what beef tastes like." Sounds like heaven to me. This man is my hero.

[@expandedconscious8265]

I use almost the exact marinade recipe but for a real twist add 1/4 cup peated Scotch Whiskey and a scotch bonnet or 2 (personal heat level) . The added earthiness is next level and if you do it over charcoal its even better. And those rolls at the end looked killer but maybe a horseradish cream instead of mayo....just sayin haha

[@jonnylambert4121]

I've done a version of this and love it. I have aslo tried cilantro, soysauce,garlic, oil sugar, salt and pepper with a 1 lime love it to thank you Sam for making your videos so entertaining

[@14lofer]

Sam or Max how about your guys take on shrimp boil and sauce recipe should be fun to make and film

[@twmcmahan]

The sound of that knife cutting on that non-knife friendly surface hurts my soul.

[@Dmurphy527]

That’s a wood cutting board. About as knife friendly as you can get. I agree the knife scraping sounds horrible butI think the issue is the thin knife.

[@spursdynasty7378]

Looks fuckin delicious! Better get some cheap cuts of beef since prices are getting ridiculous ...

[@chimairaxpsycho]

First time even seeing this guy as soon as i heard "Can you make this f*cking marinade please" i insta subbed

[@lardiop]

Sam, about 15 of your recipes are now staples in our house. I want to cook instead of ordering in and my family loves it. Fantastic channel. Oh and get a haircut you hippie!

[@catmeyers7536]

"let your dog sleep in bed with you" 🤣🤣🤣

[@abeehafatimaoffical]

Hahaha good one kzbin.info/www/bejne/gWnFqmt-fp6obMU

[@kemr8143]

Hi

[@pennywise804]

Love the channel and have watched since day one, enlighten us on how you would re-heat the leftovers for a sandwich, salad, etc.......Measuring is for.......love it

[@unkbuddy]

He's gonna eat the rest of that slider when the camera goes off lol!!!!!

[@noolaiphx8189]

You betcha!

[@HauteGirlKitchen]

We need to a steak on our channel. Looks good deff going to try!!

[@janetlewis8478]

Haute Girl Kitchen yes you do!

[@MsSunshineloves]

I would like to see Sam do crab cakes or some Salmon

[@boostedmaniac]

Quani Johnson I thought he did. I’d have to check.

[@7Criska]

Salmon burger?

[@boostedmaniac]

7Criska that sounds good. I just bought some salmon too.

[@ctw10wilso]

Could you do one on Birria Tacos?

[@SlideRSB]

Who cares if you get lemon seeds in your marinade? Why does that matter one bit?

[@KYoss68]

Because lemon seeds are extremely hard and not chewable.

[@Toasty25000]

@@KYoss68 The seeds don't make it out of the marinade bag, they don't stick to the steak

[@0142Jason]

A steak like that you should have treated with a jaccard device before the marinade. Would have made it as tender as fillet with the taste of dreams.

[@bryanoakley5189]

You don't need it with flat iron - it's already insanely tender.

[@laughlikecharlie9040]

Can’t wait to get my knife!

[@susanbuchanan3700]

I ordered 2!!!! Can’t wait myself. I understand they are looking at a June delivery at this point.

[@hardknox1917]

Wasted your money , it’s made in China , he got you with the marketing , good chef knives are not made in China

[@gavinhanson9213]

5:49 I feel like this “And we mix” isn’t real & was edited into the video. Am I just really high & tripping out or am I on to something here? Only Max will be able to tell us the truth.

[@GallaghersGrub]

Looks delicious. Must grill a steak now.

[@Tonkotsu-7]

I love flat iron steak it looked sooo good.

[@MsMcquillan]

Sam really is just a modern man the flat iron is my favorite cut of steak next to the fillet 😂🥩🥩🥩 Sam is the man

[@rickcochranerealestate]

Just got my "And We Mix" shirt in the mail. Amazeballs.

[@PaulRamirezJr]

This may be a crazy question, but when you grill is it always on high heat or do you alter the temperature?

[@paulreed1142]

Tis a brave man, that visits a Chinese market in these troubled times...

[@dgdigital2659]

I wish my Chinese market was closer I'd be shopping every week, it's just like any other market they wear masks and gloves so I'm not sure why anyone wouldn't shop at any Asian or Mexican or Indian market 🙄

[@joshuamowdy9230]

Hello. Can't wait till I see your new branded pepper grinder. No brainier.... Good luck.

[@joshuamowdy9230]

Post script. You could always say yum I... Yum s.. yum d... Yum p...

[@lancestaley3920]

He was calling the steak a 'she' while grilling, then turned it into a 'guy' when he plated it? Lol

[@dgdigital2659]

Sam is gender neutral 😂

[@benbaker321]

That's how they work in California 😂😂

[@ambrospike2]

It's a gender-fluid steak guys, don't make fun of it!

[@manny4491]

No Body wants to talk about a slurry being Bi Gender! Too controversial!

[@lukebevan9939]

Cause it starts out as a ‘she’ then comes out as a man

[@Pervernoned]

I’m curious why Chefs keep saying “bring the meat to room temperature... should take about 30 minutes”. I have done this step for years and the warmest I’ve been able to get the steak in thirty minutes is about 42 degrees. What am I doing wrong?

[@RyanDudziak]

Nothing, its pretty much just a myth. If you look up Serious Eats’ “Steak Myths” video, they test it side by side.

[@Nico-dt1hc]

8 minutes up and already 2 dislikes. What the hell is wrong with people.

[@AcookingA]

*Thank you for the delicious recipe.*

[@shawnski001]

The warming the steak up to room temperature is a myth. SousVideEverything did a show on that.

[@munobepura3172]

btw i made that kfc popcorn chicken last week and it was amazing my family loved it

[@munobepura3172]

but like i had to improvise on the side dishes, any tips for next time??

[@tonyv5716]

Holy cow. He's almost at 2m subscribers. I still remember the 1m mark. O_O

[@scottl8416]

I still remember like 250k lol been a while

[@PSusernameTheproboss]

-sigh- I remember the good days when KZbin didn't have 2 ads for 1

[@Rlyeh_The_Dead]

Question regarding resting: Whenever I rest a steak, sure its consistency and texture is amazing, but it ends up being too cold by the time I'm like halfway through eating it. What do I do to keep it warm longer?

[@dagomarus]

When your resting it if you cover it loosely with tin foil it will reserve some heat, should do the trick

[@sammygg21]

Rest it for only 5-7 minutes. 10 isn't needed. Lighty wrapped in foil helps also.

[@maxfrankenberg8260]

Use hot/warm plates once you eat the steak

[@psophilsalva5888]

Sam: close enough is good enough Also Sam: exactly 1/2 cup

[@brisendasanchez2333]

Omg im cooking this for my brother birthday every comment and like is a happy birthday for my brother

[@yummysarojo]

Happy birthday to your brother, he's lucky having you, a blessing sibling .😁

[@brisendasanchez2333]

:)

[@davidstephenson9251]

Sam this is one of my all time favourites of things you have made. I’m not a fan of hot spicy food and the fact that you didn’t put such ingredients in made my day. Thank you. 🖖

[@mrjamesgrimes]

Anybody else’s OCD triggered when he used the knife without a cutting board??

[@billyboy1075]

That is his cutting board! Cuts on it every video

[@LekanOyefeso]

I crack up every time he wipes his mouth with the whole roll of paper towels!!!

[@paulrevere47]

I would have dipped the roll halves in the au jus...

[@shawnmitcham9824]

a little horseradish mayo would be over the top...

[@lyndonfoster1090]

Nice Sam, I always worried about the sinew people say is inside the flatirons but yours did not have it so that is great, can' wait to try.

[@shadowzero50]

First time I've ever seen sam use an individual paper towel

[@joem924]

Runnin ginger through the microplane 👌👌 - another hack to piggy back here is to leave a big chunk in the freezer...microplane what you need and then just toss it back in the freezer (in a bag). Always tastes fresh, and not a lot of waste.

[@DodgerJim]

Sam! You're fuppin awesome! I just ordered TWO shirts from your website. I luv your vids an so does my mom. We have a bet ongoing as to whether or not you toke up before you make the vids. My money is on...HELL YEAH HE DOES!! Seriously you are the MAN! Keep up awesome vids!😎

[@bigsmokedgj1043]

Thats a mighty steak made especially for SAM

[@4400smakkerr]

Keep up the good content

[@jessgaiser2441]

Sam, PLEASE MAKE CHICKEN GNOCCHI (Olive Garden style) I'm begging you!

[@airshots5556]

I knew it within 15 seconds of seeing this video that you were going to screw it up with mayo.

[@stevep1171]

You switched out "workin" for "modern" man. I caught the Rush reference. You're so Canadian.

[@TriptoCo]

Original flat irons lifted open. That was so you could put your hot coals in it for the heat. Yup, hot coals made the iron work.....

[@xDrFe3lgo0dx]

The first 5 minutes were very awkward to watch lol. You just seemed a little out of your element with the measurement comment haha

[@adriennepyle7625]

Youre wife would hate me then......I don't even refrigerate my marinating meats. I leave them on the counter for hours at a time in the bag. Between the salt and vinegar that meat is fine. I only marinate in the fridge if it's overnight. I'm 42, I've been cooking since I was a teenager, and I've never EVER stuck to the rules of how long foods and meats can sit out and NEVER has any one in our family been sick from food related stuff. I think the hard and fast rules are more for restaurants that have to pass inspections and be very safe for paying customers. But at home we have to learn where that line is and how to push it. I prefer trying to do things the way people did back in the day. They weren't anal, didn't always have refrigeration, and had common sense. BOOM. Thats how I run my kitchen. INTUITION.

[@SaveRecipes]

Steak is always right !!!

[@Bynooralsabah]

You are right...food is scars in many countries...you cooked it fabulously too...thanks for sharing...I am also sharing recipes check my channel out and would appreciate your feedback ❤️

[@bigsmokedgj1043]

He sounded so disappointed when he lifted the tin foil and said WOW