HOW TO COOK THE PERFECT JOLLOF RICE USING 1 PAINT/4KG OF RICE, STEP BY STEP WITH EXACT MEASUREMENTS

[@jessicaigben3347]

This is really good. Been a while I cooked for a lot of people and I needed a video with measurements. Thank you

[@mealswithabi]

You are very welcome 😊

[@christophervivian9053]

This is really helpful. I have an event to cater for and I'm making jollof rice today too

[@francaasaolu5334]

Thanks for sharing

[@sunnijames2802]

Smokey jollof rice looks delicious 😋

[@mealswithabi]

Thanks so much ☺️

[@annieajibola4246]

Well done 👍

[@mealswithabi]

Thank you 👍

[@adenikeidowu8861]

Smokey Jollof rice. Detailed Video. Well done

[@mealswithabi]

Thank you 🙏🏼

[@momoore3486]

SO SMOKEY 🔥

[@momoore3486]

Thanks for sharing the cheat code to making a big pot of jollof❤

[@mealswithabi]

@@momoore3486 my pleasure 😇

[@myview8395]

Very detailed. Thank you ❤

[@mealswithabi]

@@myview8395 my pleasure 😇

[@OmotundeThompson-ex9wf]

Weldone....pls how many people can it serve

[@flavoredfave]

Smokey jollof Rice!!!!!🎉

[@mealswithabi]

@@flavoredfave Yayy 💕

[@rukayatronke4690]

Jollof 🤤

[@botadufig05]

This is so comprehensive. Thank you 🥰 I will like to know if we can put the nutmeg with other spices or it has to be towards the end when adding margarine. Second question, did you add the whole nurmeg or just a bit. Third question, why do you say we should allow the jollof rice to sit for some minutes before serving? Thank you.

[@mealswithabi]

The nutmeg should be added at the end for the flavor to be potent, adding it early will just let the flavor fade. I used 1 whole fresh nutmeg for this quantity of rice . Allowing the rice sir will let all the flavor settle in and you’ll get better taste

[@botadufig05]

@mealswithabi thank you so much 🥰

[@momoore3486]

Smokey Jollof Rice

[@PreciousWhite-f9c]

Smoky jollof rice

[@AmakaSarah-tl3co]

Smokey jollof Rice

[@Cookwithbim]

Smokey jollof rice

[@AmakaSarah-tl3co]

I love you pot

[@ChinwezeChiagozie]

I mean how many quantity of Maggie , ingredients and rice are my to use

[@sophiadaniels1908]

Thanks for sharing. Please does the 22 seasoning cubes include the one you used in your meat broth?

[@mealswithabi]

@@sophiadaniels1908 no it doesn’t include it, I seasoned my broth very lightly. If the broth is very seasoned then the quantity can be reduced

[@blessingipiteikumoh8457]

How many people can be served with this quantity?

[@jessicaigben3347]

How many people can be served with this quantity of rice?

[@mealswithabi]

lol it depends on your serving quantity

[@JessicaEzenwajiaku]

Pls did you parboil your rice?

[@Morenikejikitchen]

No

[@mealswithabi]

No I didn’t I just washed and allowed to strain

[@ritaaziegbe6114]

I can't find the receipts

[@ritaaziegbe6114]

This is the perfect Jollof rice master class. I meant I cooked for 65minutes not 35mins Ingredients Rice - 1 paint or 4Kg Tomato paste - 400g sachet + 3pcs 70g sachet Boiled Pepper Mix (see detailed mix below) Onions - 2 bulbs sliced Knorr seasoning cube - 11 wraps = 22 cubes curry powder - 2 tablespoons thyme - 2 1/2 tablespoons Garlic and ginger powder - 4 tablespoons bayleaf 4 pieces jollof spice - 3 tablespoons salt 2 1/2 tablespoons Broth water - 730ml (you can reduce if broth is more than 3 cups and also use 600ml if using short grain rice) butter fresh nutmeg 0 - 1 piece vegetable oil - Pepper Mix combination Tatashe(red bell peppers medium sized) - 15 pieces Shombo (red chilli peppers medium size) - 15 pieces Tomatoes fresh - 5 medium pieces Onions - 6 bulbs Garlic - 4 cloves 0:00​ - 1:00​ intro 1:00​ - 3:23​ ingredients 3:24​ - 8:40​ Preparing the jollof base 8:41​ - 12:00​ cooking your jollof rice 12:01​ - 14:17​ Final touches 14:17​ - 15:35​ Serving and outro

[@SinmiTumisile]

God bless you real good for this list and the detailed cooking. Pls how many guests will this 1 paint of rice be able to serve. Thanks in anticipation❤❤❤ ​@@ritaaziegbe6114

[@ChinwezeChiagozie]

Ma about the measurements