Most hardworking. The rice is looking yummy. I love that they are standing on their own even after cooking
@ABIODUNTOYIN6 ай бұрын
Nice one
@Honeyzkitchenuk6 ай бұрын
Thank you 😊
@NanaAmaNzoley5 ай бұрын
I really like how it looks.
@Honeyzkitchenuk5 ай бұрын
Yummy 😋 thanks for watching
@anuo77189 ай бұрын
It looks so yummy. Thanks for sharing will try this basmati Jollof
@NanaAmaNzoley5 ай бұрын
Looks yummy, appetising, and delicious. Thanks for the cooler tips.
@Honeyzkitchenuk5 ай бұрын
You are welcome
@ugochinnamdi9275Ай бұрын
You nailed it. Nice one!! Thank you Ma
@HoneyzkitchenukАй бұрын
You are welcome 😊
@toladimeji3526 Жыл бұрын
Sis mi, you are the Idan😀 more power to you. Keep teaching us😊
@EsteeLicious Жыл бұрын
I'm here watching x
@EsteeLicious Жыл бұрын
Wow perfect jollof...looks s yummy
@Honeyzkitchenuk Жыл бұрын
Thanks my lovely sis for always
@CollinsFoodCourtCFC Жыл бұрын
Wow it came out perfectly well Weldon sis
@Honeyzkitchenuk Жыл бұрын
Thank you so much
@dovelight Жыл бұрын
Looks yummy! Enlightening! Thanks
@Honeyzkitchenuk Жыл бұрын
Hope you enjoy
@dovelight Жыл бұрын
Yes, I did, and I'm going to try it.
@megiesspace3175 Жыл бұрын
This is just so perfectly cooked.We love you too beautiful.I totally enjoyed ❤
@Honeyzkitchenuk Жыл бұрын
Thank you so much
@lookingatdaisies9901Ай бұрын
I was literally researching what the purpose of bayleaf was yesterday, because i attempted trying to cook and perfect my jollof recipe for the first time in a couple of years and only used thyme and curry. Some people said there's some herby menthol taste to it, some said if there's no taste it's because the leaf is old. I'm going try fresh ones, they do seem unnecessary. We can get "Herby" flavour from thyme
@HoneyzkitchenukАй бұрын
It's by choice I would say. I don't use it at all. Thanks for watching
@gladmorischannel26345 ай бұрын
Nice 👍 Ma. You remind me of my late mum Justina . The best African church oke bola Ibadan best chef. Thank you Ma ❤
@nnenne5435 Жыл бұрын
Lovely Many cups of rice would fit in 6 or 14litre cooler
@user-sx2dh6qt8eАй бұрын
Hello!! Im glad i watched this. Im trying to cook 1 cooler of rice and was wondering if 5.2kg would be enough. Please did this give you 2 full coolers.
@HoneyzkitchenukАй бұрын
Just about 5kg or more will give you one cooler exactly 💯
@user-sx2dh6qt8eАй бұрын
@@Honeyzkitchenuk you were right!! I made it yesterday. Thanks again
@Nazornwa042 Жыл бұрын
Nice cooking concept,but I noticed you didn't add onions and bay leaf.
@Honeyzkitchenuk Жыл бұрын
Yes I'm just not a fan of bay leaf at all, i dont see it's usefulness, And the clients requested no onions. So many times i don't go over board to impress clients. They can be very difficult
@AjimatiOlufunke8 ай бұрын
So yummy ma😊
@Honeyzkitchenuk8 ай бұрын
@AjimatiOlufunke tgsnk you
@ChukwuTreasure200111 күн бұрын
We watch will don't judge
@Honeyzkitchenuk11 күн бұрын
@ChukwuTreasure2001 thank you 😊
@MabelUdueborАй бұрын
Nice u did add water
@HoneyzkitchenukАй бұрын
Yes I did
@ayopreciousgold321311 ай бұрын
Hi, lovely video. I was supposed to make Jollof for 150-200 guests an I was told to make 25kg of rice(half bag or rice). I don’t know if it would be too much tho.
@Honeyzkitchenuk11 ай бұрын
Hello and thanks for your enquiry. 25kg of rice is too much. From my own experience three coolers of rice should do which i would say each cooler is 26 liters. Minding you its not only jollof rice that would be consumed. So i would say 15kg, unless your client wants in excess so their guests can have takeaways. I hope that helps
@nnekarosemary604210 ай бұрын
Hello mummy pls I want to cook o bag of rice what are the ingredients
@Honeyzkitchenuk10 ай бұрын
What kg is your rice then I can give you ideas
@amusaadeola32599 ай бұрын
Thank you very much for this video. I'm glad k found it. Please I'm really particular about getting the right measurements for party jollof rice. Please how many Kg of rice do I need for 150 guests (jollof rice) ?
@Honeyzkitchenuk9 ай бұрын
For 150 guests roughly say 15kg
@bettybolu-david31102 ай бұрын
Thank u ma for this video,it was very helpful especially the tips for the cooler.pls i want to cook for 200 guest and its only jollof rice that will be served so pls how many kg of rice will be sufficient with a little extra to take home? Tnx in anticipation for ur quick reply
@Honeyzkitchenuk2 ай бұрын
Thanks for watching. I will suggest you cook 10kg of rice, that should do. To get even enough just add a few bowls of rice. I hope that helps
@margretijomah30614 ай бұрын
Nice! How many liters are your coolers?
@Honeyzkitchenuk4 ай бұрын
24litres
@margretijomah30614 ай бұрын
@@Honeyzkitchenuk alright thanks for your swift response. Is it for each or both combined? I was hoping that the rice would be more after cooking.
@Honeyzkitchenuk4 ай бұрын
You are very welcome ma'am 🙏
@ChiTime3 ай бұрын
Also, did you cook it in two batch or you made the two coolers at once
@Honeyzkitchenuk3 ай бұрын
At once
@NanaAmaNzoley5 ай бұрын
Was the plum tomatoes added to the blended bell peppers.
@Honeyzkitchenuk5 ай бұрын
Yes it was blended together. Apart from the tomato 🍅 puree which you would fry first before adding the blended pepper
@NanaAmaNzoley5 ай бұрын
@Honeyzkitchenuk Oh, okay, thanks a lot.
@Honeyzkitchenuk5 ай бұрын
You are welcome 😊
@enekings776 Жыл бұрын
Hi This looks nice ❤️ Just wanted to ask, would a bag of normal longrain rice serve 400 guests?
@Honeyzkitchenuk Жыл бұрын
You havent specified the Kg of the rice
@Honeyzkitchenuk Жыл бұрын
And this depends on what you want to cook Jollof rice and fried rice?
@NanaAmaNzoley5 ай бұрын
What time did you add the plum tomatoes
@Honeyzkitchenuk5 ай бұрын
Once you are satisfied with the outcome of the fried tomato 🍅 puree
@ChiTime3 ай бұрын
Can you make this with normal gas cooker?
@Honeyzkitchenuk3 ай бұрын
It depends on the cooking equipments you have
@ChiTime3 ай бұрын
@Honeyzkitchenuk for a pan like yours or big size pot. Also, can I please confirm that you used just tha bag of rice to serve 150 to 200 people?
@graceogbebor5978Ай бұрын
I didn't see you add onions to your fries
@HoneyzkitchenukАй бұрын
Really.
@AdaezeKalu-r5r10 ай бұрын
Why didn't you put onions and bayleaf
@Honeyzkitchenuk10 ай бұрын
Because I don't like bay leaf, everybody has different style of cooking. For the onions the customer didn't want.