How To Cook The Perfect Steak. Flat Iron Steak.

[@ritarobertshaw3382]

I've been a vegetarian for over 30 years but I'm telling you - I'm salivating watching this video. Bought hubby a flat iron steak at our local farm shop yesterday, but as there's a leg of mutton in the slow cooker at the moment for his tea tonight, he'll have to wait until tomorrow for the flat iron steak (cooked this way obviously).

[@DerHerrMitR]

"Do not be scared of the seasoning!" You put that on a shirt, I'll buy it. Deal?

[@EveaGornall]

That music with the slow mo of the butter was 😙👌

[@brucewallace2]

Just discovered these steaks and I'm addicted. They are absolutely delicious. They beat the more expensive cuts hands down.

[@CosmicStargoat]

I've got a flat-iron steak sitting next to my stove right now. It is beautiful, richly marbled, much more so than the one you're showing. I lucked out, I know. I rub olive oil, sprinkle on my homemade Montreal type rub and throw it on a ripping hot cast iron. One minute each side, then I rest, then slice and put the slices back on the skillet for just a few seconds. Yes, and butter. There are very few things on this planet more awesome.

[@samzedd7238]

Again & I again I watch these......... I Love Steaks !!!

[@leighbaker9988]

This is fabulous...and informative....and you are a crack up....'just a li'l bit of butter' , cheers!

[@casams1992]

I'm not even British but I watch Scott so much, I constantly use the terms, lovely, brilliant, and rock n roll. Just call me Christian Rea.

[@elrobins5989]

I wanted to give feedback because I tried it and it was really good. I bought the meat because it was discounted but had no experience working with that cut. I was really happy with the result. Thanks.

[@davegray02]

I was waiting for the mustard. Did not leave me empty handed. You're the man, Scott.

[@srspower]

I had the best steak I have ever eaten recently. It was from roe buck venison haunch that I grollached but my friend shot, with my rifle! My Dad marinated it for 12 days in the fridge, tasted amazing.

[@ruraldweller8807]

Just cooked and eaten my first flat iron steak, following your instructions. So tender, succulent, tasty and very juicy. A steak to die for! Thank you.

[@Krakaet]

The closeup of that steak slice with the Colman's Mustard. Oh, Scott! You absolute madman, you!

[@suzieclary3328]

Hahaa

[@ccontrerasram]

sublime perfection ... !!! 😍.... greetings from Chile... 👍🙋‍♂️

[@amitlevi7648]

I just made this for my parents and myself, it was my first time cooking something other than scrambled eggs, but it was great. the butcher even asked me to tell him how it was because he's never seen a steak from that part. Thank you Scott!

[@keefwilliamson8533]

'A little bit of butter' - LOL about half a pound!

[@TheScottReaproject]

You know the score Keef my man, got to be done my friend..

[@sherdogholmes576]

Keef Williamson boasting it in a ton of butter really locks in those juices and gets a nice caramelisation on the outside. It also helps to add herbs to the butter mixture.

[@MOOSEDOWNUNDER]

I know you love a good touch of butter Keef, lol. Especially in your pie crusts. Yum. Cheers Moose. 👍

[@johndowe7003]

add more butter yall

[@TheBrintz]

butter makes life beautiful my friend!

[@neilomac]

I rattled up a flat iron for the first time today. Absolutely awesome. And £4 for two steaks at Morrisons! *insane* value.

[@TheCoffeehound]

Just finished a crosscut flatiron steak with a nice salad. I cooked it sous vide to 130F with salt, pepper and garlic for two hours, then seared it on the grill. It was much better than any ribeye or New York strip that I've had. Truly an awesome cut, and very affordable, too.

[@potatopete3703]

Wow. This tasted amazing, 50 degrees is definitely the sweet spot. My go to steak recipe from now on.

[@calvinlapp579]

i love how you use all that butter. i was laughing almost the whole way through, i love how you put enjoyment into your cooking

[@bswins9648]

Brilliant! Flat iron steaks and Colman's tonight! Have a great weekend Scott. Cheers!

[@applejack120]

Got to love it, add a bit of butter and dip that bread in the juices, you bad boy. I'm planning on doing the same for lunch pray for me.

[@sidneyisais8862]

I live in Arizona and room temperature is 120F

[@adamjuiceman]

And FRYS flat irons are cheap! Had one tonight!

[@marlostanfield1087]

Adam Bonner they are!

[@travis8106]

set it on a sheet of metal left in the sun for 10 minutes a side and you’re golden my friend

[@PepsisWarrior]

You are the master of the "money shot" my good man ... bloody brilliant!

[@geologist_luna]

That was exquisite to watch. I am literally prepping a flat iron steak as I type this and I pray it comes out half as yours looked. Thanks for the times and bit of history of the steak as well.

[@6symcgregor]

he should have a TV program of his own.

[@katehu7194]

had a flat iron steak on vacation as it was the cheapest steak. Did not feel it was "inferior" at all! It was perfect!

[@biganttalks4689]

I've just only starting cooking steak and really starting to get into it. I tried a couple times just winging it and it was OK but after following your method... Absolutely another level.

[@traneshasight3540]

Ahhhhhhhhhhhhhhhh!!! I fancy some!! I fancy some!!!!!!!!!!

[@paulbaker2]

Love all videos!!! Classically trained butcher !! Best in the game baby 👍

[@loripostak2928]

Followed the instructions, and the steak was PERFECT!

[@AlastairPursloe]

I gave a thumbs up when the butter was added.

[@1DrGas]

Nice to see someone else who likes a bit of steak with their mustard ;)

[@zw5509]

My Dad was an old time Meat cutter and he always said his favorite steak was the 7 bone. He described it as coming from over the Shoulder blade that is where the bone shape came from. They were amazing! Is this flat iron part of the 7 bone? Really enjoy your videos and try to keep some of the old skills alive in America. Where I am there are still a couple of real Butcher shops and Amish Markets are really good. Thanks!

This man is truly a NATIONAL TREASURE.....

[@gerardjohnson2106]

Beautifully done. Love the sop off the board demonstration. My style exactly.

[@irshadmohammed6539]

loving it

[@redhellreaper9421]

dear god I'm going straight to the market to give this a try. i can only hope it comes out as beautiful as yours

[@suzieclary3328]

Hahaaa

[@samuelbrainsample]

Just learning about this cut of meat. What I've gotten can often be gristly, but I agree, it is a tasty cut.

[@bryanbartlett5715]

I'm very fond of the flat iron, as well. Great flavor. We make fajitas with this cut.

[@DONCROWN3]

OMG I LOVE BUTTER!! first time I buy flat iron (afraid to cook it wrong) I saw video and my mouth was watering ...so I got steaks ready and let you know how delicious is...plus I don’t care for pepper but I follow your indications sal pepper and a ton of butter lol

[@troughty7900]

Corr, smashing it again Scott! Lots of love from Suffolk! xx

[@TheScottReaproject]

Cheers Bradley,,all the best..

[@marchuckabone4785]

You love that mustard so much but you are always out...I love it too because of your introduction.

[@robbeining286]

Mr. Rea, what a perfect recipe for pan fried flat iron steak! Loved it. Thank you sir!

[@edwardcox4247]

Loved the video, agree totally with liberal salt and butter!

[@darrondupre6944]

Fantastic Scott - what a revelation. Will try this

[@traneshasight3540]

Don’t be scared of the seasoning I LOVE IT!!!!

[@ToddWittenmyerBackwoodsLiving]

Heck yeah! Looked bloody good to me!

[@alexhudson3574]

seen this in morrisons but was not sure whether to buy but after seeing this i will be trying it

[@uaigneach34]

Put a few crushed garlic cloves in the butter next time

[@suzieclary3328]

Oh, yum

[@earlofrednecks9533]

I grill up steaks every weekend and my wife brought home one of these flatiron steaks last night, as we've been seeing a beef shortage with the whole Covid bs going on and there wasn't any t-bones, rib eyes or new york's etc...I was pleasantly suprised at how flavorful tender and juicy it cooked up. Nice price too comparatively to many other cuts

[@chrisone8283]

It’s also a lot healthier than those steaks

[@sedulousdabbler5468]

Wow, that looks beautiful

[@SansaStarkofWinterfell]

It's got to be either a vegan or a butter hater that thumbs down a video like this. Cuz man... Beef cooked medium rare with juices like that? Yum! Great job Scott! That sure looked damn tasty. 🌱Be Blessed ღ 🌼

[@natrod302]

Loved the old 70's music

[@jeffreyfleming4016]

Good Lord man; that looks wonderful!😁

[@victorianix7679]

Flat iron steaks are the best steaks I’ve ever had

[@BornRandy62]

with cast iron skillet, if you add a liberal coating of salt to the pan heat it up to screaming hot you can skip the oil in the pan . the salt will hold the heat off the pan until it is warm enough to release its own animal fat. salt is a mineral. it wont burn at stovetop temps so you can heat it as much as you want. some people heat the pan to 550 degree F before adding the meat. Non stick coatings start degrading at 450. I am a fan of cast iron if you couldnt tell .

[@robinaustin1034]

Hi Scott, I must say I love your videos and watch a lot of them. I started cooking when I retired and enjoy it a lot. But I have to say that after watching this one I fear you'll have to go out and buy another jar of Colemans LOL.

[@animeanibe]

Followed this recipe & technique. Came out fantastic at 50C internal temp. Thanks!

[@Eveseptir]

Made my striploin like that yesterday, threw some fresh thyme in the butter for the basting. Yum.

[@outdooorsman]

realy wish you would do more videos buddy you are awsome!!when i need to know anything about butchering your my go to!!!also look you up for quite a bit of cooking love ya buddy

[@trippedonlight]

Yes, yes and further more, yes. Except for the white bread part

[@aaronralston2838]

Great video sir, I am a meat cutter and know how great flat irons are if cooked right... Good Job!

[@saumya_42]

Scrumptious

[@teknekon]

Worked perfectly! Thanks again!

[@tomm2812]

Gaahd. Oh gosh! Looks absolutely tasty. My mouth is just watering with anticipation. Best

[@paisastic]

Fantastic recipe, thanks for posting!!!

[@kynguyen-tz8mj]

a Little bit of butter, Barry White and steak. Completes life. ta for the vid

[@janvanderwegen01]

why can't I give multiple thumbs-up on 1 video! Come on youtube, make this happen for Scott!

[@izenteno78]

That looked great!!!! Love your channel! Thanks for sharing!

[@psychoskin3797]

Got to love the flat iron steak👍 Greetings from Warwickshire Scotty boy😁

[@TheScottReaproject]

How you doing brother...Flat Iron is the way baby..

[@psychoskin3797]

All good here matey grilling chicken 🍗 on a hot Weber 👍

[@ninjakiwi1324]

you should do a quick dry brine on it while its warming. it makes it super tender and moist. i use 6% by weight of salt

[@michaelst.george9856]

I love your channel you crack me up! You're a dang good cook too

[@joshuabuckingham1617]

delishous, awesome, cheers, this is epic and so enjoy to watch. wonderful job!

[@mishbeep]

Honestly I'd love to see a meat curing video from you Scott. Even start with something simple like a duck breast ham and then maybe on to a prosciutto style ham. I watch river cottage and their KZbin channel a lot but would love to see a professional butchers take on some of the stuff they do

[@victorvasquez2788]

yes sir scott I just followed your tips and It was delicious the boy's @ the firehouse loved it !! The butter/seasoning nothing to be scared of!!

[@crazy_moon]

wow looks lush!!

[@lolalarue704]

Yep, I fancy a bit of that! Making it today for our New Year's dinner. Great video and Happy New Year!

[@suddenrushsarge]

Scott!!! Love the videos. I've never laughed harder than when you had the head say "rubbish" How about a Beef Wellington video, with some insight on the best cut, flavouring, etc

[@danielgomez19888]

Just did this badass video thank you

[@gartengeflugel924]

Was really going to laugh as you said "just a little bit of butter..." while dumping the whole glass of butter into the pan! Love your content Scott! Greetings from lovely Germany...

[@enriqueparedes2919]

Great tips Scott, I want it to take your steak and eat myself. Love your vids.

[@mitchellguthrie1156]

Hey Scott, are you going to put up any videos using your sous vide cooker? I've done a 180 and really come to appreciate what a sous vide can do.

[@baldemar2102]

great video. love the channel

[@dazzaoutandabout4870]

Hey scotty. You know it and I know it. This is a fantastic cut of met. Good job mate and you gotta love the mustard. Cheers.

[@KennethCampbell]

Beautiful. I might try this and throw in a bit of garlic/sauce and artichokes - and serve to friends. I hadn't been familiar with covering it with foil for a while. Will give it a go. Thanks, SRP!

[@Dre9Mega]

Subbed immediately! And I'll be doing my flat iron steak today. Thank you very much Scott 💪🏼

[@Smashtacular01]

Where I am in Texas, these are 7.99 - 12.99 a lb USD depending on the market you frequent. When I first started buying them a few years ago, they were 1.99 a lb USD. I personally blame myself. I first purchased one to try it out... and then ended up going back for the rest of them. I'd buy them out of my local grocery store each time.

[@RIPghosthunters]

Marvelous!

[@Itsjust_Rikkiii]

I am in love New subscriber!

[@simonsimcic8154]

I just ordered this steak! I'll try your variant!

[@garysheehan5907]

EATS EVERYTHING!!!! OUTSTANDING!!!! :)

[@tahoe829]

Your awesome! My kind of cooking and style I loved the part where u sopped it all up !! haha making one of these later☺️☺️☺️ Thanks Scott!! 🍻

[@bvmp5825]

Steak came out great thanks man. You’re hilarious btw

[@GIBiochip]

Great as always. I was wondering if you'd do a video of you making your version of a pastrami as a nod to the Yanks? I had this idea whilst watching your new stomach view of the food!

[@stavroskourtalischannel3334]

Bravo!!!

[@DougErapps]

Always, fun Scott! thank you! a bit too done for my taste, but still looked great. However... i don't get the "resting" bit. it seems to me that when you lift the foil, all that lovely juice - that is supposed to "go back into the meat" is not in the meat at all but in a puddle under the meat. PLUS, the steak continues to cook past the point you want it (i want it). So what's the point????

[@CDMJDMHHC]

one of the best steaks out there

[@jamescarranza5751]

Got dam that looks amazing

[@lolalarue704]

Awesome, I have never tried this cut of steak before but I bought some on sale the other day and thought I would give it a go. You totally had me when you sopped up the juices with your bread!

[@kathleenwassum7712]

That looks delicious! I’m making this tonight! I’m a new subscriber ( love that proper English Voice!❤)😊