How to make Flat Iron Steak! (That Melts in your Mouth)

You will love learning how to make this delicious Flat Iron Steak!
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▶▶🖨 PRINT RECIPE coming soon
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How to make Flat Iron Steak! (That Melts in your Mouth)
I mentioned I took the steak out 1 to 2 hours ahead of time.*
Update: Take the Flat Iron Steak out of the refrigerator for only about 30 minutes ahead of time to allow it to come to room temp.
If you buy a full length flat iron steak cut it in half.
Rub it down with olive oil and season it with a mixture of
1 tsp. pepper / 1 tsp. onion powder
1 tsp. garlic powder / 1/2 tsp. sea salt
Put a thin layer of olive oil in a non-stick frying pan and bring it
to high heat and cook the steak for 1 minute on each side.
Reduce heat to medium heat and turn the steaks every minute
a total of 10 to 12 times to reach medium rare. Longer for medium.
Remove the steaks and put them in a shallow dish and cover loosely with aluminum foil and let rest for 10 to 15 minuets.
Slice 1/4 inch thick. (VERY IMPORTANT) make sure you cut the
steaks across the grain (NO LENGTH WISE)
Serve with salad and baked potato! Enjoy!
#flatironsteak #shotgunred #steakdinner

[@CowboyKentRollins]

Looks good my friend

[@CookingwithShotgunRed]

Thank you 😋

[@gonefishing5434]

@@CookingwithShotgunRed My two favorite you tube cooks! Shotgun Red and Kent Rollins!

[@CsRLG]

@@CookingwithShotgunRed whats the recipe so i can try it out? i usually just eat the steaks plain with either rice or baked potatoes

[@rifleshooterchannel208]

So cool that one great watches another great 👍🏻

[@Jennifr1966]

I'm so sorry to hear of his passing! My husband's name is Steve, as well, and he loves to show me his love for me via the kitchen as well. When we became empty nesters and his health became to fail, he had to get a feeding tube. I saw no reason to enjoy food whatsoever anymore. He hated to see what was happening to me and started fighting to be able to eat a little again. Tonight he made our ham dinner. What a sweetheart. To give back to him, I'm going to try making this! Thank you so very much, Sheila, for sharing your husband with us!

[@CookingwithShotgunRed]

Thanks for sharing your memories and hope you both have a great meal tonight! ❤️

[@janethagaman1998]

Sheila you're one lucky woman to have had a man who loved you and loved to cook. So sorry to hear of you're loss. Please hang in there, and keep Steve's recipes coming, and keep his channel going, and we'll keep watching, even the reruns. And just know he was a pleasure to watch and a great teacher.

[@CookingwithShotgunRed]

Thank you so much for such kind words!

[@milehighgambler]

I just found him today, and am saddened that unfortunately, I found his videos too late. He looked like a great cook, and an even better guy. My condolences, and may he rest in the afterlife. I know he would want all of his friends to continue cooking and enjoying all the delicacies life has to offer. 🖤

[@CookingwithShotgunRed]

Thank you! Glad you found us. When Steve passed away he had made 307 of these recipes on here now it has over 440. Hope you get to make some of these dishes. 🧑🏻‍🍳

[@carolbigley1284]

OH No I so sorry to him family RIP

[@momofoneteague2183]

What happened???’

[@TheHamadanners]

I still miss him 😢

[@terrygarvin1980]

So sad to hear of Mr. Halls passing.. He lived a very interesting life full of many forms of entertainment and education.. I am glad you have kept his channel going and hope you are well. Thank you Mz Sheila...

[@CookingwithShotgunRed]

Your welcome!

[@joefischetti2383]

Steve Hall passed away December 29, 2018 according to the internet. He was 64 years old and died of natural causes. Rest In Peace Steve. Thank you for the many hours of entertainment and the wonderful recipes.

[@dixiedoo5876]

I'm so sorry that Steve passed. He seemed like such a kind man. Obviously, he was great cook too! If I can find a flat iron steak tomorrow at the grocery store I'm gonna try this out. It looks beyond tasty. I like mine cooked somewhere between the two of ya'll. I guess a little closer to Steve's. "Where a good vet might could bring it back" lol! He sure is missed! 😪 Thank you pretty Ms. Sheila for keeping this channel going! 😘

[@CookingwithShotgunRed]

Thank you Carrie

[@blindkevin44]

I watched this vid for 90 seconds and instantly loved this dude

[@jamesmaxwell4876]

Yes I agree

[@silverbullet4055]

Just tried Flat Iron Steak for the first time and used Steve’s method and I have to say, it was WONDERFUL! I am going to try cooking my ribeyes, using this method. After reading through comments, I am sad to hear that Steve “Shot Gun Red” has passed away. He had a very kind and endearing look about him; Rest In Peace.

[@CookingwithShotgunRed]

Thanks for such a great comment!

[@Lilcwife]

OMG! I’ve never enjoyed watching someone cook steak so much & the compliments to his wife. I was very sad too see after watching the video that he has passed away may he Rest In Peace 🕊 ❤️.. definitely going to go buy a flat iron steak for sure now! And I’m still going to subscribe and watch all the videos I missed. To Mrs.Sheila I hope that your doing well & you are in my thoughts and prayers your husband seemed like a amazing man who loved you very dearly.

[@CookingwithShotgunRed]

Thank you for such a sweet comment! ❤️

[@john-dalemccallum1195]

I love cooking this meat. The first time I saw this video my mouth was watering!! Sadly, in Scotland our entire steak is only about half the size of one of those pieces!! The American's look to have bigger cows than we have!! I was late to the party with Shotgun's videos but go back and watch different old ones. I love just listening to the big man talk away as he cooks. He is sadly missed.

[@criscoduck3922]

Every time I make this meal I will say a special prayer for Steve and Ms. Sheila. See you soon in the sky!

[@CookingwithShotgunRed]

Awe... Thank you. So sweet of you! :)

[@larsthornwald]

I can't believe he passed on! I really wanted to let him know how he turned me onto cooking a flat iron steak his way; IT WORKS! I've had it twice now and love how I don't even need steak sauce. God bless you for continuing on and God Bless Steve's soul.

[@criscoduck3922]

Amen

[@donaldensminger5088]

Never ever cooked a flat iron steak this way. Mine always came out much less tender. First time I get the chance I'll try it Steve's way and hope mine comes close to his accomplishment.

[@CookingwithShotgunRed]

Thanks David! :)

[@wphubert]

Amazing how love of food has brought us together. Steve’s enthusiasm towards all of us was infectious. His life made a difference, and will be remembered, Sheila he was always thinking of you and so de we.

[@donaldensminger5088]

Steve will be missed big time! He was such a wonderful cook and entertainer!!

[@ritakaye]

Just saw this video yesterday, 3/5/2023 - ABSOLUTELY 👍the best steak!! As good as the tenderloin I have occasionally but low cost meat!!! I was afraid of flat iron steak but no more! Cheap and delicious cooked this way! So sorry to hear he is gone. God bless his family. 💝🙏

[@CookingwithShotgunRed]

Hello Rita! Glad you love this recipe for this Flat Iron Steak. We appreciate you watching this channel! 👍😁 shotgunred.com

[@Wikikiman]

Steve left his legacy.... Flat iron steak trebled in price after he and Sheila posted this due to the fact that nobody knew how delicious flat iron is until Steve showed us how it's done! Thanks Steve for so many great recipes. Missed and never forgotten!

[@CookingwithShotgunRed]

Your welcome!

[@chunglow7646]

@@CookingwithShotgunRed I've Neva had a sampling of a righteous Flat Iron Steak YET. Bartered Benjamin Notes for my First Flat Iron Steak. Safe travels to ShotgunRed household from AZ.

[@g-bear192gaming9]

A true master chef.Knows good cuts of steak vs great cuts of steak.Rest easy champ.You won’t be forgotten

[@CookingwithShotgunRed]

Thanks for being a subscriber. Thanks for the compliment for Steve.😃👍

[@kNYC3]

First of all, my condolences! I just discovered your channel today and reading the comments, heard of the sad news. I just cooked the steak and I have to say, it is absolutely delicious! Thank you Steve for your vibrant energy, your enthusiasm and your expertise. This is how I will always cook flat iron steak from now on.

[@CookingwithShotgunRed]

Thanks for such a sweet comment!

[@rocksdxebec3406]

Steve passed away?! Oh my god! This video showed me how to cook a flat iron steak and how to eat a steak properly since I used to eat it well done all the time, Thank you for the cooking knowledge, It is something I will use the rest of my life RIP Mr. Hall

[@CookingwithShotgunRed]

Steve would have loved to know he changed your life in a good way even if it was in a small way. :)

[@haroldbrooks4235]

I’ve been watching many of his videos but never read the comments. Had no idea that he had passed on. So sorry for my late condolences

[@michaelquillen2679]

I miss this ol' boy. His recipes may not always be "authentic" but they sure are good! As for the flat iron steak, a darn good cut for the "common man" (and woman). The flat iron in the pan is the best way to prepare this steak. Thanks for the video!

[@champsells]

So sorry for your loss, Sheila. The videos are so great - thank you. RIP, sweet Steve & the best to you, lovely Ms. Sheila.

[@CookingwithShotgunRed]

Your so welcome!

[@humblehombre9904]

You know, just listening to you makes me happy. You are sweet to Miss Sheila and you sound sincere. I look forward to watching your show. Thanks brother. My wife doesn't usually watch cooking with me, but she will watch your show with me.

[@CookingwithShotgunRed]

You are so welcome. Tell your wife hello from us. Steve had done 307 recipes at the time of his passing!

[@stickybandaids]

Hello from East Tennesee! My partner made this steak last night and it was the best steak dinner ever. We love flat iron and have them often, but this was the best one...hands down. I love that he continues to inspire and bring joy to people. It is such a beautiful way to celebrate his life ❤

[@CookingwithShotgunRed]

That is awesome! Glad you enjoyed it!

[@nikkiscott3634]

Today I've watched 11 of you're KZbin tutorials and this one got my curiosity. I've seen iron steak many times at the butcher's and have never bought it. But boy are things changing tomorrow. I can't thank you enough for introducing me to a more affordable cut of meat. Awesome tutorial 👍🌷🤗

[@CookingwithShotgunRed]

Thanks for watching Rita! Hope you find a'lot of video's you like to make!

[@tastetherainbow9643]

I agree, I am going to get it also. I am going to make fajitas using this cut. I can not wait and I think family will love it.

[@InLawsAttic]

I’ll be trying this for the first time; I learned that I can cook turnips, peeled, and they taste like potatoes- am doing the Dr. Berg’s Keto method now. THanks so much, subscribed! Sorry for your loss, all our losses- Blessings!

[@CookingwithShotgunRed]

Thanks for subscribing!😃👌

[@melodybrookeboyett175]

Randomly found this.....Can not wait to try!!!! So excited. Love the way he did his thing

[@WdnUlik2no]

The one minute per side suggestion was a god send! I could never figure out why my steaks always came out wrong. Thank you so much for this, I'm making flat iron again tonight.

[@CookingwithShotgunRed]

You are so welcome!😀

[@janaprocella8268]

It's 8 turns over after 1 min. each x.

[@janaprocella8268]

Instead of 8 minutes all at one side.. He flips it over every minute that must be the reason that it becomes tender

[@ellenhurwitch4805]

Made a Flat Iron last night after watching this video. My problem has always been I like it Medium Rare and my other half, he always likes his steak well done. Your video made the preparation for steak for both of us easy to do and I thank you for that!

[@CookingwithShotgunRed]

That is awesome! Steve passed away Dec 2018

[@ellenhurwitch4805]

@@CookingwithShotgunRed oh no! I am so sorry to hear that. Just when I found him. May he rest in peace.

[@kathleenwassum7712]

OMG! I’m going shopping on your site!! I’ve NEVER MADE THIS CUT OF STEAK!!!! And Yes…we Loooove rear steak with FLAVOR!! Flat Iron Steak Is Where It’s AT!! We always thought the Rib Eye was best. But price wise, this is definitely the BEST! Thanks soooo much Steve and Sheila!!!♥️💙👍🙏🏼🥂

[@CookingwithShotgunRed]

Let us know how you like it when you make it. You are so welcome! We appreciate you!😋😊 shotgunred.com

[@406fishing9]

I was never any good at cooking a steak, I always stuck to broiling. My flatty is resting right now and can’t wait to tear into it to see what I’ve learned. Thanks!

[@bsul03420]

The good certainly do die young. RIP Steve, you'll be sadly missed.

[@BestCaseHypothesis]

Just used this recipe, and it came out fire! One of the best steaks I've ever had.

[@CookingwithShotgunRed]

Fantastic! 👍😃

[@gabbygertie8709]

Sorry to hear of Steve's passing. I just found him and he's already gone! I hope you keep up the chicken channel. I made his chicken fried steak and it was the best I've ever had. It's one of my favorites and I've had plenty through the years. I've got a lot of recipes to catch up on!

[@CookingwithShotgunRed]

Yes you do and you have about 399 more to go! :)

[@duanedouglas7602]

I just cannot get over how tender you made that steak . It looks so incredibly delicious. I thought it'd be harder to cook that steak thank you for sharing that recipe I'm going to try it !

[@CookingwithShotgunRed]

Your so welcome!

[@the-outsider]

Sad to say I only now came across this channel. That steak looks amazing, flat iron is one of my favorites too and your seasoning is the same that I use minus a dash of red pepper flakes and a bit of lime. I know your cooking for the legends now my guy, in the big steak house in the sky! R.I.P Steve. You are missed.

[@CookingwithShotgunRed]

Thanks and welcome! Steve sure loved to cook! He would have been excited to know how much you care! about this channel😋👌 shotgunred.com

[@kevinl3235]

My kind of cooking! From the mushrooms to the country bobs, exactly how I've made it before. Great cooking, great video!

[@garyallen7675]

This is so perfect, thank you for keeping his videos alive.

[@treyjones5785]

This is the first video I’ve ever seen of Steve and I’m reading that he passed, May he Rest In Peace. He seemed like a beautiful soul and a light in many lives.

[@CookingwithShotgunRed]

Thanks Trey!

[@johnfarmer8143]

I bought my first flat iron steak yesterday and searched for a recipe to cook it. I usually grill my steaks but I may try his fry method instead. It looks so good and tender. Sorry to hear about Steve's passing. My condolences Shelia.

[@CookingwithShotgunRed]

Thank you!🥰

[@teabaggervance8]

I just found out Steve passed away, RIP.

[@criscoduck3922]

Hi Shemp! Guys called me Curly back in the day. I even have a novelty Cal Drivers ID. Sad about Steve...he really is theman, myth and legend. The genuine article!

[@retiredyeti5555]

Feb.28th, 2022 - just bought a couple of 1/2 lb flat irons for $4 each yesterday, at $7.99 a lb.. Currently sitting on the counter with seasonings in place - in 15 minutes will add salt and cook in a heavy stainless steel pan on the electric range. Looking forward to supper, for sure! Will have with baked onion rings, baked fries, and sauteed portabella mushrooms!

[@CookingwithShotgunRed]

Seems delicious!👍😃

[@hanselr.phillipsjr.6912]

Came across video by by accident when I was looking for something else. So glad I did. I will definitely be trying his "Flat Iron" steak recipe. Really looked good. I would have to get a least (2) that weigh at least 2 to 2 1/2 pound each. My gandson who will soon be 9 years old can eat at least a 1/2 pound, along with at least 1/2 pound of famous sauted mushrooms. I use Cabernet Sabranon (red wine) and butter. RICKEY, WARNER ROBINS, GA

[@MCtravler]

He mentioned paying 5.99 a pound for this steak (in 2018). I just bought a flat iron today, 2021, for $17.99 a pound! Tip: A few sprigs of thyme, a couple cloves of garlic and a sprig of rosemary in that butter you added to the pan, gives it a wonderful flavor!

[@robertl.fallin7062]

Four years ago Kroger had them buy one get one free! $7.99 PER POUND! I have not found Flat Iron steaks at Kroger often in the past year and when I do they are $12.99. But yea, flat iron steak can be very tender and arguably the best flavor.

[@Sigh875]

Try a Chuck Tender steak, and try to get it thick cut.

[@midlight9758]

That looks delicious! And he seems to really care about Sheila!

[@lindawatson1779]

So grateful we still have your videos!! Miss you so much!!!

[@CookingwithShotgunRed]

Thank you Linda

[@russellmapes7978]

So I just ran across your site. I used your method, with a couple of Angus sirloins. It was Brilliant! Thanks for doing what you do!

[@CookingwithShotgunRed]

You’re welcome! Steve unfortunately passed away December 29th 2018

[@russellmapes7978]

@@CookingwithShotgunRed yeah, I read that in the comments after I posted. Very sad News...it's awesome that he's still able to impact people's lives ❤️🙏 🥩

[@mo9-76]

It’s 2023 on May 15th, and I just learned Steve Hall Sr. passed away. 😢 I recently started watching Steve and his recipes are so down to earth real, nothing fancy nor weird. But his coleslaw dressing recipe is off the charts great! Ms. Sheila my condolences and to his beloved family. Wish I’d known about him sooner and when he was alive very passionate about his cooking. God bless you and Steve’s family.🌹

[@CookingwithShotgunRed]

Thanks for watching and you’re sweet condolences. When Steve passed he had made 307 of these recipes. He was down to earth for sure.

[@billygoat1883]

Steve's Cooking method is the best. Works great on all cuts.Sorry to hear about Steve. God rest his soul.I'll never forget him.Great guy!!!

[@jthor3097]

This is the first time I’m making Flat Iron steak. This recipe looks absolutely delicious. I will give a toast to Steve, may he rest in peace. ❤️🍻🥂

[@CookingwithShotgunRed]

Thank you!

[@JipseeGirl]

My friend who is a Kroger manager turned me on to flatirons a few years ago and this is pretty much how he cooks them. Right down to his portion being rare and mine sliced up and further cooked like Sheila's!!

[@CookingwithShotgunRed]

Yes I loved that Steve fixed mine the way he did. Thanks for watching!😊👌 shotgunred.com

[@joelee662]

Good job on that steak I'm going to go to the store and buy one of those flat iron steaks and try your recipe thank you very much 👍🇺🇸

[@CookingwithShotgunRed]

Hope you enjoy

[@shawngarner4273]

This man was a true legend when I need a ideal for dinner I watch all of his videos he is truly missed but I know one thing he sure loved his shiela fly high Steve you are truly missed just can't say it enough .

[@CookingwithShotgunRed]

Thank you Shawn😢🎄

[@011549]

I'm so sorry to hear about Steve. i liked him and watched him frequently.

[@CookingwithShotgunRed]

Thanks for subscribing and watching! :)

[@Genessis001]

Oh if y'all are interested. Baked potatoes. Take your taters. Wash. Take fork or knife and make some holes. Place in big bowl. Take some olive oil and pour generously, you want there to be a little pool on the bottom of plate. Season with Kosher salt, pepper, garlic + onion powder, Cajun and paprika. Turn over and repeat. Add some more season to the little pool. For 3, cook 5-7mins per side. If you want crisp skin, have the oven broiler already on and place for 30 seconds. Split that badboy open, take the olive oil and seasoning liquid goodness and place on your tater. Don't even need butter. TRY IT 🙂 .... It's love

[@robertbolt557]

when did he pass

[@CookingwithShotgunRed]

Dec 2018

[@soozshooz]

Never mind the food, I ♥️ how much you care for Shiela! 🥰

[@CookingwithShotgunRed]

Awe thank you! So sweet. Unfortunately Steve passed away Dec 2018😥💗

[@HYPEREX]

Thank you very much for this video! Just made a flat iron steak and it by far is the best looking one I’ve done! I’m really sorry to hear Steve past but am glad he shared this with us!

[@CookingwithShotgunRed]

Fantastic! So glad you used this recipe!😋👌 shotgunred.com

[@marylee-anderson8793]

My friend Jim turned me onto flat iron steaks I had never heard of them before definitely a new favorite and the way you showed us how to cook makes them even better. Yummm 😊 thank you

[@CookingwithShotgunRed]

Glad you enjoyed it

[@nikkiscott3634]

OH MY GOODNESS!!! 🎉 I had to come back and leave a review on my steak. I did everything you said. I watched the whole tutorial and took notes. Let me tell you! I have had a porterhouse and filet mignon, both were awesome. Well... I cut into the flat iron steak and I couldn't believe the taste, texture, flavor, and the softness of the meat. I've always been told the tenderloin is the most tender. I differ to that, cuz of your cooking skills. I was speechless. Thank you! Just the information you gave us, oh boy! I don't even know how to show my gratitude. Thank you!!! By the way, how would a flat iron steak do on the grill? Would it dry out? Have you tried it? Looking forward to your reply. Thank you!!! 🌷💖👍👍🤗🎉🎉👏👏👏👏👏👏👏👏🥳

[@CookingwithShotgunRed]

So glad you love this recipe! Steve passed away Dec 2018. He took a'lot of answers with him. That being one of them.:)

[@nikkiscott3634]

Thank you so very much for responding so quickly. I would have loved to see what he thought. God rest his soul. I thank you and Sheila for continuing with such great tutorials. Truly, thank you!!! 💖👍

[@bobingalls4643]

I agree, one min sear per side is enough. And yes, they all say 2 to 3 min. per side.

[@Dontjuststareatit]

Sorry for your loss Sheila. He had a wonderful personality.

[@d.c.721]

I just watched this video and saw in the comments that he passed. His presentation was great. God bless you Miss Sheila.

[@CookingwithShotgunRed]

Thank you! Your to kind! :)

[@sabrinawilliams4275]

I was just watching Steve's Swedish meat ball video that im gonna make for dinner today while scrolling through his video's found this one and read that he had passed. I would like to send my prayers and condolences to you Sheila. I know he loved his Sheila i wish you all the best and may God bless you and keep you in comfort and perfect peace. Again im sorry for your loss. God bless you Sheila😔

[@CookingwithShotgunRed]

Thanks!

[@1SouthernGirl]

This is my first view here…bc small flat iron steak in the fridge…with no idea…this looks amazing…likely will become main ingredient for steak/salad decadence..can’t wait!

[@btcrazee1]

I had a flat iron steak once and it was delicious. I’m going to try this. I’m so sorry for your loss, he seemed a great guy.

[@CookingwithShotgunRed]

Thanks for watching! shotgunred.com

[@nashdrifter3629]

I miss you buddy! Still watching your old videos. Rest in peace, I know you're cooking and eating well in heaven.

[@nicholeclagget2816]

❤I just bought my first iron flat stake and found this video to learn the best way to cook it let’s see how it tastes I’ll let you all know how I did wish me luck lol I’m a rookie when it comes to cooking meat I just found out he passed away my condolences to Sheila and his family

[@CookingwithShotgunRed]

Hope it comes out great for you! Thanks for your condolences.

[@derrickgates42]

Beautiful cooking, may your cooking and recipes stick around 💜💜

[@debbielovescooking2545]

I just bought a flat Iron steak for the first time, this recipe looks fabulous. I am going to try it… Thanks!

[@CookingwithShotgunRed]

Your so welcome!🙂

[@GregTally]

"I like it so a good vet can get it back on it's feet" ~ You're missed, Steve.

[@CookingwithShotgunRed]

That’s Steve for you!😂

[@helena.3472]

My sincere condolences on his passing. My first time on your channel, he was such a pleasure to watch. Stay strong

[@CookingwithShotgunRed]

Thank you! Thanks also for watching!

[@helena.3472]

@@CookingwithShotgunRed 🙂

[@amberhess6717]

Oh helen! My first time here too. Bought a gorgeous looking flat iron and had no idea how to cook it! So happy to have his videos on the internet for a lifetime ♥️ his legend lives on.

[@wildscene1]

Thank you for this! Such a fantastic cut of meant, full off flavor and very tender

[@CookingwithShotgunRed]

Glad you enjoyed it Richard!😀👍 shotgunred.com

[@Patrickduffy143]

Wow I did not know he passed away, i’m very sad today!!!

[@Sigh875]

Hey Shotgun Red, try a Chuck Tender Steak (try to get a thick cut from a meat department), or a Chuck Eye Steak. Just like a tenderloin cut (Fillet Mignon), but has much more marbling (even at usda choice)!

[@CookingwithShotgunRed]

Unfortunately Steve passed away Dec 29th 2018. When he passed he had made 307 video's for this channel. So glad your here watching his cooking! :)

[@gumpygumpy]

Found this video from an ad. Immediately fell in love with this channel

[@CookingwithShotgunRed]

Awesome! Thank you!

[@sandrahbradley1511]

Watching this I can now say I will try the Flat Iron steak I've seen this cut in the market, but I would never buy it but now I have some knowledge on how to prepare and cook it. Thanks so much for sharing.💜

[@CookingwithShotgunRed]

You’re so welcome!

[@lolalarue704]

So sorry to hear of Steve's passing. I just found out when I came back for a refresher on the flat iron steak. R.I.P. Thank you for your videos! Enjoyed so much.

[@CookingwithShotgunRed]

You are so welcome!😊

[@dw.imaging]

Had a flank iron steak in the fridge for a week.... never had this cut before. Cannot wait to try it soon. Hopefully tonight.

[@brucewilliams8239]

Great Job. I love the Flat Iron Steaks and on the grill I put the thicker side to the hot side of the grill and the thin side to the cool side of the grill.

[@CookingwithShotgunRed]

Thanks for the tips!

[@brucewilliams8239]

@@CookingwithShotgunRed Thank you for the get back and I am looking forward to more of your professional posts.

[@sinoritaero1111]

Sad to hear that he pass away. I just watch this video. Thank you for sharing your recipe . Rest in peace Steve 🙏🌷🌷🌷

[@CookingwithShotgunRed]

Thanks for watching!

[@melodybrookeboyett175]

It's adorable the way he loved you, Mrs. Shelia

[@CookingwithShotgunRed]

Thank you! :)

[@colddeadhand7414]

I remember watching Shotgun Red when the kids would write in on the old hunting channels my dad would watch growing up. These look amazing!

[@CookingwithShotgunRed]

Good Ole days!

[@nikhilsinha7730]

I made my second steak using this recipe and it was wonderful, I am very thankful for this channel and saddened by the news of his passing

[@CookingwithShotgunRed]

Thank you for your precious comment.🙂

[@wchop111]

I just read some of the other comments. So sorry he passed. Prayers and thoughts to you Sheila and family

[@CookingwithShotgunRed]

Thank you!❤️

[@tynothdorft7374]

Man I miss you Steve. It's nice to see the two beautiful ladies carry your torch and add their touch.

[@CookingwithShotgunRed]

Thank you !😊🎄😃

[@Tiger-From-Clemson]

Was wondering how to cook this piece of meat I got & this video came up 1st so ima go with it. I am very sorry to hear Steve passed away at such a young age :( .. my condolences to you Shelia & family

[@CookingwithShotgunRed]

Thanks for watching! :)

[@carolperkins8344]

You are killing me! I must try this, if I can find one at this pandemic we are in! Thank you guys!

[@CookingwithShotgunRed]

Thanks Carol for being a subscriber

[@lisocampos8080]

That looks delicious! Im gonna try it on cast iron.

[@deborahd.vaphidesacupunctu1824]

Awww rest in peace, Steve. Thank you for your enthusiasm and skill xo

[@CookingwithShotgunRed]

Thanks you!

[@nickilock9172]

Thank you for this tutorial! I’m just learning to cook (much, much too late in life) and this was perfect.

[@CookingwithShotgunRed]

Glad it was helpful!

[@nickilock9172]

@@CookingwithShotgunRed I cooked up my flat iron steak according to your video. My first time making it (or any steak). I ended up with a tasty steak. I think I cooked it on high for too long BUT it still wasn't greatly overcooked - just well done (where as I like it more medium - I'll know better next time). It was good and now I know i can cook it! Bonus: steak dinners for four nights! Thank you!

[@nickilock9172]

I just saw in the comments about his passing Please accept my condolences.

[@JJRush_]

In honor of Steve's passing I'm going to tell you a big chef's secret and flat iron steak......unpackage the steak early in the morning and do this: are you ready? It's the most simple thing in the world but turns this steak into the best grilled piece of beef...... Get a bottle of Wish Bone Italian salad dressing, just the regular flavor one, take the steak and pound it out on a cutting board just to get a consistent thickness, that will also help with tenderness... Once you do that take a gallon size ziploc bag and place the steak into the bag and take the Italian dressing and cover that steak very well with the dressing, be generous. Massage the dressing into the steak with your hands after you get the extra air out of the bag and seal it. Put that into the fridge for at least 6 hours. I always take it out half way thru and massage the meat thru the bag and put it back into the fridge. Take it out of the fridge an hour before grilling(never grill a steak cold, get it to room temp!).... Do not, I repeat, do not wipe off the excess dressing, just take it out of the bag and place it on a plate.... Let it come to room temperature and then use coarse kosher salt to season and then grill.... Do not over cook! Take off the grill and cut against the grain at an angle into THIN slices and you will just die at how amazing this recipe is. You're welcome 😝😝😝😝

[@CookingwithShotgunRed]

Thanks for sharing! :)

[@NightfallShadow]

Sorry for your loss. These recipes look great. Just missing some green onions for me is all and maybe instead of sour cream just butter.

[@CookingwithShotgunRed]

Sounds great!

[@Danalmagrodrumsnbass]

Very cool video! I almost bought a pack of ribeye yesterday and instead I walked out with the flat iron. I was not disappointed 🔥 That would go so well with chimichurri sauce.

[@CookingwithShotgunRed]

Good choice!!👍😊

[@patrickgiroux7596]

This is my go to place when I try a new cut of meat. I surely do miss that man. I hope you are well Sheila, you are in my prayers.

[@CookingwithShotgunRed]

Thank you!😃

[@McNips59]

I love this guy. Just some solid home grown recipes.

[@CookingwithShotgunRed]

Glad you like them! shotgunred.com

[@jackiebergey181]

I am going to try that with flat iron steak!! I love steak and cannot afford it anymore THANK YOU!!

[@CookingwithShotgunRed]

You’re so welcome!👍😃

[@josephc5335]

Never seen this chef cook befor, watched the whole video loved every wholesome min of it went to subscribe and realized he passed. R.I.P thank you for a recipe I’ll always use

[@CookingwithShotgunRed]

Thanks Joseph for subscribing! So glad you found something on here that is a go to recipe!

[@Ghostly-00]

Yeah same here.

[@robertbrady3783]

Looks Great! Great Job sharing. One concern is Searing using the non stick pan. Anything over 500F with a non stick pan will contaminate your food with toxic Teflon Poisoning. Research the topic, its it a serious issue. Stick with your cast iron for searing.

[@donaldblankenship8057]

Great video. Flipping it every minute keeps the middle coolest. When it reaches 120 F its ready to slice.

[@CookingwithShotgunRed]

Yes it does!

[@shirleyspuehler430]

My mouth is just watering I'm going to have a Flat Iron Stake tommarrow thanks for the great ideas, enjoy 😛

[@CookingwithShotgunRed]

You’re welcome! 👩‍🍳❤️👩‍🍳

[@sandraballard2581]

This looks absoluty fabulous!