How to cook the softest beef👨‍🍳 Recipe for storing soft meat that melts in your mouth

Recipe text:
Beef stewed in a pan,
Recipe for cooking soft beef - melts in your mouth
Ingredients:
500g of beef, ham
4 cloves of garlic,
1 onion,
2 teaspoons of salt
1/2 teaspoon pepper,
1 teaspoon ground sweet pepper,
0,5 dl soy sauce,
1l to 1.5l of topping up water,
0.5 dl of oil,
1.5 tablespoons of flour,
And cut the meat thinly and peel it.
Season the meat in a bowl: salt, pepper, aleva,
soy sauce, flour and oil.
Leave in the fridge for at least 1 hour.
II Heat oil in a pan and fry the meat
10 minutes, ie. on both sides for 5 minutes.
Then remove the meat.
III In the same pan fry the garlic for 5 minutes,
add water and flour.
Add the meat and simmer for about an hour.
Add water occasionally.
At the end of the stew, add the onion.
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#simplemealprep #diy #Recipe #kakosespremamekanomeso # jnećemeso # jinećemesoutiganju #beef #softbeef #
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