How to cook TONKATSU (Japanese style pork cutlet) 〜とんかつ〜 | easy Japanese home cooking recipe

[@matthiaswolf7724]

I love Japanese food and it’s great to see how you cook with what’s readily available in Germany. This makes it even easier to give your recipes a try.

[@antfooo]

My fav Japanese cooking channel!

[@richardvince4474]

Thank you so much for the tonkatsu sauce recipe. I love it! 😁😁 A must-try for Filipinos. Greetings from the Philippines!

[@trebla240]

I followed your tonkatsu recipe and it came out right the first time and my family loved it! Thank you!

[@rachelwise148]

Great techniques for home cooks. Bonus of making homemade panko. Excellent! Thank you.

[@lagringa7518]

Love how you give alternatives in western countries when we can't get Japanese traditional ingredients... also I think you explain things very well, thanks 😊, I've subscribed!

[@bbwfiona]

I made this last night and it was SO GOOD. My mom loved it too! I even made extra for my bento today so I could enjoy it again. Thank you Taiji! 💖

[@reddevilparatrooper]

Japanese Wiener Schnitzel!!! I grew up in Hawaii and had this lots of times. Until I joined the Army and was stationed in Germany that the Germans had been making this for a long time. I had mines with Pomme Fritze or fries with curry ketchup and with sauer kraut the German or European version of Kimchi without the red spicy sauce mix. 😋😋😋😋😋 The Japanese did adopt some European foods and cooked them to Japanese taste. Tempura is Portuguese in origin but with the pork cutlet in panko is awesome. 😋😋😋😋 The word Panko comes from Portuguese of Pan which means bread.

[@temmietaft2552]

I really enjoyed this video. Thanks for sharing!!!

[@ivykaneshiro7554]

Thank you for sharing this video….I’m so glad you made that sauce….thank you for the recipe….I tried store made sauce but I didn’t like the shoyu in it…I’m allergic to certain shoyu .so now with your help, I can make my own sauce.thank you thank you

[@dj_koen1265]

it looks so good... now i really want this

[@robertaa.carney-king2716]

I love your cooking. I would like to try making your dishes. All your cooked food looks so delicious.

[@chargalido1771]

Thank you it bring back my memory when we're leaving in okenawa Japan. Good food people good memory.

[@darkchocotony3391]

I love your German English accent! Really cool,

[@robertworden8559]

Tonight's dinner! - I've been planning this for a while and waited to watch your video! I made some Japanese pickles to with it. Domo Arigato Taiji-San.

[@lanhau7273]

I am so glad to found your channel, this will help me to improve my cooking skills 👌. Arigato 🥰

[@ednaquintos9631]

Thank u ,ihave learn a lot fr u,before i always buy the sauce of tonkatsu and mabunasu in landmark mall,now i really learned a lot fr u.

[@thessatejano4180]

hi,I like this recipe,been cooking this for a long time,really yumilicious👌💯💯💯❤❤❤

[@chunglui4907]

Thank you so very much about all beautiful idea never stops your good thinking

[@jforonda31383]

Loaf/Roll bread + course cheese grater = DIY "Panko" bread crumbs. Gonna have to remember that one. Thanks.

[@aragmarverilian8238]

I always wanted to learn how to make this! Thank you :D

[@sherubweggery2597]

will make this in the next day or so, your recipe is always so easy to follow but hard to find again in your web site, I have seen a video making chawanmushi, but cannot find it, would be great if you can give me the link again, thank you

[@johndonahue4777]

Looks good!!

[@dianegalvez3228]

Love the alternative to the sauce as it is a bit difficult to fine Japanese sauces in the Caribbean, love the taste of Japanese food it appeals to my palate. What kind of bread do you recommend?

[@corazonestoesta7595]

Thank you and God bless you.

[@chargalido1771]

Thank you it bring back

[@skye17restriver65]

Thank you

[@debbiecurtis4021]

What is the white cord you tie around your sleeves called? Does the action of putting the cord around your sleeves have a verb? Does it have an onomatopoeia sound?

[@taijiskitchen]

the action is called "Tasuki-gake" the verb would be "tasuki-gake sure (to do Tasukigake)" the string is called Tasuki or Tasuki-himo (Tasuki-string). no onomatopoeia for it.

[@psionic6126]

Ich mag deinen Kanal! Bist echt ein guter Typ. Wünsche weiter viel Erfolg. Mein Abo hast du sicher. Wenn ich mir etwas wünschen dürfte: Es ist zwar nicht traditionell japanisch aber ich liebe Baoze. Evtl. kannst du mal deine Version eines Baoze machen.

[@annakhjelm146]

I am just asking if I have understood corectly, that tjos kind of panko is what in Kapan is called 'raw panko' ? 🤔

[@helenpalcone630]

Yum

[@beverlyannlabita6244]

Thank ypu

[@debbiecurtis4021]

If you ate a Kitkat and kontastsu before an exam, would that be really good luck?

[@ipc45]

❤👍

[@tanara8]

Can we bake this cutlet ?

[@taijiskitchen]

yes, most definitely!

[@misatenshi4715]

Freeze bread before grating and then let it dry in oven on small heat. That will be panko in advance

[@stevena9512]

How many uhmms do you get with every bite?

[@taijiskitchen]

as much as it needs.

[@cuicui77yu]

To you, it seems everything matches with rice, haha~

[@johnbrazell2433]

Looks yummy. But is it just me or is that a lot of food for one?

[@Master_Blackthorne]

The unsolved mystery is, after eating all that, how does he keep so thin?

[@llanducci]

The use of “matching with” is confusing. I think what you really mean that it “pairs well with”, or “goes well with”. Matching is usually used with colors or clothing. The colors match, or the clothes match. Rice goes well with beef, pork, vegetables. Look it up when you have a chance.

[@islamicfamily9425]

I liked your videos but because of pork i am discontinuing.

[@ramencurry6672]

That doesn’t make sense. You can substitute with chicken.