How to make Tonkatsu (Japanese Pork Cutlet) Step by step guide

[@Inigo_The_Son]

It is so peaceful and soothing to watch a Kunihiro video.

[@sushibykunihiro7534]

I'm so flattered. But,I didn't know my videos had those effects.😊 Thank you for watching.

[@Inigo_The_Son]

@@sushibykunihiro7534 Honestly, there are many yewtoob chefs who are probably providing good recipes and techniques, but I just can't get past their obnoxious personalities. I could name several, but that would not be polite. They each have their own fan base, and there is room for everybody on the internet. But I come to Kunihiro for cooking therapy. 😆😂🤣

[@RealJohnnyDingo]

This is a very clear and detailed instruction of how to make Tonkatsu. I appreciate that you included the cabbage slicing and what to do with leftover components! Thanks Mr. Kunihiro, I really hope you publish a cookbook some day.

[@sushibykunihiro7534]

A cook book with my face on it... That's actually my dream. 😊

[@maritasantos2602]

I enjoy watching tonkatsu cooking so simple thank you sir

[@jtang47]

🎉😂😢🎉🎉🎉🎉🎉😂🎉😊😂🎉🎉🎉🎉🎉🎉😂🎉🎉🎉🎉🎉🎉

[@perpetuaoduor9808]

Yaasashi 🎉

[@mookynuke]

Back in the late 70s my mother would make chicken tonkatsu. The tonkatsu sauce she would make it herself... Ketchup and soy sauce. Saved her a long drive to little Tokyo in LA.

[@jangardener7731]

I can’t believe it has taken me quite a while to find your channel. You give exceptional details about your recipes and I can’t thank you enough for sharing them with us. Your channel is the best I have found and I will certainly follow you every time you post another recipe. Thank you again so much. ❤❤❤

[@sushibykunihiro7534]

Thank you so much! I'm so glad you found my channel. I hope you'll like my other videos too.😊

[@amylo9445]

Yes, this is a really clear and detailed illustration on how to cook the dish. Thank you!

[@sushibykunihiro7534]

Glad it was helpful! I hope your Tonkatsu will turn out delicious. Thank you for watching.😊

[@garylagera7584]

I am a Japanese/American with a dash of Filipino. The Japanese side of me loves to prepare this dish for all my friends. I use pork steak for more flavor and all enjoy the crispy fat. I'm proud of my Japanese heritage.

[@SwissTanuki]

Today I made Tonkatsu using your instructions. It was delicious and even my Japanese wife liked it. Thank you 😊

[@sushibykunihiro7534]

That's wonderful. Thank you so much for letting me know. 😊

[@bobnewmanknott3433]

At last a man after my own heart a "no waste cook" So many cooks throw food away whats left of the preparation even the egg isn't wasted I am hooked and will watch more of your videos plus of course I will cook and try it in the hope that its as good as yours Many many thanks

[@sushibykunihiro7534]

I hope you'll enjoy my other videos as well. All my recipes are very easy to follow. Have fun cooking, and thank you for watching.😊

[@stanleywheat1340]

Thank you for sharing your recipes. You take away some of the intimidation of Japanese cuisine. I never thought I could do any of these dishes myself.

[@sushibykunihiro7534]

I'm so glad to hear that. Japanese food is basically very simple. Our intention is always to draw out the best flavor of each Ingredient. That's why I always explain many things in my videos. Every small step matters. Thank you so much for supporting my channel.😊

[@lilibrik2]

As always perfect, very detailed tutorial. My family liked it more than our traditional schnitzel. Thank you very much for a great recipe!

[@sushibykunihiro7534]

Thank you so much for your kind words! I'm thrilled to hear that you found the tutorial helpful and that your family enjoyed the Tonkatsu recipe. It's always rewarding to know that my efforts are appreciated. 😊

[@ripgeorges555]

Thank you Kunihiro. Clear, concise, detailed content …. I wish the same could be said for all of KZbin’s culinary channels…. Bravo, congratulations!

[@sushibykunihiro7534]

Thank you so much for the compliment. Your kind words encourage me to continue making new videos. 😊🙏☺️

[@imeldamanuel6704]

❤

[@toodie535]

Tonkatsu was my favorite dishes from a now-closed family owned Japanese restaurant. My go-to dish on a cold winter evening. Filling, tender, savory and delicious! *delighted to find your channel through your wonderful tempura video.

[@alex97480]

Very happy that your channel just pop up . I did the steam egg + tonkatsu + dashi(from scratch) VERY easily with your instruction . My wife say WT* happened to me to make those delicious dishes . Easy to follow and im not a cook , clear instruction , to be honest except the dashi its also pretty quick to prepare and cook as well. i didnt have Worcestershire sauce so i just added one tbp of soy sauce + apple vinegar and it turn out excellent

[@sushibykunihiro7534]

Thank you so much for trying my recipe. I'm always happy to hear my viewers are actually enjoying my dishes.😊

[@Omni0404]

That's the same tonkatsu sauce I'm using! It's so delicious. I put it on everything lol. I just dipped fried potatoes in it earlier. Edit: I didn't know about adding oil to the egg. I didn't know about using chopsticks as a thermometer. I also didn't know about putting the tonkatsu on it's side. I learned so much! You cook a beautiful piece of meat

[@aprilstchung3796]

You are SO skilfull with the knife.Your tutorial is so informative and easy to follow.I LOVE JAPANESE FOOD so your channel is so good! Looking forward to more of your tutorial.Thank you a million!

[@sushibykunihiro7534]

Glad you enjoyed the video. Thank you for having an interest in Japanese cooking. Let’s improve together.😁

[@helenwu6229]

Always learned something new by reviewing your recipes! Thanks!

[@sushibykunihiro7534]

I'm glad to know that. Thank you so much for the support!😊🙏🙏

[@crysthinabarred8442]

Its my first time watching your video and its super easy to follow the step by step procedure. It definitely got me interested in it. Thanks for sharing it..😊😊

[@sushibykunihiro7534]

I'm glad you found my channel. All my recipes are very easy to recreate. I hope you'll enjoy them.😊

[@brucemcdonald4060]

This is an excellent recipe with clear instructions. Tastes great !

[@sushibykunihiro7534]

Glad you liked it! Thank you for trying my recipe.😊

[@aggiemendoza-py4ou]

I love Japanese food but unfortunately don’t know how to cook it. You teach so clearly and patiently. Thank you!❤

[@sushibykunihiro7534]

Many Japanese dishes are actually quite easy to cook. It just seems hard at first. Give my recipes a try, and you’ll see what I mean. 😊

[@karkirch]

Wow! You made this look very easy! I'm looking forward to trying this recipe!! Thank you so much for sharing!!

[@sushibykunihiro7534]

My pleasure 😊 I hope your Tonkatsu will turn out delicious. Thank you so much for watching.🙏

[@manishjoshi9995]

Excellent recipe. Clear and precise instructions. Like your idea of using leftover. I made the karrage chicken today and all liked it. Thanks.

[@sushibykunihiro7534]

Thank you for trying my recipe! I'm happy to hear you enjoyed the Karaage chicken. 😊😋

[@lenniereyesjaojoco3818]

@@sushibykunihiro7534 oino. ... Noi"I'll#hi8

[@RebuttalRecords]

I like the fact you're explaining WHY to do things. You're also the most polite KZbin presenter I've listened to.

[@sushibykunihiro7534]

Thank you for the compliment. Glad you are enjoying my channel.😊

[@philipdemarkos1]

wow...Kunihoro San. you are simply the best. So simple to understand, step by step instructions, clear audio and video and you really want to share your knowledge,( unlike many other chefs who will leave out one thing.). Your own learning increases as you impart knowledge. Keep it up

[@sushibykunihiro7534]

Thank you for understanding the concept of my videos. Yes, you are right. I learn many things by teaching.😊

[@lilyrpat6766]

Thank you for your easy way to understand and follow recipe of tonkatsu. Love it! For sure it is one dish I will consider for my family and visitors.❤

[@josephinesosingot-raisanen6743]

I like that you dont waste anything. I used to waste alot of food. Now I use everything and can use ingedients for upto 4 dishes on different occasions and each always tastier.

[@sushibykunihiro7534]

You can save a lot of money by not wasting food. Plus, it’s good for the planet.😊

[@cakebatter550]

Great tips! I’ve never heard of adding oil to the egg. Also cutting along the sides & draining it upright. Cooking temp & technique also great tips.

[@sushibykunihiro7534]

The oil really helps panko adhere to the pork. Please try it. Thank you so much for watching.😊

[@adriancaceres9493]

Thank you for your service Kunihiro. You are everything I aspire to be. 10/10 video and 11/10 recipe. Cheers.

[@sue.F]

The clear instructions on crumbing is applicable to so much more than pork, I now know where I’ve been going wrong. Thank you.

[@J.Beetle]

No no no.

[@tamenge11]

I’m a new subscriber. Thank you very much for sharing your recipes and most especially your cooking tips! So precise and very systematic way of cooking, very similar to how I practiced nursing before I retired. The outcome is always what you desire it to be! I appreciate very much every detail of your presentation. 👏👏👏

[@sushibykunihiro7534]

Thank you so much for subscribing. I'm glad you enjoyed my videos. 😊

[@monicachai2519]

😢😢😢e 😢

[@KKLee-yt9ic]

You made it very easy to follow. It’s great for people who are not really good at cooking like myself 😊. Thank you!

[@sushibykunihiro7534]

My pleasure 😊 So happy to help. I hope your Tonkatsu will turn out delicious. Thank you for watching too.

[@jameswise4995]

Such a simple and easy recipe with a little prep. Thank you for the Tonkatsu sauce recipe.

[@sushibykunihiro7534]

Thank you for watching. I'm glad you enjoyed the video. 😊

[@B06S4N0V4]

Perfectly done.

[@John-QuidProNoMo]

Ditto

[@robertwalker1849]

Tonkatsu is my favorite way to eat pork, Your recipe is the best I have tried, Thank you.

[@sushibykunihiro7534]

Thank you so much for letting me know. Glad you enjoyed it.😁

[@CrazyPuppy03]

i’m so glad to see you posting again, i love your videos so much!!

[@sushibykunihiro7534]

Hello again. Thank you very much for watching my new video. I hope I can post videos more constantly this year. I'll do my best!😊

[@SociaLInsight52]

Its very clear instructions its not hard to follow. I'll try it for my food business. Thanks for sharing with us your Japanese recipe.

[@graemecollins4622]

Thank you for sharing this recipe. Another Masterclass 😊

[@sushibykunihiro7534]

Hello again. It's always great to hear from you. Thank you for your support! I'll keep posting more videos.😊

[@curtholloway7627]

I had this for the first time last year and it was AMAZING. I was given a side of Ponzu sauce with it. I will try it this way next. Thank you!!

[@melissalambert7615]

Love you tips and techniques. Been cooking a long time (I'm 64) but never heard of adding a bit of oil to the egg. Great tip! Hello from Willamette Valley, Oregon USA.

[@sushibykunihiro7534]

It works really well. My Tonkatsu coating never come off.😊 Please try it. Thank you so much for writing me.

[@leonoramallari6672]

I love the way you cook.Thank you for sharing how to cook Japanese foods.I want to know more🥰

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cooking. More videos are coming soon.😊

[@gaysue1950]

I appreciate your explaining egg and oil together

[@sushibykunihiro7534]

I'm glad my video helped. Thank you so much for watching.😊

[@nighty4474]

Thank you so much for these guides. As I have been wanting to try more dishes from around the world it really helps me find the confidence to start making them myself at home without too much worry :)

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cuisine. All my recipes are very easy to recreate. Please give them a try.😊

[@madseah1]

Very detailed recipe and now I could make my own Tonkatsu sauce. Thanks Mr Kunihiro ❤

[@sushibykunihiro7534]

Thank you for visiting my channel again. I hope you'll enjoy the sauce. If time allows, I suggest you would prepare the sauce ahead of time. It would taste better after letting it rest for a few hours.😊

[@madseah1]

@@sushibykunihiro7534 Yes. Will do that. Thanks again for the tip

[@julierobertson148]

I don't know where/when the idea to you must use high heat when frying got started but this recipe in particular proves lower and slower works SO much better. The meat is juicier, the crust crunchier, and the crust stays on the meat. So glad I found your channel.

[@sushibykunihiro7534]

Thank you so much for watching my video. I'm glad you thought my video was helpful.😊

[@judyip6350]

Yummy! Thx for sharing! 😋😋

[@sushibykunihiro7534]

Another easy recipe. I hope you'll like this Tonkatsu. Thank you so much for your support. 😊🙏🙏

[@Johanneslol11]

I just came back from Korea where I could eat this and it was so good. Thanks for making this recept

[@sushibykunihiro7534]

I hope mine tasted like the one you had in Korea.😊

[@ccc4102]

Excellent. Thank you.

[@sushibykunihiro7534]

Thank you very much for watching my new video. Glad you liked it.😊

[@robertmacfarlane8176]

Awesome! One of my favorite Japanese meals. I use the same Panko and Tonkatsu sauce! I'm pumped! I look forward to Katusdon or did I miss it?

[@sushibykunihiro7534]

I'll practice Katsudon. Please wait until I master it. I remember your request from your previous comment.😊

[@josedelgado7732]

I tried this recipe. So easy to follow. It came out crispy, moist, tender and delish! The tonkatsu sauce is a hit too. The soup is a bonus dish.

[@sushibykunihiro7534]

Wow, you tried everything! Thank you so much. I'm so happy to hear everything turned out tasty. 😊

[@makerallie]

These are such a joy to watch, and I learn a lot because of it! I am making tonkatsu tonight with your guide, thank you!

[@sushibykunihiro7534]

I hope your Tonkatsu will turn out delicious. Thank you so much for watching.😊

[@melbacaniiii4870]

Love your cooking instructions. Very through and clear. Watching all your videos. Thank you.

[@sushibykunihiro7534]

Thank you so much for your support. 😊🙏

[@elizabethphillips7838]

Looks beautifully delicious. Your instructions are clear, detailed, and easy to follow! Thank You!✌😁

[@sushibykunihiro7534]

Thank you so much! I'm glad you enjoyed the video.😊

[@sensei1404]

thanks for this. i will try this my japanese wife really love tonkatsu.

[@sushibykunihiro7534]

Thank you so much. I hope you and your wife will enjoy Tonkatsu. 😊

[@valerielyda6414]

Again, another delicious recipe perfectly explained. Thank you for instructions on oil temperature.

[@sushibykunihiro7534]

My pleasure 😊 I hope your TONKATSU will turn out delicious and crispy.

[@moonfirewitter6232]

All of your videos are excellent, Dom Arigato Gosaimas! I feel like when I watch these, Teriyaki, tempura, whatever I really understand the recipe, and the pro-tips. I can apply these techniques to similar recipes or recreat a traditional Japanese meal.

[@sushibykunihiro7534]

I'm glad you found my instructions helpful. Thank you so much for watching.😊

[@maryjowood9600]

I love your videos! My kid can be a picky eater, so usually when I make an effort to cook something special, it's kind of a waste. But she kept asking for more of this tonkatsu 😊

[@sushibykunihiro7534]

That's great! I'm so happy to hear that. Thank you so much for trying my recipe. 😊

[@mariapy23]

Thank you, thank you, for making tonkatsu. It is one of my favourite. I loved the crackling sound when you sliced the pork, YUMMY!!

[@sushibykunihiro7534]

Glad you enjoyed it! Please give it a try. Thank you for watching.😊

[@mariapy23]

Definitely will. Thanks again for all your amazing tutorials! Cant wait to learn more from you.@@sushibykunihiro7534

[@venelabagriel8157]

Awesome video on how to cook Tonkatsu!!! I'll definitely do this recipe next time！ Thanks and please don't stop making/sharing more JP food recipes! I love Japanese food very much!!! ❤❤❤

[@sushibykunihiro7534]

Thank you so much for watching. Your kind words encourage me to continue creating new content.😊

[@jisesong4538]

I made this tonight and my super picky hubby loved it! Thank you very much😊

[@sushibykunihiro7534]

Oh, that’s wonderful! Glad to hear that. 😊

[@nubianicholas1361]

Thank you for sharing the recipe. I will make it soon. Just want to know if you have a recipe for miso salad dressing? Hope you do and share.

[@sushibykunihiro7534]

I'll make a video of it someday soon. Thank you for giving me an idea for new video. 😊

[@shelleygibson9536]

Your amazing cook and chef thanks for your channel I'm learning so much about simple Japanese cuisine aloha from Hawaii 🌴

[@sushibykunihiro7534]

Thank you so much for your compliment. I'm glad you found my videos helpful.😊

[@bettydeguzman6427]

Thank you very much ,for a very detailed illustration on how to cook the dish.

[@sushibykunihiro7534]

My pleasure 😊 Thank you so much for watching too.

[@benildadelavega2122]

I should cook this. You make the food you cook looks very elegant. Thank you, I am learning a lot from you.

[@HelenLim-zy9fz]

Yum😂 can't wait to try this out! Thanks!

[@mantanalopezdeleon6661]

Thanks for giving the clear teaching....and easy to follow ...thanks again..

[@sushibykunihiro7534]

Thank you very much for watching. I hope my instructions will help to cook delicious Tonkatsu.😊

[@ВиталийПАК-ъ1б]

Perfect recipe, please go on with your perfect job

[@j.r.martinezf.2788]

5⭐ Fantastic. Very clear, step by step; looks perfect Greetings from Spain

[@Pinkweirdo00]

thank you so much for a very detailed recipe mr. Kunihiro!

[@meitzusu5722]

Thanks for showing me how to cook a delicious dinner

[@sushibykunihiro7534]

My pleasure 😊 I hope your Tonkatsu will turn out delicious. Thank you for watching.

[@pearlgee5970]

Well done! I like your instructions - they are very clear and precise. Nice and crispy Tonkatsu!❤️it! 😄

[@sushibykunihiro7534]

Thank you so much! 😊 Please give it a try.

[@eleanekhoo4152]

Thank you Kunihito for your wonderful recipe

[@sushibykunihiro7534]

I'm glad you enjoyed the video. I hope your Tonkatsu will turns out delicious.😊 Thank you for watching.

[@Qsv7RQ3ovB]

You're a Chef by heart that tell everything you know to let people enjoy. Thank you CHEF🙋🤷

[@sushibykunihiro7534]

I always try my best. I'm glad you think so. Thank you very very much. 😊

[@redfatherfigure]

Great tutorial. I like to point to your videos as examples of how much deliberate care the Japanese put into what they do. I'll put this on my list of recipes to try :)

[@sushibykunihiro7534]

Thank you very much for the wonderful comment. I hope you'll enjoy this Tonkatsu.😊

[@ivykaneshiro7554]

after watching your video this morning, I made the tonkatsu sauce… its the best. It’s so much better than the bulldog sauce. Thank you so much👏👏👏👏😊😊😊👍👍

[@frankjames4743]

Attention to detail is so appreciated. Thank you

[@sushibykunihiro7534]

I’m so happy to know you enjoyed my long video. All my efforts were paid off.😊 thank you so much.

[@frankjames4743]

@@sushibykunihiro7534 Just cooked tonkatsu earlier this evening using your technique and recipe and it turned out great. To get the cabbage crispy to how to save the cooking oil are very helpful tips that work. Your cooking timer and which brand to get... thank you. Keep up your great work and your video are very, very helpful.

[@sushibykunihiro7534]

@@frankjames4743 I’m glad it turned out delicious. Thank you for letting me know.😁

[@natividaddelfin8466]

Hi, I am from the Philippines, I like the way you explain.

[@sushibykunihiro7534]

Hello from Japan. Glad you liked my video. Thank you for letting me know.😊

[@Suicune-oz4ou]

2:25 I have that exact bowl from Daiso! It's so cute but I don't use it enough, now I have another use for it! Thank you!

[@fulmensarmiento9223]

I am learning how to make japanese dishes. Thanks for your recipes ❤.

[@sushibykunihiro7534]

My pleasure 😊 Thank you for having an interest in Japanese cuisine. Let's improve together!

[@ivykaneshiro7554]

Your performance is always soo so informative and your presentation is always so outstanding 😊 thank you so much

[@morthanalittle]

Thank you. I appreciate the susinct detail you use in demonstrating your cooking techniques. I just happened to find you this morning and I’m happy that I did. I’ve wTched a couple of your videos and I’ve enjoyed them both. I subscribed and naturally left you positive feedback. Thank you again fir your kindness and instructions on such detail 🙏🏼♥️ Kelly from America. Blessings to you.

[@sushibykunihiro7534]

I'm glad you found my channel. I'll work hard to share more recipes. Keep in touch!😊

[@revelitachua8445]

Thanks for the clear instructions

[@wilmadonato610]

Thank you for the instruction very clear. How to make tonkatsu I really appreciate ,,,

[@ldssniperwolves6541]

I like how you go step by step, easy for me to understand and follow the recipe. Thand you for sharing❤

[@sushibykunihiro7534]

Thank you so much for the compliment. Please enjoy Tonkatsu at home.😊

[@wilmaarmena4932]

Greetings to you sir.im watching while you are teaching us how to cook tempura and tonkatsu.thank you for sharing us your talent

[@sushibykunihiro7534]

Thank you so much for watching my videos. I hope you'll enjoy my recipes.😊

[@elizabethkong7354]

🙏🙋🏻‍♀️🥰🇵🇭From CebuCity,Philippines ARIGATOO GOZAIMASU I now have a quick to do tasty TONKATSU which I can proudly eat with Family from Kunihiro THANKS SO MUCH for sharing GOD BLESS YOU and your FAMILY!!!

[@sushibykunihiro7534]

Thank you very much for the compliment. I hope you and your family will enjoy this Tonkatsu. God bless you too and stay safe.😊👍

[@m.yucari3303]

I’m gonna make it tonight!!

[@sushibykunihiro7534]

Hello again. Thank you so much for trying my recipe always. Have fun cooking.😊

[@kmlwin5748]

very nice cook & clear the speak. so thank you

[@sushibykunihiro7534]

I'm glad you understood my English. Thank you.😊

[@idasjafei6387]

U hv made Japanese cooking simple . Thanks for sharing your many recipes 😀 😊

[@sushibykunihiro7534]

Yes, Japanese cooking is actually very simple. What I'm doing here is help people create the right flavor and taste of Japanese food.😊

[@sandrang1621]

Always 😊loved to watch your cooking method and I got to cooked your recipes and follow your technique. Thank you for sharing ❤keep posting.

[@sushibykunihiro7534]

I'll post more videos as soon as possible. Thank you so much for your support.😊🙏

[@AG-hx6qn]

This was an amazing. Thanks so much. I've wanted a video like this for ages!

[@sushibykunihiro7534]

Thank you so much for the compliment. I'm so glad you found me.😊

[@pitogolucyamora.1032]

Thank you so much, this will help me get through my cooking lesson in class.

[@sushibykunihiro7534]

Glad it was helpful! Thank you so much for the comment. 😊

[@GamingGameplay]

thanks man im trying to learn more japanese food

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cooking. Let's improve together.😊

[@LanLan-cr9wd]

I loved Japanese food especial Tonkatsu my favorite thank you for sharing

[@sushibykunihiro7534]

Thank you so much for watching. I hope you'll enjoy this Tonkatsu.😊

[@sondang6294]

This is awesome! I love Tonkatsu when I went to Japanese restaurants! Will definitely make this at home. Can you do a video on Takoyaki or Okonomiyaki pls?

[@vickytutanes9770]

I need to learn how to cook Japanese food as I am surrounded by wonderful Japanese people now. Thank you for sharing your video. Let's see if they will eat the cabbage just like that haha!

[@sushibykunihiro7534]

Thank you for watching. I hope you can surprise your Japanese friends with my recipe. We, Japanese, love shredded cabbage. 😁

[@elizabethmcentee652]

Thanks a lot for sharing..you are an excellent chef and explaini g everything in a simple undestandable manner.. yummy..

[@sushibykunihiro7534]

Thank you so much for the compliment. I'm glad you enjoyed the video.😊

[@LaVieRose]

Loved most of your recipes. Thanks for sharing. Greatly appreciated. 😊

[@huongstonebraker4475]

I enjoyed watching your video and thank you for sharing your skill.

[@justinbiondi]

Spot on. One twist you can try is to cut a shallow crossing pattern into both sides. I prefer the cook this way, but you will not get the nice slices if you do it. Also, blending in some corn starch into the flour can help make a crispy crust. Nice video!

[@sushibykunihiro7534]

I always cut like that when I cook pork steak. It makes the surface super crispy and adds a nice look. 😋 Adding corn starch into the flour makes a great sense. I'll try it next time. Thank you.😊

[@Haponesainnz]

Looks very yummy!!! Thanks for sharing another good recipe 😋 😀 👌 👍 😊

[@sushibykunihiro7534]

You are welcome. Please enjoy Tonkatsu. Thank you so much for your support.😊🙏

[@jimdavidson3345]

You have left no question unanswered! Possibly the best “how to” video I have seen. You could sell a “how to” instructional video to others; there are so many bad ones on KZbin. Am looking forward to making Tonkatsu according to Kunihiro!! Thank you

[@sushibykunihiro7534]

Glad you enjoyed it! Thank you so much for the compliment. Your kind words always encourage me to continue making new content.😊🙏