How to make Tonkatsu (Japanese Pork Cutlet) Step by step guide

Hi everyone. Today, I'm showing you how to make Tonkatsu, a Japanese pork cutlet. Tonkatsu is a comfort food for many Japanese people. And I often make it for my family too. So I hope my video will help you make juicy and crispy Tonkatsu at home. Have fun cooking!😊
#tonkatsu #authenticjapanesefood #porkcutlet
Deep-frying guide
The total deep-frying time is 5 minutes.
For the first three minutes, please deep-fry at 160 to 170°C.
And for the next two minutes, deep-fry at 175 to 180°C.
And let the Tonkatsu rest for 4 mins.
Ingredients for Tonkatsu
2 pork loin chops(pre-sliced ones)3/4 inch or 2cm thick
Salt and Black pepper for seasoning
100g Panko bread crumbs
100g All-purpose flour
1 Large egg
1 tsp cooking oil to mix with beaten egg
Oil for deep frying tonkatsu( I used Canola oil for this video)
Ingredients for Tonkatsu Sauce
2 tbsp Ketchup
2 tbsp Worcestershire sauce
1 tbsp Sugar
1 tbsp water
1 lemon wedge

[@RealJohnnyDingo]

This is a very clear and detailed instruction of how to make Tonkatsu. I appreciate that you included the cabbage slicing and what to do with leftover components! Thanks Mr. Kunihiro, I really hope you publish a cookbook some day.

[@sushibykunihiro7534]

A cook book with my face on it... That's actually my dream. 😊

[@maritasantos2602]

I enjoy watching tonkatsu cooking so simple thank you sir

[@jtang47]

🎉😂😢🎉🎉🎉🎉🎉😂🎉😊😂🎉🎉🎉🎉🎉🎉😂🎉🎉🎉🎉🎉🎉

[@perpetuaoduor9808]

Yaasashi 🎉

[@garylagera7584]

I am a Japanese/American with a dash of Filipino. The Japanese side of me loves to prepare this dish for all my friends. I use pork steak for more flavor and all enjoy the crispy fat. I'm proud of my Japanese heritage.

[@mookynuke]

Back in the late 70s my mother would make chicken tonkatsu. The tonkatsu sauce she would make it herself... Ketchup and soy sauce. Saved her a long drive to little Tokyo in LA.

[@jangardener7731]

I can’t believe it has taken me quite a while to find your channel. You give exceptional details about your recipes and I can’t thank you enough for sharing them with us. Your channel is the best I have found and I will certainly follow you every time you post another recipe. Thank you again so much. ❤❤❤

[@sushibykunihiro7534]

Thank you so much! I'm so glad you found my channel. I hope you'll like my other videos too.😊

[@amylo9445]

Yes, this is a really clear and detailed illustration on how to cook the dish. Thank you!

[@sushibykunihiro7534]

Glad it was helpful! I hope your Tonkatsu will turn out delicious. Thank you for watching.😊

[@lilibrik2]

As always perfect, very detailed tutorial. My family liked it more than our traditional schnitzel. Thank you very much for a great recipe!

[@sushibykunihiro7534]

Thank you so much for your kind words! I'm thrilled to hear that you found the tutorial helpful and that your family enjoyed the Tonkatsu recipe. It's always rewarding to know that my efforts are appreciated. 😊

[@bobnewmanknott3433]

At last a man after my own heart a "no waste cook" So many cooks throw food away whats left of the preparation even the egg isn't wasted I am hooked and will watch more of your videos plus of course I will cook and try it in the hope that its as good as yours Many many thanks

[@sushibykunihiro7534]

I hope you'll enjoy my other videos as well. All my recipes are very easy to follow. Have fun cooking, and thank you for watching.😊

[@toodie535]

Tonkatsu was my favorite dishes from a now-closed family owned Japanese restaurant. My go-to dish on a cold winter evening. Filling, tender, savory and delicious! *delighted to find your channel through your wonderful tempura video.

[@stanleywheat1340]

Thank you for sharing your recipes. You take away some of the intimidation of Japanese cuisine. I never thought I could do any of these dishes myself.

[@sushibykunihiro7534]

I'm so glad to hear that. Japanese food is basically very simple. Our intention is always to draw out the best flavor of each Ingredient. That's why I always explain many things in my videos. Every small step matters. Thank you so much for supporting my channel.😊

[@Omni0404]

That's the same tonkatsu sauce I'm using! It's so delicious. I put it on everything lol. I just dipped fried potatoes in it earlier. Edit: I didn't know about adding oil to the egg. I didn't know about using chopsticks as a thermometer. I also didn't know about putting the tonkatsu on it's side. I learned so much! You cook a beautiful piece of meat

[@helenwu6229]

Always learned something new by reviewing your recipes! Thanks!

[@sushibykunihiro7534]

I'm glad to know that. Thank you so much for the support!😊🙏🙏

[@RebuttalRecords]

I like the fact you're explaining WHY to do things. You're also the most polite KZbin presenter I've listened to.

[@sushibykunihiro7534]

Thank you for the compliment. Glad you are enjoying my channel.😊

[@nighty4474]

Thank you so much for these guides. As I have been wanting to try more dishes from around the world it really helps me find the confidence to start making them myself at home without too much worry :)

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cuisine. All my recipes are very easy to recreate. Please give them a try.😊

[@lilyrpat6766]

Thank you for your easy way to understand and follow recipe of tonkatsu. Love it! For sure it is one dish I will consider for my family and visitors.❤

[@ripgeorges555]

Thank you Kunihiro. Clear, concise, detailed content …. I wish the same could be said for all of KZbin’s culinary channels…. Bravo, congratulations!

[@sushibykunihiro7534]

Thank you so much for the compliment. Your kind words encourage me to continue making new videos. 😊🙏☺️

[@imeldamanuel6704]

❤

[@Qsv7RQ3ovB]

You're a Chef by heart that tell everything you know to let people enjoy. Thank you CHEF🙋🤷

[@sushibykunihiro7534]

I always try my best. I'm glad you think so. Thank you very very much. 😊

[@aprilstchung3796]

You are SO skilfull with the knife.Your tutorial is so informative and easy to follow.I LOVE JAPANESE FOOD so your channel is so good! Looking forward to more of your tutorial.Thank you a million!

[@sushibykunihiro7534]

Glad you enjoyed the video. Thank you for having an interest in Japanese cooking. Let’s improve together.😁

[@LaVieRose]

Loved most of your recipes. Thanks for sharing. Greatly appreciated. 😊

[@SociaLInsight52]

Its very clear instructions its not hard to follow. I'll try it for my food business. Thanks for sharing with us your Japanese recipe.

[@HelenLim-zy9fz]

Yum😂 can't wait to try this out! Thanks!

[@alex97480]

Very happy that your channel just pop up . I did the steam egg + tonkatsu + dashi(from scratch) VERY easily with your instruction . My wife say WT* happened to me to make those delicious dishes . Easy to follow and im not a cook , clear instruction , to be honest except the dashi its also pretty quick to prepare and cook as well. i didnt have Worcestershire sauce so i just added one tbp of soy sauce + apple vinegar and it turn out excellent

[@sushibykunihiro7534]

Thank you so much for trying my recipe. I'm always happy to hear my viewers are actually enjoying my dishes.😊

[@benildadelavega2122]

I should cook this. You make the food you cook looks very elegant. Thank you, I am learning a lot from you.

[@venelabagriel8157]

Awesome video on how to cook Tonkatsu!!! I'll definitely do this recipe next time！ Thanks and please don't stop making/sharing more JP food recipes! I love Japanese food very much!!! ❤❤❤

[@sushibykunihiro7534]

Thank you so much for watching. Your kind words encourage me to continue creating new content.😊

[@CrazyPuppy03]

i’m so glad to see you posting again, i love your videos so much!!

[@sushibykunihiro7534]

Hello again. Thank you very much for watching my new video. I hope I can post videos more constantly this year. I'll do my best!😊

[@graemecollins4622]

Thank you for sharing this recipe. Another Masterclass 😊

[@sushibykunihiro7534]

Hello again. It's always great to hear from you. Thank you for your support! I'll keep posting more videos.😊

[@AG-hx6qn]

This was an amazing. Thanks so much. I've wanted a video like this for ages!

[@sushibykunihiro7534]

Thank you so much for the compliment. I'm so glad you found me.😊

[@brucemcdonald4060]

This is an excellent recipe with clear instructions. Tastes great !

[@sushibykunihiro7534]

Glad you liked it! Thank you for trying my recipe.😊

[@kateleblanc604]

Very clear instructions and methods.

[@sunchaserw1477]

very professionally made!!!

[@melbacaniiii4870]

Love your cooking instructions. Very through and clear. Watching all your videos. Thank you.

[@sushibykunihiro7534]

Thank you so much for your support. 😊🙏

[@frankjames4743]

Attention to detail is so appreciated. Thank you

[@sushibykunihiro7534]

I’m so happy to know you enjoyed my long video. All my efforts were paid off.😊 thank you so much.

[@frankjames4743]

@@sushibykunihiro7534 Just cooked tonkatsu earlier this evening using your technique and recipe and it turned out great. To get the cabbage crispy to how to save the cooking oil are very helpful tips that work. Your cooking timer and which brand to get... thank you. Keep up your great work and your video are very, very helpful.

[@sushibykunihiro7534]

@@frankjames4743 I’m glad it turned out delicious. Thank you for letting me know.😁

[@jisesong4538]

I made this tonight and my super picky hubby loved it! Thank you very much😊

[@sushibykunihiro7534]

Oh, that’s wonderful! Glad to hear that. 😊

[@redfatherfigure]

Great tutorial. I like to point to your videos as examples of how much deliberate care the Japanese put into what they do. I'll put this on my list of recipes to try :)

[@sushibykunihiro7534]

Thank you very much for the wonderful comment. I hope you'll enjoy this Tonkatsu.😊

[@sue.F]

The clear instructions on crumbing is applicable to so much more than pork, I now know where I’ve been going wrong. Thank you.

[@J.Beetle]

No no no.

[@ivykaneshiro7554]

Your performance is always soo so informative and your presentation is always so outstanding 😊 thank you so much

[@bettydeguzman6427]

Thank you very much ,for a very detailed illustration on how to cook the dish.

[@sushibykunihiro7534]

My pleasure 😊 Thank you so much for watching too.

[@mantanalopezdeleon6661]

Thanks for giving the clear teaching....and easy to follow ...thanks again..

[@sushibykunihiro7534]

Thank you very much for watching. I hope my instructions will help to cook delicious Tonkatsu.😊

[@karkirch]

Wow! You made this look very easy! I'm looking forward to trying this recipe!! Thank you so much for sharing!!

[@sushibykunihiro7534]

My pleasure 😊 I hope your Tonkatsu will turn out delicious. Thank you so much for watching.🙏

[@jojaha700]

Thanks for the easy to follow instruction.

[@sushibykunihiro7534]

I'm glad you found my instructions helpful. Thank you for watching.😊

[@leonoramallari6672]

I love the way you cook.Thank you for sharing how to cook Japanese foods.I want to know more🥰

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cooking. More videos are coming soon.😊

[@SwissTanuki]

Today I made Tonkatsu using your instructions. It was delicious and even my Japanese wife liked it. Thank you 😊

[@sushibykunihiro7534]

That's wonderful. Thank you so much for letting me know. 😊

[@josephinesosingot-raisanen6743]

I like that you dont waste anything. I used to waste alot of food. Now I use everything and can use ingedients for upto 4 dishes on different occasions and each always tastier.

[@sushibykunihiro7534]

You can save a lot of money by not wasting food. Plus, it’s good for the planet.😊

[@fulmensarmiento9223]

I am learning how to make japanese dishes. Thanks for your recipes ❤.

[@sushibykunihiro7534]

My pleasure 😊 Thank you for having an interest in Japanese cuisine. Let's improve together!

[@andrewlim4952]

Love watching your tutorials…

[@sushibykunihiro7534]

I'm so glad! Thank you so much for sending me a comment.😊

[@LanLan-cr9wd]

I loved Japanese food especial Tonkatsu my favorite thank you for sharing

[@sushibykunihiro7534]

Thank you so much for watching. I hope you'll enjoy this Tonkatsu.😊

[@huongstonebraker4475]

I enjoyed watching your video and thank you for sharing your skill.

[@julierobertson148]

I don't know where/when the idea to you must use high heat when frying got started but this recipe in particular proves lower and slower works SO much better. The meat is juicier, the crust crunchier, and the crust stays on the meat. So glad I found your channel.

[@sushibykunihiro7534]

Thank you so much for watching my video. I'm glad you thought my video was helpful.😊

[@judyip6350]

Yummy! Thx for sharing! 😋😋

[@sushibykunihiro7534]

Another easy recipe. I hope you'll like this Tonkatsu. Thank you so much for your support. 😊🙏🙏

[@johnwoktv]

Very detailed and so easy to understand. thanks for this great recipe.

[@keithmoorechannel]

Amazing knife skills with the cabbage 😂

[@cjcua7928]

Very detailed how to make it. Thank you for sharing!

[@sushibykunihiro7534]

Glad it was helpful! Thank you so much for watching.😊

[@lizoconnor2752]

You are an excellent teacher!

[@sushibykunihiro7534]

Thank you very much for the compliment. Let's improve together.😊

[@pdunn1871]

Thanks Very clear instructions Great tips too

[@sushibykunihiro7534]

I'm glad you liked the video! Your positive feedback encourages me to keep creating more content. Thank you for watching!😊

[@idasjafei6387]

U hv made Japanese cooking simple . Thanks for sharing your many recipes 😀 😊

[@sushibykunihiro7534]

Yes, Japanese cooking is actually very simple. What I'm doing here is help people create the right flavor and taste of Japanese food.😊

[@Theophilus388]

Really appreciate all the tips on making a better tonkatsu. Thank you.

[@sushibykunihiro7534]

I'm glad you liked the video. Hope you'll enjoy delicious Tonkatsu at home.😊

[@subatomiczero]

This was amazing. I Will have to try it soon.

[@sushibykunihiro7534]

Please do! It's delicious. 😊 Thank you so much for watching.🙏

[@crysthinabarred8442]

Its my first time watching your video and its super easy to follow the step by step procedure. It definitely got me interested in it. Thanks for sharing it..😊😊

[@sushibykunihiro7534]

I'm glad you found my channel. All my recipes are very easy to recreate. I hope you'll enjoy them.😊

[@mariapy23]

Thank you, thank you, for making tonkatsu. It is one of my favourite. I loved the crackling sound when you sliced the pork, YUMMY!!

[@sushibykunihiro7534]

Glad you enjoyed it! Please give it a try. Thank you for watching.😊

[@mariapy23]

Definitely will. Thanks again for all your amazing tutorials! Cant wait to learn more from you.@@sushibykunihiro7534

[@B06S4N0V4]

Perfectly done.

[@John-QuidProNoMo]

Ditto

[@josedelgado7732]

I tried this recipe. So easy to follow. It came out crispy, moist, tender and delish! The tonkatsu sauce is a hit too. The soup is a bonus dish.

[@sushibykunihiro7534]

Wow, you tried everything! Thank you so much. I'm so happy to hear everything turned out tasty. 😊

[@gaysue1950]

I appreciate your explaining egg and oil together

[@sushibykunihiro7534]

I'm glad my video helped. Thank you so much for watching.😊

[@melissalambert7615]

Love you tips and techniques. Been cooking a long time (I'm 64) but never heard of adding a bit of oil to the egg. Great tip! Hello from Willamette Valley, Oregon USA.

[@sushibykunihiro7534]

It works really well. My Tonkatsu coating never come off.😊 Please try it. Thank you so much for writing me.

[@moonfirewitter6232]

All of your videos are excellent, Dom Arigato Gosaimas! I feel like when I watch these, Teriyaki, tempura, whatever I really understand the recipe, and the pro-tips. I can apply these techniques to similar recipes or recreat a traditional Japanese meal.

[@sushibykunihiro7534]

I'm glad you found my instructions helpful. Thank you so much for watching.😊

[@valerielyda6414]

Again, another delicious recipe perfectly explained. Thank you for instructions on oil temperature.

[@sushibykunihiro7534]

My pleasure 😊 I hope your TONKATSU will turn out delicious and crispy.

[@makerallie]

These are such a joy to watch, and I learn a lot because of it! I am making tonkatsu tonight with your guide, thank you!

[@sushibykunihiro7534]

I hope your Tonkatsu will turn out delicious. Thank you so much for watching.😊

[@konamoon]

Arigato for another informative “Master Class” instruction on the art of Japanese cooking. You are the best instructor of this cuisine. Much Aloha from a grateful fan.

[@sushibykunihiro7534]

Thank you very much for the compliment . It made all the effort worthwhile!😊🙏

[@wilmadonato610]

Thank you for the instruction very clear. How to make tonkatsu I really appreciate ,,,

[@sensei1404]

thanks for this. i will try this my japanese wife really love tonkatsu.

[@sushibykunihiro7534]

Thank you so much. I hope you and your wife will enjoy Tonkatsu. 😊

[@Haponesainnz]

Looks very yummy!!! Thanks for sharing another good recipe 😋 😀 👌 👍 😊

[@sushibykunihiro7534]

You are welcome. Please enjoy Tonkatsu. Thank you so much for your support.😊🙏

[@patsyfernandes638]

A very detailed instruction. Look very delicious and mouthwatering. Most definitely giving it a try.

[@sushibykunihiro7534]

I hope your Tonkatsu will turn out delicious. Have fun cooking, and thank you for watching.😊

[@GamingGameplay]

thanks man im trying to learn more japanese food

[@sushibykunihiro7534]

Thank you for having an interest in Japanese cooking. Let's improve together.😊

[@rebeccaguinto4052]

Thank you for sharing. The step-by-step procedure was even amazing. This exceeded my expectation. All my questions were answered.😋

[@sushibykunihiro7534]

Glad it was helpful! Thank you so much for watching. I hope your Tonkatsu will turn out delicious.😊

[@Hazyvivez]

Simply perfection💕 Mr.Kunihiro you are just perfect and Awesome in so many ways! Thank you!

[@sushibykunihiro7534]

I'm glad you think so. Thank you so so much! 😊

[@Inigo_The_Son]

It is so peaceful and soothing to watch a Kunihiro video.

[@sushibykunihiro7534]

I'm so flattered. But,I didn't know my videos had those effects.😊 Thank you for watching.

[@Inigo_The_Son]

@@sushibykunihiro7534 Honestly, there are many yewtoob chefs who are probably providing good recipes and techniques, but I just can't get past their obnoxious personalities. I could name several, but that would not be polite. They each have their own fan base, and there is room for everybody on the internet. But I come to Kunihiro for cooking therapy. 😆😂🤣

[@kmlwin5748]

very nice cook & clear the speak. so thank you

[@sushibykunihiro7534]

I'm glad you understood my English. Thank you.😊

[@khanomkrokfrombccanada8692]

Thank for sharing I have learned new menu today You are wonderful.

[@sushibykunihiro7534]

I hope your first time Tonkatsu experience will be wonderful. Thank you for watching.😊

[@ccc4102]

Excellent. Thank you.

[@sushibykunihiro7534]

Thank you very much for watching my new video. Glad you liked it.😊

[@meitzusu5722]

Thanks for showing me how to cook a delicious dinner

[@sushibykunihiro7534]

My pleasure 😊 I hope your Tonkatsu will turn out delicious. Thank you for watching.

[@robertwalker1849]

Tonkatsu is my favorite way to eat pork, Your recipe is the best I have tried, Thank you.

[@sushibykunihiro7534]

Thank you so much for letting me know. Glad you enjoyed it.😁

[@jimdavidson3345]

You have left no question unanswered! Possibly the best “how to” video I have seen. You could sell a “how to” instructional video to others; there are so many bad ones on KZbin. Am looking forward to making Tonkatsu according to Kunihiro!! Thank you

[@sushibykunihiro7534]

Glad you enjoyed it! Thank you so much for the compliment. Your kind words always encourage me to continue making new content.😊🙏

[@bootsvalera9183]

Delicious thank you for showing us how to cook TONKATSO..

[@sushibykunihiro7534]

My pleasure. Thank you so much for watching.😊

[@nikkibelmont9199]

thank you for sharing your recipe

[@sushibykunihiro7534]

Oh, Thank you so much for another comment. 😊🙏 Please have fun cooking Japanese food.

[@winnieang7110]

Lovs the way u cook, teach in so detail with steps by steps! Thanks ❤

[@sushibykunihiro7534]

Thank you very much. Please try this recipe at home. I hope it'll turn out delicious.😊

[@elizabethphillips7838]

Looks beautifully delicious. Your instructions are clear, detailed, and easy to follow! Thank You!✌😁

[@sushibykunihiro7534]

Thank you so much! I'm glad you enjoyed the video.😊

[@cakebatter550]

Great tips! I’ve never heard of adding oil to the egg. Also cutting along the sides & draining it upright. Cooking temp & technique also great tips.

[@sushibykunihiro7534]

The oil really helps panko adhere to the pork. Please try it. Thank you so much for watching.😊

[@curtholloway7627]

I had this for the first time last year and it was AMAZING. I was given a side of Ponzu sauce with it. I will try it this way next. Thank you!!

[@duymarctran]

Thank you for such a detailed video! Now we can enjoy tonkatsu at home 😊

[@sushibykunihiro7534]

I hope your Tonkatsu will turn out delicious. Thank you for watching.😊

[@pitogolucyamora.1032]

Thank you so much, this will help me get through my cooking lesson in class.

[@sushibykunihiro7534]

Glad it was helpful! Thank you so much for the comment. 😊

[@benjoanne6615]

Thanks so much Kunihiro.🥰 Very nice and clear presentation!!

[@sushibykunihiro7534]

My pleasure 😊 I'm glad you liked the video. Thank you too.

[@cylershaw7701]

Very good instruction video! I know what I’m having tonight! 😋

[@sushibykunihiro7534]

Thank you very much for watching. Please enjoy.😊😋

[@SteveRocco]

Love this dish. Your technique is fascinating and much appreciated.

[@sushibykunihiro7534]

Thank you very much. I hope you'll enjoy delicious Tonkatsu at home.😊

[@jenniferbrown7111]

Thank-you Mr. Kunihiro you explain everything very well. ❤️💖❤ watching. Delicious 😋 😋 😋.

[@eleanekhoo4152]

Thank you Kunihito for your wonderful recipe

[@sushibykunihiro7534]

I'm glad you enjoyed the video. I hope your Tonkatsu will turns out delicious.😊 Thank you for watching.

[@MrQueueBall]

I never thought to slice the sinew until now! Great suggestion!

[@sushibykunihiro7534]

It makes a big difference. It'll keep the meat straight so that the crust won't come off easily. Thank you for watching.😊

[@misspps_]

Best recipe thank you!!

[@sushibykunihiro7534]

Hope you enjoy tasty Tonkatsu at home. Thank you for watching.😊🙏

[@sandrang1621]

Always 😊loved to watch your cooking method and I got to cooked your recipes and follow your technique. Thank you for sharing ❤keep posting.

[@sushibykunihiro7534]

I'll post more videos as soon as possible. Thank you so much for your support.😊🙏

[@katubisvlog]

Look so yummy thanks for sharing watching from philippines

[@dizziechef9502]

Very beautiful meal. TY

[@sushibykunihiro7534]

Thank you too! Please give it a try.😊

[@manuelabolton6748]

Thank you for sharing❣️

[@sushibykunihiro7534]

Thanks for watching! Glad you enjoyed it.😊

[@Johanneslol11]

I just came back from Korea where I could eat this and it was so good. Thanks for making this recept

[@sushibykunihiro7534]

I hope mine tasted like the one you had in Korea.😊