How to cook YAKISOBA (Japanese fried noodles) 〜焼きそば〜 | easy Japanese home cooking recipe

[@eddieguz1]

Just wanted to let you know that I appreciate your channel. I love Japanese food but restaurant prices are beyond my means. I am learning to cook Japanese food that is delicious and with ingredients obtainable in my area. Thank you for your channel

[@ime7918]

I will be making this tomorrow and it will be delicious. Thsnk you for your channel. I am learning much from you.

[@starhashimoto2418]

Yakisoba is one of my favorite too with rice and adding pink sour ginger

[@dj_koen1265]

tnx for inspiring me to cook interesting things

[@Misterword20]

I already cooked yakisoba, but in brazilian style. Now, I gonna try your recipe. It will be the next.

[@aliciaweber7020]

Never thought to put in baking soda for a mock ramen. Thanks! Love your videos and the slurp alerts.

[@marianyt5561]

Thank you for the recipe

[@lynnbean7200]

Delicious. Great idea to use okonomi sauce!

[@delfagonzalez4660]

Hello Taiji. Yakisoba is my favorite 🤩 pasta dish, I’ll make it for dinner 🥘 today. I haven’t eaten Yakisoba in a long time; almost two years . I was always going to a Japanese restaurant in Manhattan. Thank you 😊 for showing how to make it. Good luck 👍 with your cooking. 🍲

[@andrewignatieff8848]

Taiji-san, Yet another life changing way of making fried noodles a whole new area of Jamaese cooking. As an apprentice cook in any number of cuisines (!), there is only one slight improvement that I can suggest to this ideal combination dish, was suggested to me by my other favourite cooking Guru, 'Daddy Lau' on 'Made with Lau' KZbin channel,: when the pasta is ready, just move the cooking meat and vegetables to one sit of the frying pan, add just a bit of new vegetable oil, to aalow the noodles and a tablesoon of pasta water, just enough to let thecook till dry, even forming a ligh crispy edge on the botom, before simultaneously, sooping og or 'chopsticking' the mixed cooking meat and veg onto the cooking noodles and tossed with any thing as simple as any oyster sauce or hoisin sauce! Thanks again, Taiji san, for opening up a whole new world of Japanese home cooking!!!!!

[@mikiohirata9627]

Do you mean fusion cuisine ? Bcz Oyster or Hoisin sauce will make finished noodle decidedly Chinese. While I'd cook fusion dishes myself this is Japanese cooking channel so I'd stay with Okonomi or Tonkatsu sauce.

[@terrymatsusaki9032]

You make everything so easy. 🌺

[@nicholaschiazza7926]

Wonderful recipe and I can't wait to try it! Tell me, what does the kanji just before you eat mean? Is it kanji for いただきます?

[@bakuretsutenshi3579]

I love yakisoba. And since you’re living in Germany like me, have you ever tried it with Kohlrabi? I peel it generously and cut it into 4mm wedges like Bratkartoffeln. It browns very nicely when pan-fryed. It’s my favorite in yakisoba!

[@taijiskitchen]

so nice to hear from my fellow German!! Kohlrabi in Yakisoba?!?! I have never thought of such an idea, but Kohlrabi is the same family as cabbage, so I could imagine it matching. I will give it a try next time! thanx for the advice!!😆

[@bakuretsutenshi3579]

@@taijiskitchen In fact, was looking for a replacement for cabbage. I am living alone and cooking something with cabbage often means eating cabbage for days. So one time i got Kohlrabi and it turned out even better. :D Unlike cabbage, the Kohlrabi has a better texture, and browns very nicely.

[@taijiskitchen]

@@bakuretsutenshi3579 oh yeah, you are right. I am now making recipes with one ingredients, so ill try to make couple dishes using cabbage!! in the mean time, you can try this perhaps! kzbin.info/www/bejne/aHvEkqivapWora8

[@mofu6985]

@@taijiskitchen 👊hi a Japanese kraut😝wie cool ist DAS denn?💅

[@hanaashaba1263]

Delicious 😋

[@RH-hy7we]

This looks so good and I have the ingredients -minus the Okonomi sauce - on hand. Fortunately, I've also got the ingredients to make the sauce. I know what I'm making for dinner tonight.

[@rukeyag3613]

Hi Taiji, thank you for sharing your great recipes. I tried a few side dishes, it taste amazing + the dressings. This recipe I replace the pork with chopped chicken breast. Also I see you have a pkt ofGerman baking powder but you said to use baking soda for the noodles, which one is it? TIA.

[@ednaquintos9631]

Hello,my family luv japanese yakisoba,here un philippines if we don' t eat at japanese restorant we buy ufo instant yakisoba at landmark mall

[@carmenfilipescu7550]

Eurospar/Interspar/ Aldi haben ab und zu Ramen Nudeln´´ Shan´shi´. Liebe Grüße aus Wien

[@janenick7662]

Love👍

[@lindaminaga2649]

Can I use Yakisoba noodles for Miso Ramen noodle soup. I'm guessing yes.

[@taijiskitchen]

yakisoba noodles are usually, as I observe, softer than ramen noodle, but if that does not bother you, then it will be ok. there's only one way to find out, try it yourself! at the end of the day, it is you who decides if it is "good enough", "acceptable" or "doesn't go well." even if I say it will match, if you don't think so, then for you it doesn't work. just give it a try!!

[@belinabergendahl4665]

Your yakisoba noodles looks great! What is okinomi sauce made of? Lynn Bergendahl NYC

[@lynnbean7200]

It's kinda a barbeque style sauce. Really good. Taiji-san showed us how to make a substitute if you can't find it. See his okonmiyaki video.

[@LightBowgun-xl7qg]

Can the meat pork changed with chicken meat? 🙏

[@taijiskitchen]

of course!!

[@raylaadricula5457]

replacement of okonomi sauce?

[@mikiohirata9627]

Tonkatsu sauce or even worcester sauce (A-1 sauce).

[@mariakugelmann-metz2940]

Al dente! :D

[@tarmaskhalifa871]

Rice and noodles r like oil n water. It don't mix.