How To Create Ocean or Sea Waves from Isomalt for Cake Topper

This is a video showing how I created ocean or sea waves from Isomalt - this was for a cake topper involving a surfboard and a figurine of a surfer surfing/riding the waves that I made for a celebration cake. Surfboard is made from fondant and hand-painted to the colours of Sunova Creek. For the best video quality, please watch it in HD 1080p.
Saracino Isomalt (0.5 kg): amzn.to/2G0vXnb
Silicone mat: amzn.to/36YnFYW
Who is My Sweet Passion Cakes?
Beata Khoo of My Sweet Passion Cakes is a multiple gold-award winner in many cake competitions, particularly Cake International. She specialises in Isomalt and is arguably one of the best Isomalt artists/designers in the country.
My Sweet Passion Cakes is based in Brighton and Hove, UK. We specialise in exquisite, made-to-order, bespoke cakes and also training courses & classes in cake decoration, particularly Isomalt creations and sugarcraft; using hot and boiled sugar craft, which includes sculpting and modelling.
For any enquiries on training or cake bookings, please contact Beata Khoo at: Tel. [phone] or Email: [e-mail]
Website: www.mysweetpas...
Facebook: / mysweetpassion
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Twitter: @mysweetpassion1
Soundcloud: / beata-maria-khoo
EXTRA!
Learn How To Make 3D Isomalt 'Crystal/Glass' Shoe & Stiletto Heel!
Online Course: bit.ly/2yx5qOb
Use Coupon Code: SUGAR1 & get 25% discount!
You will learn how to make an elegant 3D shoe with stiletto heel out of Isomalt in ‘crystal' or 'glass' form and effect. Just imagine Cinderella's glass high-heeled shoe becoming a reality! This shoe can be used as a decorative item for your cakes or to supplement other figure toppers or designs for your cakes. There are many video footages in this course with a lot of information packed in. The videos will give you step-by-step instructions in achieving your final product. This course will start with an introduction and materials and equipment you will need. It will then move on to look at how to create the shoe from start to finish. This course is perfect for all cake decorators - for those who want to learn a new skill or for those seeking to improve their skills further. If you would like to learn how to make and create Isomalt designs whilst improving your skills and confidence, then this is definitely the course for you!
What is Isomalt?
Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.
Disclaimer: Due to factors beyond the control of My Sweet Passion Cakes, we cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.

[@michellethompson1071]

Wow! That's amazing, well done you! I love it❤

[@MySweetPassionCakes]

Michelle Thompson Thank you, Michelle. Glad you love it. More videos to come soon. Stay tuned!

[@lewisz65]

Fantastic Beata! My group will love this :)

[@MySweetPassionCakes]

Thank you, Zlatina. That's great, we will plan something for next year!

[@KayKo-y6e]

thank you so much for your sharing, love your video. Is there a way can keep the isomalt art piece longer, it turns sticky and sometime cloudy when it expose to air for too long. did I do anything incorrect?

[@MySweetPassionCakes]

Hi, thanks for your question. Please check out this video of mine, it will explain further: kzbin.info/www/bejne/hZaqqaCjZbGKm5o

[@MySweetPassionCakes]

Also this video: kzbin.info/www/bejne/rJDWk4WtZsZmoKc Please check out the comments section for the above 2 videos - plenty of information, tips and tricks to help you out.

[@MySweetPassionCakes]

You can learn more- www.udemy.com/course/how-to-design-create-model-an-isomalt-fish-sculpture/?referralCode=6324DEDEE785439764A4