How to Cure and Make your own Ham | Pork Picnic Ham

[@unclestevesshake]

Oh WOW! I could hear how good it was in your voice. I wish I was one of your neighbors. I don't think I have ever seen better. Thanks so much for letting me be a small part of it.

[@mamaandpapajoe]

Those Shakes are getting it done!!

[@KevinStaggs]

I like everything about that. Goona' try this with my gkids. It'll be a fun family project.

[@mamaandpapajoe]

There you go! They are going to love it dude!

[@joshdelcomyn8274]

I could only imagine the smell that filled your house after opening the door on your oven from that final glaze. Man that looks good!

[@mamaandpapajoe]

Oh my goodness, that caramelized glaze was something special Josh!

[@larchingrant9501]

Great looking ham brother!

[@mamaandpapajoe]

I appreciate it Larchin, thanks for watching.

[@kurtisgarcia6965]

Another great video geeeeeeezzzz can't tell you how good this looks!!!!!

[@mamaandpapajoe]

Thanks very much Kurt's, we appreciate it.

[@kurtisgarcia6965]

@mamaandpapajoe always always looking forward to the vids and I love me some ham as well hahah

[@charlesblackwell2501]

I want a slice of that brother CJ great cook💯💯💯🔥🔥🔥

[@mamaandpapajoe]

Thanks a lot Charles, that kit really works well.

[@SleeperBBQ]

Nice cook Cj excellent job

[@mamaandpapajoe]

Thanks a lot Sleeper!

[@danfalley9296]

Insta hungry seeing that opened up. Good job.

[@mamaandpapajoe]

Thanks Dan, we appreciate you watching.

[@tejas.darwin]

Looking good man! Nice work hope to see you guys soon!

[@mamaandpapajoe]

I hope so too! Thanks for watching.

[@wcneathery3100]

I've been craving ham lately. Thanks for the inspiration CJ.

[@mamaandpapajoe]

Well he'll! It won't get much simpler than this WC, that kit is very well balanced!

[@dwaynewladyka577]

What a great looking ham. The glaze on it looks amazing. Cheers! 👍🏻👍🏻✌️

[@mamaandpapajoe]

Thank you kindly Dwayne, it really was.

[@haikarate3876]

This is exactly what I needed to see! Thanks!

[@mamaandpapajoe]

Great to hear Haikarate, let me know if you have questions and thanks for watching.

[@troyv8302]

That looked ridiculously good Joe. Thanks for the idea, nice cook!

[@mamaandpapajoe]

Thanks Troy, that brine kit was really complimented by the Uncle Steve's!

[@gharv1313]

Wow CJ that looks phenomenal! Definitely worth the five days! Your neighbors are lucky🤣. Excellent job! Cheers brother 🍻

[@mamaandpapajoe]

🤣🤣🤣 Thanks Bat, they gave great reviews.

[@JDsBBQnBourbon]

Well now I want to get my hands on a picnic roast to make this. Thanks for the video!

[@mamaandpapajoe]

You should JD, you're going to love it!

[@thestarvingpigbbq9601]

Off the chain

[@mamaandpapajoe]

Thanks for watching D!

[@charles63063]

Wow! This looks great and that kit makes it look so simple. Thanks, this is the perfect time for the video.

[@mamaandpapajoe]

Glad you like it Charles, the kit was perfectly balanced.

[@daddydutchbbq]

I have only one word to say.... DAMN !

[@mamaandpapajoe]

🤣🤣🤣🤣🤣🤣

[@Trumpetmaster77]

Deliciousness!

[@mamaandpapajoe]

Thank you TM.

[@aram325302]

looks amazing

[@mamaandpapajoe]

Thanks very much!

[@BigD-powerstackbbq]

I’m not a huge ham person but that looked good enough to make me want some haha great video and great cook! I’m getting ready to make bacon hopefully it comes out as good 😁

[@mamaandpapajoe]

Thanks for watching D. I'm not either but this is making some awesome sandwiches.

[@BigD-powerstackbbq]

@@mamaandpapajoe I do like to pan fry ham with over easy eggs. Or ham with grape jelly on toast.

[@CookingwithStephennJacklyn]

Dang CJ!..... man you nailed it...full 💯 for your first attempt . I can surely tell you when you make your first ham it's really hard to go back to store bought. Excellent job my brother. Y'all take care and have a great week. Cheers!👍

[@mamaandpapajoe]

Thanks Steven, this kit male's ot pretty straightforward. Have a great week.

[@JulInTheKitchen]

Love a pork shoulder type of ham , so happy we get to watch this recipe, came out great, thank you so much for sharing

[@mamaandpapajoe]

Thanks so much for watching Lady!

[@OscarJackson-y8d]

U are handling your business ❤you can cook for me anyy

[@mamaandpapajoe]

Any time! Thanks for watching and have a happy New Year.

[@BrisketMedic]

Yeah!!!! Good idea with the pickling spice addition

[@mamaandpapajoe]

Thanks Zach, worked out nicely.

[@grzegorzcaputa]

Delicious!

[@mamaandpapajoe]

Thanks

[@dennyo7798]

Slice down to the bone into 5 to 6 hunks, what ever you want to eat at a sitting or two. Then vac bag the whole hunk and freeze. Mighty fine dinning through the whole year! I love picnic hams the best!

[@mamaandpapajoe]

Solid plan DennyO! We did some sharing with the neighbors.

[@OldCountryCooks]

Hey guys! Great instructions and looks amazing! I would "PIG" out on this lol! Loved it!

[@mamaandpapajoe]

Glad you enjoyed it Chef. Waiting on the curing was the hardest part.

[@goofeybutreal4398]

💙✨Thank you Mr. and Mrs. ✨💙

[@mamaandpapajoe]

Thanks so much for watching Goofey, we truly appreciate you.

[@dorissmiley6098]

Luving it ❤❤😊

[@mamaandpapajoe]

Nothing like making your own.

[@JulInTheKitchen]

I am see if I can make this one with inspiration from you 😊

[@mamaandpapajoe]

You're going to love it Jul!

[@jamesbrooks6043]

That’s money CJ!!

[@mamaandpapajoe]

Bruh! You know it!

[@mhammer5]

I wish I had a freezer because my 24/7 grocery store has shank portion hams for $1.28 per pound an sale. Regular price $2.28 per pound.

[@mamaandpapajoe]

That's a great price Hammer, get at least one!

[@dlittlekc]

Hello! That ham looks delicious. Where did you get that injector with the 7- inch needle?

[@mamaandpapajoe]

The syringe is a disposable one and I buy those from Sports Academy in the bbq/grill section. The hypo can be found at the link below. Thanks for watching. www.mortechmfg.com/hypodermic-needles-probes/

[@brittsbackyardbbqngrill]

Oh the good old days when we smoked around 60 hams, 120 Bacon (Belly), 2-300 Jowls and 2-300 sacks of sausage. I really miss those days... Man you did a job on that ham. When I seen that 1st slice I went DAMN.. The wife went What? She had to take a look and you know the next thing she said? When you gonna do like that? Dang great job my friend.

[@mamaandpapajoe]

Thanks man, I enjoyed the entire process. Really happy with the end product.

[@CajunSmack]

Good morning sports fans! Good granny, that ham is bigger than my ego!!

[@mamaandpapajoe]

That quart of injection really blew that thing up Cajun! 🤣🤣🤣

[@lynnallen1315]

When I was little, I thought mother was calling this kind of ham "picking ham" because she was always fussing at my dad for picking the little dry bits off the corners. So I still call them that but they are hard to find at the grocery store. This one looks delicious.

[@mamaandpapajoe]

Thanks Lynn, some of the best stories come from our childhood kitchens. I love it!

[@jnjprfrmnc-su8gx]

I brined mine for to long is that gonna be bad?

[@mamaandpapajoe]

It could be. Cut off a small piece and cook it real quick. If it's too salty, Try soaking in fresh water 2 or 3 times to remove some of salt.

[@SleeperBBQ]

agitating that was easy for you LOL

[@mamaandpapajoe]

🤣🤣🤣You know me well 🤣🤣

[@MrMegaFredZeppelin]

Hey CJ😃WOW!!!!!!! That is a big ham🤯My wife and I got a Honey Baked Ham years ago and were very disappointed😫I have never seen a ham kit, I will look it up onlineUncle Steve's make great ShakesMy favorite is his Gator Shake🐊Your ham looks most excellent😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@mamaandpapajoe]

You're not going to look back once you make your own Fred!

[@goofeybutreal4398]

🥰I absolutely love seeing the sweet little hand appear from the corner of the screen and grab a piece. 🍖🤏🏿😂😂

[@mamaandpapajoe]

🤣🤣🤣🤣 One of the perks of the job Goofey!