How to Cut a Chicken Breast | Strips and Cubes

[@homecookbasics]

Are you having trouble learning how to cook? I created a course for you... check it out! homecookbasics.com/cooking-basics-course/

[@daylight_indie8142]

Thank you, first video I've found on this topic that is actually helpful :) I'm 21 years old and am learning how to cook for myself for the first time

[@homecookbasics]

Thats awesome! I have course launching in a few weeks that is cooking basics! It is going to be extremely affordable and it will change the game for you! Get on the list to see when its available.homecookbasics.com/list

[@cutthroatcomittee]

its trial and error when you first learn how to cook protip use medium heat then adjust youtube has showed me alot

[@roronoa_raf2201]

Bro the other videos don’t help at all. Glad there’s finally a video

[@andrewbuchanan3380]

This is definitely most detailed because he shown what AGAINST the grain means, 3 times. Thank u

[@SariniyaKiyu]

thank you. my parents never allowed me to cook nor never taught me (long story, messed up family), so your vid helped me understand and actually learn. i was improvising until i got tired by how long it was taking me, lol. thank you

[@KenKaniff-dw4jw]

Tell your family you love them.

[@Anjuhluuh]

You’re saving a college student’s life.

[@MetalLeviathan]

Hey thanks a lot man, it kind of felt like asking my dad except you actually answered my question. Really appreciate you.

[@homecookbasics]

Glad I could help!

[@syedsameernasri1570]

This is so helpful as I am a student and love to cook, Thank you very much for such an easy and precise method! love your channel Sir.

[@homecookbasics]

You are so welcome!

[@drkaufman]

Appreciating that Boston accent

[@dugger0]

I watched this video and promptly went screwed it up. Dinner was still good though. I'll have to watch a few more times. Thanks!

[@kaydencetolhurst8193]

You have amazing explanations and such an encouraging tone ! Will definitely be heading here for most of my cooking tips .. thank you !!!

[@letsgopeewoop]

Thank you so much! This is really helpful for a student who’s never touched an uncooked chicken before

[@k.h.307]

I've been cooking for over 20 years home cooking no help, just winging it. I decided today to see if I'm doing my strips correctly. (I am.) I also learned to cube and butterfly properly. Thank you!

[@mondwine]

thank you, this is really helpful!

[@JSTX9216]

Super helpful video. Exactly what I was looking for. Well done.

[@homecookbasics]

Glad it was helpful!

[@sallee7577]

Hello 👋 there 😊brilliant video. great tips .thanks ..looking forward to seeing the next videos..i have a big family and cook all sort of dishes 😋 ❤😊 stay safe. much love from us all in the Uk 🇬🇧

[@ann-mariemurphy225]

Watch out for ya fingies 😂

[@ChimericalSituation]

This was super helpful, thank you so much!

[@homecookbasics]

Glad it was helpful!

[@jprogaminggd]

Trying to cook chicken popcorn with my classmates 🗣️

[@kerucreuvitar9495]

Good demonstration for beginners😊

[@userdave6940]

Very informative, keep it up mister !

[@chandrasekharlimit4547]

I like the comment about the prices that aren’t the same size, those little crunchy boys are the best lolol

[@ribby109]

I had noooo idea that was the chicken tender. Thank you, Michael Keaton

[@homecookbasics]

Absolutely.

[@kurikokaleidoscope]

Merry Christmas ⚘

[@codystartin999.]

Thank you 🎉

[@exoticjams3928]

So informative, thank you!!

[@homecookbasics]

You are so welcome!

[@dragchute1]

Thanks brother! You saved my Super Bowl nachos at 36 seconds. (wish the Bears were playing)

[@homecookbasics]

Glad I could help!

[@shelleys339]

can you do a video on how to cut larger cubes for Kabobs? I never know if I should cut with or against the grain to get tender pieces

[@yakojjy]

"If you want to make strips, cut it into strips" #profound

[@althea6410]

I haven’t cooked or even cut yet but thanks for the valuable tips.

[@dgrubbs1278]

Thank you!

[@homecookbasics]

You're welcome!

[@SassyDogFashions]

How do I cut it for the air fryer? When I cut the breast by flat halfway mark to make 2 flat cutlets it gets so dried out.

[@B4iCQ]

Which direction do you cut the strips - with or across the grain?

[@ziaulmonaf4196]

Wow Boss Great channel thanks for the tip great help i just subscribed

[@homecookbasics]

Thanks for the sub!

[@PatriceMesiersWorld]

thank you

[@homecookbasics]

You're welcome

[@Broccoli_32]

0:48 my boys wickhed smaht

[@Calupp]

Fingies 🤌

[@homecookbasics]

Laugh🤣

[@MCrelationz]

thanks

[@deadlocked9626]

If my breast has that white stuff and veins running through it, would you say that's bad quality?

[@MoesSmokeStackGrill]

That’s a good way to do it. Thumbs up! 🔥🔥🔥

[@erichchannelphilippines6216]

I am watching now because sometimes is hard

[@LittleGidget1]

Totally Boston

[@doraondrugs9840]

What do I do with the chicken tenders ?

[@wowzeree6789]

Uh you cook them??

[@koettfaers]

Im always so confused whats actually the grains in the meat, wouldve liked a close up

[@aesaehttr]

I never noticed that the grain runs side to side. I've been cutting it side to side (making shorter strips) but they are probably tough afterward since I didn't pay attention at first

[@valtinryu8147]

I'll pass on that horizontal cutting part. Every time I've tried it, the cut is never straight, always dips down or something so in left with uneven pieces.

[@Raneeminthehouse]

You make it sooo easy but for me it’s not😂😫

[@shaggy2d0pe__]

am i watching this mid class (im a culinary student) yes, yes i am

[@lord3608]

Is everyone here born in 2001?

[@The_Hirak]

No, I'm 2007

[@TheJackrocks1]

I’m 01