How to Cut Bok Choy (3 Ways)

Bok choy is easy to cut once you know how. I’m going to show you a few different ways to cut bok choy so it can become your new favorite vegetable!
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#howtocutbokchoy #bokchoy

[@righttouchentertainment-go2553]

I’ve heard it is one of the most healthful vegetables around. I wasn’t sure what the steps were and this is so easy to follow. Your video moves quickly and yet each section is memorable and indelible. Someone could live a perfectly healthy life between cooking, keeping their home, their mind and life in order by just watching this channel! Another stellar production by a fantastic host and speaker. Thank you again!

[@ChristinesNaturalKitchen]

This means so much to hear. You are too kind and your support of this channel is very appreciated. 🙏🏻

[@justapixel9903]

I was looking for a way to cook and prep my bok choy and landed on your channel, I just love your calming voice, and your steps make it so easy! Thanks so much 🤗

[@ChristinesNaturalKitchen]

Thanks so much for your kind words. I’m happy that you found it helpful.

[@karendeabreu9022]

Thank you for these easy to follow instructions - I intend to try it each way because they all sound delicious 👏👏

[@ChristinesNaturalKitchen]

You’re welcome, enjoy!

[@karendeabreu9022]

@ChristinesNaturalKitchen Thank you - I made the salad and it was delicious. I'm definitely looking forward to learning more from you.

[@Trevoroxx]

Going to add the stir fry cuts to my instant ramen, which I am also adding celery, carrots, corn and chicken. Next will be the slaw as something more special to top my fish tacos (currently just use iceberg and radish)

[@ChristinesNaturalKitchen]

That sounds like a delicious meal!

[@joblue6661]

Oh Christine, my fridge freezer is dying! A stir fry is a great way to clear out my fridge before it has to go! Hope you're well

[@ChristinesNaturalKitchen]

Sorry to hear that about your freezer. I hope it gets fixed soon! But yes that’s a great way to use up leftover veggies. I’m doing well, thanks Jo, and hope you are too!

[@joblue6661]

You'll be very pleased to hear that today I ordered a new fridge/freezer!!!! Hope you have a smashing weekend Christine :)

[@ChristinesNaturalKitchen]

Wonderful Jo!! Thank you and have a great weekend!

[@ChristinesNaturalKitchen]

Happy spring cooking! 🔪 🌱🍋

[@celinemartinez7831]

All of them!

[@ChristinesNaturalKitchen]

Aw thanks! Enjoy! 🌱

[@robertmenzies-conacher4930]

Wow - Never slice upwards directly towards your thumb as shown 😮

[@stacysouthers2588]

Why can’t we just have the recipe.

[@ChristinesNaturalKitchen]

It’s too much information to fit under the video so I have them all here on my blog: naturalkitchenschool.com/how-to-cut-bok-choy/