Every way to COOK A STEAK! (25 Methods) | GugaFoods

Join me on as I attempt to cook RIBEYE Steaks in almost every possible way. This video has brought alot of knowledge to myself and family and I hope you enjoy this steak journey. Now, good cook a steak!
* Guga's Rub *
• Guga's BBQ RUB - Amazi...
* Methods Tested *
Pan Sear, Dishwasher, Front Sear, Baked, Deep Fried, Air Fryer, Caveman, Panini, Boiled, Smoked, Butter Poached, Broil, Car Engine, Microwave, Steam, Reverse Sear, Salt Block, Skewer, Toaster Oven, Wine, Sous Vide.
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#Steak #HowToCook #BBQ

[@aheroforfun5541]

"I know it sounds weird that I deep-fried a steak" He says after cooking a steak in a dishwasher

[@saltycucumber2773]

Saitama what do you mean I always cook things in dish washers

[@hazardous458]

LingLing Paganini I do it too. It’s normal

[@spaztix1757]

Peter Piper nah, the Jacuzzi doesn’t enhance the flavor as much as the dishwasher does

[@hazardous458]

Spaztix If you want flavour than I recommend buying your steak in the ground for a year.

[@donairechristianp]

Peter Piper Boi, I cook my steaks in a washing machine. Gives it a pristine taste.

[@tylerrocha1084]

Gordon Ramsay: “ The steak is fookin raw!” Chef Guga: * grabs flamethrower* “Let’s see if we can fix that.”

[@akbaselim]

*Lets dew et**

[@MacaqueStinx]

Shit's still bloody.

[@regularregolo8064]

I had a Gordon Ramsey ad lol

[@eldbecks9299]

*rock music starts playing*

[@youtubeuser206]

guga really seems to enjoy his steak raw

[@ImPrettyDumbBut]

The flamethrower steak: after cooking my steak with my flamethrower for 5 minutes it was unevenly cooked. So I used my flamethrower to get a nice crust and it was perfect 👍

[@VillaVivace]

🤣

[@menyce3]

weird that the flamethrower didnt add a crust to begin with. Does this method require two different flamethrowers?

[@Galahime]

@@menyce3 no just flame on till you get a nice crust also when the crust is done put a home made butter on the top of the steak and use the flamethrower on the butter. it will taste 10x better

[@User12002]

@@Galahime bro flamethrower is so bad you can get cancer of the direct red fire on it so he lucky he didn’t get sick

[@Galahime]

@@User12002 lucky? what are you on 1 millions of people around the world use this way of cooking and i dont think ive heard of a single case of someone getting cancer bc of it, 2 even if you some many things that we do can give us cancer

[@jallybwan3767]

In summary (thanks to Squatter for this list): 0:45 Pan Seared - great 1:45 Dishwasher - surprisingly good, missing a crust, basically a sous vide steak 2:39 Front Sear - great 3:13 Baked - great, missing a crust 3:51 Deep Fry - great, beautiful crust 4:49 Air Frier - not great, missing a crust, flamethrower fixes it but not the best 5:24 Caveman - unique flavour, unevenly cooked, overall great, use lump charcoal and DO NOT use briquettes 6:16 Panini - unevenly cooked, not great but fast and convenient 6:44 Boiled - awful, but can be saved with pan fry 7:34 Smoked - perfectly cooked and unique smoky flavour, missing a crust but doesn't need it 8:07 Butter - awful, waste of butter 8:55 Broiled - uneven cook, missing a crust, flamethrower saves it and makes it taste a little like charcoal 9:49 Car Engine - awful, bad taste, one side is raw 10:45 Salt Crust - not ideal because you have to guess when the steak is ready, for Guga 20 minutes = a little overdone 12:06 Chicken Fried - amazing steak, beautiful crust 13:21 Clothing Iron - surprisingly good, although you can never use that iron for clothes ever again 14:00 Microwave - not a good way to cook steak, but not as bad as it sounds - can be saved by pan frying with butter 15:03 Steamed - awful, no flavour, no crust, should be illegal, can't even be fixed with a flamethrower 15:48 Reverse Sear - beautiful steak, smoky flavour, brings out the seasoning 16:33 Salt Block - perfectly cooked, tastes good, surprisingly missing salt, beware exploding salt blocks 17:27 Skewer - very juicy, great steak 18:04 Toaster - unevenly cooked, tastes awful 18:41 Wine - awful, worst way to cook a steak, no flavour, disgusting 19:27 Sous Vide - wonderful steak, no crust (flamethrower fixes), very consistent

[@niguin3825]

Thx

[@jinovijigeorge]

Nice bro

[@jallybwan3767]

@@jinovijigeorge glad it could help ^^

[@TheChilternChronicles]

@@jallybwan3767 :D

[@Morganaplays]

Lap top steak

[@thebigbroeyjoey]

Gugas little kid: I cut my leg Guga: **grabs flame thrower** let’s fix that with a little crust

[@---ld9qk]

😂😂😂👍

[@zevxyz040]

As you can see it is really tender and all the juice is comin’ out. THATS WHAT IM TALKING ABOUT

[@torresnguyen851]

Kevin Khang BROOOOOOOOOOO Did you add sauce

[@oofed7734]

Crust is life

[@thebigbroeyjoey]

@@torresnguyen851 of course

[@itsroskull6327]

Chef Guga' Daughter: "Dad my boyfriend just cheated on me." Chef Guga: "So I grabbed my flamethrower and put it to work."

[@godhandfemto3265]

ItsRoskull lol

[@carlodavies9227]

Miss Ann Thrope Jesus your channels giving me mixed signals

[@gibranrizki2741]

oh yeah much better

[@ThatNerdAlbert]

@Miss Ann Thrope Is that Moonlight Cookie as a human?

[@HaanBerry]

Lol

[@grythm]

One thing I like about this over the BA equivalents is that he really tries to make every method work, no matter how ridiculous. He doesn't just take the weird methods as throwaways for video content, he gives everything a real chance.

[@invalice1444]

thats what a man of science does. huge respect to him and to you for pointing this out.

[@Kasser_KSR]

Unlike that egg cooking method one lmao

[@Furrina89]

The biggest gripe I have with food creators is that when they a joke video like this, they always end up wasting food. Even the good ones. This guy is genuinely trying to make even the most batshit hacks work in his own way.

[@TheOriginalIBT]

This man took 2 years of his life expectancy for eating that engine steak Mad respects my guy

[@username_7642]

death speedrun

[@forcers5k]

@@username_7642 great strategy, definitely would rank it above smoking cigarettes in the strategy tier list

[@pelicanchampion8629]

Steak without crust: *exists Flamethrower: How many times do we have to teach you this lesson old man?

[@9pathNick]

😂😂

[@conx3186]

Cal Castanos good spongebob meme

[@thebastion6239]

The fact I recognized that spongebob quote is a problem. 🤣🤣

[@CheatPotionMaker]

You won the internet xD

[@irama9605]

Cal Castanos lmaooooooooo from spongebob?

[@MrJustinlimpin]

1. Pan seared steak! 2........ DISHWASHER STEAK Thought my man Guga was gonna give us a smoother ride, man took us to a rollercoaster 😂

[@vitor_honna]

hahaha I thought the same !!

[@rickrussell]

I laughed, I cried, I vomited slightly

[@fredjackson8408]

Zero to LEZZZDOIT 🤣

[@Freeninenine]

Justin Limpin dude he using an iron LOL

[@ShabbirAli-on8wl]

Fucked Up Steak

[@dominickruiz1240]

The first time I tried the reverse sear method on a charcoal grill... I was blown away... You have got to try it. I have a simple weber grill, just stack all the coals on one side and you're good! You're setting up the grill to be an oven, a broiler and a bit of a smoker all in one.

[@SomethingsStinky]

Even though I’m sick and it’s 1:23am I’m still here. Dizzy and starving watching guga cook steak

[@mckylea.7342]

Literally me right now, at the exact time 💀

[@random-b-i2480]

"Dad, why you name my sister rose?" "because your mom loves roses" "anyway, i love you dad" "i love you too crust"

[@mihaicred]

BRUHH LMAO 💀

[@kortojoz]

Crust is a good name ngl

[@joshuafrank2020]

100

[@Arengeesus]

@@kortojoz, the name crusty exists lol

[@him1517]

Crustian

[@lemuelmori5611]

Guga's wife : How many steaks are we going to eat for this month? Guga : Yes

[@dundermifflinity]

🤣

[@jacobmorales1283]

😆👍 yes

[@jameslaltluangpuia7694]

damn Guga's child must have had a cardiac arrest before he was even born

[@Jacob-ke6cj]

ewww a dead meme

[@Jacob-ke6cj]

@Santi12007 Please get help

[@jeremiahtree-dweller7370]

My takeaway for my own needs: pan sear or deep fry if I have to cook indoors, skewer over open flame if camping, reverse sear if using my grill or smoker, and if I ever wanna level up I can learn to sous vide and buy a culinary torch for the crust. Awesome. Thank you, Guga!!

[@kurticeberg4566]

Bro, you can sousvide on the stove, and buy a propane landscape torch from Harbor Freight. Go get em!

[@Steven_Olson]

It's great that you are actually trying to make each of these work giving each method a fair chance. All too many similar videos don't even try.

[@ronniedodson5033]

Car: *doesn’t start* Guga: *grabs blowtorch* “let’s fix it by adding a crust”

[@nicolasmartinez4337]

Ronnie Dodson thanks for the chuckle

[@gdbigchicken8177]

Im the 666 like

[@wyatt97651]

Ronnie Dodson , we can fix that

[@killersangs8422]

Xanthophobic that’s not nice

[@BestKCL]

Xanthophobic we’ll fix YOU by adding a crust

[@jr4_leonides92]

Daughter: Dad my boyfriend cheated on me!!! Guga: So I grabbed my flamethrower and put it to work

[@legatelanius9172]

Put a crust on that cheating boyfriend

[@prds25386]

@@legatelanius9172 Guga: As soon i sliced it up, it is a good way to cook a cheating boyfriend

[@UnbilledCaesar]

lol

[@ritaayvette4395]

😭😭😭😂😂😂😂😂😆

[@vincent2491]

Bruh my gf has a twin sister and they share the same bed next day i got the sister pregnant so i ran away

[@heyboost]

That deep fried steak looks heavenly oh my god

[@xbigshot1]

@Guga Foods...........I am so glad someone FINALLY said to keep flipping a steak, I have been trying to tell people this for 40 years........great video!

[@xacerylo3]

"There's no crust." Guga- "so anyway I started blastin".

[@christianjalkh7345]

Lol brother vale reference

[@chrombopulusthegreat5729]

Wow so funny

[@stolpa9211]

flamin

[@moalyz6009]

Comments is my life

[@coltsmith9367]

The funniest comment I have ever seen honestly thank you for this laugh your the best

[@BigKettleBoy]

I love how it starts off pretty normal with pan seared, then you’re hit with a DISHWASHER right after lmao

[@sparkle7_139]

things escalated real fast

[@ceebad8985]

I turned out great though

[@desoldier]

@@ceebad8985 you did?

[@ceebad8985]

@@desoldier nah

[@thedoomslayer7589]

This went from 0 from 100 very fu***ng fast

[@darthgbc363]

In western North Dakota, they have Pitchfork Fondue. They actually use a pitchfork to skewer a steak & deep fry it in a huge cauldron of peanut oil. Delicious.

[@Steve-mn7bq]

Great memories there

[@EstebanGilChillington]

I would commit an unknown amount of crimes to have that

[@KarlHerzog]

​@@EstebanGilChillington why commit crimes, just buy the stuff and try it out yourself

[@welroz23aqworlds52]

I really needed this! I recently started to cook steak, messed up a few already I wanted to stop and give up. I found this video and it gives me hope I can do better. ❤️

[@mydogisfred7528]

Cop: Sir, what is this suspicious looking package in your engine. Me: Dinner

[@hisokasgummu]

Joe Blow Underrated comment

[@jackstoutamore8541]

*Opens the package and splits a steak dinner with the police* Who said they only like bacon ;D (It’s a joke y’all don’t eviscerate me pls)

[@chiyun2b2b2t9]

brilliant comment, finally someone not screaming about the flamethrower

[@iolychan811]

This comment deserves more recognition, haha. And believe me, I don't say that often

[@BimmerMatt]

Damn, that game tonight though :( Zach Smith is not the answer. Never thought I'd see another Tulsa fan on youtube lol

[@aetu35]

This man taught me I severely lack a flamethrower in my life.

[@andrassbb]

burn your problems away

[@CODzombiePS3]

to put a crust on them

[@DavidMedic447]

I actually bought one after watching this video.

[@zylo8000]

F

[@whitewolfneely]

Me to sadly where i live o can get one

[@tarumiachi]

shupport brought me here 😂

[@TWILL-wn8om]

I watched one of his videos today for the first time and now I’m hooked! He’s such a likable dude and amazing chef!

[@guilhermepestana8927]

Waiter: How would you like your steak? Me: See that car in the parking lot? Waiter: Say no more

[@mynameiskentaro2513]

Guilherme pestana LMAOO

[@marcuschavez4333]

Ken Taro LoL 😂

[@floobus8174]

No, not the mustang, the blue toyota

[@LevelSkip]

Thanks for the laugh 😂

[@menacelee9144]

Lmao hahahahaha

[@KRM_FLLNHRT]

Waiter: So how would you like your steak? Me: put it in a vacuum sealed bag, toss it in the dishwasher, flamethrower it then perfect. Waiter: ...what the fu-

[@minsan6696]

Lol

[@utrash4559]

I want to do that now

[@brandonjohnson1805]

Umithe8bitneko hahahaha

[@bl6973]

Umithe8bitneko News: restaurant burns down due to flamethrower.

[@ohyeayea9937]

It look tasty tho lmao

[@nearlynativenursery8638]

Guga, with approx 2,000 miles of rive canoe camping at my ripe age of 60. I been using what you call Caveman cooking to my steaks, chicken and pork chops and I have to say it my favorite methods. Not only the woodsy smokey flavor and crust but it is the closest link and connection method of cooking to our early ancestors. I find turning frequently and rotating aids in limiting any burn spots.

[@Hempflakes]

I’m blown away about how good that dishwasher steak looks

[@violetviruss]

"How would you like your steak, ma'am?" *"Dishwasher."*

[@ruiK774]

lol

[@robertandrews8422]

Car engine when I’m feelin fancy.

[@kI-cq5xq]

@@robertandrews8422 lol

[@undeadcommander86]

With a touch of flame thrower

[@galendeig6747]

I REALLY want to try this!

[@tanteidaiko]

0:43 - Pan Seared 1:44 - Dishwasher 2:38 - Front Sear 3:12 - Baked 3:50 - Deep Fry 4:48 - Air Fryer 5:23 - Caveman 6:16 - Panini 6:44 - Boiled 7:34 - Smoked 8:07 - Butter 8:56 - Broiled 9:49 - Car Engine 10:45 - Salt Crust 12:07 - Chicken Fried 13:22 - Iron 14:00 - Microwave 15:03 - Steamed 15:48 - Reverse Sear 16:33 - Salt Block 17:27 - Skewer 18:05 - Toaster 18:41 - Wine 19:28 - The Guga Method

[@thejokingwizard]

Thank you

[@7Lesty]

This needs to be the top comment guys, do your part and like it.

[@berjwai4935]

" The Guga Method "

[@ghernyllespiridion5589]

Sous Vide

[@btbtm5189]

Alfred Wong your horny

[@FrogSniffer9000]

honestly, every shot of the grill made my mouth water. there is NOTHING quite like a grilled steak.

[@beartickler499]

Man, he got right to the point. An incredibly admirable thing to do

[@kennethapalisok8764]

"So how would you like your steak done?" "Dishwasher" "What?" "YOU HEARD ME"

[@Nate1The1Great1]

Ngl, looks perfect for a bachelor that ran out of coals

[@blackout295]

I'm more impressed it worked moreso than the fact he did it.

[@TheAttacker732]

"I did, and I was hoping I didn't."

[@Phnx-ps4kd]

Lol

[@50thdollar61]

“Rarity?” “Soap”

[@marcelgunadi2429]

Me: this steak doesn’t taste good Guga: lets soak it in 4 tbsp of butter and torch it. Fixed.

[@brennnanrodriguez1588]

😂😂

[@boi5940]

And if you don’t get the butter flavor just poor some diabetic blood in there quicker then eating 90% butter and10% steak

[@theamateurfurry4735]

I gotta try the deep fried steak! I will say, the pan seared steak I’d recommend to anyone. It’s always been my tried and true method! Never fails me

[@34pimpdog]

As soon as i got my smoker set up. I started using it as my oven. And the steaks ive been doing on it have been thr best ive done so far. Usually i do 250* till internal 130* Rest for 8-10minutes While resting i get the grill hot to put a nice sear on each side with some butter to get a nice flame sear about 1.5minutes a side to get that internal to just over 135 area.

[@bluebearninja-562]

Guga: “This steak has no crust” Flamethrower: *happiness noise*

[@loop5720]

Steak: It's getting *HAWT* over here, flamethrower! ( ͡° ͜ʖ ͡°)

[@shireenakter4409]

@@loop5720 "Use me daddy!"

[@lanceyoungblood9267]

What we learned is that a flamethrower makes the best steak

[@navaryn2938]

"man, why is there an iron in the kitchen?" "Oh, that's my _meat iron_ "

[@jojohaung6375]

54 likes no reply :/

[@passingFable]

I would marry her in a heartbeat.

[@edwardkenway148]

"Wait till you see my cooking v12"

[@woodenhoe]

Oh, that's for ironing my meat

[@felismargarita9135]

Yosua Mokalu :(

[@thewolfstu]

I like this, it actually provides info on how you can make it work with many various tools, I dig it. :)

[@carecoable]

A real mouthwatering one. Thanks for the tips.

[@MrSkateAndWatch]

😐: “Bro, why did you put steak in a dishwasher” 😤: *“How dare you call my sous vide maker a dishwasher!”*

[@justakidcooking2926]

Step bro why are u in the dishwasher?!?!

[@adamrifaii3352]

So he puts his steak in the dish washer..AND he shouts at him. Yea he’s definitely the one to be mad

[@NurseAmamiya]

@@justakidcooking2926 oh god...

[@karasdoesminecraft2801]

@Pewdiepie

[@keepyourshoesathedoor]

@@justakidcooking2926 👁👁 uh oh

[@karrebu4514]

Waiter: how would you like your steak Me: *I think I would like it ironed*

[@hunterhostler1345]

Me too

[@user-rr1bg3ib5w]

Ya I'll get the same too

[@subwaycentral6947]

Ryan Lewis how about u stop being a salty ass bitch cause ur jealous

[@koeniseggis7469]

'Dishwashered'

[@dem0ns588]

Ryan Lewis Waiter: How would you like your comment? Ryan Lewis: Very salty

[@vanillarice6163]

Someone: *breaks into Guga’s house* Guga: **grabs flamethrower** let’s fix that with a little crust

[@kevinhill135]

The best video on cooking steak.

[@restrictingnbinging8309]

“Dad my back hurts” -“Don’t worry I’ll fix it” **puts a crust on it**

[@archangel5125]

No more likes, it's perfect

[@LeHamOfPillingshire]

“I know your back doesn’t feel good right now.. BUT WATCH THIS!”

[@shalashaska69420]

ha 😕

[@whitewolfneely]

You forgot the step where he grabbed the flame thrower

[@restrictingnbinging8309]

Zturtt Games **online clases posture mode**

[@pyion1565]

Damn, Imagine the amount of effort given to this video

[@GugaFoods]

You have no idea.

[@bigd7861]

Imagine the effort to try to choke down a few of those methods... 😲

[@djuell01]

@@GugaFoods Yes, but I am sure the struggle is worth it! Rough testing LOLOLOL

[@brodyboi659]

Damn imagine the people eating the steak

[@redbloodedamerican0523]

And money

[@CC-dx6bc]

The quality here so much better than celebrity chefs. Good Food program

[@hawaiianpunch6534]

This video unpacked a lot.

[@birubu]

Friend: “Bro this steak is amazing, how’d you make it?” Me: “... Dish washer?”

[@charrochacallo3074]

"Perfectly cooked", there's still blood in it how the hell can you eat that?

[@dvorak826]

Charro Chacallo i dunno man, it's as if it was raw before

[@dvorak826]

Charro Chacallo and well-done steaks just taste disgusting, it's so hard to swallow

[@BenjamintYT]

@@dvorak826 But atleast I aint eating any pink meat.

[@joshuabrackenbury5357]

I love my steak very rare , the blood makes it better in my opinion

[@ifeng9199]

Steak: *lacks crust* Flamethrower: *Allow me to introduce myself*

[@ZU85]

allow me to introduce myself too... quick chat though, I broke your no-reply comment with likes...

[@xyulel3922]

LMFAO

[@tylerprivette6036]

Flamethrower: My Name is HOV!

[@jim-df7sx]

Oh, yeah! It's fixed. It is *much* better!

[@godchrist970]

Love your pfp

[@QuakerB0y]

I don't ever drool but this channel manages to make me with every video

[@dagucka]

I have a contact grill (like that panini press) and it has its own steak program. It turns out really great and perfectly cooked. But the contact grill is best for fish. In the air frier you need to use chicken and every 2 minutes use a brush for applying teriyaki sauce. You will check the chicken after every bite wether it is raw. It is perfectly done, but it is so juicy and tender that you think it is raw.

[@maxosaurs7487]

He is secretly flexing his knives on us.

[@Damnalright]

Nah, he’s flexing his blowtorch.

[@memegrenade-wu1ft]

Indeed

[@fortnitexd3957]

Naa he's flexing his different types of grills

[@friedchicken8094]

he flexed his car

[@victorma9355]

You can buy them he put all the equipment he used in the description. He’s a cool guy like that

[@quatific4017]

Me:Why is there so much traffic? Police:Some guy is flipping his steak.

[@midnightchaos4311]

Quatific 😂

[@smacksdaily7307]

Quatific 😂😂😂

[@quatific4017]

It's not a joke! You need to get the crust too. Grab your flamethrower and put it to work guys!

[@BtotheDon12]

I was pretty confused by the comment when I scrolled down before that part of the video lol.

[@quatific4017]

@@BtotheDon12 lul

[@ASwallie65]

My uncle's family has a ranch and we (I live with him) get a cow a year butchered for free. I have to say it tastes a lot better than supermarket steaks, and it has a completely different flavor that is still noticeably beef.

[@occuler1018]

Just done a steak with the butter and it was amazing I used thyme. Dare I say the best steak I have ever had fantastic

[@donkeymilos6246]

*makes multiple amzing juicy ,grilled,cooked and fried steaks* feeds family microwaved steak

[@boi5940]

Look at all these juices: blood from steak not cooked all the way

[@gruwithagun5462]

Your profile pic turned me gay

[@hvtc9364]

@@gruwithagun5462 are you 12?

[@donkeymilos6246]

@@gruwithagun5462 😂

[@gruwithagun5462]

@@hvtc9364 Nope

[@LegendaryNuggets]

The moral of the story is that if you have a problem add a crust to it

[@blurr5148]

Reddude256 *picks up a bully at school to put him in dads barbeque and give him a crust*

[@Matt-xl8jo]

@@blurr5148 what else are you supposed to do?

[@justinvaughn2277]

Unless it's an STD

[@otilialefey8514]

:))))

[@jacobarquiza4961]

Justin Vaughn *crusty*

[@davidsousa1004]

Wicked job man.

[@deputydillhole]

I have experimented with steaks a lot. My favorite that I have done is a thick rib eye, cowboy rib eyes are perfect. I take them out of the fridge when I go out to start the pellet smoker. I cover them in a fairly thick layer of McCormick Montreal Steak Seasoning and add a bit more garlic powder and black pepper on both sides. I turn the grill up to 500 degrees (the max) and I use a 50/50 mix of hickory and charcoal pellets (premixed or competition blend also tastes awesome) so long as it's hickory dominate. I wait until it's up to temp and then I put on the steaks. I adjust the time based upon the thickness, however with thicker grocery store standard cuts I do 3 minutes on the grill, turn the steak 90ish degrees and another 3 minutes, then flip the steak and another 3 minutes, then turn once more 90ish degrees and another 3 minutes. They come out absolutely perfect every time.

[@spartanseventyeight8673]

Guga: "It's not a great steak." Steak: "Oh yeah? Well what're you gonna do about-" Guga: "So I got my flamethrower."

[@panjinurfadillah2489]

Steak:oh no not that thing

[@elonmusk_5394]

Anyway i started blasting

[@riditsrivastava497]

Ooooh burn

[@samtaurtis3642]

😂😂

[@bumb.wingman]

And it tastes absolutely delicious

[@essehache4090]

If you think I'm gonna sit there and watch a 20 min video of a guy cooking steak... *you're damn right*

[@eriyenbuz2528]

I knew it

[@braddahangel]

LoL 😂 I did👍🏽

[@bruhb6427]

Esse Hache especially at 3am with school tommorow

[@quimbydragon6669]

Justin Racine e x a c t l y

[@okamijubei]

@@bruhb6427 culinary school?

[@jersontejero7941]

Youre channel is very interesting. i really love to watch

[@JacksonGuitarsPlayer03]

Kid: “MOM YOU DONT BOIL STEAK! WHAT THE FF**CK” 😳 The dad comes home: “DONT THROW THAT AWAY DONNA THAT COST ME ALOT OF MONEY!” “IT CAN STILL BE SAVED” “SON! GET THE GRILL OUT AND THE IRON PAN” “IM MAKING YOU A STEAK”

[@m0cheen]

"It's missing something... ... So I took out my flamethrower!"

[@pink2211]

Ryan Douangphachanh my girlfriend was missing something so I took out a flame thrower

[@muhammadnajeeb9336]

My mom missing something... .... So i took out my flamethrower!

[@daysuuki8004]

i missed class .... so i took out my flamethrower

[@sumoinbush]

This gon be a meme i know it

[@Jacob_frye]

my room mate felt cold so i took out a flamethrower now hes got a nice crust but hes not moving

[@AbhishekSubbaiah]

Most importantly, I learned that my life is severely missing a flamethrower.

[@snifey7694]

Just buy a blow torch and 50 refill cans

[@AbhishekSubbaiah]

@@snifey7694 Man, I don't think I can just buy it off Amazon here :S

[@snifey7694]

@@AbhishekSubbaiahthen get a college degree have degree in finance or sales agent then go to a business company go on top in employee board (trust me they pay alot for the best) and then you can buy a blow torch and 50 refills cans

[@snifey7694]

Also better have pills on ya or not you go in a stress coma

[@AbhishekSubbaiah]

@@snifey7694 Erm, yeah; I have all of the above. I was talking about availability, not cost. In either case, a joke; good day to you.

[@zeidebrahim6308]

This is the best video ever 🔥

[@skyejade3856]

I re watch this video almost every time I eat, I why but it makes my food taste better

[@botski8611]

This mans mastery of steak-cooking amazes me. Every steak he makes looks incredible, I don’t know how he does it.

[@fl3tched]

Bot Ski I don’t think you saw the boiled steak lol

[@trollingfortruth5039]

practice! i was never good at making steak but i picked up some tips from watching these videos and now I can make a restaurant style steak every time. there are some little tricks that u can do for example u need super high heat to get that nice sear without overcooking it.

[@botski8611]

Fletched true lol

[@miguelstella2]

Use a flamethrower

[@thtsavagebumainee559]

Flamethrower

[@lockpickinglawyer]

I literally winced when you said “boiled steak.” 😧

[@hmemcpy5807]

Oh hi LPL!

[@Erdinhooz]

In my country we boil meat

[@flix8743]

Rekt Erdi wait u eat it like a steak or use it in stews

[@R3XoXo]

He literally cooked steak with an iron and a dishwasher and you winced at boiled steak 😂

[@WhyAreAllTheHandlesTaken415]

Oh hi LockPickingLawyer... Btw what is winced?

[@eng.zainalabdenahmed4805]

This my first video I see it from guga I love guga

[@daanimeghoul6420]

Ngl this steaks make my mouth water gime stake lol I'm not lying but this is awesome gj

[@orion_jaaj6723]

I never met a guy who talks so passionately about steaks... Until now

[@joaopaulo1802]

Guga is brazilian. We love food and i mean REAL food not that fast food you guys have its our way

[@steelywheeleyautomobiley8311]

Check out Adam ragusea and that outlook will change.

[@sapphlol]

Paulo Braga common stereo type that all americans like fast food poggers

[@5minutecrap883]

@@steelywheeleyautomobiley8311 Yup I watch him he is what KZbinrs should talk like tbh

[@deadman7798]

Sssssssssssssssssaaaaaaaaaaaaaaaaaaaammmmmmmmmmmmmmmmmmmmeeeeeeeeeeeeeeeeeeeee

[@jaredgann7206]

Man that boiled steak brought tears to my eyes. That was one of the saddest looking steaks.

[@hyperfruit541]

Same

[@warthoggunner]

Needs to be boiled hard in milk and served with jelly beans. Only way to do it.

[@icop7519]

@@warthoggunner yeah it goes well with pickle cereal

[@dq7860]

How to ruin a perfect steak 101

[@jack-gf6jw]

@@warthoggunner God I hate Europe

[@tokenlow5870]

Me looking this up because I'm at my friends dorm and forgot they don't have a skillet or pan. Ended up deep frying them in the ramen pot 😅

[@saucerthansauce3611]

Ganas de comer kk

[@s1ash1]

this can mean 2 different things

[@wowowoo1759]

Ahahah

[@wowowoo1759]

Saucerthansauce lol

[@ccchrisss5916]

Guga: let’s fix this *adds crust*

[@itsverydankytfortniteapexl5588]

these first 2 comment seem like tumblr posts

[@theskunk589]

My parents are getting a divorce. Let’s see if we can save their marriage by putting a crust on it.

[@Arwandy_]

I hope you are just joking

[@tinttiakka2028]

@@Arwandy_ bruh

[@kommentiererderwahrheit]

*Get's Flamethrower*

[@CCK-jd8nc]

Tell me if it works

[@parapax6255]

MMMMMMM CRISPY

[@ibeatyoutubecircumventingy6344]

omfg YES FINALLY THE VERY FIRST METHOD IS MY PATENTED ONE! GUGA WORSHIPS MY METHOD!

[@ibeatyoutubecircumventingy6344]

@PersonWithAKnife sorry i been doing that since before that mofo was born shut ya mouth clown

[@mtganalytic9796]

This is very useful video! Now I’m confident I can do steak in all conditions

[@andrewmaae8820]

"It's not a great way to cook a steak...but don't worry!" *Pulls out handy dandy Flame Thrower

[@strawberries217]

"This is now a good steak."

[@lucif3r692]

Son: dad why are having steak for 25 days Dad: you wouldn’t get it

[@qwertyu5867]

😅🤣

[@DeathIsHere]

wat

[@altin.ademi01]

My Goals are beyond your understanding

[@scsi2707]

Ah yes, I English difficult yes.

[@jackhabben887]

I wouldn’t complain

[@m.d.robinson]

SO glad you are trying all these...so WE don't have to!!!! Good video!

[@kamibeckmann196]

I'm a cooking lover- well my Great Grandmother had me rolling out pie crusts when I was 4- old school cooking with no measuring, tasting as I go and showing ❤️ to the food 😍 so you get the picture. Anyway, I don't watch many cooking shows/videos as they always disappoint (Racheal Ray- PERFECT EXAMPLE. Have you ever seen her make Posole ?! OH EM GEE🤦‍♀️) BUT, I absolutely love your channel.. BIG FAN ! Keep doing what your doing.. wonderful 🤗💯❤️🎉

[@tusk8230]

Supplier: Why are you buying 25 steaks? Guga: My goals are beyond your understanding.

[@mhoran21]

Ethan Parks “Honey, I gotta get through social distancing somehow”

[@SaneTheBro]

idk man is this a flash reference?

[@72vince27]

Supplier wouldn't be suprised by someone ordering 25 pieces of steak.

[@Jamarvious_]

inSane yeah reverse flash said it

[@SaneTheBro]

JamTheJam i thought ao

[@ggd2192]

2:31 “If I blindfold you and give you this in a restaurant, you would say is a sous-vide steak.” Me, not knowing what sous-vide is or why I've been blindfolded by this random chef: *¿eeeuuuh?*

[@Siwena]

Funnily enough "sous-vide" is french for "under vacuum" , so the dishwasher method was actually sous-vide with extra steps :)

[@ham856]

@Seamus Chase sous vide isn't making the crust, it's just cooking it edge to edge.

[@milesprower3957]

@@ham856 isn't that what he said lol

[@ham856]

@@milesprower3957 I know, but I said it isn't making a crust aswell

[@bahadrakay5179]

Reverse sear seems perfect. Im definetely gonna try it.

[@Mrfoxman21]

It looks so good!

[@melaineterry3912]

75% of the video : there's no crust *Gets flamethrower*

[@Loadarine]

🤣🤣🤣

[@iambumbo7534]

Pyro's side job

[@Splaum]

Lmao

[@Astro80s]

Lul

[@ninjaslash52_98]

*microwave steak* GORDON RAMSEY WANTS TO KNOW YOUR LOCATION

[@elosoyayo8968]

Lol

[@nochamchampagne7992]

Gord’s gonna fockin kill’im mate

[@cv3pid]

Sarcalogos Tortolero LMFAOOOOO

[@hotdogissub5012]

@@Avaxar haha very Original

[@leonardoombrog1063]

@@Avaxar haha wut

[@ashtonperez4614]

Just made my first smoked steak and it was absolutely delicious

[@EpicGamingLiveEGL]

My job smokes our ribeyes to medium rare and we sear them on the grill and baste with butter. The best steak I’ve ever had and I never have to pay for them!

[@vidadeunmexicano]

Doctor: Sir You Have Cancer Guga: I can fix it *grabs flamethrower*

[@androidmetroid1425]

A permanent cure

[@vanderburf9854]

Needs some crust to my cancer

[@alextsukada4013]

Doctor : Are you ready to begin chemo? Gaga : lets dew et

[@shekelsworth]

Kills doctor

[@gameryusic825]

*God making earth* God: Hmm something is missing... Chef Angel: Not so good maybe add a crust?

[@Shinji17]

Damm underrated 🤣

[@mayoandbananasandwich6527]

And that’s how God came up with yeast infections

[@rmendel1000]

Some curious kid: How was the earth's crust formed? Guga, the little kids science teacher: so one day I bent over and took a chunk out of the ground, and ate it. The grass complimented it nicely, but it was missing something....

[@bigjuice2623]

Idk if you tought about this but Guga's nephew is actually called Angel lol

[@IronicBee]

I think you unintentionally gave us a geology joke

[@mohork]

I have tried boiled steak, steamed steak, fried steak, broiled steak, grilled steak but I have never toasted it before. BBQ steak the way you do it looks great.

[@kevingunz9243]

I gotta try the deep fried steak mann it looked amazing 🤩

[@Fillybilly95]

If he becomes a vegan.. this broccoli could do with some crust

[@Os-vr6qc]

LOL, underrated.

[@jameswebb2759]

*grabs flamethrower* Local news station: KZbin Channel "Guga food" is currently under questioning by police as to why he started a forest fire. We are told his only response was "it needed a crust".

[@Fillybilly95]

James Webb haha