How to: Dakjuk - Korean Chicken Porridge | Simple & Easy!

[@FutureNeighbor]

When did you add the chicken?! It seems like we skipped that part in the video (bad Daniel!)... just add it into the pot after you're done shredding! Timing is not important ;-)

[@JemmaSimmons_]

does the garlic go back in too?

[@FutureNeighbor]

@@JemmaSimmons_ No, we discarded after boiling them

[@Forestier1]

Doesn’t the chicken breast become really tough if you cook it too long? Chicken thigh can withstand longer cooking times.

[@carolrajan3015]

This is by far the simpliest way i have learned to cook porridge. Tqvm

[@holden6104]

@@Forestier1 I think it's better with chicken legs. Better flavor and fat makes the broth glossy.

[@lisahinton9682]

*"..... they look at you with disgust!"* Awww, Dan-yul! None of us out here in KZbinland look at you that way!

[@meggyhanny]

This is perfect for the cold Canadian winters!

[@Jillydisco]

Yess!!!

[@mabellemichelle]

I'm chinese american but ohmygod my mom made this for me too when I was sick as a kid! The only difference is that she added tons of ginger. This dish is so comforting and reheats well tbh.

[@amberle28]

Yes, ginger! And in my case, my mom also add sprinkling of fried shallots which we always have in our home (I'm a Singaporean Malay). Best ever dish!

[@mabellemichelle]

@@amberle28 omg my dad's side is malaysian as well and fried shallots is *chef kiss* muaah. I love the pan asian solidarity on having amazing food. Love that for us lmao

[@uhhsmile1746]

I just realized this that we only eat it when we’re sick but when I was a child I was always with my grandparents we always ate this as breakfasts 😭 Ngl I always wouldn’t want it bc we had it everyday but I sometimes eat 2 if I was that hungry 😔👌🏻

[@natapy]

I made this when I was recovering from wisdom tooth removal this spring. It was SO GOOD. (It was simple enough to make on my own about a day after coming home... I just made sure to check that the rice was porridge-y, made the chicken very fine, and cooled it slightly. Thanks for blessing me with this recipe!!!)

[@trishasmith2303]

Exactly what I’m about to do!!

[@aks.u365]

Dan-yul you forgot to show that we need to put the shredded chicken in the broth. We simpletons need step by step guidance otherwise we'll believe its magic :)

[@FutureNeighbor]

Totally right! Add it to the pot after you're done shredding! Timing is not important ;-)

[@kakaisthecat]

Omg... I’ve been craving for Korean Juk a lot recently. You read my mind, Daniel! After I moved out of LA, I am really missing all the good Korean restaurants. BONJUK was my to-go place for juk. Now I need to make my own Korean food! Thank you for all the good tutorials! I made jajangmyeon yesterday followed your instructions, it was superb!!!

[@Livealohahawaii]

My friends are Korean and always took the Thanksgiving turkey carcass and little pieces of turkey stuck to it to make chook the next day. It was a tradition for them. They loved it.

[@oshi990]

Generally, all the talking by the chefs in the videos irritate me. A great balance between humour and instructions., sans unnecessary chatter. Thank you, sir! ❤

[@torreykat]

I just made this today because we're down with colds... and it's delicious. I added more garlic to the second boil for a kick. It's even better cold!

[@FutureNeighbor]

Awesome!

[@angelasegarra2339]

I've been enjoying a lot of your soup recipes. Even though it's still pretty warm where I live, it hits the spot. I just recently shared your vegetable porridge with my daughter, since she was feeling under the weather. She didn't want to cook with a lot of ingredients since her stomach was bothering her and the porridge was perfect. She loved the soup and felt much better that she had to message me at 4am.🙄 Thanks soooooo much and here's to comfort food.

[@sealfan1000]

You a!re the Best Bro- This recipe is going into rotation this winter

[@NikPen7]

i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good

[@kristacosby]

Love it! I make mine similar to yours. I use all the ingredients that you use but I also add chopped celery, bay leaf, diced onions, garlic and red pepper powder sprinkled on top. The red pepper powder breaks up all the congestion in the nasal passages and chest. A nice warm feeling. This is my heal all ailments soup. Thank you for sharing your recipes, I appreciate all that you do. Continue to be BLESSED and HEALTHY.

[@CynariGames]

great recipe as usual :)

[@lilariki3183]

Just made this and omg it’s 🤤. Thank you so much

[@oohlalalia]

Your recipes are always so great and informative and fun ❤

[@hillelawaskar5791]

I tried making the korean energy bar yesterday and it turned out great.. going to try today's recipe tomorrow...❤️

[@FutureNeighbor]

Oh you did?! Happy to hear - the puffed black rice makes for some small entertainment no?

[@hillelawaskar5791]

@@FutureNeighbor yeah I did....the black rice give a small twist to your recipe..which also added a speciality to it..will review your today's recipe tomorrow 😀

[@juliaisaglobetrotter]

immediately had to try it out. I added some more leftover veggies. Really nice and comforting! Will definitely become a go to recipe :)

[@shirleywong4684]

Dude, you crack me up! Yeah, don’t sneeze or cough in public, even innocently, because you will get the death stare from everyone. 😂 I LOVE juk when I’m sick. Thanks for an easy recipe! (And hats off to anyone who can go to Costco and only come out with a rotisserie chicken!)

[@radiationshepherd]

Thanks, a nice fast recipe like this is ideal for when your actually sick and don't want to do anything intricate

[@lisac.graham1460]

Chris you are my go to for Korean recipes.

[@manonguinchard5829]

I’m making this right now ! Can’t wait to taste it 😍

[@LibraGaymer]

i make this recipe all the time now! so easy and always turns out delicious :) thanks so much for sharing with us!!

[@ruchabagade5171]

the video quality has increased massively and the way you film your videos have also gotten better. keep it up guys. You are growing well as KZbinr

[@Chocobo0Scribe]

My family makes rice porridge with turkey bones the day after Thanksgiving. I also like to use leftover roast chicken for this too.

[@peonylove]

I like Juk when I get sick too. In Cantonese we call it the same way as in Korean. I love my juk with chicken and thousand year old egg with a hint of ginger. Very comforting to help you fight off a cold.

[@onyankopon3445]

Thank you very much for the recipe ! I made it for my sick partner this morning and it was very filling and delicious. I didn't have sesame oil and soy sauce, but porridge was still good. (I will definitely buy oil and sauce soon😂)

[@babycat5326]

I had surgery last Thursday so going to make this for myself asap.

[@mahek5778]

10/10 this is amazing

[@veenibik336]

I realised its chicked porridge. But has alot of ingredient on it. I would love to try it. Thank you

[@makareone]

Not feeling well today so this came at just the right time for me!

[@GodsOwnAngel100]

I was feeling under the weather today...made this...LOVED IT❤️. Thanks a load!!!!

[@suemi_8103]

This looks really good! Imma make some now

[@Bodybuildermom]

Omg I love this, this was so easy to make i put my own little flare to the dish. But it was so good i added smoke Turkey neck meat instead of chicken, with ginger and garlic, carrots, chives, and scallions. It was so good and light.😋😋

[@luisa146]

A month ago I had a cough that prevented me from sleeping well, I made this dish one night even tho i didn't have chicken, so it was very plain, but it was so warming, it calmed down the cough and I could finally sleep well and recover.

[@Jillydisco]

Mmmm reminds me of Filipino congee which we call Goto. Love it!!! Gonna try

[@jimmymannings]

Thank you 🙏. It is so simple. I’m in Germany now and I can’t wait to go back to Korea.

[@sugabeats]

So its close to like chicken rice soup but thicker. Looks delicious!

[@lisamasciovecchio8196]

Duuude, I need to do this! Also, Costco Rotisserie chicken is the best! The Costco near me does same day deliver... We've ordered twice in the last 10 days, both times we ordered their rotisserie chicken. We made chille verde chicken and cheese enchiladas with them the first one, but I think this will be what I do with this second one!!!

[@annnguyenvu]

Great for when you feel under the weather.

[@TheBklynite278]

I am making this all winter

[@rebeccabeebe1]

It's been like -20 here in Ontario Canada for wwaayy too long this looks like the perfect warm me up meal

[@imzeenat]

Thank you for this. I just made this for my mom and my sisters and we loved it. Such an easy recipe and also so healthy. Thanks, thanks again. P.S.- this is always my go to channel for korean cuisines. You guys are amazing. Keep making more videos! Take care. 💚

[@adwicate1489]

Thank you for showing us authentic Korean cuisine...saw your other vids as well... was looking for this kinda cooking channel for so long gr8 job...

[@gatz900]

Love chicken juk. So simple but delicious and perfect when you are under the weather. great recipe

[@bjalaa1540]

I made it!! though I didn't have some ingredients and added other ones😅 but it came out so well😃 it was so delicious😁even my family members loved it😃😀 Thank you so much buddy 🤍🤍🤍🤍💜💜💜사랑해🤍🤍🤍

[@user-mf2ps4pq5o]

I desperately wanted to know how to make this. thank you so much future neighbor. You are the best.

[@connorleader3103]

Oh my days that looks beutifull

[@fancynancy6467]

Oh boy! I want that now! Yum! Thanks.

[@smileytow1925]

Comforting, easy to digest, yes please when I am not feeling well! ( I call it congee)

[@miked3168]

I love that portable gas grill, the flame isn't flickery and more even looking. Who makes that one?

[@Hoolianderz]

I'd also like to know

[@EvergreenFields]

Tbh I always make this just because I love it so much.

[@wetgarbage4433]

I really don't like soups in general but watching how easy and yummy-looking these recipes are seriously makes me want to try cooking some on the weekend.

[@plaindonut7145]

Amazing, thank you so much. Always wanted to make that porridge. Look easy. God bless you. Have a good one

[@lemiahporter9323]

So excited to make this !

[@bernadetterocha3693]

I'm making this now😄

[@shania3726]

I made this just now, super easy and delicious! Thank you~

[@taeshi9541]

I tried it but made some variations. Added some tomatoes, onion paste, coriander powder, turmeric, chili powder, cumin powder, cloves and black pepper. I didn't make it soupy rather made it like fried mushy rice.

[@Ayztee23]

thanks

[@biteme434]

I love this channel. I always get inspired to cook!

[@ANGELtheDEM0N]

I just made this for my family. They like it very much!

[@aureabreguedo2196]

Que comida maravilhosa! Sou Brasileira más estou apaixonada pela culinária Coreana. Agradeço muito pela receita

[@TheLooks00]

I cracked up with the last segment of the video about the face 😷. That was funny!

[@achumbenisylviaodyuo8385]

I would have this on a regular basis😋

[@Hannah-kk7wp]

This recipe made me wish I was sick so that I could enjoy the full experience.

[@pbear7814]

I’ve always wanted to try this - it came out amazing!

[@bhanani5480]

Perfect, I love chicken breast so I'm glad you used this cut in your recipe. Such a simple recipe, with standard ingredients so I can't wait to try it out this weekend. Thank yoj for sharing ❤❤❤

[@berilsen3060]

The taste is unbelievable

[@kimchikat2169]

Juk Lover No 1, here! I Made a huge pot of chicken soup toda and threw in at least 3 cups worth of cooked rice. Its juk alright, but germanized. Next time I'll do yours! That glass pott is so great! Are you taking that up into the Gochujar assortment? Get well soon!

[@merlynnthegreat]

Yes! I've been trying to find a good recipe for this!

[@leprechaine1883]

I’m just after making this and omg, just what I needed today, thank you!!! Tastes so good 😭

[@lilariki3183]

Yum can’t wait to make

[@fabsouv2508]

That rotisserie chicken is the bomb

[@jessicapierce3027]

I'm not sick but I want some. This reminds me of the chicken soup my mom made when I was a kid.

[@samkim8604]

Just the juk recipe I needed :D

[@64kimmyjo]

This looks amazing!!!!!!

[@laresacourville8899]

I made homemade chicken noodle soup for the first time a few weeks ago and it was amazing! I am excited to try this as it looks much simpler, not to mention delicious!

[@ChrisJohnsonCJs-Kitchen]

This looks so comforting.

[@Hakashooshoo]

Another video where after watching i need to try the recipe ASAP

[@TeenaTee1]

The comment about allergies at the end is my life 😩 lol. I’m not waiting until I’m sick to make this one. It looks too good! Thank you Dan-yul!

[@annhans3535]

Looks really good. Now if I can have someone cook it for me would be even better.😍

[@user-yy2qw5un4q]

awwww i love this guy so much 🥺💖🥰

[@nurfatin3639]

Great,its simple,very easy recipe 👍

[@adoyer04]

called hühnersuppe in austria... love asian cuisine... in this particular situation ill go with hühnersuppe

[@missragsdale]

This is spooky, I JUST saw dakjuk in a video on another channel and was going to look up a recipe! Good timing!

[@courtneyknight7957]

Yummmmmm

[@malang73]

Just in Korean, chuk in Mandarin, congee in Cantonese, bubur ayam in Indonesian.

[@tvmviera8610]

Delicious 😁🥰

[@SallyChun]

This is quite simple and easy to make. It literally can make from my left over aside from the fact that I need to make some stock (but I guess I can substitute that with something like chicken stock powder). I am Thai so I always have leftover cooked rice on hand. Let me try to make this when I am bored of eating the leftovers. Thanks for sharing. Just to note here our congee call joke is similar to cantonese juk. It is more complicated to make because we have to make stock and cook rice from scratch. The consistency of your juk is slightly thinner than the joke we eat but I think I can use less stock or boil for longer for my liking. To be honest I never know I can use leftover rice to make joke. This is very eye openning.

[@glendadalejones3753]

Delicious delicious. I must try 🤤🙏🏻👏🏻👏🏻

[@Qjohn1239900]

nice food 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@rachelkim7710]

Haha, this video made me laugh. Thank you, neighbor! Was looking for a simple, cooked-rice version and this is perfect! Will maybe add some ginger as well. 감사합니다 ~ (Gam-sa-hab-nee-dah)

[@seenso]

My mom used to add ginger to help with any tummy aches

[@TheMaristef]

My face looked EXACTLY like that today!! >

[@blueanimegirl07]

Wow! I'm Burmese and we do a somewhat similar version of this. Just watching this makes me feel better (I have allergies too). Great Vid!

[@FutureNeighbor]

Cool! Would be interested to learn more about Burmese cuisine - what are some of the more popular dishes?

[@blueanimegirl07]

@@FutureNeighbor Sure ☺️ some of the most popular dishes would be: LaPhet Thoke - Green Tea leaves salad See Pyan - chicken curry Mohinga - Noodle and fish soup Ohn No Khow Suey - Coconut milk curry and noodles Atho - Mixed noodle

[@cheryl3898]

Heaven 😍😍😍

[@janaabedal-reda5143]

Thankfully I'm not sick but definitely making this during those cold winter days ❤️😆❄️ EDIT: OK I'm back and I'm sick this time 🤧😂

[@heersyal2454]

Er, don't call your mum, listen to Daniel!? lol Sometimes, your mum is the only one who can make you feel better ...

[@rowenacarbon6562]

Love it but when I make one I will add a bit more broth because I like it more soupy😊. Thanks for sharing the video.