Thank you! This helps a lot and will save me money now that I know how to debone a drumstick.
@itiseasy3 жыл бұрын
You are so welcome!
@itiseasy3 жыл бұрын
2020 has been hell of a ride to all of us around the Globe, Hope our 2021 goes smooth & well, Happy new year 2021 everybody. Hope for a better year to come..
@sandrahorn22022 жыл бұрын
He left a part of the bone. I use scissors and it is so much easier. I also keep the skin attached as I often fry these.
@chasadiealexis31243 жыл бұрын
This is so awesome! Thank you for showing us how to make such a nice dish. :)
@itiseasy3 жыл бұрын
Very happy you love our dish. 🤗 Thank you
@Yolmowa4 жыл бұрын
Looks delicious. I like the way you cook.
@itiseasy4 жыл бұрын
thank you
@miguelquazar8832 ай бұрын
This is awesome. I wanted to make some tacos. Normally I'd use thighs for this. Whole leg Quarters work well to and are always stay tender and super juicy. I love drumsticks with bone in. But they don't seem to give me the texture I am looking for when I want to make proper tacos. But this will create a different result for sure. I just couldn't resist buying the drumsticks because they were only $0.59/lb. Thanks for the video.
@marymadeline95332 жыл бұрын
Thank you 🙏 I hate how dry and hard drum sticks are and never would have ever thought of this idea 💡 in all the years I’ve cooked 😂😂
@itiseasy2 жыл бұрын
Enjoy
@marymadeline9533 Жыл бұрын
@Mister Dude legs are always dry and hard 😂 I’m terrible at legs. Not sure if if the air fryer or baking it or grilling it comes out dry and hard no one will eat it have to make soup with it 😂.
@marymadeline9533 Жыл бұрын
@Mister Dude I usually cook the legs with the thigh and I just always over cook the legs the only way I can cook them right is deep fry and I don’t do that anymore cause too much oil greasy chicken. We stopped grease about a year ago.
@marymadeline9533 Жыл бұрын
@Mister Dude Oh thank you 🙏😂I think that’s what I’m doing wrong. Over cooked
@edsterling52582 жыл бұрын
Looks amazing. Thank you for the technique ideas!
@kriology59322 жыл бұрын
Love this way of cooking
@doctorlove35364 жыл бұрын
This is so entertaining
@itiseasy4 жыл бұрын
thank you
@siegfriedschlag43534 жыл бұрын
⛄⛄⛄ Hi, tolles Video 👌👍🔔wünsche dir und deiner Familie eine schöne besinnliche Weihnachtszeit . Liebe Grüß Siggi 🌲🌲🌲"
@mattmassie25303 жыл бұрын
Looks good. I'd definitely suggest not throwing away the skin/bones. Slowly render the fat from the skin to cook the meat in. You'll get better flavor and crispy skin to eat. And use the bones to make a stock.
@itiseasy2 жыл бұрын
Yep that’s what exactly I do. This is just for video.
@TheTinKas4 жыл бұрын
Awesome 👏
@itiseasy4 жыл бұрын
The TinKas thank you 😊
@robertbobert48782 жыл бұрын
Fantastic thanks alot. Your dish looks great!. Keep it up
@itiseasy2 жыл бұрын
Thank you 😊
@yeahhbuddddyyy30403 жыл бұрын
This is so good i hate eating meat on bones. But drumsticks here cost like $4 a kg so good.
@itiseasy3 жыл бұрын
thank you
@msbrownbeast2 жыл бұрын
Could have tossed the skin onto the pan to add flavor. Chicken fat is tastier than cooking oil. Also the skin could have been grilled separately as a separate item. Grilled chicken skin is very popular in Yakatori restaurants.
@itiseasy2 жыл бұрын
Yes I like crispy chicken skin but I forget to do that time. Next time will do.
@jeanberling80932 жыл бұрын
Definitely agree with washing the cutting board but what temperature do you have the gas burner on and flip meat every two minutes for how long? Nice video by the way thank you.
@itiseasy2 жыл бұрын
Medium Heat, thank you. Will improve slowly.
@carolynjohnes19754 жыл бұрын
Love your idea, will try
@itiseasy4 жыл бұрын
Please do!
@Diana-qy4mc Жыл бұрын
wow
@jungcooking4 жыл бұрын
Looks good !!! Nice video !! 🤤
@itiseasy4 жыл бұрын
Thank you 😋
@pickledone96982 жыл бұрын
Lmao at the backward honing rod technique.
@the_mcderminator696110 ай бұрын
It's "sharpening"
@shawnpepin78909 ай бұрын
I mean, that knife had a serious chip/roll midway up the cutting edge.. I guarantee that far from I would consider sharp
@PareshbpatelАй бұрын
Very nice chicken drumstick receipe. Thank you very much. {2024-07-05} - Subscribed!
@mini_worx Жыл бұрын
Season and deep fry the skins for some chicken chicharrón.
@xSilentKhaosx4 жыл бұрын
I'm showing how little I know about cleaning/cooking drumsticks but you don't cut out those nasty tough white parts? I was (very messily) cutting drumsticks earlier into small pieces and thought you were supposed to clean them out. I assumed they were tendons or something but maybe I'm wrong.
@itiseasy4 жыл бұрын
Great idea!
@boredgamer78413 жыл бұрын
the tough white parts are called cartilage and yeah you want to remove that.
@AlaPic30052 ай бұрын
There are 6 tendons u pull w pliers after chopping the knob of the ankle off
@ezrad52732 жыл бұрын
I love how you placed the cooked meat on the same cutting board that you used to debone it. You saved soap, water, and paper towel by not washing and drying the cutting board at all-very ingenious.
@someperson81512 жыл бұрын
He washed it. There would be seasoning on the cutting board if he hadn't. It takes a wood cutting board a long time to dry. That's why it has the wet look.
@itiseasy2 жыл бұрын
Hehe i washed it, it's wood there for it looks wet..
@mikethrapp4 ай бұрын
Either way it's fresh. Your gut health will take care of you if you take care of it. Chicken doesn't just make you sick that easy. You have to be eating or touching some rank meat if your going to get sick. But yes people do get sick from contamination and if you do it's probably cause your house is gross with fecal matter floating around. Also washing meat covered things splatters the meat everywhere making more of a chance of contamination. Again, your gut health will take care of you if you take care of it.
@bizzyfit21283 жыл бұрын
That's a neat way to prepare chicken, but everything does not need cheese on it.
@itiseasy3 жыл бұрын
thank you, I guess you are right.
@ashleybatt35233 жыл бұрын
Gotta replace the fat content that went with the skin
@sycofya16773 жыл бұрын
Cheese can be addicting, ive been reducing intake as well
@tjroane2 жыл бұрын
One got cheese, the other did not. So, therefore, not everything got cheese. Something for everyone.
@Archstanton1215 ай бұрын
its still clucking .........
@dilboteabaggins3 жыл бұрын
No point in cutting the bone like that if you're going to debone.
@itiseasy3 жыл бұрын
Well, that is 100% true, but i was just trying to make it easier to debone. thank you
@benhirsch94882 жыл бұрын
Cutting the bone gives a chance of shattering it & then you can miss a piece of bone shrapnel in the meat. Plus if you attempt it on a family worth of drumsticks you'll end up with a sore hand.
@alexlee68594 жыл бұрын
But the skin's the best part T.T
@itiseasy3 жыл бұрын
sure it is. I love it too
@rikki1462 жыл бұрын
yeah i can see the damage the drumstick has done to your knife..
@itiseasy2 жыл бұрын
Well, I have been using this knife for around 9 years in my cooking career. There for it is ok to have some chipping or damage 🔪.
@pickledone96982 жыл бұрын
Notice that sharpening technique at the start. Drags sharp edge away from honing rod.
@ururzu4irduzjjz11 ай бұрын
@@pickledone9698honing rod doesn't sharpen... it hones... also he did it on top of the chicken to ensure all the metal shavings would season the chicken. Lol 😂 there's easier ways to Debone these.
@ryannln83452 жыл бұрын
Great separation from the bone my friend! Like buttholes everyone has an opinions and some stink. Here's mine ha, don't prep raw meats on wood. Get a synthetic board in red. Another? If you insist;) when you do that great first lower circulation cut and remove the skin do it after you knock of the bone head SO you can keep pressure on to also pull the tendons out. Great vid my friend
@itiseasy2 жыл бұрын
Thank you 🙏. We will keep you advise and improve as we progress further.
@chloedegrate37502 жыл бұрын
The sticky thing is gross for sure
@itiseasy2 жыл бұрын
Yes that’s absolutely true.
@deiaspdrkhzlrqrciqob73342 жыл бұрын
text
@itiseasy2 жыл бұрын
Yes and !
@eckankar7756 Жыл бұрын
annoying background music
@gutterspeak Жыл бұрын
Shouldnt use a knife steel over food, and you should wipe your blade down after using one. Seriously do it and look at all the metal shavings on your cloth or paper towel or whatever medium you use.