I have successfully deboned my 2 chicken legs with your tutorial without any fuss! Thanks so much for your detailed sharing 🙏
@ThomasFrankIrons4 жыл бұрын
Cleanest way of deboning a leg/quarter I have seen - very professional! In Sweden they have started selling the deboned quarter as "chicken steak" and take twice the price compared to if you debone it yourself. Now I know how to do that in a very clean way. There are many other videos on KZbin that make it seem much harder to do. Thank you!
@Reaper19472 жыл бұрын
This is by far the best method I've seen to date. TheReaper!
@kenhiester33962 жыл бұрын
This method is the best of ever seen. Seen lots of vids on this subject too!!
@TrangHuynh-hz9vb Жыл бұрын
Wow . ❤simple and easy 👌. Not like other videos. Thanks 👍.
@mimiannisya91593 жыл бұрын
Thank you for this. Have a great day chef
@ajpran5 жыл бұрын
super clean cut, nice technique !
@gamer888jr63 жыл бұрын
This is the best method I have seen - clean and efficient.
@hanifkhan7164 Жыл бұрын
I'm watching your video from united Arab Emirate Dubai nice are you great men
@nowakezoneforever60213 жыл бұрын
Seven years later your videos are still helping people. I have also watched some of your other videos and like this one they are all excellent. I had bone-in skin-on thighs to try this technique with and it works great. Cooked them in an air fryer, fantastic! Crispy outside, tender and juicy inside, and no bones. Best of all worlds. Thank you so much Chef Andros. The next two things I want to try are deboning the whole quarter, and your wonderful technique for breaking down a chicken. No wastage!
@harmandros3 жыл бұрын
Please see the newest "debore stuff and roll a whole chicken".
@nowakezoneforever60213 жыл бұрын
@@harmandros thank you, I will!! Actually that video led me to your site because it looks so delicious!! Deboning a whole chicken will be a great skill and your videos make it possible.
@GingerYo Жыл бұрын
What type of knife is best used to debone chicken? This is the most expert way I’ve seen. Clean and intact.
@kerstboom200006 жыл бұрын
very very nice and really professional. Thank you for your demistrations
@corradosuprano64887 жыл бұрын
Great job ... good knife skills
@Mykuromi0906 ай бұрын
love the content!!!!
@nowakezoneforever60213 жыл бұрын
Andros I realized I had not watched the entire video so I just now did so. Delicious looking kabobs!! Neat idea about cutting the outside of the tomato for the skewer. My favorite line, “The knife does not make the chef.” Awesome!!
@1samc Жыл бұрын
Very efficient. Wow. I wonder how would you remove the tendons from the chicken leg
@Kennych1004 жыл бұрын
Amazing!! Thanks.
@abhijitdutta63433 жыл бұрын
Excellent job 👍
@misterbojangles62054 жыл бұрын
No no no he's doing this with smoke and mirrors it's all sleight of hand he's a magician.
@Larryloafer4883 жыл бұрын
Excellent method. Thank you.
@eckankar7756 Жыл бұрын
what has more meat/bone ratio per weight, leg or thigh? I'm wondering if I buy leg or thigh and debone myself what will net me the most meat per pound. I never see leg and thigh portions together any more. thanks, nice demonstration.
@amartolosgr7 жыл бұрын
Μπραβο Χαραλαμπε, το εσκισες.Μακραν το καλυτερο video εδω μεσα.
@harmandros7 жыл бұрын
Άντρος Χαραλάμπους !!!
@amartolosgr7 жыл бұрын
Andros Charalambous Pyliotis το σκότωσα
@vsgill51656 жыл бұрын
You good shif bravo
@user-ws3zx9xb3n9 жыл бұрын
БЛАГОДАРЮ!!! Я Вас обажаю))) Как называется Ваш нож для курицы - Mora? THANK YOU !!! I you look with pleasure))) What do you call your knife for chicken - Mora?And I myself a singer and I like your - "Kalinka" harmonica)))
@harmandros9 жыл бұрын
Filleting Knife, Thanks for watching.
@nofal7710 жыл бұрын
Thanks for the video chef...What is the best and fastest way to remove all the skin from a whole chiken? Thanks
@harmandros10 жыл бұрын
Thanks, To remove the skin of a Whole chicken, Just undress it the same way you are removing your T shirt or trousers, or after filleting in four parts, pull the skin of each quarter separately. Useful to see my other videos on chicken.
@DavidMartinez-pq4yk2 жыл бұрын
He adamantly stated to not (never, he said, for any reason) cut chicken with a chefs knife. 4:39 I wish he would have said why. Does anyone know? (I always have. 😬)
@harmandros2 жыл бұрын
Α Chef's knife is good to cut parsley not debone a chicken.
@DavidMartinez-pq4yk2 жыл бұрын
@@harmandros Thank you, and yes I understand - but why not. Considering the minimal cuts you made, and only using the tip of the knife, I was hoping to understand if there was a particular reason to avoid using one of my several chefs knife. (I actually don’t own a boning knife. 😕)