4. Debone a chicken leg, by chef Andros.

How to debone a chicken leg with only three cuts.

[@bmnlt4960]

I have successfully deboned my 2 chicken legs with your tutorial without any fuss! Thanks so much for your detailed sharing 🙏

[@ThomasFrankIrons]

Cleanest way of deboning a leg/quarter I have seen - very professional! In Sweden they have started selling the deboned quarter as "chicken steak" and take twice the price compared to if you debone it yourself. Now I know how to do that in a very clean way. There are many other videos on KZbin that make it seem much harder to do. Thank you!

[@Reaper1947]

This is by far the best method I've seen to date. TheReaper!

[@kenhiester3396]

This method is the best of ever seen. Seen lots of vids on this subject too!!

[@TrangHuynh-hz9vb]

Wow . ❤simple and easy 👌. Not like other videos. Thanks 👍.

[@mimiannisya9159]

Thank you for this. Have a great day chef

[@ajpran]

super clean cut, nice technique !

[@gamer888jr6]

This is the best method I have seen - clean and efficient.

[@hanifkhan7164]

I'm watching your video from united Arab Emirate Dubai nice are you great men

[@nowakezoneforever6021]

Seven years later your videos are still helping people. I have also watched some of your other videos and like this one they are all excellent. I had bone-in skin-on thighs to try this technique with and it works great. Cooked them in an air fryer, fantastic! Crispy outside, tender and juicy inside, and no bones. Best of all worlds. Thank you so much Chef Andros. The next two things I want to try are deboning the whole quarter, and your wonderful technique for breaking down a chicken. No wastage!

[@harmandros]

Please see the newest "debore stuff and roll a whole chicken".

[@nowakezoneforever6021]

@@harmandros thank you, I will!! Actually that video led me to your site because it looks so delicious!! Deboning a whole chicken will be a great skill and your videos make it possible.

[@GingerYo]

What type of knife is best used to debone chicken? This is the most expert way I’ve seen. Clean and intact.

[@kerstboom20000]

very very nice and really professional. Thank you for your demistrations

[@corradosuprano6488]

Great job ... good knife skills

[@Mykuromi090]

love the content!!!!

[@nowakezoneforever6021]

Andros I realized I had not watched the entire video so I just now did so. Delicious looking kabobs!! Neat idea about cutting the outside of the tomato for the skewer. My favorite line, “The knife does not make the chef.” Awesome!!

[@1samc]

Very efficient. Wow. I wonder how would you remove the tendons from the chicken leg

[@Kennych100]

Amazing!! Thanks.

[@abhijitdutta6343]

Excellent job 👍

[@misterbojangles6205]

No no no he's doing this with smoke and mirrors it's all sleight of hand he's a magician.

[@Larryloafer488]

Excellent method. Thank you.

[@eckankar7756]

what has more meat/bone ratio per weight, leg or thigh? I'm wondering if I buy leg or thigh and debone myself what will net me the most meat per pound. I never see leg and thigh portions together any more. thanks, nice demonstration.

[@amartolosgr]

Μπραβο Χαραλαμπε, το εσκισες.Μακραν το καλυτερο video εδω μεσα.

[@harmandros]

Άντρος Χαραλάμπους !!!

[@amartolosgr]

Andros Charalambous Pyliotis το σκότωσα

[@vsgill5165]

You good shif bravo

[@user-ws3zx9xb3n]

БЛАГОДАРЮ!!! Я Вас обажаю))) Как называется Ваш нож для курицы - Mora? THANK YOU !!! I you look with pleasure))) What do you call your knife for chicken - Mora?And I myself a singer and I like your - "Kalinka" harmonica)))

[@harmandros]

Filleting Knife, Thanks for watching.

[@nofal77]

Thanks for the video chef...What is the best and fastest way to remove all the skin from a whole chiken? Thanks

[@harmandros]

Thanks, To remove the skin of a Whole chicken, Just undress it the same way you are removing your T shirt or trousers, or after filleting in four parts, pull the skin of each quarter separately. Useful to see my other videos on chicken.

[@DavidMartinez-pq4yk]

He adamantly stated to not (never, he said, for any reason) cut chicken with a chefs knife. 4:39 I wish he would have said why. Does anyone know? (I always have. 😬)

[@harmandros]

Α Chef's knife is good to cut parsley not debone a chicken.

[@DavidMartinez-pq4yk]

@@harmandros Thank you, and yes I understand - but why not. Considering the minimal cuts you made, and only using the tip of the knife, I was hoping to understand if there was a particular reason to avoid using one of my several chefs knife. (I actually don’t own a boning knife. 😕)

[@vsgill5165]

I can learn this

[@vsgill5165]

You from limasool..?

[@harmandros]

Nicosia.

[@kiki29073]

GMO antibiotic chickens. Lol

[@harmandros]

Did you analyse them ?

[@vsgill5165]

Cyprus foods