Thank-you for such a great video- I always wondered how to do this. I appreciate your talent and care !
@HomeCookingJourney4 жыл бұрын
This is simply beautiful! Can't believe how nicely you know to decorate everything! All of your videos are so easy to follow that anyone even a beginner can follow that recipe made by you! I hope you'll continue posting these videos because they're awesome! ❤️
@SugarandSparrow4 жыл бұрын
Aw thank you! That is my goal - to make things easy for anyone who wants to learn. I've got a list of more Cake Basics I want to launch in the near future so stay tuned!
@HomeCookingJourney4 жыл бұрын
@@SugarandSparrow I will! 💕
@jagatx4 ай бұрын
Love the colors you chose for that cake! Just a suggestion -- there are often shiny new Fat Daddio's cookie sheets at HomeGoods for like $7.99. The baked-on grease on your older one was detracting from your beautiful cake and display of technique.
@mariajoannou99362 жыл бұрын
Thank you! Your sponges look great
@JavariasTestKitchen4 жыл бұрын
Loved this series🥰🥰🥰 so happy i followed all the way along to the final result. Thank you Whitney for all the hardwork you did for us❤ This turned out so beautifully and i feel absolutely confident in recreatin it🙂 will make soon and share with you😊
@SugarandSparrow4 жыл бұрын
Yay!! So happy you found these videos helpful and can't wait to see what you create!!
@JavariasTestKitchen4 жыл бұрын
@@SugarandSparrow soon😊❤
@missmouse20 Жыл бұрын
Beautiful! Thank you
@2901Mariane3 жыл бұрын
Absolutely wonderfull!!! Thanks for share!
@SugarandSparrow3 жыл бұрын
Yay! So happy to help!
@Mrz.PrettyEyezz914 жыл бұрын
Beautiful love the sprinkles😁💖🎂
@SugarandSparrow4 жыл бұрын
Thank you so much!
@CsSoooSweet2 жыл бұрын
Hi !!! I’d like to know how do you remove the cake without ruining it ! 😆😆😆. Do you have a video for that ? Thank you !
@raquelgutierrez793 жыл бұрын
It was very helpful! Thank you
@SugarandSparrow3 жыл бұрын
Yay! So happy to help!
@mariajoannou99362 жыл бұрын
Yep fingerprints and dents! Gosh it was the hardest thing I’ve ever encountered on a cake!
@ChiChi-gm2dg4 жыл бұрын
That baby bump♥i hope you're doing fine!!!❤🌈
@SugarandSparrow4 жыл бұрын
Thank you! I'm feeling so great these days!
@ChiChi-gm2dg4 жыл бұрын
@@SugarandSparrow I'm glad to here that,wishing you a safe delivery🌈pray tht the baby will be a healthy baby and would grow up to be a happy,positive and kind person🌈❤
@SugarandSparrow4 жыл бұрын
@@ChiChi-gm2dg That is so kind! Thank you, that means a lot!!
@kimberlyavalos57384 жыл бұрын
Thank your for these tips
@SugarandSparrow4 жыл бұрын
of course!!
@lucyshires80133 жыл бұрын
does chillded mean in the fridge?
@kabalikakombe29132 жыл бұрын
Very pretty... what color of food gel?
@SugarandSparrow2 жыл бұрын
I used AmeriColor Turquoise and Fuchsia for the buttercream colors in this video
@sammycreatess4 жыл бұрын
Love this✨
@tommotabs4 жыл бұрын
how to make a chocolate caramel cake can u make?
@SugarandSparrow4 жыл бұрын
Thanks for the suggestion! That sounds so tasty! I already have separate recipes for chocolate cake, salted caramel buttercream, salted caramel sauce, and chocolate buttercream on my blog in case you want to combine some of those: www.sugarandsparrow.com I'll add the flavor combo to my list of future cake recipes though!
@marwaqasem88694 жыл бұрын
the cake is freshly frosted?
@SugarandSparrow4 жыл бұрын
it is! I frosted the final layer of buttercream on top of a chilled, crumb coated cake. This way the final layer of frosting is still wet to the touch (so sprinkles stick really well) without being too soft/easy to indent. Here's the previous video that shows the frosting process: kzbin.info/www/bejne/a17FeIOXhJ2YorM
@ellenfarber1443 жыл бұрын
In my excitement, I forgot the pan to catch the sprinkles. A month later I'm still finding them 🤣🤣