How to Design a Beach Themed Cake

Ruffling rice paper with a quick edge fry is one of the most satisfying things you can do in the kitchen! The way it fluffs up so organically, abruptly...it's always a lovely (if strong-smelling) surprise (IYKYK)!
Watch how I use rice paper, rice noodles, fondant, wafer paper and buttercream to create this beachy dream seaside cake, with seagrass, crashing waves, sand and rocks...
More fun stuff can be found on my other playlists!:
• Cookie Techniques
• Buttercream Techniques
• Wafer Paper Techniques

[@MyCakingJourney]

Just fabulous. I could watch this over and over.

[@charrajf]

Thank you! There's a new older lady who I see making the rounds, that I think may have swiped the idea and gone viral...but since I don't know her, maybe she figured out the wave technique on her own? I also don't feel like going after the mature crowd XD

[@MyCakingJourney]

@@charrajf oh no!!!

[@Maffyscakeboutique]

Another amazing creation 😍😍 love it!! ❤️

[@charrajf]

Thank you my dear!!!

[@favstocastellanos7496]

❤😍 awesome

[@charrajf]

Thank you so much!

[@user-ti6qn5mp8i]

Стильно и изящно! Спасибо!

[@charrajf]

тебе тоже спасибо!

[@sharmilascakestudio4229]

Amazing creation

[@charrajf]

Huge thanks!!

[@tatianaludenhoff8253]

Amazing! One quick questions about those foamy edges of the rice paper waves - you were dipping them in hot oil?

[@charrajf]

Yes! Hot oil, to fry! It's a little smelly, and definitely be careful not to splatter...but SO satisfying to do!

[@shirleibezerra1929]

Bom dia !! Por gentileza, traduduz o tutorial em português, assistindo do Brasil !! Gratidão pelos ensinamentos. Deus abençoe grandemente.

[@charrajf]

Obrigado por assistir! Não há instruções escritas na legenda, portanto você poderá ver todas as etapas. Se você tiver alguma dúvida específica eu posso responder aqui!