Learn How to Pipe an Autumn Buttercream Floral Cake

Concrete hues, buttercream thistle, fall branches and blooms...all scattered across this cake's surface, casting a lovely autumnal spell! Frosting flowers nestled into patches of edible cake moss add an elegant woodland vibe...
Check back for a cake moss how-to in an upcoming video!
In the meantime, take a peek at some of my playlists!
• Wafer Paper Techniques
• Isomalt Techniques

[@Maffyscakeboutique]

Absolutely gorgeous!! Love it 😍😍

[@charrajf]

Thank you so much my lovely!

[@MyCakingJourney]

That buttercream thistle teuly has my heart

[@MyCakingJourney]

Truly

[@charrajf]

My Mama's papa was from Motherwell in Scotland...so I have a soft spot for those types of things! Thank you Jo

[@MyCakingJourney]

The whole cake is just so beautiful

[@charrajf]

Thank you! I tried to do justice to Sarwat's compositional talent! 🥰

[@MyCakingJourney]

@@charrajf You definitely did

[@NatalieGschibo]

👍👍👍👍👍

[@charrajf]

❤️❤️❤️

[@womanandthesoul]

I love it so much! Is it IMBC? Thanks!!

[@charrajf]

Thank you! For my real cakes, I do use IMBC, which behaves almost identically...but for content cakes I usually use a "faux" meringue, which is basically royal icing with butter added :) I use Sugar Hero's recipe! It's got a little more body bc it's powdered sugar instead of syrup.

[@mananakoncelidze2275]

Can u tell us how u are making creem?❤

[@charrajf]

I use royal icing buttercream for content cakes! You can find a recipe on @mercicakes IG!