My Mama's papa was from Motherwell in Scotland...so I have a soft spot for those types of things! Thank you Jo
@MyCakingJourney11 ай бұрын
The whole cake is just so beautiful
@charrajf11 ай бұрын
Thank you! I tried to do justice to Sarwat's compositional talent! 🥰
@MyCakingJourney11 ай бұрын
@@charrajf You definitely did
@Maffyscakeboutique Жыл бұрын
Absolutely gorgeous!! Love it 😍😍
@charrajf Жыл бұрын
Thank you so much my lovely!
@mananakoncelidze227510 ай бұрын
Can u tell us how u are making creem?❤
@charrajf10 ай бұрын
I use royal icing buttercream for content cakes! You can find a recipe on @mercicakes IG!
@wro-pik82823 ай бұрын
👍👍❤
@charrajf3 ай бұрын
😄😄😄
@Srbaby12324 күн бұрын
Ur work awesome❤ and can u tell me what thing did u spring top of leave)
@charrajf24 күн бұрын
Thank you so much! I sprinkled granulated sugar on the freshly piped leaves, to make them look a bit frosty :)
@Srbaby12324 күн бұрын
@@charrajf 👍❤️
@womanandthesoul Жыл бұрын
I love it so much! Is it IMBC? Thanks!!
@charrajf Жыл бұрын
Thank you! For my real cakes, I do use IMBC, which behaves almost identically...but for content cakes I usually use a "faux" meringue, which is basically royal icing with butter added :) I use Sugar Hero's recipe! It's got a little more body bc it's powdered sugar instead of syrup.