How to Detect Primary Aromas for your WSET Level 3 tasting

In this video, we dive deep into the 'Systematic Approach to Tasting', focusing on the captivating world of primary aromas in wine. 🍇
👨‍🏫 What to Expect:
An insightful exploration of primary aromas, essential for understanding wine tasting like a pro.
Detailed breakdown of different aroma clusters: Floral, Fruity (Green, Citrus, Stone, Tropical), and more.
Visual aids showcasing various aroma descriptors, making it easier to grasp and remember.
Tips on identifying these aromas in different wine types.
🔍 In This Episode:
We'll unravel the mysteries of primary aromas, from their origin in grapes to their development through fermentation.
Discover how simple wines exhibit limited aroma ranges, while complex ones display a broader spectrum.
Learn about the specific aroma clusters and their descriptors, such as floral (e.g., Acacia, Honeysuckle), green fruit (e.g., Apple, Pear), and many others.
📚 For the Learners:
This video aligns with the WSET Level 3 syllabus, offering structured and enjoyable learning.
Parts 1 and 2 of this series are available for free.
Access exclusive content, including Parts 3, 4, and 5, on my e-learning portal (www.winewithjimmy.com).
💬 Let's Interact:
Share your thoughts and experiences with primary aromas in wines.
Drop your comments and questions below; we'd love to engage with our wine-loving community!
📺 Up Next:
Stay tuned for Part 3, where we'll explore secondary aromas in wine tasting.
👋 Connect:
Subscribe to the channel for more educational and enjoyable wine content.
Visit www.winewithjimmy.com for comprehensive e-learning resources.
Thank you for watching, and remember, whether you're studying for a qualification or just looking to enjoy wine more, you're in the right place. Cheers! 🥂
#WineTasting #WSETLevel3 #PrimaryAromas #WineEducation #WineWithJimmy #SystematicApproachToTasting #WineLovers #LearnWine #WineAromas #WineCommunity #WineStudies
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[@user-mb1hg4qu9f]

Wet and wooly with Riesling?? I haven't tasted all of them, but I've honestly never found that one! 🤔

[@lauracanna2201]

I have no idea how wet wool and, flint and wet stones smell like. It seems such an abstract concept to me. I have asked this question to two different WSET teachers, I still don't understand it. Once I watched a video from Konstantin Baum where he questioned ability to detect the minerality aroma/flavour, I think I would question it too😅

[@jiriimmonen4767]

It is not abstract at all. You can literally just take some wool and stones, soak them in water and smell them.❤

[@lauracanna2201]

@jiriimmonen4767 probably with wool but not with stones. Unless you rub them, they don't have any smell. What about the flavours? As I've never tried soaking wool and stones in order to taste them and I never will 😁

[@jiriimmonen4767]

@@lauracanna2201 It is possible to extrapolate a taste from an odor at least to have some kind of impression of it. You could go for a walk on a gravel road after rain and smell around.🤔😉♥️