How To Do: Pork Katsu From Scratch

[@jazmingonzalez3227]

Wooooooow!!!!! Fresh bread crumbs are the best. Mmmmmm!!!! Great recipe.

[@davidtatro7457]

That is seriously the best looking katsu l have ever seen. Definitely going to make this it like this with some curry!

[@iAmAlexFood]

When I see a post I click immediately

[@ErwinLeader]

Always love watching chef and camera guy! Gonna make this soon!!

[@arjenav5968]

Nice! Wanted to see you make a tonkatsu! Thank you!

[@dbirdeycapozzi9807]

You've inspired me! I have some thick chops to use! Much appreciation 👍

[@sndr_rcvr]

Thanks for the videos! Dish looks amazing. HT you have an amazing command of the English language 6:10

[@GoodToBeGold08]

Chef Hiro the best 🙏

[@thb77955]

Hiro, my friend, g11d aftern11n!!! I love these classic style videos so much - shopping, cooking in your kitchen-studio, tasting part... You and your cameraman are a real dream team!!! Greetings from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[@jonun8950]

Thats about the same cost in India where i live, for boneless pork chops, my favorite of all the meats.

[@nhungcrosbie8750]

Looks delicious! Thank you for sharing this recipe.

[@mendozachris25]

I love you man been following you since I was a kid ty chef

[@craign7995]

This video gives off the old school Nove kitchen vibe. Great how to pork katsu video Chef Hiro!

[@dwaynewladyka577]

A tasty looking pork katsu. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@RGB06084]

Wow killer shelf life! Anyone notice the sell by date of the pork was 12-23-2023?

[@cheapscapes11]

Channel is slowly dying.

[@cheapscapes11]

Sad to see.

[@RGB06084]

@@cheapscapes11 Yes indeed!

[@TheElectrcChickn]

@@cheapscapes11that’s a lot to surmise, I watch quite a few channels that show previously recorded footage, many times out of order.

[@davidtatro7457]

They probably made this video months ago and just now edited and posted it.

[@kage4850]

I'd watch hiro just grocery shop any day

[@josesegura7340]

yall got me hungry now, looks delicious 😂

[@christopher5855]

Things to do with the bread crust if you don't want to waste it. Toss with some olive oil and a splash of vinegar, salt and pepper, parmesan cheese and or pecorino cheese and bake till toasty and you have croutons. Add in a few slices of bread so it isn't all crust. Make a sweet bread pudding by making a simple custard with eggs, milk, cream and butter with sugar, cinnamon, nutmeg and salt and bake. Freeze the crust and add it to your next batch of stuffing. Dry it and blend it with some dried herbs and cheese and make chicken parmesan. Feed it to the ducks or smear some peanut butter on it and use it for a treat for your dog. I just don't like to waste food. I compost anything I can and try to use everything I can within reason.

[@mightymurph550]

That’s the move this weekend

[@DB-cz9uu]

Im amazed at the price of the meat in Florida, 60% plus cheaper than here in California

[@19michaelmurda70]

Exactly. Talk about envious...

[@hbgriss]

So untrue. I pay same to very close all of the time for similar products. I’m in so cal Huntington Beach. Maybe you shop at Bristol farms or gelsons or something.

[@DB-cz9uu]

@@hbgriss totally true, Ralphs, albertsons, 2 pork chops $14 plus, forget Gelsons way too expensive,

[@hbgriss]

@@DB-cz9uu don’t shop at a huge profit only based store. There are hundred of not thousands of markets in all of so called markets that have great products for 1/3-1/2 than main retail bs like Ralph’s etc

[@michaellui74]

Yum yum 😋 great video how long do you fry first time ??

[@angelikajacob6587]

I love your channel, I firmly can smell what you cook! What kind of oil do you take for depp frying? Greetings from Germany!

[@MrAcuta73]

Yum Enough said

[@ferraricarpaccio1811]

And this buen amigos is milanesa de puerco 👌

[@kitmarshall4084]

Love your car… reminds me of your car story

[@ToslisTosliauskas]

Perfecto 😉😉🍀🍀👍👍

[@-RONNIE]

Thank you for another good video

[@gilbertcanales9943]

😮delicious

[@theactualdarthvader]

request Hiro to make Chicken Katsudon!!!!

[@rodwilliams5074]

I'm yet to make the fresh panko because I'm a lazy bastard and try as best to minimize the number of dishes to clean. Love your videos.❤😂. G'day from Queensland Australia

[@AnyKeyLady]

Looks really tasty! Not sure what the $ to £ is but that does look like expensive food but not by much compared to the UK. I do love seeing supermarket prices from around the world to see what we are being fleeced for. That clubcard price is a scam as most people have them but the club card price is the usual market price for the product. They just like to use your free marketing data as they will switch deals to clear off things that are not usually big sellers. For bread crumbs, i usually use the book ends, but if i am making a batch, i take out the bread from the plastic bag and put into a paper bag for a day or so. You don't really need extra salt as you have salt from the pork and salt from the bread. I like to add garlic granules, ground black pepper and paprika to the flour.

[@fredlink1036]

Wow

[@matthewmace3566]

thank you

[@Turnstxr]

Amazing love it

[@JourneymanActor]

My mother got me into Japanese food as a kid by ordering me Pork Katsu. How do you make the sauce?

[@williamcorum6867]

what kind of sauce wwould go good with this??

[@CyberDarkzVlogs]

Ask hero to make a katsu sauce next time 😊

[@2512MaTHias]

Wiener Schnitzel… tasty 😋… here usually served as ‚Schniposa‘: Schnitzel, pommes (french fries), salad 👍

[@kousakasan7882]

What about the sweet brown sauce? That's my favorite part of katsu.

[@marc_Peterson]

This one was hidden by you tube. I'm just now finding it

[@janis1981]

Very nice, but what to do with all that cabbage?

[@davidmatke248]

Good afternoon!

[@gotskillz135]

This video was epic but an old video I look at the sell by date on the package

[@justinfoster7699]

so it's a breaded pork chop wow

[@yolandasoro]

Like your video❤

[@Nicholas-lv7qx]

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

[@RR-vf2bd]

I always thought how supermarket can sell meat cheaper than my local butcher. I went myself to auction and know how much is livestock. For me meat without bone is lab grown or glued meat. Thank you for recipe

[@hanj31]

I guess today was not a good afternoon

[@lesliechow7685]

No katsu sauce ..

[@bernicethedispleasedgull]

just thinking about some of the bloopers that happen on the channel like the egg in today's episode. you have a perfect opportunity to make a side channel that consists of a compilation of these bloopers. you could call the channel "hiro memes of sushi"

[@cypriansztyler2617]

WIELKIE YO dla Hirouki

[@NlghtHawk]

the saturation in post production is fcuking with my head

[@langjie7281]

add some white rice and curry

[@wiwingmargahayu6831]

capybara

[@thethtar1133]

First

[@matteedstrom]

Nope! You are 8th. Only immature as fuck for stating shit like that out! 1. Nobody cares, not even your mother! Did she kiss you on the butt after that amazing achievement? 2. Being #1, 10, 100 or 1000 gives you nothing at all. 3. Did you win anything else but a bigger EGO? 4. Not even a seven year old child finds that shit funny 5. Ppl found that shit funny back in 2019^^ Fun fact. 99.9% of everyone claiming "first" is not even close^^

[@graemepennell]

When the prices for meat are this cheap and Americans complain about the cost of their groceries getting higher, you know their priorities are wrong. Also, I seriously hope this video was made before the end of 2023, as that meat was to be sold by end of Dec 2023...

[@V804Prophecy804A]

Look how cheap the prices are

[@69magdaa]

Nothing especially... I'm using toasted bread as a panko from years ago 🤦🏽‍♀️

[@okolemahu]

Hey camera man, show your face, not just your mouth.

[@justinfoster7699]

unseasoned eggwash???