This reminds me of my childhood in Georgia. I used to do it every easter ❤❤❤
@mindfulmatty2 жыл бұрын
This reminds me of my childhood in Slovenia. Thank you for sharing. Greetings from Boynton Beach, Fl.
@SlovenianKitchenbyMichelle2 жыл бұрын
My absolute pleasure. Thank you so much for watching 💗💗💗
@slavicachang7440 Жыл бұрын
Greetings from Melbourne Australia. I tried for the first time but using red and brown onion peel… leaving overnight as you suggested and got an incredibly rich brown colour with the lovely leaf pattern. Thanks so much for the instructions as I had forgotten how mum did them. ❤️ Slavica.
@SlovenianKitchenbyMichelle Жыл бұрын
Aww you are so welcome! I am so glad that you love the onion skin method. Take care
@kaybussjaeger567 Жыл бұрын
Thank you for this great tutorial. Just saw these eggs on instagram and want yo make as gifts even now that easter is over.
@SlovenianKitchenbyMichelle Жыл бұрын
Awww! Thank you so much for your sweet message.
@dragosluca8436 ай бұрын
Im roumanian and we still do this
@teresabennett27602 жыл бұрын
So beautiful...
@SlovenianKitchenbyMichelle2 жыл бұрын
Thank you so much!!
@thomashenin30252 жыл бұрын
So beautiful ! Very good idea 👍
@SlovenianKitchenbyMichelle2 жыл бұрын
Thank you very much!
@LisaRobin-r3b8 ай бұрын
Fabulous thank you soooo much!
@SlovenianKitchenbyMichelle8 ай бұрын
You’re so very welcome ❤️
@lilmissclare258 ай бұрын
Can you blow the egg whites and yolk out
@lauracrevel60789 ай бұрын
Hello, thank you ! Do you know how to do this with something else then nylon tights, as it is plastic I think we can not eat it safely if used this way. Cheese clothe perhaps ? Thank you !
@bookshopshelli8 ай бұрын
You don't eat the nylons. And I wouldn't think any kind of chemical can go through the eggshell. (especially if you wash the nylons first) Cheesecloth does seem like a good idea or perhaps lace? Either of these ideas will possibly leave a pattern on the egg though.