How To EASILY Cook Fish Without Messing It Up

Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need.
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Ingredients you'll need:
Beer Battered Fish-
1.25 cup (190g) all-purpose flour
1 tablespoon (9g) kosher salt
1 tablespoon (7g) garlic powder
1 tablespoon (7g) smoked paprika
1 teaspoon fresh ground black pepper
1 egg
1 can of good beer 12 oz or (355g)
Horseradish Cream-
1/2 cup (115g) mayo
1/2 cup (115g) sour cream
1 tablespoon (10g)fresh grated horseradish
1/2 bunch chives
1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills)
Zest and juice of 1 lemon
Salt and pepper to taste
Crusted Fish-
4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size)
1/2 cup (45g)toasted walnuts
1/2 cup (45g) toasted pecans
1/2 cup (40g) fresh grated parmigiano reggiano.
1/4 cup (60g)mayo
2.5 tablespoons 35gwhole grain mustard
3 cloves fresh grated garlic
Crispy Skin Fish-
Fish Filet, skin on and descaled
Salt and pepper
seasonings of your choice
2.5 tablespoons (35g) high heat oil

[@nexo_fiber308]

I used to be a fan, but after this masterpiece, I’m a whole air conditioner

[@GabGirl56]

Me too! 🤣🤣🤣🤣

[@rizkytp]

LMAO

[@mohammadaliraza5134]

Floored

[@shazz7494]

Good one dad

[@nexo_fiber308]

Shane McAllister ikr

[@zachhulbert4767]

Josh got sponsored by a brand that fits. Bounty: the B-Roll

[@franknoneli3750]

Woah mindblown

[@BewareTheLilyOfTheValley]

Take my like, you beautiful bastard.

[@prettybrowneyez3338]

He didn't notice that, did he? 🤔🤔

[@ThunderBlastvideo]

Lol bountyroll

[@BewareTheLilyOfTheValley]

@@prettybrowneyez3338 He did now ^_^

[@michaelm2512]

Hearing Joshua narrate this video like he used to on his old videos was very calming in a way, not much chaotic mess, just Joshua's soothing voice walking us through each recipe. Thank you

[@user-dm5xl3pe7o]

i like how he always include the conversion of ingredients like tbsp to grams and etc. Super appreciated! thanks!

[@ChumboFumbo]

He caught us playing our ds past our bedtime so he put us back in the cabinet.

[@RaccoonRecluse]

Ahahahahaha, this.

[@KaeganThornhillTheCyberRaven]

Yes, we let all the new found freedom (and walk in pantry) go to our heads and now we paying for it. 😢😢

[@_gaemr_8466]

Eyyy 420 likes lmao I'm not even likin so it stays that way 😂

[@RaccoonRecluse]

@@_gaemr_8466 Who you kidding ... blaze it. XD

[@istitoro4255]

Yay u changed the position it feels more comfortable now

[@ThePotatoJ]

we have chairs now :D

[@mathlegendno12]

I don't like it, it feels odd

[@burntacid3825]

yessss

[@tanvki]

@@ThePotatoJ and a table! 🤧

[@lukasa620]

That’s what she said

[@ampotat9018]

I've done the first recipe. It's SO GOOD I literally almost never eat fish. This recipe probably made me incorporate fish into my usual foods. It's easy to make and really good. I recomend it

[@juanlanzalot1428]

Same

[@dadunce7273]

Feel like you should go to Masterchef and just troll the judges with weird food but still good enough to pass through the rounds

[@valna6219]

cringe

[@applecideriscool9455]

@@valna6219 -👶

[@randomunicorn8182]

Na man he should be one of those guest judges and ruin all the contestant dreams

[@BreatheManually]

@@randomunicorn8182 'Papa no likey.' *Contestant cries

[@joseborrero6883]

Nah buddy finna make that into a whole new series 💀

[@emon8779]

Other you tubers: “have you heard of raid shadow legends?” Josh: “we dem bounty bois now”

[@maestrooscuro5299]

LMAOO

[@PhilippDitfurth]

Laaawd I hate this raid stuff. Cool with Bounty tho.

[@alexrussell3798]

And babby too

[@shayanmoosavi9139]

Please no. Not here too. The whole KZbin already got infected with this plague.

[@JSpradley123]

666th like. Even Bounty can’t clean up this sin.

[@neksoos_]

Well it was fun while it lasted... We're back in the cabinet

[@sccrespoc]

I was thinking the same, we just don't deserve that much space

[@1987stellalink]

I was like “where’s the pantry???”

[@bradgoings833]

It was nice feeling like a king in that pantry, but all good things must end eventually i suppose.

[@bvainkidd]

I love the cabinet. It feels safe

[@ahmednasr2207]

Ay at least he isn’t putting us in the fridge like some people

[@bernietorres6487]

4:11 I just love how he realizes the opportunity 😂😂

[@wshumb]

I just thought he was being funny when said "moist" for the crunchy salmon. Then I made it. It was indeed moist

[@Dracsbest]

Was it bussin?

[@wshumb]

@@Dracsbest it was BUSsin

[@ElFlores1984]

@@wshumb i tried it, and it was SUSsin

[@ryann9026]

I tried it too I’m now homeless I’m just a child

[@charlier409]

Was the skin also cwispy?? Or is the skin moist?

[@rahulchetty3532]

I can't believe I had to move from one closet to another.

[@Kat_catttt]

MOOD

[@jyotiradityasatpathy3546]

At least we came out of one closet

[@tomurashigaraki--murielgar8349]

@@jyotiradityasatpathy3546 pFFTTT

[@michaelbrowning3010]

I thought I was the only one who noticed

[@bl6973]

Rahul Chetty *I’m still in the closet*

[@jonathanberkovitch]

Josh: “it’s real easy, all you have to do is pay attention” Also Josh: “realize you forgot the pepper... and the egg...”

[@raidone7413]

He was checking who was paying attention

[@RiceJuicer]

@@raidone7413 obviously

[@Suni.31]

do have another option for "not alcohol drinker?"

[@justaway_of_the_samurai]

@@Suni.31 The alcohol itself gets cooked out of the fish while it is cooking, so you won't get drunk or anything. The beer flavor though is left behind.

[@Suni.31]

@@justaway_of_the_samurai Thank you for you´re answer, but i dont want to use alcohol at all

[@DukeWhite04]

Josh, I made beer battered fish tonight for the in laws. Was my first time. You made me look like a rockstar. Thank you!

[@juliagaas8562]

I made the crusted salmon for my husband and made an extra portion for my sister. Rave reviews all around!! Love coming across recipes that I already have all the ingredients for in my fridge / pantry.

[@cynthiaignisdivine]

Josh: Le poisson, or fish in spanish Me, a native Spanish speaker, currently teaching myself french: am I having a stroke?!?

[@nidohime6233]

No, you just got food poissoning :v

[@TheRealGuywithoutaMustache]

I was never a big fan of seafood, but this got me hooked.

[@doomslayerplushie6662]

Man I hate fish but this makes me craving for fish.

[@dzatsu2975]

You are just everywhere I swear

[@GodMaxDrinkerofTea]

Damn you're even here. Gotta admit, you have good taste. I think we could be friends if we met

[@namen1388]

Ah yes, great pun

[@chilldude9932]

Even here? Dude you are everywhere and your brothers

[@user-uj6gk8mg7d]

I've made salmon in this way today, and lord, this was the best salmon I've ever tried!!!! Joshua, thank you for an amazing recipe which actually works )

[@stuponfucious7]

THANK YOU SO MUCH! I'm sitting here eating one of the nicest pieces of salmon I've ever had and definitely the best I've ever cooked at home. You're the man!

[@TheDidYouKnowChannel]

Not gonna lie I fully expected him to say “Do you want to know what’s pleasing to all crowds, B-Roll...as in a roll of Bounty” and then show B-Roll of him cleaning stuff.

[@lucasbauer2000]

"I'M APPEALING ALL CROWDS RIGHT NOW!" *cries in nut allergy*

[@object4124]

Also fish isn't for vegans.

[@cielarte]

He rarely makes gluten free recipes. Celiacs are used to adapting things to make it work. There are lots of nut free recipes that he makes ;)

[@batsebamarenga8230]

@@object4124 Obviously it's from animals 🙄🙄

[@object4124]

@@batsebamarenga8230Obviously I'm bringing this up because he says he's appealing to all crowds.

[@chickenlover657]

In an alternate universe you're not allergic to nuts. Eat it there.

[@susankimani7921]

By far my favorite cooking channel! I feel so grown when I cook and have taken on meals I never thought I would because of you! Thanks papa 😂

[@MitchB.]

I've been binging on all of your videos. Can't get enough! Congrats on all of your success. You should make a video about all of the gear you use and recommend. Mixing Bowls, Cast Iron Pans, Cast Iron Pots, what Pasta Roller, do you use a food mill?, fun gizmos/gadgets, etc..

[@nedaajassaim9508]

awwww when he showed the little baby chairs" i feel my heart crack "

[@Zeytrixx]

All of this food looks incredibly delicious! You have limitless potential, Joshua Weissman

[@pruviu3577]

Helo LeGo CoMmEnTeR

[@batteryboy176]

Lego Guy to The Morale Resque

[@helpmejesus17]

I can feel spirit of a golden retriever inside him.

[@TheDjcrux]

Amazing channel man!! Just binged all your videos and now I’m like WHAT?! NOOO!! Can’t wait for more! Cheers!

[@sprite8294]

This new kitchen feels like it’s on the opposite side of the last one

[@shayannasie1863]

Mr. W bruh

[@jasonburks6644]

Yeah I idk why tho

[@alecwallisch9045]

Its because the counter is on the right side of the frame from cabinet view i think

[@luke-hv6mp]

You should do a red lobster biscuits but better video

[@mathlegendno12]

OH yeah

[@BryanRodriguez-tp3ot]

Yes

[@shenrahk]

Ooooooooo now that's a good one because those are amazing to start ,imagine his end result golden god biscuits of deliciousness

[@jillianrassier7395]

Yeeeeeeees

[@lizzybizzy3017]

luke, Cheddar bay biscuits! 🙌🏽

[@zee6506]

You're easily my favorite chef. Must be a Texas thing.

[@irada_yaz]

Woww.. thank you for sharing! Totally will write it into my notes

[@KyrieFortune]

''for the gluten-free homies, i'm making the crust out of nuts'' people who are allergic to nuts:

[@Partiic]

KyrieFortune people who are allergic to gluten AND nuts: *screaming intensifies*

[@Tactix_se]

Good thing he didn’t say “for the nut-free homies”

[@dz-ninjasuriken3706]

Tactix then he looks at the camera and pretends nothing happened XD

[@audrey9561]

There’s gluten free Panko crumbs that you could use. That’s what my mom has to use

[@prettybrowneyez3338]

🤯😭🤯😭🤯😭

[@collinthompson9072]

Bro, “to flex or not to flex” flexing is your thing, it’s what separates you from the other cooking channels XD

[@margsr7526]

I just made the last version of fish. The crusted baked salmon. I have to say soo delicious! So easy as well and my family loved it. I wish I could show you a picture. I didn't add truffles or chives but I did have fresh dill from my yard and it was perfect.

[@juanlanzalot1428]

I made the first recipe and it turn out amazing. Best fried fish ever! Thank you Joshua

[@vaccinesguy]

black truffle: comes out white when grated ok

[@davyddocarmocabral2989]

Black pepper too

[@mikyles.1830]

4:57 Joshua: "Gently press down on the flesh" *While hot oil splatters around* My non-asbesto's fingers: "No"

[@Alphonselle]

If your fish is dry, there won't be much, if any oil sputtering. trust me. or use less oil, really.

[@JoshuaWeissman]

Sorry I forgot about my Asbestos Hands™️

[@peachtasticttv]

Use a spatula instead :) Josh from Mythical Kitchen taught that in his salmon episode a week or two ago.

[@veronical3135]

The best, thank you for sharing.

[@TheLuconic]

Dude, I was looking for a basic fish recipe..... You gave me WAY too much. let me list. 1. You gave me more confidence on trying out fry, which is amazing because frying hella scares-no, terrifiies me. so thank you. 2. You also showed me a great baking recipe which I will now shop for the ingredients so I can make some killer fish, thus making stop buying out and spending all my monies on fattening foods. 3. Your personality is so fresh and playful in the right way (There is such as a thing as being too much, over dramatic, underpeforming, fake, etc) and I love every second of it. 4. You make this look so easy, I am literally gonna go after typing this comment and cook some fish. In other words, you over perform my friend... and if I could give you more than one sub, I would. So, I hope you like me subbing you, because I will follow you. and I will enjoy your content, friend. thank you!!!! oh and I watched just the one video and already I can tell I will learn much from you as well as enjoying your content.

[@tuanthanhnguyen7409]

Josh: says cwispy Everyone: The return of the king.

[@Wild111]

Joshua: So, can I advertise your product as how I see fit? Bounty CEO: Sure, but keep it classy Joshua: Meme generator mode

[@arthrodea]

I have never enjoyed a sponsored video as much as I did this one!!

[@theelectricant98]

the bounty CEO sure keeps it classy by exploiting the labor of the US prison population

[@chrisroby5239]

Thank You Josh another great video

[@silverrwhiskers26]

Ty for table and chair. Love it!

[@aidenflaherty4904]

i literally siad "B ROLL" with him and smiled to myself

[@loveloveokay8724]

Me too😂

[@Guisplace]

BRO me too

[@zsaszcoulter3729]

That’s wholesome

[@a.i4960]

actually same, it felt so right

[@RamosLofi]

🤨

[@jnm10]

Me who’s allergic to salmon: *Interesting*

[@ano_ath]

F

[@davinaz6885]

Only salmon or also other fish? How did you find that out? :D

[@meaganentriken7491]

Oh no I feel so bad 😞☹️

[@batsbabeyyy608]

You can fight it man, I believe in you

[@partlygeneric6855]

F

[@bakonman6611]

Nice, finally a sponsorship ad where the person being sponsored actually uses the product for genuinely good unique uses that aren't just generic surface-level things you do with the product,

[@patrickcook2918]

Thanks for the great tutorial chef!

[@lizlemon3698]

Josh slamming a metal fork onto a glass plate, and then emphasizing the word “moist” was a one-two punch combo I was NOT ready for

[@muhuee]

Josh: *opens cupboard door* Me: Yes.

[@Perfectlypleatedtrousers]

That last salmon is a double edged sword! Incredible delicious, but now the only way the family wants their salmon 😅

[@drewmurphy7259]

Simply amazing

[@WillHaberer]

Bounty: The Quicker Picker Upper Josh: The Thicker Picker Upper

[@smd4519]

Will Haberer thiccer*

[@jax6450]

BET

[@datipadisdick2462]

Thiccy Piccy Wupper

[@rishimanku3797]

Josh: I’m pleasing alllllllll crowds People with nut allergies: am I a joke to u

[@TheNinnyfee]

And people not eating animals.

[@cielarte]

I’m celiac and really like this channel, but have to adapt most of the recipes he makes. Proportionately, he mays way more nut free recipes than gluten free lol

[@kmob4265]

Rishi is Me people with seafood allergies

[@chickenlover657]

@@TheNinnyfee People who don't eat animals aren't people. They're rabbits. So meh...

[@RoninXDarknight]

Seeds are the best substitute for nuts: sesame, chia, poppy, sunflower, pumpkin etc. Pork rinds, frittos, corn nuts (not actually nuts) and various other types of chips can also make decent substitutes so long as you can find a nut free variety. Otherwise you could go with a strudel like topping though that'll change the flavor profile more towards sweet than savory.

[@user-ne4ld3jp6i]

Honestly, I've never really found fish difficult to prepare. Fish is awesome, I love the way it tastes and how simple its recipes generally are.

[@franz5962]

I love that Joshua and Brad Leone radiate golden retriever energy. I’m 100% here for it

[@tremendosour99]

Ma boi is finaly in the sponsorship big leagues :')

[@YeahThisIsLife]

Never been this early in my life... who knew pulling an all-nighter because quarantine has completely messed me up would have any benefits.

[@JackMcSomeone]

Same. Just finished a 2 hour stream on Twitch and I have a massive headache 😂

[@lumi5056]

Meanwhile i just finished 8 hours of assignments cos I procrastinated not doing them until the last minute and my hands are dying from all the writing. And this vid recommended to me just b4 i went to sleep

[@brooklyniron1999]

Keep doing what you are doing. 👍

[@lakehames9334]

I made this today and I will say the mustard comes on really strong so if your not a mustard fan substitute it or omit it and I do recommend searing just the skin in a flash hot pan for 30 seconds before roasting in the oven. Other than that this recipe was fantastic and very delicious!

[@roddyregister9455]

Josh saying "kwispy" is slowly wearing away at him

[@moralesisrael1983]

Its cringey AF

[@ruefysh9576]

maybe instead of saying what is cringey or what is not just let our papa have some fun

[@liquidsword601]

Israel Morales Y’all will call anything cringey. Just let him have fun and do what he wants to do. If you don’t like it, don’t watch.

[@roddyregister9455]

@@liquidsword601 I never said its cringey, I was just commenting on how he sighed afterward

[@liquidsword601]

roddy register My comment wasn’t for you. It was for the person who called it cringey.

[@Slecker95]

Bruh, having worked in a grocery store during COVID, I can tell you that Bounty does not need a promotion.

[@theeotakufam6825]

I love how he seasons his food 😍

[@overlordayato6196]

I’ve always wanted to make beer batter fish. Thanks Josh!!👌

[@benjaminmitchell2389]

Me: *confused cuz i woke up in a new home*

[@LeoSora]

I'm still waiting for the "Homemade SALT!" episode

[@kenfern2259]

First go to ocean

[@anandaa6980]

Watch him buy a boat to go the middle of the Atlantic to make the freshest salt ever

[@boredbrother6676]

All of us man all of us

[@h...........................]

you cannot make your salt because you need an industrial process to separate the 97-98% of sodium chloride from other substances that hasn't a good flavour and are also dangerous to eat often

[@gabrielachampinvidal9694]

@@h........................... ugh

[@whatarewaves]

wow this video in particular *chef's kiss*

[@chasejeff7462]

thank you for an amazing recipe which actually works )

[@cedddkkddkk]

I use this little trick to distinguish Aussie accents from Kiwi accents: Have them pronounce the word “Fish” Aussie=Feesh Kiwi=Fush 7/10 it’ll get you the right answer. So you can look cool in front of all your Homie’s and guess the accent in one go.

[@ege9493]

Are there any other examples of words with obviously different pronounctions

[@cedddkkddkk]

jorp Kiwi: Pin Aussie: Pen

[@WallytheAussie]

@@ege9493 Aussie: nipple Kiwi: nupple

[@TheAndersDanilet]

I spent hours watching Lord of the Rings behind the scenes footage; I know the Kiwi accent better than the back of Saruman's white hand. I like how Peter Jackson says "bear" in the Hobbit behind the scenes stuff.

[@TheAndersDanilet]

Also, “What we do in the shadows” - the movie. I just love the New Zealand accent.

[@_VivianHo]

I'd like to see Joshua being cast on MasterChef Kitchens auditions...

[@ysabelledelacuesta7533]

I can imagine his crackhead energy in his confessionals but when it comes to pressure tests he's gonna ace it 😂

[@sfurules]

@@ysabelledelacuesta7533 You know, I'm a classically trained singer and have done the big shit...and I get the impression about Josh that I got about many of the amazing performers I met. Off stage, they can be crazy bitches and ephemeral and silly...but when the shit hits the fan and it's real go time, they turn into absolute gods. I expect Sir Josh is cut of the same cloth.

[@cosmicsins2183]

Nah what does he cook that’s complex ?

[@Localreapist]

You are a national treasure and make my day love you joshy

[@peterpansplayground]

been using Bounty for awhile. it's a really good brand to use in the kitchen since it's very absorbent and it doesn't disintegrate when damp.

[@bigolpancake9136]

I was hoping to see him grill fish. That's the only time I have trouble.

[@NNegativeCreep]

Same concept as the pan, dab a paper towel in your oil of choice and coat the grill with it so it doesn't stick. Very easy, my man.

[@oofstar1]

Me : Uses Less than $9 on mayo Josh : Spends $50 on ingredients for Mayo coz *"iT bEtTeR bE hOmEmAdE"*

[@fnhs90]

soulman star 9 dollar mayo?!

[@megamanx300]

Mayo is eggs and oil.

[@NoCokeOnlyIce]

@@megamanx300 And a bit of sugar and mustard. It's always better to buy cos it's a pain in the ass to balance taste yourself

[@meganbruns9353]

Was that dill pickle homemade, too, Josh? huh!?! :)

[@TheDinkcool]

If your mayo costs more than $2 to make you're doing something seriously wrong.

[@xunaethernalij1445]

Thank you!!

[@damakhif]

Tried the crusted salmon and it was delicious, easy to make and fast to cook, thank you.

[@smooth_vids2751]

"A little bit of salt" DROPS IN A HOLE HANDFUL

[@TONYADAHL]

I was waiting for the slow roll of the Bounty when you said "B-Roll." Maybe next time. 😆

[@theelectricant98]

I am still waiting for Josh to tell me why he deleted my comment which pointed out that bounty profits from prison labor since they dont have to pay prisoners anything close to a minimum wage

[@stevenalexander4721]

Here in the south were I'm from, most of us do a cornmeal coating on our fish for frying and I always make my own season blend for it.

[@aigonve21]

Your KZbin channel make my life happy ....my ❤️ is full of food and love xD

[@evakoole376]

Nice vid Joshua thanks! Great that you partnered with Bounty, congrats! I do think it is pretty silly that you show that the chopping board is secure using wet paper towel. Tea towel or just a wet dish cloth is what most people would use and it is unnecessarily wasteful to use paper towel for this. For yucky wet things like spilled batter or whatever I do get the point why people would use paper towel, no real gross towels in sitting around in the laundry basket.

[@hyrunnisa997]

Yes finally back in the cabinet!! This is way more comfortable. Thank you for the chairs and table. 🤣

[@sandymlopezlopez5576]

very cool recipe. Thanks

[@limbolegs]

Love how when josh is focusing hard he moves his glasses down on his nose like a grandma

[@cartilovesmestfu1201]

honestly i clicked faster on this than my email from my english teacher telling me i have 7 unfinished assignments...if only he could see me now

[@younlok1081]

we don't care

[@younlok1081]

@Sorley Walker wtf

[@BewareTheLilyOfTheValley]

@@younlok1081 Aww, but you really *do* care, because you responded to them! How sweet of you! Otherwise, you would've ignored it and moved on because it truly was not worth your time :) When I don't care about a comment, I leave it alone and keep it moving but not you, champ! No need to be shy, keep showing that heart of yours :)

[@zachsteele6964]

@@BewareTheLilyOfTheValley that's the weakest response ever, I'm not trying to throw shade but the "you cared enough to respond" is super overused and pretty lame. Have a good day kind sir

[@nolife9239]

At least you know how to make good fish now :D

[@Guttu-rf4yz]

Other KZbinrs: Sponsored by raid shadow legends Josh and Babish: Sponsored by bounty

[@ADGaming-7619]

"We're going to put this in the oven to roast just like our enemy's in today's sponsor raid shadow legends.."

[@J-quaza]

I just made the beer battered fish, thanks Josh it came out awesome

[@michellem1485]

Letting people know ! I made the nut crusted salmon and it is amazing !!!! I love it !!

[@ughimtrash8562]

I live in New Zealand and its so wild that some people have never cooked fish, we had fried fish and chips once a week growing up. As well as fresh seafood as a treat every now and again, I loved going fishing and watching my dad scale and filet the fish we caught!

[@AgusItu]

Today I've made the beer batter fish. It was amazing! Thank you for sharing such a great recipe! I'm looking forward for your new content!

[@alfecar]

This looks awesome. Kudos to papa

[@elodea1907]

Crusted fish recipe has become my go to for salmon. Highly recommend. Easy and delicious

[@traceyc4241]

Josh and that southern drawl is one of my faves 😍 so glad to be back in the cabinet btw

[@vault60.overseer10]

Thanks dude. I've been struggling with crispy skin. Way to go on the sponsorship now.

[@DominicGALEANO]

hey dude, did the beer batter tonight for fish sammy's and by god was it perfect. thanks a ton!

[@dallinhubbard3302]

Joshua is officially my favorite KZbinr over all of them. he literally made it gluten free just for us ppl that cant eat gluten! I love you! That means so much!!

[@dallinhubbard3302]

every video always brightens my day!!

[@robertlopez616]

This is literally the best cooking channel on KZbin. I've been through so many recipes on Google, but the videos make it just perfect 👌 seriously thank you.. Especially the Pho episode. 8x more flavor than my local Pho place (a good place too) Thanks Josh 🔥 Stay cwispee

[@rmonahan14]

Who’s yur black truffle dealer? Asking for a friend.

[@chrisroby5239]

Yes who?

[@ysabelledelacuesta7533]

Now you're asking the real questions here

[@getoveryourself2212]

Been a week and still no response..

[@ren.67]

I'm pretty sure Amazon has some

[@patrickpizzapg3d416]

Regalis

[@aurasoular6804]

I will forever pan sear my fish like the way Josh did!! It’s amazing 😭😭

[@varykwalker359]

Fish is one of my favorite foods. I honestly love seafood, but fish specifically are just so good. Thanks so much for making this video, your stuff always gives me confidence in the kitchen.