How To Easily Process Your Own Deer Meat

In this short video Dr. Grant Woods shares the way he cuts up a deer to easily process venison at home. After many years and hundreds (perhaps even thousands) of deer, he has learned the best, most effective way to remove the meat. Watch this video for suggestions on what type of knife to use, where to cut for easily removing meat, what not to include for better tasting meat along with many more useful tips. This video simply shows how to remove the larger cuts of meat. To record and show the removal of the rest of the meat would have been tedious and boring to watch. Please, if you are processing your own deer, take the time to remove the remaining meat which can be used to make burger, summer sausage, jerky, stew meat, etc.
Meat Processing Equipment - www.growingdee...

[@thomaskmetz2299]

My 12 year old son just held the iPad while I followed what you did step by step. You not only taught me, but you helped a future hunter. This made the job so much easier and less of a mess. Thank you sir. From Tom in N.J.

[@MixtapeXx]

This video has been invaluable as I typically always have my deer processed for fear of ruining it or just not doing it right. Thank you Dr Woods for the confidence to be able to process my own deer without much of a struggle!

[@rdrobertssr]

The creator gave me my first deer this year. Thank you for your simple and informative video for my first time processor.

[@GrowingDeerTV]

Rd - Congratulations! - grant

[@CavanalK5]

The best method AND instruction I've seen. I've watched this video numerous times and am fascinated each time. Thanks for taking the time to help.

[@GrowingDeerTV]

This is a great way to get the most out of your deer. It makes for great clean cuts of meat to enjoy with family! -Matt

[@SBrandon562]

Lol I love how you reference the value of the meat buy things your wife will allow you to spend your funds on. Very informative video and great sense of humor! keep up the Good Work Sir.

[@GrowingDeerTV]

.mlh Thank you!

[@casams1992]

I really appreciate this video. I am getting started hunting a lot later in life than I'm sure 95% of the hunters out there. Needless to say, is very embarrassed asking for help. Thank you so much for all the great info!

[@madjack821]

Christian Sams don't feel bad. I killed my first deer just this past sunday

[@castro2496_]

I'm in the same situation, killed my first deer (a doe) 2 years ago and haven't gotten another since. As I type this I'm getting ready to go hunting with a friend and his dad on an apprentice hunting license, the main thing is just talk to other outdoors men and women, if they really enjoy the outdoors, they will want to pass on as much information to you because they want to see it continued! Best wishes this season!!!

[@iustitiaautemresistis2903]

Same hoping to get my chance this sat as long as hubby don't shoot my doe. lol

[@jake1Goldenboy]

This is easily the best video on this topic. what i like most about it, is that you identified each cut and slab of meat. definitely will watch again so that i'm able to process my meat and save every piece! Thanks!

[@angelcordova9305]

Thanks very informative. I'm trying to learn as much as possible. I don't have anyone to show me. So this really helps.

[@jasonphillips6204]

Angel Cordova im learning on my own as well. I just did my first today and wish I saw this first

[@angelcordova9305]

Jason Phillips That's cool I hope it went easy for you. I can't wait to try.

[@jasonphillips6204]

it did, much easier than anticipated. I hung it by the neck. next time I'll hang by neck to skin it then but the gambrel in it hind legs and lift that while lowering the head till it's upside down to butcher. I like skinning with head up because the hair is going down and that the way the skin is pulled this way. maybe just me but I think it helps with keeping hair off the meat. my wife gets really skeeved when hair on it and this way I barely got any at all. good luck to you!

[@Twobartony]

Faced with my first deer, I was looking for the best instructional video. Dr. Woods is amazing, excellent video, thanks!

[@GrowingDeerTV]

Thanks! Glad it was helpful for you! -Matt

[@GrowingDeerTV]

Thank you for your encouraging words! We hope you are blessed with a safe and enjoyable season! -Grant

[@GrowingDeerTV]

Thanks Daniel! We hope that you and our other viewers are blessed with a great harvest and will be able to use this many times this season! - Tracy

[@jona4539]

Wanted to say thank you so much for posting this video . I am a beginning Prepper and have not been able to get into hunting yet since leaving the military 3 years ago. Mostly apprehensive about hunting as I am a small man. So physical things I am decent at doing, but require more effort from me. Never been taught to hunt medium size game such as deer. My major apprehension has been to not kill anything that I could not haul away, skin, prepare, cook all by myself. Good filming & explanation.

[@Jb-qn2xz]

I love watching this video every fall. I used to quarter and cook in big roasts until I saw this. First time I tried this it probably tripled the amount of meals I got and cut the waste from uneaten leftovers from way too much meat cooked at once in half! I've watched a bunch of videos and yours is by far the best! Dont ever remove this video, if you do I need a digital copy!

[@GrowingDeerTV]

JB - Thanks!

[@elizabethhankins6973]

Hubby was out of town, and our neighbor dropped off a deer for us leaving my teenage daughter and me to figure how how to process it from there. (Hubby usually does this part, and we just tackle grinding and packaging meat inside.) Your video was a huge help as we sought to navigate the process and add a new skill to our repertoire. Thank you!

[@GrowingDeerTV]

Elizabeth - Great! I'm glad it helped! Enjoy the fresh venison! = grant

[@bdhenry1966]

This video is excellent. Dr. Woods, I am grateful to have found your channel as the information is very helpful & informative. More importantly, I appreciate the way that you acknowledge and share your faith. You definitely set the tone and create a positive environment. Best regards, Brian.

[@toddellis3089]

Dr. Woods, I watch this video before opening day every year. I don't really HAVE to anymore (thanks to you) but I do anyway! Thanks!

[@GrowingDeerTV]

Wow, thank you for the kind words!

[@matthewgibbins247]

this is how you harvest and respect an animal. great video

[@GrowingDeerTV]

Thanks for watching. Have you seen any of our other videos here on youtube? Over 360 videos on deer hunting, turkey hunting, food plots, trail cameras, etc.

[@belulmisimi9633]

47r77r7r77r

[@CFIRST58]

This is by far the best, easiest, cleanest and smartest way to process a deer I have ever seen!! Very well explained. Dr. Woods is a great teacher, and I will be learning from his videos from now on.

[@GrowingDeerTV]

Thanks Craig! We have over 400 episodes at growingdeer.com! -Daniel

[@beefsupreme5291]

can you do a playlist with all the videos that involve processing. that would make life easy.

[@sullimd]

Wow. Best video on cleaning I've ever seen. Been cleaning deer for 25 years, and learned a lot of new things I never knew.

[@GrowingDeerTV]

Thanks! We have a lot more information at growingdeer.com -Daniel

[@Spect8orSpecter]

This is the most sophisticated video I've seen so far. Thank you for giving clear, concise instruction and showing how to get all you can out of your deer with no meat wasted while also taking care of your equipment! Very helpful!

[@GrowingDeerTV]

Thanks! You can also see many other videos at www.growingdeer.tv -Daniel

[@kendallhall1582]

Thank you so much for making this video. I have referred back to this for several years whenever its time to put some meat in the freezer. 🦌👍

[@samturner2978]

Bagged a nice red hind last night and needed to break it down quick since it is middle of summer. This vid was the best guide by far! No mucking around, exactly what I needed to know on the fly. Good info on the lymph nodes too, I would have missed those. Many thanks for this, still going strong after so long too!

[@GrowingDeerTV]

Congratulations!

[@Football4388]

this is so informational! really appreciate someone taking the time to show how to properly butcher a deer so efficiently without wasting any meat.

[@GrowingDeerTV]

+Logan Walls thanks for watching! We also have over 300 videos here on the GrowingDeerTV channel for deer hunters and turkey hunters. You might also like our website www.GrowingDeer.tv where we have more videos and information.

[@kimojosh]

I used this video as I went step by step processing instead of going to a processor, thanks so much for the knowledge and happy hunting!

[@GrowingDeerTV]

Glad it was helpful! Thanks for watching!

[@holladaysfantasy]

Basically how I do it. I remove the ball roast, then move to the rear of the ham and remove the muscle group as a whole. I separate the different roasts after I let it age and remove the gland at the same time. It all has the same result in the end. Thanks for posting another great video.

[@GrowingDeerTV]

Brian, Thanks for watching and sharing the kind and encouraging words! - Grant & The GrowingDeer.tv team

[@freqmanxxi]

This is by far the best home processing video I have seen. You make is look so easy. I’ll try this way on my next deer. Thanks!

[@miikeV33]

Best 10 min I've ever spent on youtube. Thanks for this video!

[@GrowingDeerTV]

Thanks Michael! If you are a turkey hunter we'll have a video up soon that also shows how to fillet out a turkey breast. Hope you enjoy some of other shows (220 videos available) while you wait on that one! - Tracy & the GrowingDeer.tv crew

[@shawnnordlund1480]

Thanks for refreshing my memory. I used to do this when I was younger but with the rising cost of processing in my area I'll be saving about a $100 this year

[@GrowingDeerTV]

Shawn - I hope you have plenty of venison to process!

[@kevinparsons7973]

You guys have just given me the confidence to process my own deer if I get one this year. Thank you for saving me money!

[@GrowingDeerTV]

Great!

[@icebergo6]

Sir, I don't know where exactly you hail from. But you sound like a Southern gentleman who knows his stuff...minus all of the extra stuff. And for that I am thankful. This video is direct, effective and presented in a friendly yet knowledgeable tone that helps a lot of people learn...like country northern boys like me. Lol!. Too folks want to put on airs cause they're in the public eye (especially when on KZbin), they want more "hits", or they think a flashy style beats substance. But at the end of the day, good old common sense, common tactics with common tools always reign supreme cause...they work! Good job. I'll be watching your channel.

[@GrowingDeerTV]

Thank you for your kind words! We have many videos and other information at growingdeer.com . I think you would enjoy it! -Daniel

[@prestonholt9248]

Dr Woods, I have been bow hunting for the past 2 seasons, and have found your videos to be extremely helpful. I killed my first buck (a big 8) last week and I'm having a great season overall. This video has saved me hundreds of dollars in processing fees, and I feel good knowing exactly how the deer has been handled. Thanks again for the great videos and information!

[@GrowingDeerTV]

+Preston Holt Congrats on the harvest! It is work to process deer, but the peace of mind is all worth it. -Matt

[@heathert781]

Great video! Hands down the best description of how to process a deer at home. Thanks Doc

[@lnrgaming37]

Just bought 30 acres full of deer - Glory to God. Now for hunting season to come around and WHAM! Gonna use your method!

[@GrowingDeerTV]

Congratulations!

[@casey197930]

Hands down, the best and easy to follow processing video that Ive seen! Thank you.

[@GrowingDeerTV]

casey197930 Wow! Thanks Casey! It's worked for us for a long time. Getting the smaller bits off takes patience -- but worth it for stew meat, hamburger, and jerky! - Tracy

[@samhoober3084]

Loved the video! I just harvested my first buck (got into hunting later than most folks) and I was able to butcher it myself - which was made possible thanks to this video as a reference. Made things easy for me and saved a lot of cash in the process. Thank you!

[@GrowingDeerTV]

+Sam Hoober Congratulations! Thanks for watching! We have over 300 videos here on our youtube channel for hunters (deer, turkey, etc.) and at www.GrowingDeer.tv. We post a new video each week. They are not on cable but only online for our viewers. - Tracy for the GrowingDeer team

[@wallen5865]

Got one hanging in the garage right now ill be processing this morning.. I decided to do it myself this year and this video makes it about as simple and clear as it gets.. thank you

[@GrowingDeerTV]

Ranger Bob Awesome! Congratulations!

[@robydean7]

My dad passed this year and I always relied on him to guide me. The deer I have done by myself I just hack my way through. Thanks for posting a concise, well done press.

[@GrowingDeerTV]

Sorry to hear about your loss. - grant

[@terryashton8686]

Thanks for taking the time to record this for us. I can field dress my Game, but for the most part, have never attempted to butcher my own. I believe that I will give it a go now. The steps are very simple to follow, so as long as you take your time, not much sense in paying your Butcher to process it for you. I do my own sausage and jerky so that helps. And regarding the antlers, there are Artists that will carve the Antler, or use it in some other fashion. If the base of the antler, and the points happen to be thick enuff in diameter, Cue Makers will also use them for Butt Caps and Joint Collars in making Custom Pool Cues. The coloration and grain lines can be very unique once turned round and the inside exposed. So, even if yer not a Trophy Hunter, which I am absolutely not, you can sell the antlers for a little. Buy you a box of shells or 2 for next year, or maybe a couple of boxes of beer to enjoy while Bar B Cueing that great wild game. Even if you're not a hunter, and just enjoy camping and hiking, if you come across fresh antler sheds, take em home with you if you can.

[@GrowingDeerTV]

+Terry Ashton We enjoy shed antler hunting! Every spring we try to include the shed hunting adventures and "prizes" in our videos! Thanks for watching and commenting. - Tracy for the GrowingDeer team

[@ashleyanderson4896]

This is great helpful tips! I help my papaw and uncle process their deer and realized with this video how much meat we've actually been missing! This is very helpful! thank you!

[@mikedailing3020]

Cut up my dad's deer using your method earlier today. I'm so grateful for your wisdom. Just finished grilling up the hidden tenderloin. It was delicious. I've processed dozens of deer and never knew it was there. Thank you for sharing your knowledge.

[@GrowingDeerTV]

That's great! Thanks for sharing! -Daniel

[@beefsupreme5291]

it is quite awesome but that is a very important part of flavoring for a large steak from that spot. just depends what you prefer to do with the meat.

[@RobTaylorRTP]

Thanks for the video! I have used this twice now for myself. Total time including pre work/gutting and trimming/bagging/cleanup was about three hours. It's very fulfilling to be able to do the complete process on your own. I really love the method used on the upper hind leg sections, perfect for bagging some good roast which is what we use it for mostly.

[@GrowingDeerTV]

+Rob Taylor Great! Glad the video has been helpful processing your deer. Thanks for watching! -Matt

[@2Lloyd100]

Been paying $80/deer ... 3 times so far this season ... # 4 I'll do myself. This instruction seems to be the most clear I've seen .. and photographed well and narrated well. ... Now into the garage to start with the hind legs .. Will be glad to get it done as I've been losing sleep keeping that wood stove going enough to keep the temperature between 32 and forty.

[@GrowingDeerTV]

Lloyd, Congrats on tagging 4 deer! I hope you enjoy the process of providing your family with natural, healthy venison! - Grant

[@MishuuuTheWah]

That "hidden tenderloin" is the eye of round. i believe in order as shown in the video the cuts were "sirloin tip", "bottom round", "eye of round", "top round". in regards to the ham. Great video this was very educational!

[@GrowingDeerTV]

Yes - we've found that there are regional variations among what a cut of meat is called. Thanks for commenting and adding what you were taught to call them! - Tracy for the GrowingDeer team

[@jeremyweedman7716]

Nice! I wondered how these cuts aligned with the systematic names.

[@caseyfitch369]

I'll be butchering my first fallow deer tomorrow and with this video as a general guide I'm confident it will be a good result

[@GrowingDeerTV]

Casey Fitch Congratulations! Thanks for watching!

[@GrowingDeerTV]

Jonathan, I’m very confident you can deer hunt and process the meat! Some states allow quartering the deer before removing it from the field. This would mean reducing the load significantly. I’m not a big guy either. I often have a friend help me drag the deer to the truck.

[@darrincalhoun2098]

Great video!! Used it to process my deer for the first time and just followed the video step by step and got a ton of great cuts with very little to no waste. Thank you!

[@GrowingDeerTV]

darrin calhoun Great! Thank you!

[@GrowingDeerTV]

Thanks for adding this comment Sam! As you say -- same result in the end! Appreciate your watching and regular comments! - Tracy

[@jakeg7239]

This is the video I first discovered that made me want to start processing my own deer. No more processing plants for me. All myself now. Over the years I've gotten good at it. That ball roast is a sirloin tip. The rump roast is a top round. The hidden tenderloin is an eye of round. And the next roast is a bottom round.

[@GrowingDeerTV]

Jake -= Glade you are processing! It's a great way to provide quality meat to your family!

[@huntermark1160]

I finally have enough time and a place to process my own deer. Great video. I'm following your steps as I process mine!!

[@GrowingDeerTV]

Excellent!

[@robbiecoyle22]

finally got to try your processing advice today worked alot better than the conventional way of hunk and cube and we got some good cuts of meat

[@GrowingDeerTV]

+robbiecoyle22 Thanks for watching! Glad it was able to help you process your deer cleanly! -Mat

[@curtisbrown5254]

Great video. I've used his method twice now and it's worked out great.

[@GrowingDeerTV]

Curtis - I'm glad you liked this technique!

[@saulostewart78]

I've removed the lymph node and notice a big change. Including over night gut kill. All infections go to this, I think it's safe to hear the wildlife biologist on this. Merry Christmas to all.

[@erniefast2121]

This is a great video . I just finished the season out with a nice doe and I cut it down the way u showed and it went great . I used to send it to a processor but not no more !!! It was simple and easy. Thanks for the great video

[@GrowingDeerTV]

Congratulations on the doe, Ernie! Sounds like you're the processor now lol. Thanks for watching Ernie! -Daniel

[@nickyork346]

Seeing the way you separated the muscle groups was fascinating as opposed to some other videos that I've watched where they weren't very smart with where they guided their knife. All of these cuts of meat look fantastic! I can't wait to head out this fall to get my first deer during bow season!

[@GrowingDeerTV]

Thanks for watching! This technique is easily done and you can enjoy some wonderful venison! Best wishes this season. -Matt

[@Broxty]

Thank you so much for this. I wasn't raised hunting but I have jumped into it with both feet and this season I'm hoping to bag my first deer, this literally just helped me out so much. Much love from Canada.

[@GrowingDeerTV]

Broxty Thanks! We hope you are blessed with a fun hunt and harvest this fall!

[@thelongranger9238]

This IS a great video. You taught me a few things I'd never considered before this with butchering my deer that make the whole process ending with much better results. Thanks.

[@GrowingDeerTV]

Thanks! We hope you can be butchering deer soon! Have a blessed season! -Daniel

[@jaybird9391]

Now if only I could make it look that easy and graceful! 😅👍 Awesome job brother, best I've seen so far on DIY processing and each cut of meat!

[@GrowingDeerTV]

Thanks Jay! We have some venison burger thawing now! - grant

[@wunkus]

This is one of the best and clear videos out there. After searching many, I chose this one to process my first deer. Happy with the results, thanks for posting this for noobs like me.

[@stevenblackowiak2276]

This is a very well done video, thank you. I normally quarter the deer and then make my cuts. But this approach looks so much easier and the cuts are much better. Thanks for sharing.

[@GrowingDeerTV]

Steven Blackowiak Thanks!

[@1tuffbulldog.]

This has got to be one the best DIY videos on how to process your deer. The process was fast even though he took his time doing it. I'm one of those hack it, grind it, and stuff it processors, but after watching this I think I'll start doing a better job, especially after seeing that whole lymph node removal, YUCK!!!! Great job Sir.

[@GrowingDeerTV]

+Brandon Futch Thanks Brandon! Once you start removing the lymph nodes and all the connective tissue your meat will start taste much better! We use the smaller cuts of meat to go in the grinder for burger. We focused this video on removing the larger cuts. Removing all the meat would get a little boring on video! Thanks for watching! We also have over 300 videos on youtube on deer hunting, deer management, food plots, turkey hunting, etc. Check out our website: www.GrowingDeer.tv for clips we do not share on youtube, a weekly blog, and more! - Tracy for the GrowingDeer.tv team

[@GrowingDeerTV]

Thanks for the kind words!

[@OutdoorsmanByDesign]

Thanks for the great tips, Grant! This is one of the best deer processing videos I've ever seen! I must admit, I've always removed each hind-quarter, & worked with it separately, on my stainless steel cutting table. However, after hearing what MDC has stated, throughout the years, regarding not cutting through any bones, I believe I'll be giving your method "a go," just as soon as I drop my first deer, this season! Matt in west central Missouri

[@GrowingDeerTV]

+OutdoorsmanByDesign Hope it goes well for you!

[@richardjames3883]

Man, this guy really reaaaally hates CONNECTIVE TISSUE!!

[@GrowingDeerTV]

+Richard James Yes - that's what destroys the taste of the meat! - Tracy for the GrowingDeer team (and cook of the meat!)

[@Kevin-pe1kj]

yeah and so do I it ruins the meat

[@Unrealized_Gains2024]

Best video on this topic on KZbin by far.

[@GrowingDeerTV]

Thanks! -Daniel

[@babyreps365]

Grant thanks so much just chopped up a muley and did such a better job because of your video cheers bud

[@GrowingDeerTV]

Congratulations on the Mulie! = grant

[@joelloua]

"slow down and listen to what the creator is telling you", freaking awesome! Can't wait to go hunting again this winter

[@GrowingDeerTV]

Joel - Thanks! - grant

[@ChiefJayBinns]

I Hope you utilized as much meat as possible, NO Overkills!, & thank (YOUR) God by respecting the animals life 🙏🏾 #HuntingIsNotASport #love #respect #nourishment

[@MBTUE]

I watch this video every year when I get a deer. Love it !

[@GrowingDeerTV]

Mark - Thanks! - grant

[@GrowingDeerTV]

Yes - Cedricmochonacho you are first! Amazing! Thanks for watching - Tracy and the GrowingDeer.tv team

[@scottdavis700]

The "ball roast" is one of my favorite cuts, aside from the obvious. Its basically a sirloin tip from a beef. I slice mine 3/4 - 1" and grill on the good ol Weber. You get about 5 or 6 per side and they are awesome if cooked just like any lean steak should be. Great video, well done.

[@GrowingDeerTV]

+Scott Davis Thanks!

[@2bonosc]

Excellent! Thank you for your professionalism, passion and faith. I would indeed like to see a video (by yourself, of course) on field dressing a deer . It is not one of my strong suits I always seem to botch the removal of the Vent and urinary system. To cut the pelvis? Use one of those special tools?, Etc. Thanks again. JB

[@jeffreymurphy4229]

Great work on those hams, I usually debone while hanging that way but I’m learning about the different roasts and steaks . Thanks

[@GrowingDeerTV]

Jeffery - Thanks! grant

[@garrettlewis7761]

Grant, Thanks for the video. I have used this step by step video on each of my two does the previous two years. It is very helpful. I know you have mentioned in your previous videos that you do not field dress the animal in the field, and you prefer to start the skinning and gutting process while hanging up. Do you have step by step video of the skinning/gutting portion that would take place before this video starts? The past two years I seem to spend more time trying to skin the deer rather than quartering the meat off, and I believe a step by step video would help me complete this more effectively and easily. Thanks for your help!

[@GrowingDeerTV]

Garrett - Thanks for the kind words and hint! We'll work on producing those for you!

[@chasecrowe3827]

Grant is the best at getting the most meat off the deer. Leaves nothen behind.

[@GrowingDeerTV]

+Chase Crowe Thanks Chase! He's very efficient and this way the meat tastes better too! - Tracy for the GrowingDeer team

[@1982MCI]

Chase Crowe looks like there’s a lot left behind hanging there, 🦌, a big ole bag of clean bones, lol 😆

[@squatchinoutdoors7905]

Thanks for lymphnode removal tip

[@terryashton9213]

Ye sir. After watching this one, it was something that I was on the look out for 4 days ago when I butchered mine, otherwise I would have never known.

[@ryano9426]

Z.L B Yeah, I'm getting ready to butcher my own for the first time and wouldn't have known. Thank you.

[@ArmsFamilyHomestead]

Awesome video Dr Woods. Great information that will be very helpful this season.

[@NormanValleyOutdoors]

Great video, I have never seen someone actually break down how to process one. Never knew the meat seperated that easily, can't wait to try it out myself!!! Thanks

[@GrowingDeerTV]

+NormanValleyOutdoors Hope you've had a chance to try out the techniques we shared here!

[@jaydyer1006]

Been watching several of these processing videos and this is the best one I’ve seen.

[@GrowingDeerTV]

Thanks for the kind words! Yes, there’s so much connective tissue in the neck I only use that for burger.- Grant

[@GrowingDeerTV]

JB - Thanks for the encouraging words! We’ll work on a video of how I field dress deer either this year or early next! Grant

[@shockwave6213]

Wow. Processing deer meat looks so simple when you know what to do. I might just butcher my first deer when the day comes. It would really save money too.

[@GrowingDeerTV]

You can do it!

[@GrowingDeerTV]

continued.....remove the connective tissue and glands. Often times we put the meat into the cooler on ice if we are unable to further process it right away. A good bit of" bleeding out" occurs during this process. We use a vacuum sealer and there is no freezer burn, etc. Thanks for watching! - Grant, Tracy, & The GrowingDeer.tv team

[@MarcBujold]

Great video guys! I've watched many videos on how to butcher a deer but this one is very simple and gets the job done very well!!

[@dustinfothergill980]

awesome vid this will for sure help me skin my first deer on my own, never really learned how. thanks!

[@GrowingDeerTV]

Have fun!

[@jamesscott6753]

Start the skinning process on the ground and start closer to the hoof on the hind legs, this prevents additional hair from getting on the meat. Start closer to the hoof on the front legs also. Split the lower joint and snap the leg. It can then easily be removed by a quick slice. You should have the head and skin all the way off before you start removing meat. If you arent taking a neck roast continue with your backstrap all the way to the end of the neck, separate it later.

[@GrowingDeerTV]

Thanks!

[@aficionado74]

Always processed my own (5th year... 4th deer.) Learned something new from you. Thank you! Wish I'd have seen this 2 days ago... or 5 years for that matter.)

[@GrowingDeerTV]

+aficionado74 Glad it helped you!

[@robbiecoyle22]

probably be best informative video I've seen on filleting a deer

[@GrowingDeerTV]

+robbiecoyle22 Thanks! Please share with your friends. You might also like our other videos here on youtube. We've got over 300 videos on deer hunting and land management to improve hunting for deer and turkey. Our website is www.GrowingDeer.tv where there are more videos, a weekly blog, etc. Thanks for watching - Tracy for the GrowingDeer team

[@Skrillakilla]

This is awesome. I’ve always either had my deer processed or like he said just hacked meat off. Now that I’m getting back into it and am older I want to be as responsible as possible when it comes to harvesting and butchering my deer.

[@GrowingDeerTV]

We are thrilled to hear that you are "getting back into it"! Hopefully you will be processing your own deer soon! Keep us posted on your hunting season! -Daniel

[@bryanhovorka9802]

Again Growing Deer.TV is THE best Video, content and informative production out there...keep up the great work....

[@FaceMaul]

I just wanted to thank you for your in depth video. I learned how to do every bit of the hunting process on my own and have been it for years. This was the video I referred to when first learning to butcher my own deer. I realized I never took the time to comment and thank you for your excellent guide. So, thank you very much for this wonderful video. Your channel is a staple in my house and you have a calm, easy to listen to voice. I hope the best for you and your family on their next adventure in life with the new property!

[@GrowingDeerTV]

Thanks for sharing the kind and encouraging words!

[@lowlifebob1]

great video sorry to say I have been processing deer the wrong way just doing it the way I was taught wasted a lot of meat. I have now subscribed to your channel and will refer back to this video when I harvest my next deer opening day starts tomorrow in North Carolina good luck and god bless

[@thebassfishingnetworkthebf8300]

same here. and good luck in the morning, hope to get something for the freezer myself

[@GrowingDeerTV]

Robert- Glad we can help you out! Best wishes this fall! Thanks for watching -Matt

[@GrowingDeerTV]

I don’t “bleed” deer before removing the meat. I simple eviscerate, remove the pelt, and then remove the meat. The biggest factor to have great tasting venison (besides Ms. Tracy’s recipes) is to remove the meat as shown in the video and then

[@ethanwise3372]

This is a good demonstration taking apart muscle groups. Is there anyone else screaming inside when he states hidden tenderloin instead of eye of round

[@GrowingDeerTV]

Ethan - are you screaming because you don't like 'hidden tenderloin'?

[@christianchannel43p23]

wow. great video. u r the deer slayer . everyone should forward this to anyone that hasn't done this. a must see!!

[@GrowingDeerTV]

Thanks! We appreciate the kind words and encouragement to share!

[@johnfollum3243]

Thanks! This video helped us alot with the deer my son killed today.

[@funkdia]

Very helpful today. Thank you.

[@GrowingDeerTV]

Thanks for watching!

[@chrisblake1918]

OutSTANDING video. Thank you.

[@MrTheSmokinman]

Thumbs up to the presentation. I never hunted before, but if it came down to a survival situation, I could definatly remember this, Keep it simple and thanks for the video.

[@GrowingDeerTV]

David Tanner Thanks David!

[@willyghost2213]

I think this is the only processing video that removes the lymph node.

[@GrowingDeerTV]

Thanks!

[@rossmomany6796]

thank you for sharing this video. it has shown me a new way to process my deer.

[@GrowingDeerTV]

+Ross momany That is great! Thanks for watching! -Matt