How to Debone a Deer - Field to Fork Part 3

Grant will demonstrate the process of deboning a deer as part of our Field to Fork series. He'll expertly remove the meat from the deer's bones, ensuring it's ready for storage and cooking. A valuable resource for those interested in handling deer meat effectively. This is a great way to prepare deer meat for storage and cooking!
Cabela's Meat Processing - www.growingdeer.tv/meat
Cabela's knife - www.growingdeer.tv/Knife
@GrowingDeerTV
#deerhunting #hunting

[@KennethAdams-i9h]

I've always wanted to hunt a deer so thank you very much. 😀

[@rbljackson]

Ive watched a lot of videos on processing meat and gutting critters , along with doing my own deer and hogs for years. I watch other peoples videos to see different techniques and pick up tips. Your method for deboning the rear quarters while still hanging on the gambrel is NOT as common, but for those watching take note! That looks like a really good alternative that I plan to try this year. Thanks for the detailed videos on this.IVe seen a similar method done by butchers that were processing elk for customers.

[@billhart2746]

I saved all three videos. I'm been using your butchering method for years! Work a very well

[@billhart2746]

I keep the shoulder whole, sear it in the grill and then put it in a foil pan covered and cook it low and slow with a dry rub. Very very good.

[@dustybowhunter]

Theres another gland in the front shoulder that should be removed before cooking

[@GrowingDeerTV]

Yes!

[@Gr8tLakesHuntnFish]

Great tutorial. Got my subscription. Been doing deer 30 years and I've learned a lot from your video. I now know I've been doing it the hard way. Blessings to yall from Michigan

[@kirkwann9675]

Great Video! My brother used to use this same method. I think ill try it again on a ozarks buck i got yesterday! Thank you for all the excellent information and reminders!!

[@lawandaparker2780]

I save the bones (leg bones ) to make stew/soup. It gives it a deeper flavor.

[@breakfree4177]

It appears that you may have skipped a little bit after cutting out the top round. It cuts to what looks like the bottom round and eye of round peeled away. This is a great video for beginners but that bottom round makes great steaks, I think a lot of folks would appreciate the 30 seconds or so of cuts that were missed there.

[@jnelson7471]

What brand boots you're wearing?

[@mattyp1113]

I'm asking a question what is the purpose of putting the meat in a bag vs putting the meat straight on ice?

[@GrowingDeerTV]

Water from ice can saturate the meat and decrease the quality.

[@mattyp1113]

@GrowingDeerTV thanks for the feedback. We will definitely try your method! I've been seeing people put the meat directly on the ice, and I'm guilty of doing the same learning from neighbors. Appreciate the information!

[@chadbredbenner1555]

It appears that in less than 5 hours of posting my opinion and the techniques and tools I use in processing my deer harvest. Someone felt it was in their best interest to employ censorship and remove my thoughts. Let me suggest that you therefore close the comment section on any future videos you care to inflict on the world. Don't forget that censorship is illegal and plain rude in general, considering I only expressed my opinion to a video I said was good.

[@GrowingDeerTV]

I have no idea what you are talking about.

[@rorythompson7622]

Looks like you leave a lot of meat on the animal. Been butching for almost 50 years. You make it look like a lot of work.

[@youngsterjoey9038]

you gotta do better skinning it. You left a ton of hair on the meat. My 5 year old leaves cleaner meat than you

[@briargoatkilla]

yer dad never minded a few hairs when he was makin' you.

[@youngsterjoey9038]

@@briargoatkilla your mom would know