HOW TO EAT AND MAKE WHITE CLAY IN THE VOLTA REGION OF GHANA | HOW AYILO IS MADE | GHANA CULTURE

[@princessbaffour]

I remember I was so addicted to eating clay because my mom used to eat it a lot. If you crave sandy things, go to a doctor it’s definitely pica syndrome. Eating this excessively can cause bowel movement problems. I wouldn’t advise anybody to even indulge in it.

[@princessbaffour]

@Vera-Nezer Beauty Klinick yes girl, it’s really not good for your body and it’s really hard to stop. I started taking iron pills and telling myself to not let it control my life

[@prudencelive6624]

God bless you❤

[@ChillborgRosa]

If you are craving it, you are probably anemic and need 200mg iron tablets. Happened a lot to me when I was pregnant.. That's and ice

[@Mrs.SharonPintoMendes]

You can start consuming dates on daily basis like twice in a day(2 dates at one time) for iron. Even I used to crave but now stopped with this

[@Belalalalalala]

Only if you eat to much

[@marketingproductreview1580]

I saw the clay caption..I knew it’s my hometown Anfoega… 😊😊😊😊 had to watch

[@ceegeesimplicity2946]

Wow I'm learning so much. We use to eat clay dirt in America South and I never knew were that came from so it had to come from mph African ancestors. Wow this is awesome.

[@sylviasworld9397]

Yeah we have it in Nigeria. Pregnant women and others eat it and its quite addictive. I used it to make a face mask this past week. It's really good.

[@yaaobenewaah1697]

Same thing in Ghana

[@serenalove635]

kzbin.info/www/bejne/gqPckH2hfdycpbM

[@MaternityInfo]

Oooh wow… For the longest time ever,I have always thought of how this is made.. Thank you for sharing..

[@pamphuthane1860]

Clay/Chalk has its consumers all over the world. Even on tiktok theres people who made pages/groups of clay/chalk eaters.

[@bambybuckle597]

Enjoy the scenery n the weather too as well.

[@aminatamansaray4924]

Wow my favorite I like to eat this every day in sierra Leone I miss it so much

[@cherylhaughton4171]

We call that breadfruit or sky fruit in Jamaica . Wow we are really from Ghana there is so Many similarities.

[@victoriahutchful7043]

Yes my dear, 🇯🇲’s are from 🇬🇭😍

[@omggiiirl2077]

I love to eat breadfruit. In Hawai'i we call it 'ulu. And we eat it in a very similar way, by steaming it, pounding it, and sometimes fermenting it before adding water. That's called pa'i 'ai, or pounder food, and after water is mixed in its called poi. Sometimes we just bake it and eat the slices, with something oily like pork or fish. When I visited Jamaica, I thought a died and went to heaven!! It was like all my favorite foods were mixed together to create the best cuisine!! I LOVE breadfruit, cocoyan and plantain!

[@serenalove635]

kzbin.info/www/bejne/gqPckH2hfdycpbM

[@BeastKween]

Yes, it is bread fruit. My parents are from Jamaica by way of transatlantic slave route. My Ghanaian hubby saysJamaicans is from Ghana. I’m planning my second trip in a 2 months. I’m completely in love with Ghana. It reminds me of Jamaica. This time I’m taking my nephews with me. 🌺🇬🇭🌺🇬🇭

[@omggiiirl2077]

@@BeastKween yes sis, I'm not Jamaican I'm black American, but most likely my roots are in the Caribbean before Africa, and we have Akan ancestry there's also many who have Asante and Ewe ancestry as well. Were truly family

[@cicimalik]

Bentonite clay is also used for skin treatment, it is used for making clay masks and soaps.

[@JasmineAmaa]

Yes thats right

[@amasarfo4883]

What type of skin treatment if l may ask ma

[@amasarfo4883]

@@cicimalik OK thanks 🙌

[@jenniferamegbletor9483]

How is it used for skin treatment

[@zeitadodoo3437]

@@amasarfo4883 you could just use it as a deep cleansing mask as it helps to unclog your pores hence it’s great for oily or acne prone skin.

[@kerryanna12]

In Jamaica and most of the Caribbean, we call that (yam in the tree) breadfruit. We have different varieties and is a popular staple in Jamaica. We mostly prefer it roasted on woodfire, but we also boil it, and fry it. They have to be mature to taste good and the best tasting ones tend to be a slightly yellow on the inside.

[@djb.8507]

Same thing here in Seychelles.

[@bre4101]

I would love me some Jamaican red soil from the rural area ❤❤❤❤

[@shaeshae7042]

Only in jamaica we eat them mature a lot of other countries eat the bud n eat it young

[@JulieCampbell-wy1yo]

Wow

[@florencerichards6761]

in Trinidad and Tobago that fruit is call breadfruit mostly cooked with coconut milk, pigtails and its well seasoned the dish is call oil down its the national dish of Grenada 🇬🇩 but the cooking process is different to Trinidad 🇹🇹

[@victoriahutchful7043]

My goodness, I buy it in the 🇺🇸, 4 pieces for $1.00, I never know it takes a lot of work to get it done, my next trip to Ghana I will make sure it visit this place, yummy 😋 ,stay blessed guys 🙏👍🏾🇺🇸

[@JasmineAmaa]

❤️

[@chelseayeboah8066]

So how do u say it there in America

[@Frankmarine-es5rm]

I can always get it and send it to you....if you are interested...i have a lot of it in my hometown

[@MuMeちゃん]

​@@Frankmarine-es5rm I want it too. Can you send it to Japan?

[@cicimalik]

In Nigeria, we call is Nzu. 🇳🇬

[@lebogangshwalane1331]

Edible clay is eaten in most parts of africa,even here in the south we have it but ours is square shaped, pregnant women loooooves it ,but it's not good as it cause iron deficiency.

[@KenyattaGross]

African Americans in the past would also eat the bentonite clay deposits for the same reasons Ghanaians do. Its a vestige from our ancestors.

[@graceofeibea9727]

Sorry but according to the minerals commission, we don’t have deposits of ‘ bentonite clay’ what we have is kaolin So it’s not bentonite. There’s a whole book on the mineral deposits in Ghana. Needed bentonite clay for a research and I couldn’t get that

[@kissmygrassgarden5973]

It is becoming increasingly popular in the states with children who have eating disorders such as pica thank you for sharing this about the culture

[@0tismadaline]

Volta region is very beautiful and clean, thanks for taking us through the process 🤗🤩

[@ashtownsakatu4098]

Very beautiful 🤩

[@viv5990]

Omggg that my beautiful Anfoega and our white gold

[@JasmineAmaa]

Aw how lovely

[@wallstreet497]

That's bentonite vitamin clay. Commonly used to strengthen astronauts bones while working inside space station. Without it astronauts struggle to work straight when back on earth. In some countries they sell 400g of Bentonite for $25. It is also used for cosmetics and many others food enrichment supplements for a child or for industrial chicken bones growth.

[@JasmineAmaa]

Oh wow, never knew

[@wallstreet497]

@@JasmineAmaa I like watching your channel because you uncover many neglected potential industries that can change people destiny if modernized. Can you imagine launching Bentonite clay pellets with all the delicious flavour like orange, vanilla.strawberry ,lime etc... Many pharmacies in Africa sell imported Bentonite tablets while it is widely available we just need to sterilise and pack it with modern packaging. I estimate the all bentonite market in Africa close to $100 millions dollar it is also mined and sold in my country Congo Brazzaville.

[@TempermentalTart]

It's true, this is a high quality "holistic" treatment. You see how many people think it's bad or causes anemia? Only thing I don't know how appetizing the added flavors would be.

[@kostouch5496]

I love the passion they have for what they are doing

[@Ramlatsultan]

First🙌🏽💃🏻💃🏻

[@jasminetetteh9641]

That’s my hometown 🔥 ANFOEGA TO THE WORLD 💃🔥😍

[@junelast5955]

What part of volta is Afoega?

[@jasminetetteh9641]

@@junelast5955 It’s on the way to Kpando

[@gloriaakwensi8798]

Proud daughter of Anfoega

[@opheliasattey7920]

That's my lovely hometown It is very tasty That's alot of money Anfoega coco

[@gloriaakwensi8798]

Big time business ooo,I did some after my she.proud of the hometown indeed

[@shotostonero]

Iont know how this appeared randomly on my screen..but I have one in pocket rn as I ‘speak’ and it’s 4am in the morning..the first thing I am eating before breakfast..🥵this sh$$ is addictive af..argh!

[@christabelansah]

Please can help to stop mine

[@Sapadillawoman]

I was born in Central Florida and people in our region ate clay the same way. Then they transitioned to eating Argo starch, which has a similar chalky taste and texture to the clay. I guess it is one of those things that never left them even after they were enslaved. Scientist call eating clay, dirt, any none food material pica, but I know and think my ancestors knew the body was calling for something in the clay. I think it is iron that the body calls for.

[@EmbraceYourJoy]

I agree with this. At 45 y.o., I've taken to clay eating and it's not only satisfying, but I see that it's whitening and remineralizing teeth. At least it's slowing down decay. If this clay is the same they call bentonite clay, yen I've also stumbled upon some awesome benefits of consumption. It detoxes the liver and kidneys. Of course, I don't overdo it. I have at least 5-6 pellets a day and keep it moving.

[@ImmortalGods]

I'm 55 years old man from South Carolina and I remember as a kid my mama having a big box of starch that I used to sneak and eat. I always heard it was for pregnant women but I couldn't stop myself from eating it 😂

[@Sapadillawoman]

@@ImmortalGods Yes! I did that too. It was so good!

[@Readysetgo2]

@@EmbraceYourJoyHi, what Brand of bentonite are you using? Thanks

[@AnAdorableWombat1]

Eating clay and dirt has nothing to do with being enslaved. It’s called having Pica disorder. People of all races and backgrounds can develop pica

[@junelast5955]

Volta region is beautiful with many natural islands.

[@EmbraceYourJoy]

This was a dope video. Since I've repatriated to Ghana, I've taken to munching in the clay. It's so satisfying. However, I've become particular about the taste I want. The white one is definitely my favorite. Thanks for the video sis. #cheersforshile

[@Stella-Shanelly]

Yesssssssss Volta Region and good roads 👏

[@viv5990]

Where Jasmine went they used to have good roads but they are very terrible now

[@mildredpearladaeze7841]

Here in Nigeria, we also eat baked clay but we call it nzu, uro, nlo but all these are different Igbo accent of pronouncing the baked clay and I must say, it's always very delicious 😊..yeah, Africa gat interesting mysteries 💕

[@lucyafrifa8368]

Interesting to know, the Ada's in Ghana call sand Nzu or zu too.

[@karterjoseph1300]

Nzu is the salted kind

[@Chacha355]

It's bad for you especially nzu.

[@Chacha355]

@@lucyafrifa8368 That's because we are more closely related than you think. You say Akwaaba in Ghana which means welcome. We say Ekaabo in Yoruba which means welcome.

[@olasiolayinka9904]

Pls were can I get ,I stay in Lagos Nigeria

[@graciousone7817]

Hmmm 😭😭😭😭😭😭😭😭 i can feel all that he's saying about how the get into the clay it is not easy i did this from age 10 to pay my school fees throughout my schooling. May God continue to bless our hustling 🙇

[@JasmineAmaa]

Oh wowww!! Its so much work. It takes some serious work ethic to do it for such little money ❤️

[@graciousone7817]

@@JasmineAmaa Sure. just imagine I'm a little girl those day but i do follow the men inside the whole and bring it out ooo.

[@AMKhali]

We also have it here in Gabon, we call it Calaba it's imported from Cameroon or Nigeria, mostly pregnant women eat it but other women eat it too. Eaten in large quantity caused constipation. Doctors actually advice to stay away from it as it can cause anaemia

[@serenalove635]

kzbin.info/www/bejne/gqPckH2hfdycpbM

[@missstella]

The Ewe tribe in Ghana calls it Calaba too.

[@melaniemenel4722]

I’ve had it before and I had running stomach instead

[@comforthalm7827]

Should I would say listen pop 0

[@doctorfeline9911]

@@melaniemenel4722 it's a clear sign of unclean water or fecal matter being present in the processing of the clay.. . it must've come in contact with an unclean surface you must be sure of it's origin and standard of hygiene before ever consuming these types of regional clay. 😐 I'm sorry for what you went through 🥺

[@ngumabi]

Nice blog. Very informative. We eat in Cameroon 🇨🇲 but in the natural form. I didn't know it was processed like this.

[@Animah]

My boyfriend is from there! 🤭🥰❤️ Anfoegajana🤭🥰

[@ggunzwebmarketing]

Aftica is rising, thank for sharing this vidéo

[@AnAdorableWombat1]

Rising??? Because they are making and eating clay??? Y’all have the lowest expectations, my god!

[@Da90sbaby]

With China there exploiting ? 😂

[@mayag6897]

You only spoke about the advantages but as far as I know the disadvantages of eating that clay supersedes that of the advantages.

[@Ramlatsultan]

First 🙌🏽🙌🏽

[@Phushprada1]

So no one is going mention how fine my brother is!!! That dark melanin skin!!!❤

[@AnAdorableWombat1]

Ok…I just saw him. He is fine though😍

[@TonyaEL]

It is cool to see how they process the edible clay. I am a clay eater since childhood.

[@florasekubujanda2039]

Can I ask dear don't u have any health issues?

[@jenniferampofo1877]

@@florasekubujanda2039 just make sure you drink enough water

[@florasekubujanda2039]

@@jenniferampofo1877 thanks dear

[@TonyaEL]

@@florasekubujanda2039 By God's grace, no.

[@greatsuccess7332]

Please don't eat it everyday, when you feel you can't stay a day without it then you are becoming addicted, which is dangerous, you start having stomach pains, constipation, short of blood. When you become addicted to it, it is called pica . It smell nice very, but try and eat it once in while. Not every day then you entering the danger zone. If you are craving to much is becoming an addiction please go to any pharmacy and buy this medicine which is Ferrous Sulphate. When you you lack iron, you tend crave more of these clays, this medicine save my live, inform some who also need it. If you an occasionally eater, try and deworm every three months

[@ashleypalmer4918]

love Jasmine u always seem to come up with interesting videos and i always trying new things too love it and would to wish u and Aisha a very Happy and safe Easter too ? Ashley Australia

[@JasmineAmaa]

Thanks Ashley. Have good easter too. Xx

[@jewel3567]

The clay is also good for face mask and hair mask. Africa is so rich. It’s expensive here in 🇺🇸

[@nasto4u850]

You never came

[@IvyProsper]

I went there in 2013 when I was host of The Maternal Health Channel TV Series. We looked at it from a health perspective for pregnant women and how it wasn't healthy. The clay actually depletes iron in the body and made the women anemic causing serious issues for carrying their babies. I was told that women couldn't go there because I was on my menstrual cycle. But eventually they let me come because I was host of the program and the executive producer insisted. Wait... You said the Volta Region has immaculate roads??? Chale.. Not all oh. I've been all over Volta and I can attest to some of the worst roads. Where you went does have good roads.

[@JasmineAmaa]

Yeah you are right. After i made that statement i came across some pretty bad ones. I heard the clay is good in small doses though. Most people eat way too much and i think thats where the problem stems from. 💕

[@selestineroberts7638]

We Afro Surinames called it Koko PimBa or Pimba in Suriname and it comes from the Marroon Sociiety ,but we it used for our Afrikan Spirutuality purpose we don,t used the powder from the Euopeans . pure Nature. We eat it also not to much ,and mostly pregnant women.

[@MzDzie]

Omg I'm from Trinidad and Tobago 🇹🇹 I've been looking for breadfruit(yam in the sky)here in Ghana since October.Now I know I have to go to the Volta region! Thank you Jasmine😆

[@JasmineAmaa]

Haha you are welcome

[@dinahbarendes9119]

You Can get it every where in Ghana if you are in Accra it's call (shiré)

[@JasmineAmaa]

@@dinahbarendes9119 shes talking about the fruit

[@dinahbarendes9119]

@@JasmineAmaa oh 😁😁😁 sorry

[@GUYANAECHO]

Very interesting with health benefits too

[@doctorfeline9911]

I'm from the Calabar region of Nigeria. Our clay is unmatched within the region of west Africa.. it's really yummy. what a treat to get a chance to watch this ☺️❣️

[@jackodeinhilda2374]

Where do they make this in Calabar, please?

[@Chacha355]

What is it called? Is it nzu or Ulo?

[@getpebblesghana3980]

Now I understand why in Togo🇹🇬, it's called Kalaba/Calabar❤️. Africa is beautiful.

[@bonnydior]

Unfortunately your region produces nzu and ulo both are nasty don’t like those clays, one is too salty and other is waxy, the only clay I love from naija is eko from edo state… Cameroon got the best calaba ever!!!

[@doctorfeline9911]

@@bonnydior Coming from someone who has Zero etiquette and lacks basic communication skills.. WHAT A GREAT COMPLIMENT.. Thank you!!!👋😌👋

[@mikewalters4045]

Volta region is very beautiful, with alots of natural sites and untapped places, also very rich in many minerals,

[@serenalove635]

kzbin.info/www/bejne/gqPckH2hfdycpbM

[@ИринаУспленьева]

Это точно ))

[@edwinagarr2468]

When I was pregnant I crave this so much but I could not get it in Sweden I had to imagine it in my mouth and feel satisfied

[@JasmineAmaa]

Hahah aww

[@Tessosa]

😂😂😂

[@mayag6897]

Great video Jasmine! But I hope you advised them to use ear plugs and face mask because the noise from the machine and also the dust that’s produced during the milling is too much. I saw one man wearing though.

[@FavoredOne-f9s]

It’s funny and surprising how those who do the digging which has lots of risks don’t earn a lot of money from selling the dugout clay

[@daniellecuyler1656]

hello dear Jasmine love your content

[@katepalm7940]

Interesting documentary!!! Enjoyed watching it 😊

[@rosemarybotwe6867]

The pride of my people 🥰🥰 Anfoega's Gold 🥰🥰 #Agatawoe

[@gloriaakwensi8798]

Sure dzadikuma vi

[@confidenceafful416]

My Hometown ooooo,l used to do some oooooo when l was a kid

[@JasmineAmaa]

Oh wow. Must bring memories

[@gloriaakwensi8798]

I also did some after my shs

[@gloriaakwensi8798]

@@JasmineAmaa good job,thanks for raising the flag of Anfoega high

[@anitasamuels8821]

Yep seen it in Southern Africa pregnant women eat it and I vividly recall my late aunt had a small machine back in the 80's where she used to grind some just for herself. She never sold it though and I enjoyed it too.

[@inesm.779]

In Kongo pregnant women crave it too

[@omarlion136]

ماشاء الله تبارك الله طبيعه روعه وطين صالح للأكل رائحته لذيذه الله يهنيكم ويسعدكم بعطاء الله

[@sarahboakye7691]

Volta Region is amazing 🤩 Great video Jasmine Ama ❣️...

[@JasmineAmaa]

❤️

[@TriniBelle111]

‘Yam in the sky’, we call it breadfruit here ( guess bc it kind of looks like inside of bread 🍞when it’s cut/cooked & fruit bc it has a seed??😅) & it’s one of myyyyy favs.

[@TatianaHaina]

In my house if you eat this they will be watching you like’ is this girl pregnant ??!!! ´ 😅. This is interesting

[@JasmineAmaa]

Lool its the pregnant women that eat it the most

[@godataprof]

Volta Region looks very clean. I don't see dirts

[@adjoa-anima]

I use it on my face and body

[@adjoapiccy7404]

How do you do it please

[@its_chenii26]

Yes we eat it in Suriname 🇸🇷 too We call it pimba

[@meljohanna]

Glad you mentioned it👍🏾🇸🇷. Doei

[@come-n-see]

I grew up in North Carolina watching women eating clay and starch

[@villageboydee]

336 💪🏽

[@come-n-see]

@@villageboydee I live is 336 now but grow up 919 before it changed to 252

[@villageboydee]

@@come-n-see same!

[@jasminepetit3836]

Omg I'm literally called Jasmine and am also a Saturday born wow

[@JasmineAmaa]

Hello name sake ❤️❤️

[@tompow9782]

I remember eating this a lot with my friends during childhood, lol

[@chidifyne]

Bring more of this

[@angelaedge3]

I’m proud of my hometown ✌️✌️ Anfoega my home,my pride❤️❤️

[@gloriaakwensi8798]

Proud dzadikuma viwoo

[@gracetakyi7317]

Very very proud

[@AMKhali]

The "yam in the sky" fruit you showed is called bread fruit fried it taste a bit like fried sweet potato but less sweet

[@lifesavershub]

We eat a lot in Cameroon. We call it 'kalaba'. We're always told not to eat it that it causes anemia and the sand deposit can cause appendicitis 😨

[@yhaapurity3244]

Here in Ghana we call it Kalaba as well

[@cuteme9563]

Kha ap re ho mere muh mein pani arha 😋😋Yum yum clay 🧱

[@tashajordan8856]

Jasmine hi.. 💞 This was very informative & lot's of information thank you, for sharing much blessings from 🇺🇸

[@nasto4u850]

when will you visit?

[@tashajordan8856]

@@nasto4u850 "I don't know as of yet . Do you live there ?

[@nasto4u850]

@@tashajordan8856 Yes. I am a nurse and a part time tour guide here in Ghana. Can we link up?

[@tashajordan8856]

@@nasto4u850 oh okay wonderful..

[@nasto4u850]

@@tashajordan8856 are you on ig

[@cplpcl8565]

First the scenery is so pleasant and you well and the guy that was turning the grinder wheel was going to fast I thought you had speed up the video 🤣🤣 🤣🤣 that clay was amazing I like something when I was small in America we ate starch that was use by our parents it was white color power in a blue box I think they it for iron or clean clothes or other things but it good taste not sweet or bitter but it stick to the roof of your mouth like eating crackers 🤣🤣🤣🤣

[@bmtr11111]

u should post a place to buy some to eat!

[@ladyhbar_b]

Interesting vlog, always something new to see and learn about on your channel, love it.

[@JasmineAmaa]

❤️

[@mabelekuaghartey]

I don't know if it's only me, anytime I eat it I discharge. Though I sometimes crave for it.

[@rasiwilby1668]

Me too

[@nanaesiTV]

i have been eating this aaaaaaaaaaaaa 😃😃

[@phelixphelix227]

FYI this thing is not healthy. It k!lled my cousin in the early 2000’s. You got to eat it in moderation else it will 💀 you.

[@bennygati324]

ALWAYS EDUCATIONAL MATERIAL. VERY INFORMATIVE VLOG 👏👌.

[@JasmineAmaa]

❤️

[@kemipriscyhughes3748]

The whole area will be smelling delicious 😅.. OMG..😋😋😋😋... Nice nice nice

[@jennifersenessie7862]

Sierra Leone, most people boiled the clay with powdered fish and ground pepper. Some pregnant women love it.

[@JasmineAmaa]

Wow interesting

[@martariva7357]

Hello from Uzbekistan! 🇺🇿 I also like to eat chalk and clay and make videos on KZbin. I have a lot of followers and a lot of views.

[@slipknotO1]

пиар)

[@nasto4u850]

Have you visited Ghana before?

[@WithMbone]

In Cameroon we call it calabar chalk, I use to eat it a lot but it caused me blockage in my intestines n as asks to stop. But I use it for my skin.

[@MizzC888]

Go Jasmine! I still enjoy your vids. So informative for me preparing to relocate to The. MOTHERLAND.

[@nasto4u850]

when are you coming?

[@MizzC888]

@@nasto4u850 currently planning for this year. 💃🏾🌈💚

[@nasto4u850]

@@MizzC888 I am a nurse and a part time tour guide here in Ghana. Can we link up?

[@nasto4u850]

@@MizzC888 are you on IG?

[@ask_why000]

I ❤ these adventure meal post.

[@Queensclay]

Please we want a new Ayilo/ shiley video 🙏🏽

[@mawutojineku]

It's in naija too

[@prettyfavourvlog2511]

Wow amazing I love this

[@preciousedwin3121]

We also eat it here in Nigeria, I use to be addicted to it when I was younger. Mostly eaten by pregnant women .

[@TheAntwiwaa]

Ugh I thoroughly enjoyed it. I’ve always craved this thing but everyone from my childhood said it was bad for us and it wasn’t safe to eat it 😫 I’m low-key scared that I’ll get addicted if I try it but I reallllyy want to 😂 I enjoyed the video as well, quite enlightening. Thanks 🤗

[@Alphalady1]

Is dangerous to your health,it makes you aneamic,constipated,addicted and can even make you have kidney stones

[@winnieawour5997]

Don't even think of starting to eat it...once you start the addiction is real and not easy to stop....I used to eat but I stopped....but before I stopped eating the clay....took me alot of time.

[@montreciabuckley]

Girl if you don’t eat that clay… lol

[@sedemejersonvlogs]

Am currently eating it and watching 😂😂😂.I need deliverance ooh

[@henriettaamoako4659]

It's quite addictive oo,I've been eating it for the past 11 yrs and have tried to stop it several times.

[@keyshajones1866]

Hi princess Jasmine. Here in the states in Mississippi my mom said when was a girl living there they use to eat red mud. I can't not imagine someone eating that, gross. But my said it was good. So now after seeing this video of people in Ghana eating clay. I kinda want to try it myself.

[@JasmineAmaa]

It doesn’t have a strong taste so its not hard to eat. U can easily eat one.

[@africastarlightconnection3966]

Wow beautiful💖😍

[@reginaldgreene6092]

I was were interview with GOBLACK and I loved it 🙏🏿🙏🏿🙏🏿🙏🏿

[@JasmineAmaa]

Thanks Robert xx

[@missstella]

In Haiti they eat clay too. Actually there is a version of clay eating in almost all African countries.

[@elizabethbekoe381]

black Haitians come from West africa ..they carry the culture

[@elizabethbekoe381]

It's real

[@nl3322]

Yes they say Haitian eat it for hungriness it's not true cause I eat that Haitian clay all the time not because I'm hungry

[@Fee1s]

Doctors don't recommend eating clay. It could cause a blockage in your intestines. And it can affect how you absorb nutrients and electrolytes. Plus, clay or soil can have high levels of harmful germs and heavy metals like lead, arsenic, and mercury.

[@magictouch3417]

that not true is good for your health I'm Haitian we have clay in my country I love clay is good for pregnancy in for skin.

[@Fee1s]

@@magictouch3417 no its not, even if you eat it, it dosent mean its good for you, its unhealthy and can cause health problems

[@djodisugiarso4287]

Kami di indonesia juga punya tanah liat yang biasa di makan,kami menyebutnya angpo

[@christinecooper3419]

I love that fruit it's Called breadfruit in my country 🇯🇲 Jamaica I think you should try it I think you will love it 💙💙🙏🙏 from 🇯🇲

[@Tasty-Tone]

Amazing crunch

[@sakhu8945]

Interesting.

[@tatisosothevenin2370]

Wow Jasmine I have been asking everyone if they grow this thé there?? I’m actually cooking it right now we love this.. you can fry it boil it even make a fufu if you add it to Casav! We call it ( Lame Veritable ) Jamaicans call it (Bread fruit ) anyway that’s what it looks like would really love to know to sure we are actually moving to the Volta Region spectacular! 😁

[@JasmineAmaa]

So interesting. I did not get to try it. I am so curious about what it tastes like

[@tatisosothevenin2370]

@@JasmineAmaa something like fried Yam but better. Can be seasoned or not and still be good most people in Haiti use it to make Fufu which we call Tomtom! Tomtom is the culinary missing link between Africa, Haiti, and Louisiana. Similar to African Fufu, Tomtom's only difference is that it's starch component is that of Bread-fruit (l'arbe veritable) instead of the Cassava typically found in its African mother dish.

[@nicemomasmr]

New subscriber 💗