How to eat healthy when you're busy (make ahead meals & snacks)

[@jamielaura8840]

My issue with thrive is you can’t look at the products unless you subscribe for a membership. I would love to see what they have before committing!

[@B.Robinson19]

Their customer service is good. You could probably chat with someone and they might let you do a trial

[@jadef1ower]

As a new wife and new mom trying to learn how to be the best version of myself, I loved this video, amazing as always!

[@BeccaBristow]

Thank you so much!! Congrats on your sweet baby! ❤

[@Foodandlifelately]

Your food videos are my absolute favorite!❤️

[@BeccaBristow]

Aw yay thank you!!

[@elizabethnichole4094]

Sooo much wisdom, appreciate all your videos. We are slowly going more natural on all our other skincare products too and your videos have been so helpful. I love your supplements video, would love to see a video on what supplements you give Matt and your kids too. Either way Thank you for all your knowledge as a mom just really appreciate all the help 🤗 🥰 Have a great day Becca thanks again

[@RebeccaJackson-u1e]

Wonderful video, I loved the recipes. I love what you do with your soups as in eat it that day , eat for dinner and eat for the next few days. My mum did this when we were kids. I also love the sausage muffins, so delicious ❤❤❤❤

[@kathymills1925]

Everything looks delicious. The chicken soup and sausage muffins are on my "make soon" list!

[@BeccaBristow]

You’ll have to let me know how you like them!!

[@arlenecoury9976]

Lovely aesthetic! Thank you for mentioning Ruth's ( Hungry for Home) soup recipe. I have had her book on my wish list for a while now. Uhm... on the stale bread ida, on how about baked French toast? Your bread looks very light and tender. YUM!

[@BeccaBristow]

You will not regret getting her book!!! Truly one of my most favorites. She's a gem. And yes french toast is so good great idea!

[@JENNIFERBAKER-pj3ki]

Hi. Could you provide an amount of water for your bread recipe? I enjoy your videos 😊. Thank you. Jen

[@BeccaBristow]

300g!

[@gabriellaforeman5469]

Loved everything about this video! I am excited to try the bread & get more freshly milled grains in my kids' diet! I was going to mention making breadcrumbs & then you started to make them 😁 I also love using them to make homemade chicken tenders. The mushroom rue for the soup reminded me of cream of mushroom soup which I have been wanting to make my own!

[@BeccaBristow]

Yess I forgot to mention chicken tenders, I love to make those too! Always a family favorite haha

[@livvyruan]

Hi! I enjoy your channel so much…thank you! I wanted to ask how much water goes into the bread recipe? I didn’t see it in the recipe from the website. Thank you!!

[@BeccaBristow]

300g! Sorry about that!

[@livvyruan]

@@BeccaBristowno worries!! Thank you!!❤

[@allieturner9755]

You really need to check out Lovely Bell bakes sandwich loaf! It’s all FMF and the only one my entire family loves! ❤

[@BeccaBristow]

Oh yay can't wait I'm going to try it! Thank you!!

[@adventurehippie0514]

Have you tried making a rustic loaf sourdough? It's basically an artisan round but instead plop it into a 9x5 loaf pan with a cut down the middle bake at 450 covered for 30ish mons and them 400 for 10 after that. It has that yummy crumb inside of the artisan and the crunch of the crust but all pack into a loaf

[@BeccaBristow]

I def should try it!! I find my kids much prefer softer bread over a crusty crust which is why I gravitate towards sandwich bread, but I sure love an artisan loaf lol!

[@adventurehippie0514]

@BeccaBristow I totally understand my lottles are 3,4&5 so finding things everyone likes is a must

[@summergirl9175]

I love all of your videos, thank you- they're all so informative and helpful! Also, can you please share whatever hair product you use to get such gorgeous volume?! (Your hair always looks so beautiful!)

[@BeccaBristow]

Thank you!! The good Lord blessed me with a super thick head of hair lol so I don't use much honestly but I do have a video sharing how I style it! kzbin.info/www/bejne/pZukeWNuhruZaqc

[@ThriveMarket]

💚

[@maciwallace7838]

Love your videos so so much!

[@BeccaBristow]

Thank you! xx

[@crosscountrycottage3049]

Thank you for the ideas! I went to make your bread recipe but didn't see the amount of water??? Thanks!

[@BeccaBristow]

So sorry, 300g!

[@stephaniem542]

Very inspiring video, thank you!! I already got sausage out to thaw to make those muffins - but we need them to be gluten-free so I will use GF flour. They look delicious and will be so great for an easy thing to grab! Definitely making the soup too! ☺️

[@Twyla-l9n]

Hi becca!! I know this isnt related but what do you reccomend for sunscreen during pregnancy?!?!?!??!

[@Tweetyaj12]

Where’s your dress from? I assumed neuflora but I don’t see it on the website

[@BeccaBristow]

Yes it's from Neuflora! It's set up kind of different - they release monthly collections and if certain pieces sell out they sometimes restock but sometimes they are gone!

[@OfficialRedPlateFoods]

Cutest wallpaper!!!

[@BeccaBristow]

Thank you!!

[@livetochannel]

Becca do you love that sourdough pasta?! I was diagnosed with SIBO and that feels like an answer to prayers!

[@BeccaBristow]

Yes! I honestly haven’t even really noticed a difference in flavor - so a no brainer substitute!

[@benciniasable19]

Love this video so much! Definitely going to make that chicken soup. Where is that cute brown bowl that you put the berries/grain in?

[@pearlcorder3645]

On your bread recipe I can’t find the amount of water. It looks delicious. Can you help me?

[@BeccaBristow]

300g! :)

[@dreemagee4563]

Could use a different flour for the sausage muffins? My husband can’t have wheat so I often mill sorghum, oats, or brown rice. Do you know if any of those might work?

[@LadyZimporium]

Where do you shop for your clothes? 😍

[@elizabethnichole4094]

Neuflora she has a video and code!

[@clairethimmesch5789]

I’ve been looking for an easy fresh milled, non-sourdough, sandwich bread recipe! I love the idea of half and half fresh milled and all purpose to work up to loving 100% fresh milled. Just curious do you think this recipe would still work if used all fresh milled?

[@mrssarahcameron]

Random question: where did you get your big white claw hair clip?

[@BeccaBristow]

Oh my trusty clip lol here's the link! amzn.to/4hE9FYo

[@taylormoore5475]

What range do you have?

[@BeccaBristow]

Ilve!

[@mirandawhaley3822]

Do you happen to know of a gluten free bread recipe?

[@laurapenaranda1684]

When making bread, do you need a kitchen aid mixer? Is there another process that you know of? I don’t own one and don’t want to buy one just to try making bread 😅 I love all of what you do by the way. And your outfit in this video was so cute, as always!

[@carlygreen2293]

No, but it might be the easiest way to make it besides a straight up bread maker machine. You can also just use a hand mixer with dough hooks. Plus, you can always go all the way "old school," and just use your hands lol. It takes a little time; you usually have to knead bread dough around 10 minutes after you manage to get it all incorporated. But I highly recommend doing it at least once in your lifetime. Something about getting your hands in the dough is so therapeutic, and almost magical.

[@finding.the.rhythm]

Nope! Mix the dough together with a dough whisk, wooden spoon or your hands, and then turn it out onto a floured bench and knead with your hands for about ten minutes (add flour as needed if it’s too sticky). I did this for many years before eventually getting a Kitchenaid (mainly because I had some RSI in my wrists which made it difficult to knead by hand). I used to put a podcast or some music on while kneading to help the time pass. You can also make sourdough which you don’t need a mixer for, you do stretch and folds (or some other variation, like coil folds) instead of kneading it. If you are making a very wet dough that is difficult to knead by hand (like brioche), I find that coil folds work really well.

[@laurapenaranda1684]

@@carlygreen2293❤thank you! I’ll have to give it a try!

[@laurapenaranda1684]

@@finding.the.rhythmI appreciate you’re response. It sounds therapeutic. ❤I’ll definitely be trying it by hand!

[@helenedoiron239]

Would the breakfast muffins work with oat flour or other gluten free flour? Suggestion are welcomed 😊

[@BeccaBristow]

I haven't tried it but I can't imagine why not! Give it a whirl!