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Learn how to fill and stack layer cakes using two different methods: one for more stable fillings like buttercream, and another for less stable fillings like chocolate ganache, salted caramel, jams, and lemon curd. See the full tutorial on my blog here: sugarandsparrow.com/fill-and-...
Vanilla buttercream Recipe: sugarandsparrow.com/vanilla-b...
Chocolate Ganache Recipe (cool completely and whip to create filling consistency): sugarandsparrow.com/ganache-d...
Tools & Materials Used:
Cardboard cake circles: amzn.to/2CC9TRJ
Wilton Turntable: amzn.to/2WMItj4
Angled Spatula: amzn.to/2BlmOa9
Disposable Piping Bags: amzn.to/2CXreV0
Follow Me on Instagram: / sugarandsparrowco