How to Fillet a Round Fish | Stein's Seafood School | Rick Stein

Learn from our Head Chef Lecturer Nick how to fillet a round fish in this Seafood School episode. Using a bass as an example, you can learn from one of our expert chefs how to apply this technique to any round fish at home.
Try it today using some fresh fish from our Online Fishmongers at: www.rickstein.com

[@ajaythomas2009]

Beautiful

[@ceciliah2063]

Thanks again Nick for another great demonstration. You make it look so easy!

[@RickSteinRestaurants]

Practice makes perfect, and Nick has been doing this for nearly 20 years! 😊

[@joebarrett4353]

Nicely done!

[@andrewbarringer294]

Recently did the two day fish and shellfish course, it was really good, I do have a question for you I hope you can answer, we used a 50/50 oil in cooking can you remind of the oils that were used in the mix?

[@marcel9202]

👍 to filet a fish its easy to learn! 2-3 times done, the result will be fine! More problems i have with a raw chicken. I always break the skin or something... Is this only a thing of practise?