How to Make Lemon Sole Goujons | Rick Stein Recipe

[@brianthompson8364]

Rick is the only chef/ cook on tv that I will go out of my way to watch. I'll watch repeat after repeat and love to see new stuff!

[@enesmirzaozkan5158]

I saw Rick Stein first time from Bloomberg HT and he was travel in the Turkey. What a wonderful chef. I really like watching food channels. Greetings from Turkey Rick:)

[@markvines7308]

To be honest, I love pretty much any seafood cooked this way. South Australian calamari is particularly good.

[@jasonschlencker8108]

Great vid Rick. I have done something similar with caught fresh Whiting and Flathead fillets snipped with kitchen scissors down to finger size out camping. Regards, Jas. VK4FJGS Rockhampton Queensland Australia

[@alexandermethven]

Thanks ,rick.👍

[@onions1183]

Looks divine. I would love the recipe for the Tartar Sauce.. Update..used my initiative and found it online. Thank Mr Stein.

[@BYRON..]

have you got the link?

[@4312caviar]

All about the fish 🐟

[@alexandermethven]

im a baker scqf 6 and 2nd chef👍

[@richardstevens1385]

Love the recipe. Didn't get the joke....

[@steventagg]

kzbin.info/www/bejne/aqnKqWehbZitsMU